Zesty pineapple and savory ham are a match made in culinary heaven, bringing a burst of tropical flavor to your table. Whether you’re planning a quick weeknight dinner or a festive gathering, these 33 recipes offer endless inspiration. From classic glazes to creative twists, get ready to discover mouthwatering dishes that will delight your taste buds and impress your guests. Let’s dive into these delectable combinations!
Pineapple Glazed Holiday Ham
Dazzle your holiday table with a ham that’s so sweet and sticky, it’ll make your guests forget all about the fruitcake. This pineapple-glazed beauty is the showstopper you didn’t know you needed, turning a classic centerpiece into a tropical vacation for your taste buds. Get ready for a flavor fiesta that’s equal parts festive and fabulous!
Serving: 10 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– Fully cooked bone-in ham – 8 lbs
– Crushed pineapple – 1 (20 oz) can
– Brown sugar – 1 cup
– Dijon mustard – 2 tbsp
– Ground cloves – ½ tsp
Instructions
1. Preheat your oven to 325°F and place a rack in the lower third of the oven.
2. Score the surface of the ham in a diamond pattern, cutting about ¼ inch deep—this helps the glaze soak in beautifully.
3. Place the ham, flat side down, in a large roasting pan and tent it loosely with aluminum foil.
4. Bake the ham for 1 hour and 15 minutes at 325°F, until it’s heated through.
5. While the ham bakes, combine the crushed pineapple, brown sugar, Dijon mustard, and ground cloves in a medium saucepan over medium heat.
6. Bring the mixture to a simmer, stirring frequently, and cook for 5 minutes until it thickens slightly—tip: don’t let it boil vigorously to avoid burning the sugar.
7. Remove the ham from the oven and carefully discard any accumulated juices from the pan.
8. Brush half of the pineapple glaze evenly over the entire surface of the ham, using a pastry brush for smooth coverage.
9. Return the ham to the oven, uncovered, and bake for 15 minutes at 325°F to set the glaze.
10. Remove the ham again and brush with the remaining glaze, then bake for another 15 minutes at 325°F until the glaze is caramelized and bubbly.
11. Let the ham rest on a cutting board for 10 minutes before slicing to allow the juices to redistribute—this keeps it moist and tender.
12. Slice the ham against the grain and serve immediately.
Caramelized to perfection, this ham boasts a sticky-sweet crust that gives way to juicy, savory meat in every bite. The pineapple adds a bright, tangy twist that cuts through the richness, making it irresistible whether served warm with mashed potatoes or chilled in next-day sandwiches. For a fun twist, use leftover ham in breakfast hash or diced into a tropical salad—it’s the gift that keeps on giving!
Sweet and Savory Ham and Pineapple Bake
C’mon, let’s be real—some days you want dinner to feel like a tropical vacation without leaving your kitchen. This sweet and savory ham and pineapple bake is your ticket to flavor town, combining smoky ham, juicy pineapple, and a cheesy, crispy topping that’ll make your taste buds do a happy dance. It’s the ultimate comfort food with a playful twist, perfect for when you’re craving something both cozy and exciting.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ham – 1 lb, cubed
– Pineapple chunks – 1 (20 oz) can, drained
– Brown sugar – ½ cup
– Butter – ¼ cup, melted
– Shredded cheddar cheese – 1 cup
– Breadcrumbs – ½ cup
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed ham and drained pineapple chunks, tossing gently to mix.
3. Spread the ham and pineapple mixture evenly in the prepared baking dish.
4. Sprinkle the brown sugar evenly over the ham and pineapple layer.
5. In a small bowl, mix the melted butter and breadcrumbs until well combined.
6. Sprinkle the breadcrumb mixture over the brown sugar layer.
7. Top evenly with the shredded cheddar cheese.
8. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown and the edges are crispy.
9. Remove from the oven and let it cool for 5 minutes before serving.
Just out of the oven, this bake boasts a delightful contrast: the ham is tender and smoky, the pineapple adds a burst of sweet tanginess, and the topping is irresistibly crunchy. Serve it over a bed of fluffy rice for a hearty meal, or scoop it into warm tortillas for a fun, handheld twist that’ll have everyone asking for seconds.
Tropical Pineapple and Ham Skewers
Tired of the same old barbecue routine? These Tropical Pineapple and Ham Skewers are here to rescue your taste buds from boredom and whisk them away to a flavor vacation. Imagine juicy ham and sweet pineapple getting cozy on a stick, then grilled to caramelized perfection—it’s a party in your mouth, and everyone’s invited!
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Ham – 1 lb, cut into 1-inch cubes
– Pineapple – 1 fresh pineapple, cut into 1-inch chunks
– Olive oil – 2 tbsp
– Brown sugar – ¼ cup
– Ground black pepper – ½ tsp
Instructions
1. Preheat your grill to medium-high heat, about 400°F, to ensure even cooking and prevent sticking.
2. Thread the ham cubes and pineapple chunks alternately onto 8 skewers, leaving a small gap between pieces for better heat circulation.
3. In a small bowl, whisk together the olive oil, brown sugar, and ground black pepper until smooth to create a sweet and savory glaze.
4. Brush the glaze generously over the assembled skewers, coating all sides for maximum flavor infusion.
5. Place the skewers on the preheated grill and cook for 4–5 minutes per side, or until the ham is lightly charred and the pineapple has golden grill marks.
6. Rotate the skewers halfway through cooking to achieve an even sear and prevent burning, using tongs for safe handling.
7. Remove the skewers from the grill and let them rest for 2 minutes before serving to allow the juices to redistribute.
Unbelievably simple yet bursting with flavor, these skewers offer a delightful contrast: the ham turns tender and smoky, while the pineapple caramelizes into a sticky-sweet treat. Serve them over a bed of rice for a complete meal, or skewer them onto colorful sticks to make them the star of your next backyard bash—either way, they’re guaranteed to disappear faster than you can say “aloha!”
Baked Ham with Caramelized Pineapple Sauce
Kick your boring Sunday dinners to the curb, because we’re about to make a ham so good it’ll have your family asking for seconds before you’ve even carved it. This isn’t your grandma’s dry, clove-studded relic—this is a juicy, sweet-and-savory masterpiece with a sticky pineapple glaze that’s basically sunshine in sauce form. Get ready for the main dish that steals the show without even trying.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 90 minutes
Ingredients
– Fully cooked, bone-in ham – 8 lbs
– Brown sugar – 1 cup
– Crushed pineapple in juice – 1 (20 oz) can
– Dijon mustard – 2 tbsp
– Unsalted butter – ¼ cup
– Apple cider vinegar – 1 tbsp
Instructions
1. Preheat your oven to 325°F and place a rack in the lower third of the oven.
2. Score the surface of the ham in a diamond pattern, about ¼-inch deep, using a sharp knife. Tip: Scoring helps the glaze penetrate and creates those beautiful caramelized edges.
3. Place the ham, cut-side down, in a large roasting pan and tent it loosely with aluminum foil.
4. Bake the ham for 1 hour and 15 minutes at 325°F.
5. While the ham bakes, combine the brown sugar, crushed pineapple with its juice, Dijon mustard, unsalted butter, and apple cider vinegar in a medium saucepan over medium heat.
6. Bring the mixture to a simmer, stirring frequently, then reduce the heat to low and cook for 10 minutes until slightly thickened. Tip: Don’t walk away while it simmers—sugar can burn quickly!
7. After the initial bake time, remove the ham from the oven and carefully discard any accumulated liquid from the pan.
8. Brush half of the warm pineapple sauce generously over the entire surface of the ham.
9. Return the ham to the oven, uncovered, and bake for an additional 15 minutes at 325°F.
10. Remove the ham and brush with the remaining sauce. Tip: For extra caramelization, broil on high for 2-3 minutes, watching closely to prevent burning.
11. Let the ham rest on a cutting board for 15 minutes before slicing against the grain.
12. Serve the sliced ham with any remaining sauce from the pan drizzled on top.
What you get is a ham with a sticky, crackly crust giving way to impossibly tender, salty-sweet meat inside. The pineapple sauce reduces into a glossy, tangy syrup that clings to every slice. Try serving it over fluffy biscuits for a next-level sandwich, or chop the leftovers for a killer fried rice tomorrow.
Pineapple and Ham Hawaiian Pizza
Tired of the same old pizza debates? Let’s settle this once and for all: pineapple on pizza is a tropical delight, not a crime. This Pineapple and Ham Hawaiian Pizza brings sweet, savory, and cheesy goodness together in a crispy, golden package that’ll make even the skeptics smile.
Serving: 4 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
– Pizza dough – 1 lb
– Pizza sauce – ½ cup
– Mozzarella cheese – 2 cups, shredded
– Ham – 1 cup, diced
– Pineapple – 1 cup, diced
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat for 30 minutes.
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Brush the dough evenly with olive oil to prevent sogginess.
4. Spread pizza sauce over the dough, leaving a ½-inch border for the crust.
5. Sprinkle 1 cup of mozzarella cheese over the sauce.
6. Evenly distribute diced ham and pineapple over the cheese.
7. Top with the remaining 1 cup of mozzarella cheese.
8. Carefully transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
9. Remove from the oven and let it cool for 5 minutes before slicing.
10. Slice into 8 pieces and serve immediately.
You’ll love the crispy crust that gives way to gooey cheese, with sweet pineapple balancing the salty ham. Try serving it with a side of ranch dressing for dipping, or add a sprinkle of red pepper flakes for a spicy kick—it’s a vacation for your taste buds!
Grilled Ham with Pineapple Salsa
Ready to fire up the grill and make your taste buds do a happy dance? This grilled ham with pineapple salsa is the sweet, smoky, and savory superstar your weeknight dinner lineup has been craving—no fancy chef skills required, just a healthy appetite for fun.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Ham steak – 1 lb
– Pineapple – 1 cup, diced
– Red onion – ¼ cup, finely chopped
– Jalapeño – 1, seeded and minced
– Lime – 1, juiced
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your grill to medium-high heat (about 400°F).
2. In a medium bowl, combine the diced pineapple, finely chopped red onion, minced jalapeño, and lime juice.
3. Stir the salsa mixture gently and set it aside to let the flavors meld.
4. Pat the ham steak dry with paper towels to ensure a good sear.
5. Brush both sides of the ham steak evenly with olive oil.
6. Season both sides of the ham steak with salt and black pepper.
7. Place the ham steak on the preheated grill and cook for 4–5 minutes per side, or until grill marks appear and the ham is heated through.
8. Remove the ham steak from the grill and let it rest for 3 minutes before slicing.
9. Slice the grilled ham against the grain into thin strips.
10. Serve the sliced ham topped generously with the pineapple salsa.
Mouthwatering doesn’t even begin to cover it—the juicy ham gets a smoky char that pairs perfectly with the salsa’s zesty kick and sweet pineapple chunks. Try it piled high on a toasted bun for a killer sandwich or alongside a simple green salad to keep things fresh and light.
Slow Cooker Pineapple and Ham Sliders
Now, let’s be honest: you’re either here because you love the magical combo of sweet pineapple and savory ham, or you’re just tired of slaving over the stove. Either way, you’ve hit the jackpot with these ridiculously easy slow cooker sliders that basically make themselves while you nap. Get ready for your new favorite ‘set it and forget it’ party trick that’ll have everyone asking for the recipe.
Serving: 12 | Pre Time: 10 minutes | Cooking Time: 4 hours
Ingredients
– Hawaiian sweet rolls – 12
– Cooked ham – 1 lb, thinly sliced
– Canned pineapple rings – 1 (20 oz) can, drained
– Swiss cheese slices – 12
– Butter – ½ cup, melted
– Brown sugar – ¼ cup
– Dijon mustard – 2 tbsp
– Poppy seeds – 1 tbsp
Instructions
1. Without separating the rolls, slice the entire package of Hawaiian sweet rolls in half horizontally to create a top and bottom slab.
2. Place the bottom slab of rolls into the slow cooker.
3. Layer all the ham slices evenly over the rolls.
4. Arrange the drained pineapple rings in a single layer over the ham.
5. Place the Swiss cheese slices over the pineapple layer.
6. Tip: For extra flavor, pat the pineapple rings dry with a paper towel to prevent sogginess.
7. Place the top slab of rolls over the cheese.
8. In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and poppy seeds until fully combined.
9. Slowly pour the butter mixture evenly over the top of the rolls, letting it soak in.
10. Tip: Use a pastry brush to help spread the mixture into all the nooks and crannies for maximum coverage.
11. Cover the slow cooker with its lid.
12. Cook on LOW heat for 4 hours.
13. Tip: Do not open the lid during cooking to maintain consistent temperature and moisture.
14. After 4 hours, carefully remove the lid.
15. Using a large spatula, transfer the entire block of sliders to a cutting board.
16. Use a sharp knife to cut along the roll seams, separating into individual sliders.
17. Serve immediately while warm.
Verdict: You get this incredible contrast of the sweet, caramelized pineapple against the salty ham and melty Swiss cheese, all hugged by those famously soft, slightly sweet rolls. Try serving these straight from the slow cooker at your next game day gathering for maximum ‘oohs’ and ‘ahhs,’ or pack them cold for a surprisingly delicious next-day lunch.
Pineapple and Ham Fried Rice
Unbelievably, the best way to use up leftover rice isn’t a sad microwave reheat—it’s this tropical flavor bomb that turns last night’s takeout into tonight’s triumph. Let’s get sizzling!
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 15 minutes
Ingredients
- Cooked white rice – 4 cups
- Vegetable oil – 2 tbsp
- Eggs – 2 large
- Yellow onion – 1 medium, diced
- Ham – 8 oz, diced
- Fresh pineapple – 1 cup, diced
- Soy sauce – 3 tbsp
- Green onions – 2, sliced
Instructions
- Heat a large skillet or wok over medium-high heat for 2 minutes until a drop of water sizzles and evaporates immediately.
- Add 1 tbsp vegetable oil to the hot skillet and swirl to coat the surface evenly.
- Crack 2 eggs directly into the skillet and scramble vigorously with a spatula for 45-60 seconds until just set but still slightly moist.
- Transfer the scrambled eggs to a clean plate and set aside. Tip: Removing the eggs now prevents overcooking and keeps them tender.
- Add the remaining 1 tbsp vegetable oil to the same skillet, maintaining medium-high heat.
- Add 1 diced yellow onion and cook for 3-4 minutes, stirring frequently, until translucent and fragrant.
- Add 8 oz diced ham and cook for 2-3 minutes, stirring occasionally, until lightly browned around the edges.
- Add 1 cup diced fresh pineapple and cook for 1-2 minutes, just until warmed through and slightly caramelized. Tip: Using fresh pineapple (not canned) provides better texture and avoids excess liquid.
- Add 4 cups cooked white rice to the skillet, breaking up any clumps with your spatula.
- Pour 3 tbsp soy sauce evenly over the rice mixture and stir continuously for 3-4 minutes until the rice is heated through and evenly coated. Tip: Day-old, chilled rice fries better than fresh rice as it’s less sticky.
- Return the scrambled eggs to the skillet and add 2 sliced green onions.
- Gently fold everything together for 1 minute until fully combined and heated through.
Finally, you’ll get fluffy grains with sweet-tart pineapple pops, savory ham bites, and that perfect wok-kissed char. For a fun twist, serve it in hollowed-out pineapple halves or top with a fried egg for extra decadence!
Smoky Ham and Pineapple Sandwich
Nope, you didn’t just dream up the ultimate sweet-and-savory mashup—this smoky ham and pineapple sandwich is real, ridiculously easy, and ready to rescue your lunch from boring bread-and-butter territory. Think tropical vacation meets backyard barbecue, all hugged by toasty bread. Let’s make magic happen.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– Sliced ham – 4 oz
– Pineapple rings (canned) – 4 rings
– Sliced cheddar cheese – 4 slices
– Sandwich bread – 4 slices
– Butter – 2 tbsp
– Barbecue sauce – 2 tbsp
Instructions
1. Preheat a skillet or griddle over medium heat (350°F).
2. Drain the pineapple rings thoroughly on a paper towel to remove excess juice, which prevents a soggy sandwich.
3. Place the ham slices in the skillet and cook for 2 minutes per side until lightly browned and warmed through.
4. Remove the ham and set aside on a plate.
5. Add the pineapple rings to the same skillet and cook for 3 minutes per side until caramelized and golden brown.
6. Spread 1 tbsp of butter evenly on one side of each slice of bread.
7. Place two slices of bread, buttered-side down, on the skillet.
8. Layer each with 1 tbsp of barbecue sauce, half of the cooked ham, two pineapple rings, and two slices of cheddar cheese.
9. Top with the remaining bread slices, buttered-side up.
10. Cook the sandwiches for 3–4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
11. Remove from heat, let cool for 1 minute, then slice diagonally and serve immediately.
Delight in that crispy, buttery crunch giving way to gooey cheese, smoky ham, and tangy-sweet pineapple—it’s a flavor party in every bite. Try serving it with a side of kettle chips for extra crunch or drizzle with extra barbecue sauce for a saucy kick. This sandwich is so good, it might just become your new lunchtime obsession.
Ham and Pineapple Stir-Fry Delight
Let’s be real—some days you crave something that’s both sweet and savory, quick to whip up, and doesn’t require a culinary degree. Look no further than this Ham and Pineapple Stir-Fry Delight, a dish that’s as fun to make as it is to eat, turning ordinary weeknight dinners into a tropical escape without the airfare.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Vegetable oil – 2 tbsp
– Ham – 1 lb, cubed
– Pineapple chunks – 2 cups
– Soy sauce – ¼ cup
– Brown sugar – 2 tbsp
– Garlic – 3 cloves, minced
– Ginger – 1 tbsp, grated
– Green onions – 4, sliced
– Cooked rice – 4 cups
Instructions
1. Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers, about 1 minute.
2. Add the cubed ham to the skillet and cook, stirring occasionally, until lightly browned on all sides, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant—don’t let it burn, or you’ll lose that aromatic punch!
4. Add the pineapple chunks to the skillet and cook for 3 minutes, stirring gently to avoid mashing the fruit.
5. Pour in the soy sauce and brown sugar, stirring to coat everything evenly and create a glossy sauce.
6. Reduce the heat to medium and simmer the mixture for 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
7. Stir in the sliced green onions and cook for 1 more minute just to wilt them slightly.
8. Serve the stir-fry immediately over the cooked rice, ensuring each bowl gets a generous scoop of the saucy mixture.
Juicy pineapple chunks caramelize in the savory sauce, while the ham adds a smoky depth that pairs perfectly with fluffy rice. For a fun twist, serve it in hollowed-out pineapple halves or top with extra green onions for a vibrant crunch that’ll make your taste buds dance.
Pineapple and Ham Stuffed Bell Peppers
Yep, you’ve found the perfect way to turn those leftover holiday ham and a can of pineapple into a show-stopping dinner that’s as fun to make as it is to eat. Think of these bell peppers as little edible bowls packed with sweet, savory, and cheesy goodness—your oven does all the heavy lifting while you look like a kitchen hero.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Bell peppers – 4 large
– Cooked ham – 2 cups, diced
– Canned pineapple chunks – 1 cup, drained
– Cooked rice – 2 cups
– Shredded cheddar cheese – 1 cup
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the tops off the bell peppers and remove all seeds and membranes from the inside.
3. In a large bowl, combine the diced ham, drained pineapple chunks, cooked rice, ½ cup of the shredded cheddar cheese, salt, and black pepper. Tip: Use day-old rice for a firmer texture that won’t get mushy.
4. Drizzle the olive oil over the hollowed bell peppers and rub it inside and out to coat them evenly.
5. Stuff each bell pepper with the ham and pineapple mixture, pressing it down gently to pack it in.
6. Place the stuffed peppers upright on the prepared baking sheet and top each with the remaining ½ cup of shredded cheddar cheese. Tip: For extra browning, sprinkle a pinch of cheese directly on the baking sheet around the peppers—it’ll crisp up into delicious “cheese crisps.”
7. Bake in the preheated oven for 25–30 minutes, until the peppers are tender and the cheese is golden and bubbly. Tip: Check at 25 minutes; if the peppers aren’t soft enough, cover loosely with foil and bake 5 more minutes to prevent burning.
8. Remove from the oven and let cool for 5 minutes before serving.
Warm from the oven, these peppers offer a delightful contrast: the bell pepper softens into a sweet, juicy vessel, while the filling stays fluffy with pops of tangy pineapple and salty ham. Serve them alongside a simple green salad for a complete meal, or get creative by drizzling with a spicy sriracha mayo for an extra kick that’ll have everyone asking for seconds.
Tropical Ham and Pineapple Kebabs
Venture beyond the usual barbecue suspects with these skewers that bring a vacation vibe to your backyard—think juicy ham and sweet pineapple getting cozy over an open flame, a combo so delightfully simple it’ll make you wonder why you ever bothered with fussy marinades. It’s the ultimate ‘set it and forget it’ grilling magic, perfect for when you’d rather be sipping a tropical drink than playing short-order cook.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– Ham – 1 lb, cut into 1-inch cubes
– Pineapple – 1 fresh pineapple, peeled and cut into 1-inch chunks
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your grill to medium-high heat (about 400°F).
2. Thread the ham cubes and pineapple chunks alternately onto 8 metal or soaked wooden skewers, leaving a small gap between pieces for even cooking.
3. Brush the assembled kebabs lightly with the olive oil on all sides.
4. Sprinkle the kebabs evenly with the salt and black pepper.
5. Place the kebabs on the preheated grill and cook for 4–5 minutes per side, turning once, until the ham is lightly charred and the pineapple has grill marks.
6. Remove the kebabs from the grill and let them rest for 2 minutes before serving.
Kebabs emerge with a smoky-sweet harmony: the ham turns tender and slightly caramelized, while the pineapple softens into juicy pockets that burst with tropical flair. Serve them over a bed of coconut rice for an island-inspired feast, or skewer them onto mini buns for playful sliders that’ll disappear faster than a sunset.
Pineapple Infused Ham Casserole
Venture beyond the usual ham-and-pineapple combo and dive fork-first into a casserole that’s basically a tropical vacation in a baking dish. This Pineapple Infused Ham Casserole is the weeknight hero you didn’t know you needed, turning leftover ham (or a fresh chunk) into a sweet, savory, and utterly comforting masterpiece that’ll have your family asking for seconds before you’ve even sat down.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Cooked ham – 2 cups, cubed
– Crushed pineapple – 1 (20 oz) can, undrained
– Butter – ¼ cup, melted
– Dijon mustard – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with non-stick spray.
2. In a large mixing bowl, combine the cubed ham, undrained crushed pineapple, instant rice, brown sugar, melted butter, and Dijon mustard. Tip: Use a rubber spatula to fold everything together gently—this keeps the ham from breaking apart too much.
3. Pour the mixture into the prepared baking dish and spread it into an even layer.
4. Cover the dish tightly with aluminum foil and bake at 350°F for 30 minutes. Tip: The foil traps steam, which helps the rice cook perfectly without drying out.
5. Remove the foil and continue baking uncovered for an additional 15 minutes, or until the top is golden brown and bubbly. Tip: For extra caramelization, broil for the last 2-3 minutes, but watch it closely to avoid burning!
6. Let the casserole rest for 5 minutes before serving to allow the flavors to meld.
Now, this casserole emerges from the oven with a sticky-sweet glaze clinging to tender ham and fluffy rice, offering a delightful contrast of textures in every bite. Notoriously easy to love, it’s fantastic served over a bed of greens for a hearty salad or paired with a crisp side of roasted veggies to balance the richness.
Conclusion
Gathering these 33 pineapple-ham recipes offers endless inspiration for easy, crowd-pleasing meals. From sweet glazes to savory bakes, there’s something for every occasion. We’d love to hear which recipes you try—share your favorites in the comments below and pin this roundup to your Pinterest boards for future kitchen adventures!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
