Get ready to indulge in a world of flavors with these delectable Harry and David recipes! The iconic gift basket company, known for their gourmet food and drink offerings, has inspired a collection of sweet and savory treats that are sure to delight. From classic combinations like pear gorgonzola salad to decadent desserts like chocolate truffle cake, we’ve rounded up 20 mouthwatering recipes to try at home.
Whether you’re a fan of Harry & David’s signature Moose Munch or their gourmet popcorn mix, these recipes showcase the best of the company’s culinary creativity. From savory snacks to indulgent treats, there’s something for everyone in this collection of Harry and David-inspired recipes. So go ahead, get cooking, and taste the difference that only Harry & David can bring!
Harry and David Pear Gorgonzola Salad
Experience the perfect blend of sweet and savory with this easy-to-make salad, featuring juicy pears, creamy gorgonzola cheese, and fresh arugula.
Ingredients:
– 1 ripe pear (such as Bartlett or Anjou), sliced
– 1/2 cup crumbled gorgonzola cheese
– 4 cups arugula leaves
– 1/4 cup chopped pecans
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the arugula leaves.
2. Arrange the sliced pears on top of the arugula.
3. Sprinkle the crumbled gorgonzola cheese over the pears.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Top with chopped pecans.
Cooking Time: 10 minutes
Harry and David Chocolate Truffle Cake
This rich and indulgent cake is a chocolate lover’s dream come true. Moist, fluffy cake layers are soaked in a velvety chocolate syrup and topped with a creamy truffle frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1/4 cup vegetable oil
– 2 tablespoons Harry & David’s Dark Chocolate Truffle Syrup (or equivalent)
– 8 ounces heavy cream
– 16 ounces semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and cocoa powder.
3. Add oil and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until toothpick comes out clean.
6. Let cool completely before drizzling with truffle syrup.
7. For frosting, melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Stir in heavy cream until smooth.
Cooking Time: 1 hour 15 minutes (including cooling time)
Harry and David Moose Munch Bark
Transform your movie nights or game days with this rich, gooey bark made with Harry & David’s iconic Moose Munch caramel popcorn.
Ingredients:
– 1 bag Harry & David Moose Munch Caramel Popcorn (12 oz)
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Optional: chopped nuts, sprinkles, or other mix-ins of your choice
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the vanilla extract.
4. Pour the melted white chocolate mixture over the Moose Munch caramel popcorn and spread evenly to coat.
5. If desired, add chopped nuts or sprinkles on top of the popcorn.
6. Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour the melted milk chocolate over the white chocolate-covered Moose Munch and spread evenly to create a marbled effect.
8. Refrigerate for at least 2 hours or until set.
9. Break into pieces and serve.
Cooking Time: None, as this recipe doesn’t require cooking.
Harry and David Fruit and Cheese Platter
Experience the perfect combination of sweet and savory with this simple yet elegant fruit and cheese platter, featuring Harry & David’s finest fruits and cheeses. This refreshing snack is perfect for any gathering or as a quick pick-me-up.
Ingredients:
– 1 block of Harry & David’s Moose Mallow Cream Cheese
– 1 pint of Harry & David’s Royal Riviera Pears, sliced
– 1 cup of fresh grapes, halved
– 1 cup of fresh strawberries, hulled and sliced
– 1/4 cup of chopped fresh mint leaves
– Wooden platter or serving board
Instructions:
1. Arrange the cream cheese on the platter in a rectangular shape.
2. Place the sliced pears alongside the cream cheese.
3. Scatter the grapes and strawberries around the platter, leaving some space between clusters.
4. Sprinkle chopped mint leaves over the fruit for garnish.
5. Serve immediately and enjoy!
Cooking Time: None required! This platter is ready to serve in just a few minutes.
Harry and David Caramel Apple Pie
This classic dessert combines the warmth of caramelized apples with the crunch of a buttery crust, making it a perfect treat for any fall gathering.
Ingredients:
– 1 package of Harry & David Caramel Apples
– 1 pie crust (homemade or store-bought)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Arrange the caramel apples in the pie crust, leaving a 1-inch border around the edges.
4. Sprinkle the granulated sugar over the apples.
5. Dot the top of the pie with the melted butter.
6. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Harry and David Peppermint Bark Brownies
Elevate your brownie game with the perfect combination of rich, fudgy chocolate and refreshing peppermint. These Harry & David Peppermint Bark Brownies are a unique and delicious treat for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Harry & David Peppermint Bark pieces
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Melt chocolate chips and pour into batter. Fold until well combined.
7. Stir in crushed Peppermint Bark pieces.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Harry and David Baked Brie with Jam
Impress your guests with this simple yet elegant appetizer that combines the creamy richness of brie cheese with the sweetness of jam.
Ingredients:
– 1 wheel of Harry and David Baked Brie (about 1 pound)
– 1/4 cup of your favorite jam (we like apricot or strawberry)
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Spread the jam over the top of the brie, leaving a small border around the edges.
4. Drizzle the honey over the jam.
5. Bake for 10-12 minutes or until the cheese is softened and the jam is caramelized.
6. Remove from the oven and garnish with fresh thyme leaves.
7. Serve warm with crackers or baguette slices.
Cooking Time: 10-12 minutes
Harry and David Pumpkin Spice Bread
This classic fall treat is infused with the warm, comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 55-60 minutes
Harry and David Cranberry Orange Scones
Start your day with a sweet and tangy treat by baking these delicious Cranberry Orange Scones, infused with the flavors of Harry & David.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, cranberries, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 triangles.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Harry and David Almond Butter Cookies
These soft-baked cookies are a perfect combination of crunchy and chewy, with the nutty flavor of almond butter. With just a few simple ingredients, you can create a batch of delicious treats that are sure to satisfy your cravings.
Ingredients:
– 1 cup Harry & David Almond Butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped almonds or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the almond butter and butter until smooth.
3. Add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour, baking soda, and salt. Mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Harry and David Cinnamon Pear Tart
Transform your taste buds with this sweet and savory tart, featuring Harry & David’s signature Cinnamon Pear flavor. This easy-to-make treat is perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup Harry & David Cinnamon Pear filling
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, flour, cinnamon, and salt. Sprinkle mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon Cinnamon Pear filling over the sugar mixture, leaving a small border around edges.
5. Brush pastry edges with beaten egg and fold edges up over filling to form a crust.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Harry and David Chocolate Dipped Strawberries
Sweet Treat: Harry & David Chocolate Dipped Strawberries Recipe
These indulgent treats combine the freshness of strawberries with the richness of dark chocolate, making them perfect for special occasions or as a sweet surprise for loved ones.
Ingredients:
– 12 large strawberries
– 1 cup Harry & David Dark Chocolate Chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: None – just chill and serve!
Harry and David Roasted Nut Mix
Make a delicious and addictive roasted nut mix at home with this simple recipe, inspired by the classic flavors of Harry & David.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together brown sugar, honey, salt, and cinnamon.
3. Add the mixed nuts to the bowl and toss until they are evenly coated with the sweet and spicy mixture.
4. Spread the nut mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 10-12 minutes or until the nuts are fragrant and lightly browned, stirring occasionally.
Cooking Time: 10-12 minutes
Harry and David Spiced Apple Cider
Elevate your fall gatherings with a deliciously spiced apple cider, reminiscent of the classic flavors from Harry & David. This recipe is a perfect blend of sweet and spicy that will leave everyone cozy and satisfied.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks (4 inches each)
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine apple cider, brown sugar, cinnamon sticks, cloves, nutmeg, and salt.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until flavors have melded together and the liquid has reduced slightly.
3. Remove from heat and let cool slightly before straining the spices and serving.
Cooking Time: 15-20 minutes
Yield: 2 cups (serves 4-6)
Harry and David Lemon Blueberry Muffins
These moist and flavorful muffins are infused with the brightness of lemon zest and the sweetness of blueberries, making them a perfect breakfast or snack treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Harry and David Gourmet Popcorn Mix
Elevate your snack game with this delightful blend of sweet and savory flavors from Harry and David. This gourmet popcorn mix combines the perfect balance of caramel, cheese, and seasonings for a truly addictive treat.
Ingredients:
– 1/2 cup Harry and David Gourmet Popcorn Mix
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 250°F (120°C).
2. Spread the popcorn mix in a single layer on a baking sheet.
3. Drizzle the melted butter over the popcorn, ensuring even coverage.
4. Sprinkle the salt evenly over the top.
5. Bake for 10-12 minutes or until the flavors are fully incorporated and the popcorn is fragrant.
Cooking Time: 10-12 minutes
Harry and David Chocolate Hazelnut Spread
Elevate your snack game with this indulgent spread from Harry & David, featuring the perfect balance of rich chocolate and nutty hazelnuts.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup melted semisweet chocolate chips
– 1 tablespoon pure vanilla extract
– 1/2 cup chopped hazelnuts
– Pinch of salt
Instructions:
1. In a large mixing bowl, cream the butter until light and fluffy.
2. Add the peanut butter and sugar; mix until well combined.
3. Melt the chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Stir the melted chocolate into the butter mixture until fully incorporated.
5. Add the vanilla extract and hazelnuts; mix until well combined.
6. Season with salt to taste.
Cooking Time: None! This spread is ready to go straight from the mixing bowl.
Harry and David Mixed Berry Parfait
A sweet and refreshing dessert featuring Harry and David’s signature mixed berries layered with creamy yogurt and crunchy granola.
Ingredients:
– 1 cup Harry and David Mixed Berries (fresh or frozen)
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon heavy cream
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the mixed berries, followed by half of the granola.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining berries, and finally the remaining granola.
5. Drizzle the heavy cream over the top layer of granola.
6. Serve chilled or at room temperature.
Cooking Time: 0 minutes (assemble just before serving)
Harry and David Vanilla Bean Cheesecake
Celebrate life’s special moments with this creamy and dreamy vanilla bean cheesecake from Harry & David, featuring a graham cracker crust and a velvety smooth filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add granulated sugar, vanilla extract, and sour cream. Mix until combined.
5. Pour batter over crust. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack. Refrigerate for at least 4 hours before serving.
Cooking Time: 55-60 minutes
Harry and David Holiday Ham Glaze
Elevate your holiday gatherings with this sweet and savory glaze, perfect for ham or pork roasts.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
Instructions:
1. In a small saucepan, combine brown sugar, honey, apple cider vinegar, Dijon mustard, cinnamon, cloves, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes or until glaze has thickened slightly.
4. Stir in chopped rosemary leaves.
5. Brush the glaze over your ham or pork roast during the last 30 minutes of cooking.
Cooking Time: 5-7 minutes (glazing time), plus cooking time for ham or pork roast.
Summary
Get ready to indulge in a world of flavors with these 20 delectable recipes inspired by Harry and David! From sweet treats like Chocolate Truffle Cake and Caramel Apple Pie, to savory delights like Baked Brie with Jam and Roasted Nut Mix, there’s something for everyone. Impress your friends and family with elegant platters like Fruit and Cheese Platter and Cranberry Orange Scones, or satisfy your cravings with indulgent desserts like Vanilla Bean Cheesecake and Cinnamon Pear Tart. Treat yourself to a taste adventure today!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
