When it comes to versatile and delicious ingredients, few pairings can rival the classic combination of ham and broccoli. Whether you’re looking for a comforting casserole, a satisfying stir-fry, or a decadent pasta dish, this dynamic duo has got you covered. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of ham and broccoli together. From creamy pasta bakes to savory quiches and casseroles, these dishes are sure to become new family favorites.
To start, let’s take a look at some of our favorite ways to combine ham and broccoli. We’ve got classic comfort foods like Creamy Ham and Broccoli Pasta Bake and Cheesy Ham and Broccoli Stuffed Potatoes, as well as more adventurous options like Ham and Broccoli Stir-Fry with Garlic Sauce and Ham and Broccoli Fried Rice with Soy Sauce.
Creamy Ham and Broccoli Pasta Bake
Creamy Ham and Broccoli Pasta Bake Recipe
This comforting pasta bake is a great way to use up leftover ham and broccoli, and it’s sure to become a family favorite. With its creamy sauce and golden-brown topping, it’s the perfect dish for a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 cup cooked ham, diced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté ham, broccoli, and garlic until the vegetables are tender.
4. In a separate bowl, combine heavy cream and cheddar cheese. Stir until smooth.
5. Combine cooked pasta, ham mixture, and creamy sauce. Mix well.
6. Transfer the mixture to a baking dish and top with breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Broccoli Quiche with Cheddar Cheese
A savory twist on the classic quiche, this recipe combines the smoky flavor of ham with the earthy taste of broccoli, all wrapped up in a creamy cheddar cheese filling.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (broccoli, ham, and onions)
– 1 cup diced cooked ham
– 2 cups shredded cheddar cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the mixed greens, diced ham, and shredded cheese in the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with fresh parsley and serve warm.
Cooking Time: 35-40 minutes
Cheesy Ham and Broccoli Stuffed Potatoes
Elevate your potato game with this satisfying and flavorful recipe that combines the comfort of cheesy ham with the crunch of broccoli. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 4 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked ham
– 1 cup steamed broccoli florets
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes or until tender.
3. Meanwhile, mix together the cheese, ham, and broccoli in a bowl.
4. Once the potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Stuff each potato with the cheesy ham mixture and dot with butter.
6. Place the stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 1 hour
Ham and Broccoli Stir-Fry with Garlic Sauce
This recipe combines the savory flavor of ham with the crispness of broccoli, all wrapped up in a rich garlic sauce. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 cup diced cooked ham
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the broccoli and cook for 3-4 minutes, or until tender but still crisp.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Stir in the soy sauce and oyster sauce (if using). Cook for 1 minute.
5. Add the diced ham and stir to combine with the broccoli mixture.
6. Cook for an additional 2 minutes, or until the ham is heated through.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Broccoli and Ham Casserole with Breadcrumbs
A classic comfort food recipe that combines the savory flavors of ham, broccoli, and cheese with a crunchy breadcrumb topping. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound broccoli florets
– 6 slices of cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, steam broccoli until tender.
3. In a separate bowl, combine ham, cheese, milk, and cooked broccoli.
4. Pour mixture into a 9×13 inch baking dish.
5. Sprinkle breadcrumbs over the top.
6. Dot with butter and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Broccoli Alfredo Pizza
Elevate your pizza game with this unique combination of savory ham, crisp broccoli, and creamy Alfredo sauce. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Alfredo sauce
– 1/2 cup diced ham
– 1 bunch broccoli, steamed and chopped
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to desired thickness.
2. Spread Alfredo sauce evenly over the dough, leaving a small border around edges.
3. Top with diced ham, steamed broccoli, and mozzarella cheese.
4. Season with salt and pepper as needed.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
One-Pot Ham and Broccoli Mac and Cheese
A creamy, comforting twist on the classic mac and cheese recipe, featuring tender ham and steamed broccoli.
Ingredients:
– 1 pound pasta of your choice (e.g., elbow macaroni)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cups broccoli florets
– 1 cup diced cooked ham
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add broccoli to the pot and cook for an additional 2-3 minutes, or until tender.
4. Stir in cooked ham, cheddar cheese, Parmesan cheese, and milk. Cook for 1-2 minutes, or until cheese is melted and smooth.
5. Add cooked pasta to the pot and stir until well combined. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ham and Broccoli Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the flavors of ham and broccoli with a creamy ricotta filling.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked broccoli florets
– 1/2 cup diced ham
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine broccoli, ham, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper; mix well.
4. Stuff each pasta shell with the ham-broccoli mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce, and top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Broccoli and Ham Soup with Creamy Base
Warm up with this comforting and flavorful soup that combines the richness of ham with the nutritional benefits of broccoli, all wrapped up in a creamy base.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups broccoli florets
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the broccoli and cook until tender, about 5 minutes.
3. Stir in the diced ham, chicken broth, and heavy cream.
4. Bring to a simmer and cook for 10-15 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ham and Broccoli Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the flavors of ham, broccoli, and cheese.
Ham and Broccoli Breakfast Casserole Recipe
Ingredients:
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the broccoli, onion, and butter until tender.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the ham in the bottom. Top with the cooked broccoli mixture, then sprinkle with half of the cheddar cheese.
5. Pour the egg mixture over the top, followed by the remaining ham and cheese.
6. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Ham and Broccoli Fried Rice with Soy Sauce
This savory dish is a staple of Chinese cuisine, combining the flavors of ham, broccoli, and soy sauce with the comfort of fried rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the broccoli and cook until tender, about 2-3 minutes.
4. Add the cooked ham and stir-fry for another minute.
5. Push the vegetables to one side of the pan. Crack in an egg and scramble it until cooked through, then mix with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, combining with the vegetables and soy sauce.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Broccoli and Ham Grilled Cheese Sandwich
Elevate your grilled cheese game with this savory and satisfying sandwich featuring crunchy broccoli and salty ham.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup of broccoli florets
– 2 slices of cooked ham (about 1 oz each)
– 2 tablespoons of butter, divided
– 2 slices of cheddar cheese (about 1 oz each)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a cheese slice, a few broccoli florets, and a ham slice.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: About 5-6 minutes total.
Enjoy your delicious Broccoli and Ham Grilled Cheese Sandwich!
Ham and Broccoli Pot Pie with Flaky Crust
A comforting and flavorful pie that combines the savory goodness of ham, broccoli, and cheese within a flaky crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice water, stirring with a fork until the dough comes together in a ball.
4. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm).
5. In a separate bowl, combine ham, broccoli, and cheese. Pour into the center of the rolled-out dough, leaving a 1-inch (2.5 cm) border.
6. Fold the crust over the filling, pressing edges to seal. Brush with heavy cream and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Broccoli Frittata with Parmesan
A classic breakfast or brunch option gets a boost from the savory combination of ham, broccoli, and Parmesan cheese.
Ingredients:
– 6 eggs
– 1 cup diced cooked ham
– 2 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. In a 9-inch (23cm) skillet, heat cooking spray or oil over medium-high heat. Add ham and broccoli; cook until tender, about 5 minutes.
4. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
5. Sprinkle Parmesan cheese over the top; transfer the skillet to the preheated oven.
6. Bake for 12-15 minutes or until the eggs are almost set.
7. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-22 minutes
Broccoli and Ham Salad with Honey Mustard Dressing
A refreshing and flavorful salad that combines the sweetness of honey mustard dressing with the savory flavors of broccoli, ham, and cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4 cups broccoli florets
– 1 cup diced cooked ham
– 1/2 cup crumbled cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli, ham, and cheese.
2. In a small bowl, whisk together honey, mustard, and mayonnaise until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle with parsley and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time only)
Ham and Broccoli Stuffed Chicken Breast
Elevate your chicken game with this savory and flavorful stuffed breast, packed with ham, broccoli, and melted cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup diced cooked ham
– 1 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the diced ham, broccoli, and shredded cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the ham-broccoli mixture, dividing it evenly among the four breasts.
4. Drizzle the tops of the stuffed breasts with olive oil and season with salt and pepper to taste.
5. Place the stuffed breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Ham and Broccoli Quesadillas with Monterey Jack
A twist on traditional quesadillas, these ham and broccoli-filled treats are perfect for a quick lunch or snack. With the added creaminess of Monterey Jack cheese, you’ll be hooked from the first bite.
Ingredients:
– 4 large tortillas
– 1 cup diced cooked ham
– 2 cups steamed broccoli florets
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place a tortilla in the skillet, sprinkle with half of the ham and broccoli mixture, and top with half of the Monterey Jack cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Broccoli and Ham Hash Brown Casserole
A creamy, comforting casserole that combines the flavors of broccoli, ham, and hash browns, perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 bunch broccoli, steamed and chopped
– 1 cup diced cooked ham
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine broccoli, ham, and potatoes. Cook over medium heat until the potatoes are golden brown.
3. In a separate bowl, whisk together flour and milk until smooth. Add shredded cheese and stir until combined.
4. Grease a 9×13-inch baking dish with butter. Add the potato mixture, followed by the cheese sauce.
5. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ham and Broccoli Risotto with White Wine
A creamy and savory Italian-inspired dish that combines the richness of ham with the crunch of broccoli, all wrapped up in a comforting risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup diced ham
– 3 cups broccoli florets
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine and stir until absorbed.
5. Add the diced ham and broccoli, cooking until the vegetables are tender.
6. Gradually add the warmed chicken broth, stirring continuously, until the rice is cooked and creamy.
7. Stir in the butter and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Broccoli and Ham Wraps with Cream Cheese Spread
A flavorful and satisfying snack or light meal that combines the crunch of broccoli, the savory taste of ham, and the creaminess of cream cheese.
Ingredients:
– 1 package whole wheat tortillas (8-10 wraps)
– 1 bunch broccoli, steamed
– 4 slices cooked ham
– 8 oz cream cheese, softened
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together softened cream cheese, Dijon mustard, salt, and pepper until smooth.
3. Lay out a tortilla and spread about 2 tablespoons of the cream cheese mixture onto the center of the wrap.
4. Top with steamed broccoli florets and a slice of ham.
5. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll into a neat cylinder.
6. Repeat with remaining ingredients and serve warm or at room temperature.
Cooking Time: 10-12 minutes
Summary
Get ready to delight your taste buds with these 20 mouthwatering ham and broccoli recipes, perfect for any occasion! From creamy pasta bakes to savory stir-fries, cheesy casseroles to hearty pot pies, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch, these recipes are sure to impress. With a variety of flavors and textures, you’ll never tire of the ham and broccoli combination. So go ahead, get cooking, and enjoy every delicious bite!
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