Hawaiian sweet rolls – a classic treat that’s perfect for any occasion. Whether you’re looking for a delicious breakfast option, a tasty snack to accompany your favorite cup of coffee, or a unique twist on traditional sandwiches, these soft, fluffy rolls are sure to impress. With their subtle sweetness and hint of tropical flavor, it’s no wonder Hawaiian sweet rolls have become a beloved treat around the world.
In this article, we’ll be exploring 20 delicious Hawaiian sweet roll recipes that are perfect for any occasion. From classic glazes and cheeses to bold flavors like pulled pork and sriracha, there’s something for everyone on this list. So grab your apron, preheat your oven, and get ready to indulge in the sweet and savory world of Hawaiian sweet rolls!
Classic Hawaiian Sweet Rolls with Pineapple Glaze
Transport yourself to the islands with these soft, fluffy sweet rolls slathered in a tangy pineapple glaze. Perfect for breakfast or brunch, these sweet treats are sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Pineapple glaze (see below)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls.
6. Bake for 15-20 minutes or until golden brown.
Pineapple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pineapple juice
– 1 tablespoon unsalted butter, softened
Combine ingredients in a bowl and whisk until smooth. Drizzle over warm sweet rolls.
Cheesy Garlic Hawaiian Sweet Rolls
Transform ordinary sweet rolls into a decadent treat with the addition of melted cheese and savory garlic. This simple recipe yields soft, buttery, and utterly delicious rolls perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– Sesame seeds and chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine yeast, warm water, sugar, and 1 cup of flour in a large bowl. Let sit for 5 minutes.
3. Add remaining 3 cups of flour, salt, melted butter, grated cheese, and minced garlic to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick. Cut into desired shapes (e.g., squares or rectangles).
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Hawaiian Sweet Roll Sliders with Ham and Swiss
These sweet and savory sliders are perfect for a quick snack or lunch. Soft Hawaiian sweet rolls filled with thinly sliced ham, melted Swiss cheese, and a hint of sweetness will become your new favorite.
Ingredients:
– 4-6 Hawaiian sweet rolls
– 2 tablespoons unsalted butter, softened
– 4 slices deli ham
– 2 slices Swiss cheese
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the sweet rolls in half lengthwise.
3. Butter the insides of the rolls with the softened butter.
4. Place a slice of ham on each roll, followed by a slice of Swiss cheese.
5. Drizzle the tops with honey and place on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
Cooking Time: 10-12 minutes
Cinnamon Sugar Hawaiian Sweet Rolls
Elevate your breakfast or snack game with these soft, fluffy, and utterly delicious Hawaiian sweet rolls infused with the warmth of cinnamon sugar. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup warm water (about 100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Cinnamon sugar topping: 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, and salt. Gradually add warm water, melted butter, beaten egg, and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to about 1/4 inch thickness. Brush with melted butter and sprinkle with cinnamon sugar mixture.
5. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pulled Pork Hawaiian Sweet Roll Sandwiches
Pulled Pork Hawaiian Sweet Roll Sandwiches: A delicious twist on traditional pulled pork sandwiches!
Ingredients:
– 1 pound pulled pork (cooked and shredded)
– 4-6 Hawaiian sweet rolls
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon pineapple juice
– 1/4 cup chopped fresh cilantro
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the Hawaiian sweet rolls in half and toast until lightly browned.
3. In a small bowl, whisk together honey, soy sauce, and pineapple juice.
4. Spoon the pulled pork onto the toasted roll halves, leaving a small border around the edges.
5. Drizzle the honey-soy-pineapple mixture over the pork.
6. Sprinkle chopped cilantro on top of the pork.
7. Assemble the sandwiches by placing the other roll half on top.
8. Serve immediately and add coleslaw or pickles if desired.
Cooking Time: 5-7 minutes (prep) + 10-15 minutes (toasting rolls)
Hawaiian Sweet Roll French Toast
Hawaiian Sweet Roll French Toast: A Delicious Twist on a Classic Breakfast Dish!
Stuffed Hawaiian Sweet Rolls with Cream Cheese and Jalapeños
Elevate your snack game with these sweet and spicy treats! Soft, buttery Hawaiian sweet rolls filled with a tangy cream cheese mixture and spicy jalapeño slices will become your new addiction.
Ingredients:
– 1 package of Hawaiian sweet rolls (about 12-15 rolls)
– 8 oz cream cheese, softened
– 2 tbsp unsalted butter, softened
– 1/4 cup granulated sugar
– 2-3 jalapeños, seeded and sliced
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, butter, and sugar until smooth.
3. Slice the tops off the sweet rolls, leaving the bottom intact.
4. Stuff each roll with about 1-2 tbsp of the cream cheese mixture and 1-2 slices of jalapeño.
5. Place stuffed rolls on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until golden brown.
7. Serve warm, and enjoy!
Cooking Time: 10-12 minutes
BBQ Chicken Hawaiian Sweet Roll Sliders
Elevate your slider game with these sweet and savory BBQ chicken sliders, featuring tender chicken, caramelized pineapple, and a hint of coconut on a toasted Hawaiian sweet roll.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cups pineapple chunks
– 1/4 cup toasted coconut flakes
– 4 Hawaiian sweet rolls, split
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, soy sauce, brown sugar, and ginger. Brush mixture evenly onto both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Meanwhile, toast Hawaiian sweet rolls on grill or in a toaster.
5. Assemble sliders by placing sliced chicken onto toasted buns, followed by caramelized pineapple chunks and toasted coconut flakes. Add lettuce, tomato, and pickles if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Maple Butter Hawaiian Sweet Rolls
Elevate your breakfast or brunch game with these tender and flavorful sweet rolls infused with the warmth of maple butter and tropical notes of Hawaii. Perfect for a special occasion or just a cozy morning treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon pure maple syrup
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, adding melted butter and maple syrup. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
4. Punch down dough and roll into a log shape. Cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
5. Brush with beaten egg for a golden glaze. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pineapple Upside-Down Hawaiian Sweet Rolls
Pineapple Upside-Down Hawaiian Sweet Rolls: A Twist on Classic Sweet Bread
These sweet rolls combine the flavors of pineapple and cherries with the classic Hawaiian-inspired sweetness, creating a delightful treat that’s perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh cherries
– 1/4 cup brown sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, whisk together warm water, melted butter, pineapple juice, and yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Roll out the dough on a floured surface to 1/4 inch thickness. Place cherries and brown sugar on top of the dough, leaving a 1-inch border around the edges.
6. Fold the edges over the filling, pressing gently to seal.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Turkey and Cranberry Hawaiian Sweet Roll Sandwiches
Take your Thanksgiving celebration to new heights with these scrumptious Turkey and Cranberry Hawaiian Sweet Roll Sandwiches. This unique twist on traditional turkey sandwiches is sure to delight your guests.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1 cup cranberries, fresh or frozen
– 4 Hawaiian sweet rolls, split
– 2 tablespoons unsalted butter, softened
– 2 cups shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, combine cranberries and 1 tablespoon of sugar. Heat over medium heat until cranberries pop and mixture thickens, stirring occasionally.
3. Butter the inside of each sweet roll half.
4. Assemble sandwiches by spreading cranberry mixture on one half of the roll, then topping with sliced turkey and shredded cheese (if using).
5. Top with remaining roll half.
6. Place sandwiches on a baking sheet and bake for 10-12 minutes or until cheese is melted and rolls are toasted.
Cooking Time: 10-12 minutes
Bacon-Wrapped Hawaiian Sweet Rolls
Elevate your snack game with this innovative recipe that combines the sweetness of Hawaiian sweet rolls with the smokiness of bacon. These bite-sized treats are perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 package of Hawaiian sweet rolls (8-10 pieces)
– 6 slices of cooked bacon
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each sweet roll with a slice of bacon, securing it with a toothpick if needed.
3. Place the wrapped rolls on a baking sheet lined with parchment paper.
4. Sprinkle the tops with brown sugar.
5. Bake for 12-15 minutes or until the bacon is crispy and the sweet rolls are toasted.
6. Remove from oven and let cool before serving.
Cooking Time: 12-15 minutes
Chocolate Chip Hawaiian Sweet Rolls
Elevate your breakfast or snack game with these scrumptious Chocolate Chip Hawaiian Sweet Rolls! Soft, fluffy dough infused with the sweetness of pineapple and orange, swirled with dark chocolate chips.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pineapple juice
– 1 tablespoon orange extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough; roll into a log shape. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll. Bake for 18-20 minutes, or until golden brown.
8. While still warm, drizzle with melted butter and sprinkle with chocolate chips.
Cooking Time: 18-20 minutes
Herb and Parmesan Hawaiian Sweet Rolls
These sweet and savory rolls are perfect for a snack or as a side dish for your next dinner party. The combination of fresh herbs, parmesan cheese, and the sweetness of Hawaiian sweet bread is a match made in heaven.
Ingredients:
– 1 package Hawaiian sweet bread mix
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the Hawaiian sweet bread mix and chopped herbs.
3. Add the Parmesan cheese and mix until well combined.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each roll.
5. Brush the tops with olive oil and sprinkle with salt to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mini Hawaiian Sweet Roll Pizzas
Mini Hawaiian Sweet Roll Pizzas: A Bite-Sized Twist on Classic Pizza Night!
These adorable mini pizzas are perfect for a quick snack or party appetizer. By using store-bought sweet rolls as the crust, you’ll save time and effort while still delivering big flavor.
Ingredients:
– 1 package of refrigerated sweet Hawaiian rolls (about 12-15 rolls)
– 1 cup of pizza sauce
– 2 cups of shredded mozzarella cheese
– 1/4 cup of chopped fresh pineapple
– 1/4 cup of chopped cooked bacon or ham
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice each sweet roll in half lengthwise.
3. Spread a small amount of pizza sauce on each roll half, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Top with chopped pineapple and bacon or ham.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until cheese is melted and sweet rolls are toasted.
Cooking Time: 8-10 minutes
Caramel Pecan Hawaiian Sweet Rolls
Sweeten your morning with these scrumptious Caramel Pecan Hawaiian Sweet Rolls, filled with the tropical flavors of Hawaii and the richness of caramel and pecans.
Ingredients:
• 1 package active dry yeast
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup caramel sauce (homemade or store-bought)
• 1/2 cup chopped pecans
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Mix until smooth.
3. Add melted butter, salt, and vanilla extract. Mix well.
4. Roll out dough to 1/4-inch thickness. Brush with caramel sauce, leaving a 1-inch border.
5. Sprinkle chopped pecans evenly over the caramel layer.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegetarian Hawaiian Sweet Roll Sliders with Avocado
Get ready to taste the islands with these sweet and savory vegetarian sliders featuring Hawaiian-style sweet rolls, creamy avocado, and fresh flavors. Perfect for a quick snack or light meal.
Ingredients:
– 4-6 Hawaiian-style sweet rolls
– 2 ripe avocados, mashed
– 1/2 cup caramelized onions (see note)
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Split the sweet rolls in half and toast until lightly browned.
3. Spread mashed avocado on each roll half, followed by caramelized onions and crumbled feta cheese (if using).
4. Top with chopped cilantro and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Sriracha Hawaiian Sweet Rolls
Elevate your snack game with these sweet and spicy rolls, perfect for a party or everyday indulgence. The combination of flaky dough, tangy Sriracha, and sweet pineapple creates an irresistible flavor profile.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Sriracha sauce
– 1/2 cup pineapple preserves
– 1 egg, beaten (for egg wash)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a dough forms.
3. Knead the dough for 10 minutes.
4. Divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
5. Brush with Sriracha sauce and pineapple preserves.
6. Roll up and place on a baking sheet lined with parchment paper.
7. Let rise for 1 hour. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
8. Brush with beaten egg for a glaze.
Cooking Time: 20 minutes
Blueberry Lemon Hawaiian Sweet Rolls
These soft and fluffy sweet rolls are infused with the sweetness of blueberries, the tanginess of lemon, and the warmth of Hawaiian spices. Perfect for a breakfast treat or as a snack to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Hawaiian sweet roll spices (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add yeast mixture (warm water and yeast), melted butter, beaten egg, lemon juice, blueberries, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into rolls. Place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Hawaiian Sweet Roll Bites
Peanut Butter and Jelly Hawaiian Sweet Roll Bites Recipe Summary:
These bite-sized treats combine the classic flavors of peanut butter and jelly with the sweetness of Hawaiian sweet rolls, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 package Hawaiian sweet rolls (12-15 rolls)
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1/4 cup chopped peanuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Split the sweet rolls in half lengthwise.
2. Spread a small amount of peanut butter on each roll half.
3. Top with a dollop of jelly.
4. Sprinkle chopped peanuts over the jelly.
5. Place the other roll half on top, creating a sandwich.
6. Bake for 10-12 minutes or until lightly toasted.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Note: You can also toast the sweet rolls in a toaster or under the broiler if you prefer a crisper top.
Summary
Get ready to indulge in the sweet and savory flavors of Hawaii with these 20 mouthwatering recipes! From classic Hawaiian Sweet Rolls with Pineapple Glaze to creative twists like Cheesy Garlic and Spicy Sriracha, there’s something for every occasion. Enjoy sliders filled with ham and Swiss or pulled pork, or go sweet with Cinnamon Sugar and Chocolate Chip varieties. Plus, try innovative breakfast options like Hawaiian Sweet Roll French Toast and Stuffed Hawaiian Sweet Rolls with Cream Cheese and Jalapeños. These recipes are sure to bring a taste of the islands to your table!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
