Are you tired of the same old boring chicken recipes? Look no further! In this article, we’re excited to share 20 mouth-watering Hellman’s chicken breast recipes that are sure to satisfy your cravings. From classic flavors like Garlic Parmesan and Honey Mustard to international-inspired dishes like Mediterranean and Teriyaki, there’s something for everyone on this list.
To start, let’s take a look at some of the most popular creamy Hellman’s chicken breast recipes out there. Whether you’re in the mood for something spicy and bold or rich and indulgent, we’ve got you covered with these 20 delicious recipes that are sure to become new favorites. So grab your apron, preheat your oven, and get ready to elevate your chicken game!
Garlic Parmesan Hellmans Chicken Breast
Elevate your dinner game with this flavorful and easy-to-make Garlic Parmesan Hellmann’s Chicken Breast recipe. Moist chicken breast is smothered in a rich garlic butter sauce, topped with crispy parmesan cheese crumbles.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Hellmann’s Mayonnaise
– 1 teaspoon dried parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix softened butter, minced garlic, Hellmann’s Mayonnaise, and dried parsley until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Sprinkle Parmesan cheese crumbles over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Lemon Herb Hellmans Chicken Breast
Brighten up your weeknight dinner with this tangy and flavorful recipe! This dish is perfect for a quick and easy meal that’s packed with citrusy goodness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp Hellman’s mayonnaise
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, mayonnaise, parsley, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Baked Hellmans Chicken Breast
Elevate your chicken game with this simple yet flavorful recipe that yields crispy, juicy, and deliciously herby baked chicken breasts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together mayonnaise, thyme, paprika, salt, and pepper.
3. Dip each chicken breast in the mayonnaise mixture, coating evenly.
4. Roll coated chicken breasts in panko breadcrumbs, pressing gently to adhere.
5. Place breaded chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Hellmans Chicken Breast
Elevate your chicken game with this sweet and tangy recipe that combines the richness of Hellmann’s mayonnaise with the warmth of honey.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tbsp pure honey
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, honey, mustard, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Buffalo Hellmans Chicken Breast
Spicy Buffalo Hellmann’s Chicken Breast: A Twist on a Classic
Take your taste buds on a thrill ride with this spicy and savory chicken breast recipe, featuring the creamy richness of Hellmann’s mayonnaise.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon honey
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s mayonnaise, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the buffalo sauce mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Bacon Ranch Hellmans Chicken Breast
Elevate your chicken game with this rich and savory recipe, featuring crispy bacon, creamy ranch dressing, and a hint of Hellman’s mayonnaise. This mouthwatering combination will leave you wanting more!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of Hellman’s mayonnaise
– 1 tablespoon of ranch seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellman’s mayonnaise and ranch seasoning.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each chicken breast with the mayo-ranch mixture.
5. Sprinkle crumbled bacon evenly over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pesto Hellmans Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the creamy richness of Hellmann’s Mayonnaise with the bold flavors of pesto. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tablespoons freshly made pesto
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix Hellmann’s Mayonnaise and pesto until well combined.
3. Season chicken breasts with salt and pepper.
4. Spread the Hellmann’s-Pesto mixture evenly onto each chicken breast.
5. Bake for 20-22 minutes or until cooked through.
6. Remove from oven and squeeze a bit of lemon juice on top (optional).
7. Garnish with fresh herbs, if desired.
Cooking Time: 20-22 minutes
Cheesy Broccoli Stuffed Hellmans Chicken Breast
Elevate your dinner game with this indulgent Cheesy Broccoli Stuffed Hellmann’s Chicken Breast recipe, packed with rich flavors and satisfying textures. Savor the tender chicken, crunchy broccoli, and gooey cheese in every bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1/2 cup Hellmann’s Mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix broccoli, mayonnaise, and lemon zest.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli mixture, then top with shredded cheese.
5. Place on a baking sheet lined with parchment paper, seam-side down.
6. Season with salt and pepper.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
BBQ Hellmans Chicken Breast
Savor the rich flavors of BBQ sauce on tender and juicy chicken breast, elevated by the iconic taste of Hellmann’s mayonnaise. This simple yet impressive recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup BBQ sauce (Hellmann’s or your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish. Brush both sides of each breast with the BBQ-mayo mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Mediterranean Hellmans Chicken Breast
Elevate your chicken game with this flavorful Mediterranean-inspired recipe that combines the richness of Hellmann’s Mayonnaise with the brightness of fresh herbs and spices.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s Mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mayonnaise mixture evenly onto both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Hellmans Chicken Breast
Elevate your chicken game with this sweet and savory Teriyaki Hellmann’s Chicken Breast recipe, perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Hellmann’s mayonnaise, soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger until smooth.
3. Add chicken breasts to the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Spinach and Artichoke Stuffed Hellmans Chicken Breast
Elevate your chicken game with this mouthwatering recipe, featuring the classic flavors of spinach, artichokes, and creamy mayonnaise.
Ingredients:
– 4 boneless, skinless Hellmann’s Chicken Breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 2 tablespoons Hellmann’s Mayonnaise
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped artichoke hearts, spinach, garlic, and mayonnaise.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Herbed Hellmans Chicken Breast with Mushroom Sauce
A flavorful twist on classic chicken, this recipe combines the richness of Hellman’s mayonnaise with the earthiness of mushrooms and herbs. Serve with your favorite side dishes for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Herbed Hellman’s Mayonnaise (see notes)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellman’s Mayonnaise, parsley, chives, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Spread the Herbed Hellman’s mixture evenly over each chicken breast.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. In a separate skillet, sauté mushrooms and garlic in a little olive oil until tender.
7. Serve the chicken breasts with the mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes
Jalapeño Popper Hellmans Chicken Breast
Elevate your chicken game with this spicy twist on a classic dish! This recipe combines the creaminess of Hellman’s mayonnaise, the crunch of crushed jalapeños, and the tenderness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellman’s mayonnaise
– 1/4 cup crushed jalapeños (about 2-3 peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together Hellman’s mayonnaise and crushed jalapeños.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the jalapeño-mayo mixture on each breast, leaving a small border around the edges.
5. Drizzle olive oil over the tops of the chicken breasts.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Hellmans Chicken Breast
Elevate your chicken game with this creamy, sun-kissed delight. Flaky chicken breast smothered in a rich Sun-Dried Tomato Hellmann’s sauce will become your new go-to dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mayonnaise, sun-dried tomatoes, garlic, and lemon juice.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread half of the Sun-Dried Tomato Hellmann’s sauce evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Dijon Hellmans Chicken Breast
Elevate your chicken game with this sweet and tangy recipe that combines the richness of maple syrup with the pungency of Dijon mustard. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tbsp pure maple syrup
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, maple syrup, and Dijon mustard until smooth.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the top of each chicken breast with the maple-mayo mixture.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Hellmans Chicken Breast
This recipe combines the creaminess of Greek yogurt with the savory flavor of Hellmann’s mayonnaise to create a mouthwatering marinade for chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup Hellmann’s mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine Greek yogurt, Hellmann’s mayonnaise, garlic, and parsley. Blend until smooth.
2. Place the chicken breasts in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 375°F (190°C).
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Bake chicken for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Avocado Lime Hellmans Chicken Breast
This recipe combines the creaminess of avocado with the tanginess of lime, all wrapped up in a flavorful and moist chicken breast. Perfect for a light and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 tablespoons Hellmann’s Mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together avocado, Hellmann’s Mayonnaise, lime juice, and lime zest.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the avocado-lime mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Cajun Spiced Hellmans Chicken Breast
A flavorful twist on traditional chicken breast, this recipe combines the richness of Hellmann’s mayonnaise with the bold spices of Cajun cuisine.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tbsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tsp dried parsley
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellmann’s mayonnaise, Cajun seasoning blend, parsley, lemon juice, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the Cajun-spiced mayonnaise mixture evenly over both sides of each breast.
4. Bake for 25-30 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Hellmans Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfectly complementing the creaminess of Hellmann’s mayonnaise. This simple recipe yields juicy, flavorful chicken breasts with a sticky, caramel-like crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp salt
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mayonnaise, balsamic glaze, honey, Dijon mustard, and salt.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with chopped thyme leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Discover the creamy and delicious world of Hellmann’s chicken breast recipes! In this article, we’ve compiled 20 mouth-watering dishes that combine the richness of Hellmann’s mayonnaise with the tenderness of chicken breasts. From classic Garlic Parmesan to spicy Jalapeño Popper, these recipes are sure to satisfy your cravings. Try your hand at Lemon Herb, Crispy Baked, or Honey Mustard for a taste of summer. For something more indulgent, go for Cheesy Broccoli Stuffed or Spinach and Artichoke Stuffed. Whatever your flavor profile, we’ve got you covered with these 20 creamy Hellmann’s chicken breast recipes that are simply irresistible!
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