Are you looking for a delicious and easy meal to impress your family, friends, or even just yourself? Look no further than hamburger steak! A classic comfort food, hamburger steak can be dressed up or down depending on your mood and preferences. From casual weeknight dinners to special occasion gatherings, these 18 mouth-watering recipes are sure to please.
Whether you like it topped with cheese and caramelized onions, served with a side of tangy BBQ sauce, or paired with rich teriyaki glaze, there’s a hamburger steak recipe out there for everyone. In this article, we’ll take you on a culinary journey around the world, exploring different flavors and twists to elevate your burger game.
So grab a pen and paper, get ready to drool, and let’s dive into these 18 delectable hamburger steak recipes that are sure to become new favorites!
Classic Japanese Hamburger Steak with Demi-Glace Sauce
Experience the perfect fusion of Western and Eastern flavors with this mouthwatering dish, featuring tender hamburger steak smothered in a rich and savory demi-glace sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
– Demi-glace sauce ingredients: 1 cup beef broth, 1 tablespoon tomato paste, 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, egg, soy sauce, sake, and sesame oil. Mix well with your hands until just combined.
3. Shape into 4-6 patties, depending on desired size.
4. Cook patties in a non-stick skillet over medium-high heat for 2-3 minutes per side, or until browned and cooked through.
5. Transfer to the oven and bake for an additional 10-12 minutes, or until cooked to your liking.
6. While the hamburger steak is cooking, prepare the demi-glace sauce by combining beef broth, tomato paste, and butter in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened slightly.
7. Serve hamburger steak with warm demi-glace sauce spooned over the top.
Cooking Time: 20-25 minutes
Cheesy Stuffed Hamburger Steak with Mushroom Gravy
Elevate your dinner game with this decadent and flavorful dish that combines the juiciest hamburger steak with a rich mushroom gravy and melted cheese. This indulgent meal is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 hamburger steaks (6 oz each)
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cheese, garlic, and a pinch of salt and pepper.
3. Hollow out the center of each hamburger steak, creating a pocket for the cheese mixture. Stuff each steak with the cheese mixture.
4. Heat butter in a large skillet over medium-high heat. Sear the stuffed steaks for 2-3 minutes per side, or until browned. Transfer to a baking dish.
5. In the same skillet, add sliced mushrooms and cook until tender, about 3-4 minutes. Add flour, beef broth, salt, and pepper. Stir until smooth and simmer for 1 minute.
6. Serve steaks with mushroom gravy spooned over the top. Cooking time: 20-25 minutes.
Garlic Butter Hamburger Steak with Caramelized Onions
Elevate your dinner game with this mouth-watering combination of juicy hamburger steak smothered in garlic butter and served alongside sweet, caramelized onions.
Ingredients:
– 1 lb hamburger steak
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the hamburger steak with salt and pepper.
3. In a small skillet, melt 1 tbsp of butter over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Add the sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
5. Meanwhile, place the hamburger steak on a baking sheet lined with parchment paper. Top with the remaining 1 tbsp of butter and spread evenly.
6. Bake the hamburger steak in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
7. Serve the hamburger steak topped with caramelized onions and enjoy!
Cooking Time: 35-40 minutes
Spicy Cajun Hamburger Steak with Creole Sauce
Elevate your burger game with this bold and flavorful recipe that combines the spices of Cajun cuisine with a rich Creole sauce. This Spicy Cajun Hamburger Steak is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb hamburger steak (80/20 ground beef)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup Creole sauce (homemade or store-bought)
– 2 tbsp butter, softened
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Coat hamburger steak with the spice mixture, pressing gently to adhere.
4. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
5. During the last minute of grilling, brush Creole sauce on top of the steak.
6. Remove from heat and let rest for 2-3 minutes.
7. Serve with additional Creole sauce and butter.
Cooking Time: 12-15 minutes
BBQ Glazed Hamburger Steak with Coleslaw
This recipe combines the rich flavors of BBQ-glazed hamburger steak with a refreshing coleslaw, perfect for a summer evening.
Ingredients:
– 4 hamburger steaks (1 1/2 pounds)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrot
+ 2 tablespoons mayonnaise
+ 1 tablespoon cider vinegar
+ 1/4 teaspoon sugar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, garlic, and olive oil.
3. Brush the mixture evenly onto both sides of the hamburger steaks.
4. Season with salt and pepper as needed.
5. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
6. While the steak is cooking, prepare the coleslaw by combining all ingredients in a bowl and mixing well.
7. Serve the BBQ glazed hamburger steak with the coleslaw on the side.
Cooking Time: 12-15 minutes
Teriyaki Hamburger Steak with Pineapple Salsa
Transform your traditional hamburger steak into a sweet and savory masterpiece by incorporating the flavors of Japan and Hawaii!
Ingredients:
– 1 lb hamburger steak
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
3. Brush the mixture evenly onto both sides of the hamburger steak.
4. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine diced pineapple and chopped jalapeño pepper in a small bowl.
6. Serve the grilled steak with the pineapple salsa spooned over the top.
Cooking Time: 10-12 minutes
Bacon-Wrapped Hamburger Steak with Bourbon Sauce
Elevate your steak game with this indulgent recipe that combines the rich flavors of bacon, beef, and bourbon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 hamburger steaks (1-1.5 lbs each)
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup bourbon whiskey
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each hamburger steak with 2 slices of bacon, securing with toothpicks if needed.
3. Season the steaks with garlic powder, salt, and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped steaks for 2-3 minutes per side, or until crispy.
5. Transfer the steaks to a baking sheet and bake for 12-15 minutes, or until cooked to desired doneness.
6. Meanwhile, combine bourbon, beef broth, brown sugar, and Worcestershire sauce in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until reduced slightly.
7. Serve the steaks with the Bourbon Sauce spooned over the top.
Cooking Time: 20-25 minutes
Mediterranean-Style Hamburger Steak with Tzatziki
Elevate your burger game with this flavorful Mediterranean-inspired take on classic hamburger steak, served with a refreshing side of tangy tzatziki sauce.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Tzatziki ingredients:
+ 1 large cucumber, peeled and grated
+ 1/2 cup Greek yogurt
+ 2 tablespoons lemon juice
+ 1 tablespoon chopped fresh dill
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, garlic, olive oil, oregano, feta cheese (if using), salt, and pepper. Mix well.
3. Form into 4-6 patties depending on desired size.
4. Grill patties for 5-7 minutes per side or until cooked to desired doneness.
5. Meanwhile, combine tzatziki ingredients in a bowl and refrigerate until ready to serve.
6. Serve hamburger steak with tzatziki sauce and enjoy!
Cooking Time: 12-15 minutes
Loaded Hamburger Steak with Cheese and Jalapeños
A twist on the classic burger, this loaded hamburger steak is packed with flavor from melted cheese, spicy jalapeños, and savory seasonings.
Ingredients:
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 slices of cheddar cheese
– 2 large jalapeños, sliced
– Optional toppings: lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 equal-sized patties. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
4. While steak is cooking, place a slice of cheese on top of each patty. Cook for an additional 1-2 minutes or until cheese is melted.
5. Serve with sliced jalapeños and optional toppings.
Cooking Time: 12-15 minutes
Herb-Crusted Hamburger Steak with Red Wine Reduction
Elevate your burger game with this flavorful steak, crusted with a blend of herbs and served with a rich red wine reduction.
Ingredients:
– 4 hamburger steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of each hamburger steak.
4. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
5. While the steaks are cooking, reduce the red wine in a saucepan over medium heat until it thickens slightly, about 10-12 minutes.
6. Add butter to the reduced wine and stir until melted.
7. Serve the herb-crusted steaks with the red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Sweet and Sour Hamburger Steak with Bell Peppers
Sweet and Sour Hamburger Steak with Bell Peppers Recipe
This classic American dish combines the flavors of sweet and sour to create a mouth-watering hamburger steak served with sautéed bell peppers. This recipe is quick, easy, and packed with flavor.
- Ingredients:
- 1 pound ground beef
- 1/2 cup sweet and sour sauce (homemade or store-bought)
- 2 large bell peppers (any color), sliced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions:
- In a large skillet or wok, heat the oil over medium-high heat.
- Add the sliced bell peppers and cook until tender, about 5 minutes.
- Form the ground beef into two patties. Add to the skillet and cook for 3-4 minutes per side, or until cooked through.
- Pour in the sweet and sour sauce and stir to combine with the bell peppers and hamburger steaks. Simmer for an additional 2-3 minutes.
Cooking Time: Approximately 15-20 minutes
Korean-Inspired Hamburger Steak with Gochujang Glaze
Elevate your burger game with this bold and flavorful Korean-inspired dish, featuring a savory hamburger steak smothered in a sweet and spicy gochujang glaze.
Ingredients:
– 1 lb hamburger steak (or 85% lean ground beef)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, ginger, gochujang paste, soy sauce, brown sugar, and sesame oil.
3. Season hamburger steak with salt and pepper.
4. Grill hamburger steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Brush glaze all over the hamburger steak during the last minute of cooking.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Southern-Style Hamburger Steak with Onion Gravy
This classic Southern dish is a hearty and flavorful twist on traditional burgers. A tender hamburger steak topped with caramelized onions and served in a rich, savory gravy is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 2 large onions, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the hamburger steak over medium-high heat until browned on both sides, about 3-4 minutes per side.
3. Transfer the steak to a baking dish and bake for 10-12 minutes or until cooked through.
4. While the steak is cooking, caramelize the onions in the same skillet with some oil or butter. Cook over medium-low heat, stirring occasionally, until golden brown, about 20-25 minutes.
5. In a small bowl, whisk together the beef broth and flour to make the gravy. Add the mixture to the cooked onions and stir to combine. Simmer for 2-3 minutes or until thickened.
6. Serve the hamburger steak with the onion gravy spooned over top.
Cooking Time: 30-35 minutes
Pesto-Stuffed Hamburger Steak with Roasted Tomatoes
Elevate your burger game with this flavorful twist on the classic hamburger steak. A rich pesto filling adds an unexpected layer of sophistication to this hearty dish.
Ingredients:
– 1 lb hamburger steak
– 2 tbsp pesto
– 2 cloves garlic, minced
– 1 cup roasted tomatoes (see below for recipe)
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pesto, garlic, and salt.
3. Hollow out the hamburger steak by creating a shallow well in the center of each patty. Stuff each patty with the pesto mixture.
4. Place the stuffed patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Roast the tomatoes according to the recipe below. Serve with the hamburger steaks.
Roasted Tomatoes:
– 2 large tomatoes, halved
– 1 tbsp olive oil
– Salt and pepper, to taste
Preheat oven to 375°F. Place tomato halves on a baking sheet lined with parchment paper. Drizzle with olive oil. Season with salt and pepper. Roast for 15-20 minutes or until tender.
Cooking Time:
– Hamburger steaks: 12-15 minutes
– Roasted tomatoes: 15-20 minutes
Lemon Pepper Hamburger Steak with Garlic Mashed Potatoes
This classic comfort food gets a bright twist with the addition of lemon pepper seasoning, making it perfect for a weeknight dinner or special occasion. This hearty dish is sure to please even the pickiest eaters!
Ingredients:
– 4 hamburger steak patties
– 2 lemons, juiced
– 1 tsp lemon pepper seasoning
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 3-4 large potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice and lemon pepper seasoning.
3. Brush both sides of the hamburger steak patties with olive oil, then sprinkle with lemon mixture.
4. Cook patties in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to desired doneness.
5. While patties cook, boil chopped potatoes until tender. Drain and mash with butter, salt, and pepper.
6. Add minced garlic to mashed potatoes and mix well.
7. Serve hamburger steak patties with garlic mashed potatoes and enjoy!
Cooking Time: 20-25 minutes
Smoky Chipotle Hamburger Steak with Avocado Cream
Elevate your burger game with this bold and creamy recipe, featuring smoky chipotle flavor and a tangy avocado cream topping.
Ingredients:
– 1 lb hamburger steak (80/20 or 70/30 lean to fat ratio)
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 slices of American cheese (optional)
– Avocado cream topping (see below)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, minced chipotle peppers, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the hamburger steak.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for a few minutes before slicing.
Avocado Cream Topping:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and mix until smooth. Serve over the grilled hamburger steak.
Cooking Time: Approximately 15-20 minutes.
Vegetable-Packed Hamburger Steak with Herb Butter
Elevate your burger game with this flavorful and nutritious recipe that combines the richness of beef with the goodness of roasted vegetables. This hearty hamburger steak is packed with sautéed spinach, mushrooms, and bell peppers, all wrapped up in a savory herb butter.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped fresh spinach
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 cup sliced bell peppers (any color)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter, softened
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, bell peppers, and garlic; cook until tender, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 1 minute.
4. In a separate bowl, mix together the softened butter and chopped parsley.
5. Form the ground beef into a patty and place it on top of the vegetable mixture in the skillet. Top with the herb butter.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the beef reaches desired doneness.
Cooking Time: 20-25 minutes
Gluten-Free Hamburger Steak with Mushroom Sauce
Elevate your dinner game with this hearty gluten-free hamburger steak recipe, served with a rich and savory mushroom sauce. Perfect for a quick weeknight meal or a weekend dinner.
Ingredients:
– 1 pound ground beef (80/20)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1/4 cup gluten-free Worcestershire sauce
– 1/4 cup beef broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, olive oil, garlic, salt, and pepper. Form into 4 patties.
3. Grill hamburger steaks for 5-6 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
5. Stir in gluten-free Worcestershire sauce and beef broth. Bring to a simmer and cook for an additional 2-3 minutes.
6. Serve hamburger steaks with mushroom sauce spooned on top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your hamburger steak game with these 18 delicious recipes! From classic Japanese flavors to spicy Cajun twists, and from cheesy stuffed goodness to Mediterranean-inspired delights, there’s something for every occasion. Try a Garlic Butter Hamburger Steak with Caramelized Onions, or go bold with a Spicy Cajun Hamburger Steak with Creole Sauce. Whether you’re in the mood for a BBQ Glazed Hamburger Steak with Coleslaw or a sweet and sour take with bell peppers, these mouthwatering recipes will satisfy your cravings.
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