Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further! Cream of mushroom soup is a staple ingredient in many kitchen pantries, and when combined with hamburger and rice, it creates a flavorful dish that’s sure to please even the pickiest eaters. In this article, we’ll explore 21 different recipes that feature cream of mushroom soup as a key ingredient, from casseroles and soups to skillets and baked dishes.
From classic comfort foods to creative twists on traditional recipes, these hamburger and rice dishes are sure to satisfy your cravings. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for a special occasion, we’ve got you covered with these mouth-watering recipes that showcase the versatility of cream of mushroom soup.
Creamy Mushroom Hamburger Rice Casserole
This hearty casserole combines the flavors of sautéed mushrooms, ground beef, and creamy rice for a satisfying comfort food meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup cream of mushroom soup
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add sliced mushrooms, diced onion, and minced garlic to the skillet. Cook until mushrooms release their moisture and start to brown.
5. Stir in chicken broth, cream of mushroom soup, and dried thyme. Bring mixture to a simmer.
6. In a 9×13-inch baking dish, combine cooked rice, beef-mushroom mixture, and shredded cheddar cheese.
7. Cover dish with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Savory Hamburger and Rice Soup
This hearty soup is a comforting blend of ground beef, rice, and vegetables, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onions, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the cooked rice, beef broth, diced tomatoes, salt, and pepper.
4. Bring the soup to a simmer and cook for 10-15 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
One-Pot Hamburger Rice with Cream of Mushroom
This hearty one-pot dish combines juicy hamburger, fluffy rice, and savory cream of mushroom sauce for a comforting meal that’s easy to prepare. With minimal cleanup and maximum flavor, it’s perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 lb ground beef
– 2 cups uncooked white rice
– 3 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the uncooked rice and stir to combine with the meat mixture.
4. Gradually add the water, cream of mushroom soup, and milk. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Hamburger Rice Bake
A comforting casserole that combines ground beef, cooked rice, and melted cheese for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, peas and carrots, salt, and pepper to the skillet and cook until the vegetables are tender.
4. Stir in cooked rice, milk, and oregano until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hamburger Rice Skillet with Mushroom Soup
This comforting skillet dish combines the flavors of savory hamburger, creamy mushroom soup, and fluffy rice for a satisfying meal that’s ready in no time. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/4 cup chopped onion
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the canned mushroom soup and cook for an additional 1-2 minutes or until heated through.
5. Combine cooked rice with the hamburger mixture and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 20-25 minutes
Easy Creamy Hamburger and Rice
This comforting dish is a classic combination of flavorful hamburger, creamy sauce, and fluffy rice. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cream of mushroom soup and milk. Bring the mixture to a simmer.
5. Serve the hamburger mixture over the cooked rice.
Cooking Time: 25-30 minutes
Mushroom Soup Hamburger Rice Dish
A comforting and flavorful one-pot meal that combines the savory flavors of mushrooms, ground beef, and rice.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushroom soup
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the mushrooms, paprika, salt, and pepper; cook until the mushrooms are tender.
5. Stir in the cooked rice and mushroom soup; bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Comforting Hamburger Rice and Mushroom Soup
Comforting Hamburger Rice and Mushroom Soup Recipe
This hearty soup is a perfect comfort food dish that combines the flavors of ground beef, sautéed mushrooms, and creamy rice. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, mushrooms, and garlic to the pot; cook until the vegetables are tender, about 5 minutes.
3. Stir in the cooked rice, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the flavors have melded together.
4. Stir in the butter until melted. Serve hot.
Cooking Time: 20-25 minutes
Hearty Hamburger Rice Casserole
This classic casserole is a staple for any family dinner table. A flavorful mix of ground beef, vegetables, and rice, all wrapped up in a savory tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, cook ground beef until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in frozen peas and carrots, diced tomatoes, oregano, salt, and pepper.
6. Combine cooked rice with the meat mixture and mix well.
7. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Quick Hamburger Rice with Creamy Mushroom Sauce
Get ready for a comforting and flavorful meal that’s ready in no time! This recipe combines juicy hamburgers, fluffy rice, and a rich creamy mushroom sauce.
Ingredients:
– 1 pound ground beef
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Add sliced mushrooms and cook until tender.
5. Stir in cream and season with salt and pepper to taste.
6. Serve cooked rice topped with hamburger mixture and creamy mushroom sauce.
Cooking Time: 20-25 minutes
Baked Hamburger and Rice with Mushroom Soup
Elevate your comfort food game with this simple yet satisfying dish that combines juicy hamburgers, creamy mushroom soup, and fluffy rice. Perfect for a cozy weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 hamburger buns, toasted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, salt, and pepper. Mix well.
3. Press the mixture into a 9×13-inch baking dish.
4. In a separate pot, cook rice according to package instructions using 2 cups of water. Set aside.
5. Mix mushroom soup and milk in a saucepan over medium heat until smooth.
6. Pour the soup mixture over the hamburger patty in the baking dish.
7. Sprinkle cooked rice evenly on top of the soup.
8. Bake for 30-35 minutes or until the hamburger is cooked through and the rice is tender.
Cooking Time: 30-35 minutes
Hamburger Rice Pilaf with Cream of Mushroom
This recipe combines the flavors of juicy hamburger, savory mushroom cream sauce, and fluffy rice for a satisfying one-pot meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (10.5 oz) Cream of Mushroom soup
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions; set aside.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until onion is translucent.
4. Add ground beef; cook until browned, breaking into small pieces.
5. Stir in mushrooms and Cream of Mushroom soup; bring to a simmer.
6. Combine cooked rice with the meat mixture; season with paprika, salt, and pepper.
7. Transfer mixture to a 9×13-inch baking dish; bake for 25-30 minutes or until heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Creamy Hamburger Rice Stew
A comforting and flavorful one-pot meal that combines the richness of cream with the simplicity of a classic hamburger dish, all wrapped up in a savory rice stew.
Ingredients:
– 1 lb ground beef
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Cook the rice according to package instructions until tender. Set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chicken broth, diced tomatoes, and oregano to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Stir in the heavy cream and cooked rice. Season with salt and pepper to taste.
6. Simmer for an additional 5-7 minutes or until the stew has thickened slightly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Hamburger Rice Medley with Mushroom Soup
Savor a comforting blend of juicy hamburger, flavorful rice, and savory mushroom soup.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups mushroom soup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it into small pieces as it cooks.
3. Add garlic, olive oil, and thyme; cook for 1-2 minutes.
4. Combine cooked rice, mixed vegetables, and hamburger mixture in a 9×13 inch baking dish.
5. Dot the top with butter and season with salt and pepper to taste.
6. Bake at 350°F (180°C) for 20-25 minutes or until heated through.
7. Serve with mushroom soup and enjoy!
Cooking Time: 30-40 minutes
Simple Hamburger Rice and Mushroom Casserole
A comforting casserole that combines classic flavors of beef, mushrooms, and rice, perfect for a weeknight dinner or special occasion. This easy-to-make dish is sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and mushrooms in a large skillet until browned, breaking up meat with spoon as needed.
3. Stir in garlic, cooked rice, cream of mushroom soup, milk, and thyme. Bring mixture to a simmer.
4. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Rich Hamburger Rice with Cream of Mushroom
A comforting and flavorful twist on classic hamburger rice, this recipe adds a creamy mushroom sauce to elevate the dish.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) Cream of Mushroom soup
– 1/4 cup milk
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups water.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in Cream of Mushroom soup and milk. Bring mixture to a simmer and let cook for 2-3 minutes or until heated through.
5. Combine cooked rice with hamburger mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Hamburger Rice Delight with Mushroom Soup
A comforting one-pot dish that combines juicy hamburger, flavorful mushroom soup, and creamy rice – a perfect meal for any occasion!
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cream of mushroom soup, milk, parsley, salt, and pepper to the skillet. Stir until well combined.
4. Add the cooked rice to the skillet and stir until heated through.
5. Serve hot, topped with additional butter if desired.
Cooking Time: 20-25 minutes
Flavorful Hamburger Rice Pot
A comforting one-pot meal that combines juicy hamburgers with savory rice and vegetables. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned, about 5-6 minutes.
5. Stir in the mixed vegetables, thyme, salt, and pepper. Cook for 1-2 minutes.
6. Add the cooked rice to the pot and stir to combine.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Homestyle Hamburger and Rice with Mushroom Soup
This classic comfort food dish is a hearty combination of flavorful hamburger, creamy mushroom soup, and fluffy rice. It’s an easy and satisfying meal perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 2 cups water
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cooked rice, water, cream of mushroom soup, and thyme to the skillet. Stir until combined.
4. Bring mixture to a simmer and let cook for 5 minutes or until heated through.
5. Serve hot, topped with butter.
Cooking Time: 20-25 minutes
Hamburger Rice Comfort Bowl
A hearty and comforting meal that’s perfect for a cozy night in, this Hamburger Rice Comfort Bowl is a simple yet satisfying recipe that combines the flavors of beef, rice, and vegetables.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and shredded cheddar cheese for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the mixed frozen vegetables and cooked rice. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until the rice is lightly toasted.
Cooking Time: 25-30 minutes
Creamy Mushroom Hamburger Rice Skillet
A hearty one-pot meal that combines juicy hamburger, flavorful mushrooms, and creamy rice in a savory skillet dish.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cream of mushroom soup
– 1/2 cup milk
Instructions:
1. Cook rice according to package instructions using 2 cups water.
2. In a large skillet, heat olive oil over medium-high. Add hamburger and cook until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Add mushrooms; cook until they release their moisture and start to brown.
5. Stir in thyme, salt, and pepper.
6. In a separate bowl, mix cream of mushroom soup with milk. Pour the mixture into the skillet and stir to combine.
7. Add cooked rice to the skillet and stir until well combined.
8. Simmer for 10-15 minutes or until heated through.
Cooking Time: 25-30 minutes
Conclusion
Get ready to indulge in a culinary delight with these 21 mouth-watering hamburger and rice recipes featuring cream of mushroom soup. From comforting casseroles to savory soups, each dish combines the richness of ground beef with the creamy goodness of mushrooms. Discover easy one-pot meals, cheesy bakes, and hearty skillets that are perfect for a family dinner or a cozy night in. Whether you’re a busy parent or a food enthusiast, these recipes will satisfy your cravings and become new favorites. Try them out today and enjoy a flavorful twist on classic comfort food!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
