Are you looking for some mouth-watering ham recipes that are easy to make and perfect for any occasion? Look no further! Ham is a staple ingredient in many cuisines around the world, and when cooked to perfection, it can be incredibly flavorful and tender. In this article, we’ll share 23 delicious crock pot ham recipes that are sure to please even the pickiest of eaters.
From classic glazed hams to hearty soups and stews, these recipes offer a variety of ways to enjoy the versatility of ham. And the best part? They’re all easy to make in your slow cooker! Whether you’re a busy professional looking for a quick and easy meal solution or a family looking for a comforting dinner option, we’ve got you covered.
So go ahead, get creative with your crock pot, and start cooking up some delicious ham recipes today!
Slow Cooker Honey Glazed Ham
Slow Cooker Honey Glazed Ham: A Sweet and Savory Twist on a Classic Holiday Dish
This slow cooker recipe is perfect for busy holiday gatherings, as it requires minimal preparation and yields a deliciously glazed ham with a sweet and sticky honey coating.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup pineapple juice
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together honey, brown sugar, mustard, cloves, salt, and pepper.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
5. Pour pineapple juice around the base of the ham.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from slow cooker and let rest for 15 minutes before slicing.
Crock Pot Brown Sugar Ham
Sweet and savory, this Crock Pot Brown Sugar Ham recipe is a classic comfort food that’s perfect for any occasion. With just a few ingredients and minimal effort, you’ll have a deliciously glazed ham ready to serve.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Place the ham in a large Crock Pot.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and salt until well combined.
3. Pour the glaze over the ham, making sure it’s fully coated.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ham from the Crock Pot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Crock Pot Ham and Beans
This comforting dish is a classic combination of slow-cooked ham and beans, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (6-8 pound) boneless ham, trimmed
– 1 cup dried navy beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Place the ham in a 6-quart crock pot.
2. Add the navy beans, onion, and garlic on top of the ham.
3. In a separate bowl, whisk together the chicken broth, brown sugar, and ground mustard. Pour the mixture over the bean mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Slow Cooker Pineapple Ham
This sweet and savory recipe combines the flavors of pineapple and ham to create a deliciously easy meal perfect for any occasion.
Ingredients:
– 1 (4-6 pound) boneless ham, sliced into thick pieces
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks (fresh or canned)
Instructions:
1. In a slow cooker, combine the ham slices, pineapple juice, brown sugar, Dijon mustard, ground cloves, salt, and black pepper.
2. Stir to coat the ham evenly with the mixture.
3. Add the pineapple chunks on top of the ham.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve warm, garnished with additional pineapple if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Ham with Maple Mustard Glaze
Elevate your holiday meal with this sweet and savory ham recipe, featuring a tangy maple mustard glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat the Crock Pot to low.
2. Place the ham in the Crock Pot, fat side up.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and cinnamon.
4. Pour the glaze over the ham, making sure it’s fully coated.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Ham and Potato Soup
This comforting soup is perfect for a chilly day or a quick weeknight meal. The slow cooker does all the work, tenderizing the ham and potatoes to create a rich and creamy broth.
Ingredients:
– 1 pound boneless ham, diced
– 2 large potatoes, peeled and cubed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Add ham, potatoes, onion, and garlic to the slow cooker.
2. Pour in chicken broth and add milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in butter until melted.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Ham and Cheese Quiche
A delicious breakfast or brunch option that’s perfect for a crowd. This quiche is easy to make and requires minimal supervision, thanks to the trusty crock pot.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups shredded cheddar cheese
– 1 cup diced ham
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat crock pot to low.
2. Roll out pie crust and place in the bottom of the crock pot.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add shredded cheese and diced ham to the egg mixture. Stir until combined.
5. Pour the quiche mixture into the pie crust-lined crock pot.
6. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low), 1 hour (high)
Slow Cooker Ham with Coca-Cola Glaze
Slow Cooker Ham with Coca-Cola Glaze: A Sweet and Savory Twist on a Classic Recipe
This recipe is perfect for special occasions or everyday meals, as it’s easy to prepare and yields a deliciously glazed ham. The Coca-Cola glaze adds a unique sweet and tangy flavor that complements the savory ham perfectly.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together Coca-Cola, brown sugar, honey, Dijon mustard, Worcestershire sauce, and ground cloves until well combined.
3. Place the ham in the slow cooker and pour the glaze over it.
4. Cover the slow cooker and cook for 6-8 hours or overnight.
5. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Crock Pot Ham and Scalloped Potatoes
This recipe combines the savory flavors of slow-cooked ham with the creamy goodness of scalloped potatoes, all in one convenient Crock Pot dish.
Ingredients:
– 1 (4-6 pound) boneless ham
– 2 large potatoes, thinly sliced
– 1 onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart Crock Pot.
2. Arrange half of the potato slices on top of the onion.
3. Place the ham on top of the potatoes, followed by the remaining potatoes.
4. Sprinkle the grated cheese and pour in the milk.
5. Dot the top with butter and season with salt and pepper.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 4-10 hours
Slow Cooker Ham and Lentil Soup
Warm up with this hearty, comforting soup that’s perfect for a chilly evening or a quick lunch. This recipe combines the flavors of slow-cooked ham, tender lentils, and aromatic spices to create a deliciously satisfying meal.
Ingredients:
– 1 pound boneless ham, diced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic, ham, thyme, and paprika to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
3. Transfer the mixture to a slow cooker. Add the lentils and chicken broth. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Ham and Corn Chowder
This hearty chowder is a perfect comfort food dish for a chilly day. With the ease of using a crock pot, you can let this delicious soup simmer away while you attend to other tasks.
Ingredients:
– 1 (12 oz) ham hock
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup all-purpose potatoes, peeled and cubed
– 1/2 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped bell peppers or celery for added flavor
Instructions:
1. Place the ham hock in the crock pot.
2. Add the chopped onion, minced garlic, corn kernels, potatoes, chicken broth, and milk.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the ham hock and shred the meat before returning it to the pot.
6. Serve hot, garnished with chopped bell peppers or celery if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ham with Apple Cider Glaze
Elevate your ham game with this effortless slow cooker recipe, featuring a sweet and tangy apple cider glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
Instructions:
1. Place the ham in a slow cooker.
2. In a small bowl, whisk together the apple cider, brown sugar, Dijon mustard, garlic, and cinnamon until well combined.
3. Pour the glaze over the ham, making sure it’s fully coated.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Ham and Green Bean Casserole
Easy Crock Pot Ham and Green Bean Casserole Recipe
This comforting casserole combines tender ham, crispy green beans, and creamy sauce in a slow cooker-friendly recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless ham, diced
– 1 cup fresh green beans, trimmed
– 1 medium onion, chopped
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon paprika
– Salt to taste
– 1 cup French-fried onions
Instructions:
1. Place diced ham and green beans in the Crock Pot.
2. Add chopped onion, cream of mushroom soup, milk, black pepper, and paprika. Mix well.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. About 30 minutes before serving, sprinkle French-fried onions on top.
5. Serve hot, garnished with additional green beans if desired.
Cooking Time: 2-6 hours
Slow Cooker Ham and Split Pea Soup
Warm up with a comforting bowl of slow-cooked goodness! This recipe combines the rich flavors of ham, peas, and spices to create a satisfying soup that’s perfect for any time of year.
Ingredients:
– 1 lb boneless ham steak, diced
– 1 cup dried split green peas
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the diced ham, split peas, chicken broth, onion, garlic, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Easy Crock Pot Ham and Broccoli Casserole
Easy Crock Pot Ham and Broccoli Casserole
This comforting casserole is a perfect solution for a busy day – simply toss all the ingredients into your crock pot and let it do the work while you’re away.
Ingredients:
– 1 (12 oz) package of ham steaks, sliced
– 3 cups broccoli florets
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Place the sliced ham, broccoli, and cream of mushroom soup in the crock pot.
2. Add the milk and stir until the soup is well combined.
3. Sprinkle the shredded cheese over the top of the mixture.
4. Top with crushed crackers.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional broccoli if desired.
Slow Cooker Ham with Brown Sugar and Mustard
Slow Cooker Ham with Brown Sugar and Mustard Recipe
A sweet and tangy twist on traditional ham, this slow cooker recipe is perfect for a stress-free holiday gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together the brown sugar, mustard, honey, cloves, salt, and pepper until well combined.
3. Place the ham in the slow cooker and score the fat layer with a sharp knife, making diamond shapes about 1 inch apart.
4. Spread the brown sugar mixture evenly over the ham, making sure to get it into the scored lines.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Ham and Sweet Potato Hash
A deliciously easy and comforting recipe perfect for a chilly day or as a side dish for your next family gathering.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed of excess fat
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the Crock Pot.
2. Place the ham on top of the onion mixture.
3. Add the cubed sweet potatoes around the ham.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Ham and Cabbage
A classic comfort food combination that’s easy to prepare and perfect for a busy day. This recipe is a simple and flavorful way to enjoy the tender sweetness of ham paired with the crunch of fresh cabbage.
Ingredients:
– 1 (4-6 pound) bone-in ham, cut into large chunks
– 2 pounds fresh cabbage, shredded
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Place the ham pieces in the slow cooker.
2. In a separate bowl, combine the chopped onion, minced garlic, shredded cabbage, brown sugar, and mustard powder.
3. Pour the cabbage mixture over the ham in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Easy Crock Pot Ham and Rice Pilaf
This hearty pilaf is a perfect comfort food dish, packed with flavorful ham, tender rice, and savory spices. With minimal effort, you’ll have a delicious and satisfying meal ready to go.
Ingredients:
– 1 lb boneless ham steak
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion and minced garlic to the crock pot.
2. Place the ham steak on top of the onions.
3. In a separate bowl, mix together the rice, chicken broth, and thyme. Pour the mixture over the ham.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Fluff the pilaf with a fork and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ham with Orange Marmalade Glaze
Transform your ham into a sweet and savory masterpiece with this easy recipe that combines the flavors of orange, brown sugar, and spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Place the ham in a slow cooker.
2. In a small bowl, mix together the orange marmalade, brown sugar, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Pour the glaze over the ham, making sure it’s evenly coated.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. When the glaze is caramelized and the ham is tender, remove from heat.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Ham and Cheese Sliders
A delicious twist on classic sliders, these Crock Pot Ham and Cheese Sliders are perfect for parties, gatherings, or a quick lunch. With tender ham, melted cheese, and soft buns, you’ll be hooked from the first bite.
Ingredients:
– 1 (2-3 pound) boneless ham, sliced into thin strips
– 6 slider buns
– 12 slices of cheddar cheese
– 1/4 cup of honey mustard
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Place the sliced ham in the Crock Pot.
2. Add the slider buns on top of the ham, leaving a small gap between each bun.
3. Spoon the honey mustard over the buns.
4. Top each bun with a slice of cheddar cheese.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Slow Cooker Ham and White Bean Soup
A hearty and comforting soup perfect for a chilly day or a weeknight dinner.
Ingredients:
– 1 pound boneless ham, cut into 1-inch pieces
– 1 can (15.5 oz) of white beans (such as cannellini or navy), drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In the slow cooker, combine ham, white beans, onion, garlic, thyme, and paprika.
2. Pour in the chicken broth, making sure that all ingredients are covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Ham and Egg Breakfast Casserole
Start your day with a delicious and effortless breakfast casserole that’s perfect for busy mornings. This recipe combines the flavors of ham, eggs, and cheese in a simple and satisfying dish.
Ingredients:
– 1 (6-8 hour) boneless ham steak, diced
– 12 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a crock pot, combine the diced ham, eggs, cheese, milk, and parsley.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve warm, garnished with additional parsley if desired.
Cooking Time: 3-8 hours
Conclusion
Get ready to indulge in a world of mouthwatering ham recipes, all made easy with the help of your trusty crock pot! From classic glazed hams to savory soups and comforting casseroles, these 23 delicious recipes will satisfy any ham craving. Whether you’re looking for a sweet and sticky glaze or a hearty and comforting bowl of goodness, this collection has got you covered. With flavors ranging from honey and maple syrup to brown sugar and mustard, there’s something for everyone in this crock pot ham extravaganza!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
