Are you a nut lover looking for new and delicious ways to incorporate your favorite ingredient into your diet? Look no further! Hickory nuts are a tasty and nutritious addition to many recipes, from sweet treats like pies and cookies to savory dishes like salads and energy bars. In this article, we’ll explore 18 different hickory nut recipes that are sure to satisfy your cravings.
From classic desserts like hickory nut pie and hickory nut cookies, to savory options like roasted hickory nut butter and hickory nut salad topping, there’s something for everyone in this collection of recipes. Whether you’re a seasoned cook or just starting out, these ideas are sure to inspire you to get creative with your favorite nuts.
In the following pages, we’ll dive into each of these recipes in detail, providing step-by-step instructions and tips for making them your own. So go ahead, get cracking (pun intended!), and start cooking up some delicious hickory nut goodness!
Hickory Nut Pie
This classic pie recipe combines the rich flavors of hickory nuts with a hint of spice, perfect for a cozy night in or a family gathering.
Ingredients:
– 1 cup hickory nuts (shelled and chopped)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chopped hickory nuts, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, whisk together heavy cream and eggs until smooth.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Roll out pie crust and fill with the nut mixture. Crimp edges to seal.
6. Bake for 40-45 minutes or until filling is golden brown and crust is cooked through.
Cooking Time: 40-45 minutes
Roasted Hickory Nut Butter
Experience the rich flavor of roasted hickory nuts blended into a creamy butter perfect for spreading on toast, using as a dip, or incorporating into your favorite recipes.
Ingredients:
– 1 cup dried hickory nuts
– 1/2 cup unsalted butter, softened
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the dried hickory nuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. Allow the toasted nuts to cool completely.
4. In a food processor or blender, combine the cooled nuts, softened butter, honey, and salt.
5. Process until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
6. Transfer the roasted hickory nut butter to an airtight container and refrigerate for up to 2 weeks.
Cooking Time: 10-12 minutes (toasting nuts), approximately 30 seconds to process into butter.
Hickory Nut Cookies
These chewy cookies are infused with the rich flavors of hickory and warm spices, making them a perfect treat for any time of day. With the added crunch of chopped nuts, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground hickory powder (or substitute with smoked paprika)
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup chopped pecans or walnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and hickory powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chopped nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Hickory Nut Brittle
A classic American treat, Hickory Nut Brittle is a sweet and nutty delight that’s perfect for snacking or gift-giving. This recipe yields a rich, caramel-like brittle with a satisfying crunch from the hickory nuts.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon hickory nut oil (or substitute with walnut or pecan oil)
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 cup chopped hickory nuts
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and cook until the sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in hickory nut oil, baking soda, and vanilla extract.
5. Quickly stir in chopped hickory nuts.
6. Pour onto prepared baking sheet and spread evenly.
7. Allow to cool and set at room temperature for about 30 minutes.
8. Break into pieces and serve.
Cooking Time: 10-15 minutes
Hickory Nut Pancakes
Start your day with a delicious twist on traditional pancakes, infused with the rich flavor of hickory nuts. These fluffy treats are perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped hickory nuts
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped hickory nuts.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Hickory Nut Granola
Elevate your breakfast or snack game with this crunchy and flavorful Hickory Nut Granola. Perfectly balanced between sweet and savory, it’s a perfect blend of textures and tastes.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup mixed nuts (hickory, walnuts, and almonds)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, pecans, mixed nuts, and salt.
3. In a separate bowl, whisk together honey, brown sugar, and maple syrup until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted and fragrant, stirring halfway through.
Cooking Time: 25-30 minutes
Hickory Nut Bread
Warm up with the rich flavors of hickory and nuts in this moist and aromatic bread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup chopped fresh hickory nuts (or 2 tablespoons dried)
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, eggs, hickory nuts, and honey. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Hickory Nut Ice Cream
Enjoy the rich flavors of hickory nuts and creamy ice cream with this simple recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup hickory nut butter (or chopped hickory nuts)
– Pinch of salt
Instructions:
1. Combine the heavy cream, whole milk, and sugar in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract, hickory nut butter (or chopped nuts), and salt.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen and creamy, scoop and serve.
Cooking Time: None (chilling time: 2 hours +)
Hickory Nut Salad Topping
Elevate your salad game with this sweet and savory Hickory Nut Salad Topping! This easy-to-make recipe combines the richness of hickory nuts with a hint of maple syrup and a sprinkle of sea salt.
Ingredients:
– 1 cup hickory nuts (walnuts or pecans work well too)
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the hickory nuts on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
3. In a small bowl, whisk together maple syrup, apple cider vinegar, sea salt, and black pepper.
4. Pour the syrup mixture over the toasted hickory nuts and toss to coat.
5. Let the topping cool completely before using on your favorite salads.
Cooking Time: 10-12 minutes (including toasting time)
Hickory Nut Energy Bars
Satisfy your sweet tooth with these chewy bars packed with the rich flavor of hickory nuts.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hickory nuts
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, hickory nuts, and brown sugar. Stir until well combined.
3. In a separate bowl, mix honey, vegetable oil, vanilla extract, and salt. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-15 energy bars
Hickory Nut Fudge
Rich and creamy fudge infused with the warm, nutty flavor of hickory nuts – perfect for a sweet treat or gift-giving occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (115g) hickory nuts, chopped
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (soft-ball stage).
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Stir in chopped hickory nuts and white chocolate chips until well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Hickory Nut Pesto
This Southern-inspired pesto combines the rich flavor of hickory nuts with fresh herbs and a hint of tanginess, perfect for pasta, pizza, or as a dip.
Ingredients:
– 1 cup hickory nuts
– 1/2 cup fresh parsley leaves
– 1/4 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine hickory nuts, parsley, basil, and garlic. Process until coarsely chopped.
2. Add Parmesan cheese and process until well combined.
3. With the processor running, slowly pour in olive oil through the top.
4. Season with salt and pepper to taste.
5. Transfer to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: None required! This pesto is ready to use straight away.
Hickory Nut Trail Mix
This sweet and savory trail mix is perfect for hiking enthusiasts or anyone looking for a healthy snack on-the-go. With the combination of crunchy nuts, chewy dried fruits, and subtle spices, this recipe will satisfy your cravings.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup Hickory Nut-flavored granola
– 1/2 cup dried cranberries
– 1/4 cup chopped dark chocolate chips
– 1 tablespoon honey
– Pinch of cinnamon and nutmeg
Instructions:
1. In a large bowl, combine mixed nuts, Hickory Nut-flavored granola, and dried cranberries.
2. Melt honey in a microwave-safe bowl for 10-15 seconds or until smooth.
3. Add melted honey to the dry ingredients and stir until well combined.
4. Fold in chopped dark chocolate chips.
5. Sprinkle cinnamon and nutmeg over the mixture and toss to coat.
Cooking Time: None! This trail mix is ready to go as soon as you’ve mixed all the ingredients together.
Enjoy your delicious Hickory Nut Trail Mix!
Hickory Nut Cake
This classic Southern dessert combines the rich flavors of hickory nuts and caramel with a moist and tender cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hickory nuts, chopped
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chopped hickory nuts.
6. Pour batter into prepared baking dish and drizzle with caramel sauce.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Hickory Nut Muffins
These moist and flavorful muffins are packed with the rich aroma of hickory nuts, perfect for a cozy breakfast or brunch. With a hint of sweetness and a crunchy texture from the chopped nuts, these muffins are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup chopped hickory nuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped hickory nuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Hickory Nut Chocolate Bark
Transforming rich chocolate and crunchy hickory nuts into a decadent treat has never been easier! This recipe combines the perfect blend of textures and flavors to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) chopped hickory nuts
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the butter, vanilla extract, and salt until combined.
4. Fold in the chopped hickory nuts.
5. Pour the mixture onto the prepared baking sheet and spread evenly.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including refrigeration)
Hickory Nut Stuffing
This Hickory Nut Stuffing recipe adds a smoky flavor to the traditional bread-based stuffing, making it a perfect side dish for your next holiday meal. With the combination of toasted bread, crunchy pecans, and sweet hickory nuts, this dish is sure to impress your guests.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup chopped pecans
– 1/2 cup hickory nuts, chopped
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, chopped pecans, and hickory nuts. Cook for an additional 2-3 minutes or until the nuts are toasted.
4. In a large bowl, combine the bread cubes, nut mixture, and poultry seasoning. Toss until the bread is evenly coated.
5. Season with salt and pepper to taste.
6. Pour the stuffing mixture into a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hickory Nut Smoothie Bowl
Savor the flavors of fall with this hearty and nutritious smoothie bowl, featuring hickory nuts as the star ingredient.
Ingredients:
– 1 cup frozen spinach
– 1/2 cup rolled oats
– 1/4 cup hickory nut butter (or peanut butter)
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh berries
Instructions:
1. In a blender, combine spinach, oats, hickory nut butter, banana, Greek yogurt, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with sliced almonds, shredded coconut, and fresh berries.
Cooking Time: 5 minutes
Summary
Get ready to go nuts with these 18 delicious hickory nut recipes! From sweet treats like Hickory Nut Pie and Hickory Nut Cookies, to savory delights like Roasted Hickory Nut Butter and Hickory Nut Stuffing, there’s something for every nut lover. Try using hickory nuts in your baking, snacking, or even as a topping for salads. With recipes ranging from Hickory Nut Granola to Hickory Nut Ice Cream, you’ll be hooked on the rich flavor of these tasty nuts.
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