Are you looking for a delicious and easy meal idea that combines the savory flavors of ham with the comforting simplicity of rice? Look no further! Ham and rice is a classic combination that can be prepared in countless ways, from hearty casseroles to quick skillet meals. In this article, we’ll explore 17 mouth-watering recipes that showcase the versatility of ham and rice. From sweet and sticky honey glazes to spicy stir-fries and creamy skillets, there’s something for everyone in this collection.
Whether you’re a busy home cook or a foodie looking for inspiration, these easy-to-make recipes are sure to become new favorites. So grab your apron, fire up the stove, and get ready to indulge in some seriously tasty ham and rice dishes!
Honey Glazed Ham and Rice Casserole
A classic comfort food dish that combines the richness of ham with the warmth of honey, all wrapped up in a fluffy rice casserole. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed
– 2 cups cooked white rice
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and paprika.
3. Place the ham on top of the rice mixture in a 9×13-inch baking dish.
4. Brush the honey glaze all over the ham.
5. Sprinkle shredded cheese on top (if using).
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Cheesy Ham and Rice Bake
A comforting, easy-to-make casserole that’s perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using chicken broth instead of water.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in diced ham and cook for an additional minute.
5. In a greased 9×13-inch baking dish, combine cooked rice, ham mixture, and shredded cheese.
6. Pour in milk and stir to combine.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Ham and Rice Soup
Warm up with a comforting bowl of Slow Cooker Ham and Rice Soup, perfect for a cozy evening or a quick lunch. This easy-to-make recipe combines the savory flavors of ham, vegetables, and rice in one delicious pot.
Ingredients:
– 1 lb boneless ham, diced
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the diced ham, cooked rice, chicken broth, onion, garlic, carrot, and celery to a slow cooker.
2. Stir in the thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Fried Rice with Ham and Vegetables
Elevate your meal with this simple and flavorful fried rice dish, loaded with crispy ham and mixed vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced cooked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup frozen peas and carrots
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce (for added flavor)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, bell pepper, and cook until vegetables are tender, about 3 minutes.
3. Add cooked ham, peas and carrots, and stir-fry for another minute.
4. Push the mixture to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix everything together, then add cooked rice to the skillet or wok.
6. Stir-fry with a spatula until rice is heated through, about 2-3 minutes.
7. Season with salt, pepper, and optional soy/oyster sauce (if using).
Cooking Time: 12-15 minutes
Ham and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines savory ham, creamy rice, and sweet bell peppers for a satisfying main course. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup diced cooked ham
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice, diced ham, chopped onion, minced garlic, and paprika.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Place the peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
6. Bake for 30-35 minutes or until the peppers are tender and the filling is heated through.
7. Optional: Sprinkle shredded cheddar cheese on top of each pepper during the last 5 minutes of cooking.
Cooking Time: 30-35 minutes
Creamy Ham and Rice Skillet
A hearty, one-pot meal that’s perfect for a busy weeknight dinner. This creamy ham and rice skillet is a comforting twist on traditional ham and rice dishes.
Ingredients:
– 1 lb boneless ham steak, diced
– 2 cups cooked white rice
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat cooking spray or oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, diced ham, chicken broth, heavy cream, and thyme.
5. Bring the mixture to a simmer, then reduce the heat to medium-low and let cook for 10-12 minutes or until the liquid has been absorbed and the rice is creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Ham and Rice Salad with Pineapple
Elevate your salads with this refreshing and flavorful combination of savory ham, fluffy rice, crunchy pineapple, and creamy dressing.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 cup diced cooked ham (such as honey-glazed or regular)
– 1 cup fresh pineapple chunks
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked rice, diced ham, pineapple chunks, and red bell pepper.
2. Drizzle with olive oil and toss to coat.
3. In a small bowl, whisk together apple cider vinegar and salt and pepper to taste.
4. Pour the dressing over the salad mixture and toss until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is best served chilled or at room temperature.
Spicy Ham and Rice Stir Fry
A flavorful and spicy twist on a classic stir fry, this recipe combines the savory taste of ham with the warmth of chili flakes and crunchy vegetables.
Ingredients:
– 1 cup cooked white rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup sliced spicy ham (such as pepperoni or jalapeño)
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3. Add the ham and cook for an additional minute.
4. Stir in the cooked rice, soy sauce, and chili flakes. Cook for 2-3 minutes, stirring constantly.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Ham and Rice Cakes with Sweet Chili Sauce
Elevate your snack game with these crispy rice cakes paired with sweet and spicy ham, perfect for a quick pick-me-up or as an appetizer for your next gathering.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup diced ham (such as prosciutto or serrano ham)
– 1 tablespoon olive oil
– 1/4 cup sweet chili sauce
Instructions:
1. In a medium bowl, combine cooked rice, flour, salt, and pepper.
2. Mix well until a dough forms.
3. Shape the dough into small patties, about 1 inch thick.
4. Heat the olive oil in a non-stick skillet or griddle over medium heat.
5. Cook the rice cakes for 4-5 minutes on each side, until golden brown and crispy.
6. Meanwhile, warm the sweet chili sauce by microwaving it for 10-15 seconds.
7. Serve the cooked rice cakes with diced ham and a drizzle of sweet chili sauce.
Cooking Time: 20-25 minutes
Baked Ham and Rice with Cheese
A classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham, cut into 2-inch pieces
– 2 cups uncooked white rice
– 3 tablespoons butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine rice, melted butter, salt, and pepper.
3. Add the ham pieces to the bowl and stir until well coated with the rice mixture.
4. Transfer the ham and rice mixture to a 9×13-inch baking dish.
5. Top with grated cheese and pour in milk.
6. Bake for 45-50 minutes or until the ham is glazed and the rice is tender.
Cooking Time: 45-50 minutes
Ham and Rice Pilaf with Herbs
This recipe combines the savory flavors of ham, herbs, and rice to create a delicious and satisfying side dish. Perfect for accompanying roasted meats or as a main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 6 slices cooked ham, diced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the rice; cook for 1 minute, stirring constantly.
4. Add the chicken broth and herbs; bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
6. Stir in the diced ham; season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 20-22 minutes
One Pot Ham and Rice Dinner
This hearty recipe combines the savory flavors of ham, vegetables, and rice in one pot, making it a convenient and satisfying meal for any day. With minimal cleanup and prep time, you’ll be enjoying a warm, comforting dinner in no time.
Ingredients:
– 1 lb boneless ham steak
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ham steak, chicken broth, rice, peas and carrots, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 20-25 minutes
Ham and Rice Casserole with Broccoli
This hearty casserole combines the flavors of ham, rice, and broccoli for a satisfying and easy meal.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound diced ham
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the diced ham and cook until heated through.
4. In a separate pot, combine the cooked rice, milk, and butter. Heat over medium heat until the mixture is smooth and creamy.
5. In a 9×13 inch baking dish, layer the sautéed onion and garlic mixture, then the broccoli florets, followed by the ham and rice mixture.
6. Top with grated cheddar cheese and bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Savory Ham and Rice Pudding
This creamy rice pudding gets a savory twist with the addition of diced ham and a hint of onion flavor. Perfect as a comforting side dish or light lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth, warmed
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 1/2 cup diced cooked ham (such as prosciutto or Canadian bacon)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, combine rice and warmed chicken broth. Cook over medium heat, stirring occasionally, until liquid is absorbed and rice is tender (about 18-20 minutes).
2. Stir in heavy cream, butter, onion, and ham.
3. Season with salt and pepper to taste.
4. Serve warm or chilled, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ham and Rice Bowls with Egg
This recipe combines the savory flavors of ham, rice, and egg to create a filling breakfast bowl that’s perfect for any morning.
Ingredients:
– 1 cup cooked white or brown rice
– 2 slices cooked ham, diced
– 2 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, grated cheddar cheese, or sliced scallions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Crack the eggs into the skillet and scramble until cooked through.
4. Add the diced ham to the skillet and stir to combine with the eggs.
5. Divide the cooked rice among four bowls.
6. Top each bowl with the egg and ham mixture, and season with salt and pepper to taste.
7. Garnish with chopped green onions, grated cheddar cheese, or sliced scallions, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Ham and Rice
A classic comfort dish that’s easy to prepare and perfect for a weeknight dinner or special occasion. This recipe combines the richness of garlic butter with the simplicity of ham and rice, resulting in a flavorful and satisfying meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup diced cooked ham (such as prosciutto or country ham)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using the water.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Stir in diced ham and cook for an additional minute.
5. Combine cooked rice with the garlic-butter-ham mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 10-12 minutes, or until heated through.
Cooking Time: 20-22 minutes
Ham and Rice with Peas and Carrots
A comforting and flavorful dish that’s perfect for a weeknight meal or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups uncooked white rice
– 3 cups water
– 1 cup frozen peas
– 2 medium carrots, peeled and sliced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the rice, cover, reduce heat to low, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
3. While the rice cooks, melt the butter in a large skillet over medium-high heat.
4. Add the sliced carrots and cook for 5 minutes or until they start to soften.
5. Add the frozen peas and cook until thawed and tender, about 2-3 minutes.
6. Stir in the diced ham and season with salt and pepper to taste.
7. Serve the ham mixture over the cooked rice.
Cooking Time: 25-30 minutes
Conclusion
Discover 17 mouthwatering ham and rice recipes that are easy to make! From classic casseroles to savory stir-fries, these dishes combine the rich flavor of ham with the comforting warmth of rice. Whether you’re looking for a quick weeknight meal or a special occasion dish, this collection has something for everyone. Try your hand at Honey Glazed Ham and Rice Casserole, Cheesy Ham and Rice Bake, or Slow Cooker Ham and Rice Soup. With so many options to choose from, you’re sure to find the perfect recipe to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
