Are you looking for a delicious and healthy way to start your day, or perhaps seeking a tasty alternative to traditional baked goods? Look no further! In this article, we’ll be exploring 20 mouth-watering bread machine recipes that cater to every diet and preference. From gluten-free options to low-carb and keto-friendly choices, there’s something for everyone.
Whether you’re a fan of sweet treats or savory delights, our collection of recipes will inspire you to get creative in the kitchen. With ingredients like whole wheat, quinoa, almond flour, and coconut flour, we’ve got you covered no matter your dietary needs or restrictions. So, what are you waiting for? Dive into this tasty journey and discover a world of fresh bread machine creations that will make your taste buds do the happy dance!
Whole Wheat Honey Oat Bread
A delicious and healthy bread recipe that combines the nutty flavor of whole wheat with the sweetness of honey and the texture of rolled oats. This bread is perfect for a quick breakfast or as a snack.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and rolled oats.
2. Add salt and yeast to the dry ingredients and mix well.
3. Gradually add warm water and honey to the dry mixture, stirring until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Multiseed Bread
This hearty bread recipe is perfect for those looking for a gluten-free option that’s packed with nutritious seeds and easy to make.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flours, potato starch, xanthan gum, sugar, and yeast.
2. Gradually add warm water and mix until a sticky dough forms.
3. Add sesame seeds, sunflower seeds, and pumpkin seeds; mix until well combined.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Flaxseed and Chia Bread
This vegan bread recipe combines the nutty flavor of flaxseeds with the nutritional benefits of chia seeds, creating a delicious and nutritious loaf perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup ground flaxseed
– 1 tablespoon chia seeds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup maple syrup
– 1/2 cup water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, flaxseed, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together maple syrup, water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Low-Carb Almond Flour Bread
This moist and flavorful bread is a game-changer for low-carb dieters, using almond flour as a substitute for traditional wheat flour. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, sweetener, and salt.
3. In a separate bowl, whisk together eggs, baking soda, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
High-Protein Quinoa Bread
A nutritious twist on traditional bread, this recipe combines the protein-rich power of quinoa with the convenience of a quick-bread. Perfect for post-workout snacks or a healthy breakfast option.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a medium bowl, whisk together quinoa, oats, almond flour, and baking powder.
3. In a large bowl, combine Greek yogurt, egg, honey, salt, and pepper. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Spelt and Sunflower Seed Bread
Moist and flavorful, this spelt and sunflower seed bread is a perfect addition to your breakfast or snack routine. The nutty flavor of the spelt flour pairs perfectly with the creamy sweetness of the sunflower seeds.
Ingredients:
– 1 cup spelt flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sunflower seeds
Instructions:
1. In a large mixing bowl, combine spelt flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Add sunflower seeds and mix until evenly distributed.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sugar-Free Banana Nut Bread
This moist and flavorful banana bread is a perfect treat for those looking to reduce their sugar intake. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this recipe is a game-changer.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar substitute (or other sugar-free sweetener)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Keto-Friendly Coconut Flour Bread
This recipe yields a deliciously dense and flavorful coconut flour bread that’s perfect for keto dieters. With only 5g of net carbs per slice, you can enjoy this tasty treat without compromising your dietary goals.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup melted butter or ghee
– 1/4 cup water
– 1 teaspoon salt
– 1 tablespoon vinegar (apple cider or white)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine coconut flour, eggs, and melted butter or ghee.
3. Add water, salt, and vinegar; mix until smooth and well combined.
4. Pour the mixture into a greased loaf pan (9×5 inches).
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Net Carbs per Slice: 5g
Ancient Grain Einkorn Bread
Ancient Grain Einkorn Bread Recipe: A Nostalgic Treat with a Modern Twist
Rediscover the rich flavors of your ancestors with this simple recipe for Ancient Grain Einkorn Bread. Made with einkorn, an ancient wheat species, this bread boasts a nutty flavor and tender crumb that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup einkorn flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
Instructions:
1. Combine einkorn flour, whole wheat flour, and salt in a large mixing bowl.
2. In a separate bowl, proof the yeast by mixing with lukewarm water. Let sit for 5 minutes until frothy.
3. Add sugar, yeast mixture, and olive oil (optional) to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Protein Bread
Get ready to cozy up with the warmth of pumpkin spice and the power of protein in this delicious bread recipe. Perfect for snacking or as a post-workout treat, this loaf is packed with wholesome ingredients and a hint of fall flavor.
Ingredients:
– 1 scoop vanilla protein powder
– 1/2 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup pumpkin puree
– 1/4 cup mashed banana
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with non-stick spray.
2. In a large bowl, combine protein powder, oats, almond flour, pumpkin puree, mashed banana, and egg. Mix until smooth.
3. Add baking powder, cinnamon, nutmeg, and salt. Stir to combine.
4. Pour in honey and mix until well combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Seeded Rye and Flax Bread
This hearty bread combines the nutty flavor of rye flour with the earthy taste of flaxseeds, creating a deliciously textured loaf that’s perfect for sandwiches or toast.
Ingredients:
– 1 cup rye flour
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon flaxseeds, toasted and ground
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine rye flour, all-purpose flour, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Add salt, flaxseeds, and sesame seeds to the dough and mix until well combined.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Oat Bran and Psyllium Bread
This recipe combines the wholesome goodness of oat bran and psyllium to create a delicious and fiber-rich bread that’s perfect for snacking or sandwich-making.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup oat bran
– 2 tablespoons psyllium husk
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, oats, oat bran, psyllium husk, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Zucchini and Carrot Bread
This sweet bread recipe combines the natural sweetness of zucchinis and carrots with warm spices, perfect for a cozy breakfast or snack. With its dense texture and subtle flavor, it’s a great option for those looking to reduce refined sugar in their diet.
Ingredients:
– 2 medium zucchinis, grated
– 1 large carrot, grated
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add grated zucchini and carrot to the dry ingredients; mix well.
4. Stir in melted butter, eggs, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Turmeric and Black Pepper Bread
This aromatic bread combines the earthy warmth of turmeric with the bold kick of black pepper, perfect for accompanying a hearty meal or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add turmeric, black pepper, and olive oil; mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Garlic Whole Grain Bread
Elevate your sandwich game with this fragrant and flavorful whole grain bread infused with the savory essence of rosemary and garlic.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flours, salt, and sugar.
2. In a separate bowl, proof yeast by mixing with lukewarm water. Let it sit for 5-7 minutes until frothy.
3. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Sprinkle garlic and rosemary on top of the loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Buckwheat Bread
Moist and flavorful, this bread combines the natural nutty taste of buckwheat with sweet apples and a hint of cinnamon. Perfect for breakfast or as a snack.
Ingredients:
– 1 cup buckwheat flour
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and chopped (Granny Smith or similar)
– 2 teaspoons ground cinnamon
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together buckwheat flour, all-purpose flour, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, chopped apple, and cinnamon. Stir until well combined.
4. Add the egg to the wet ingredients and stir until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato and Walnut Bread
This sweet potato and walnut bread combines the natural sweetness of cooked sweet potatoes with the earthy flavor of walnuts, perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potato, honey, and chopped walnuts; mix until just combined.
4. Pour in milk and stir until the dough comes together.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Avocado Protein Bread
Moist and delicious, this protein-packed bread is a game-changer for anyone looking to satisfy their sweet tooth while still supporting their fitness goals. With the creamy addition of avocados and the richness of cocoa powder, this loaf is sure to become a new favorite.
Ingredients:
– 2 ripe avocados
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1 scoop vanilla protein powder (about 25g)
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a blender or food processor, combine avocados, oats, almond flour, cocoa powder, protein powder, and honey. Blend until smooth.
3. Add egg and baking powder; blend until well combined.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Spinach and Feta Bread
Elevate your bread game with this flavorful and savory Spinach and Feta Bread recipe. Perfect for a weekend brunch or as a side dish for dinner, this moist and aromatic loaf is packed with the tangy goodness of feta cheese and the earthy sweetness of spinach.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 3 cups all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, chopped onion, garlic, spinach, and feta cheese to the mixture. Mix well.
3. Gradually add flour and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Blueberry Chia Bread
Brighten up your breakfast or snack time with this refreshing Lemon Blueberry Chia Bread recipe, featuring the nutty flavor of chia seeds and a burst of citrusy lemon zest.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 cup lemon juice (freshly squeezed or bottled)
– 1/4 cup maple syrup
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– Lemon zest from 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, chia seeds, baking powder, and salt.
3. In a large bowl, combine lemon juice, maple syrup, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in blueberries and lemon zest.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Summary
Discover 20 delicious and healthy bread machine recipes to suit every diet. From classic whole wheat and ancient grain options, to gluten-free, vegan, low-carb, high-protein, keto-friendly, and sugar-free choices, there’s something for everyone. Enjoy a variety of flavors and textures, including pumpkin spice, zucchini and carrot, apple cinnamon buckwheat, and more. Perfect for breakfast, snacks, or as a side dish, these bread machine recipes are easy to make and packed with nutritious ingredients.
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