Get ready to revolutionize your meal prep routine with these 20 deliciously quick ground turkey Instant Pot recipes! Ground turkey is a lean and versatile protein that can be used in a variety of dishes, from classic comfort food to international-inspired meals. And when you use it with the Instant Pot, you get the added benefits of speedy cooking times and tender, fall-apart results.
In this article, we’ll take you on a culinary journey through 20 mouthwatering recipes that showcase the best of ground turkey in the Instant Pot. From hearty stews to flavorful tacos, we’ve got you covered with a range of ideas to keep your taste buds engaged and your belly full. So go ahead, get cooking, and discover why the Instant Pot is the perfect tool for whipping up quick, easy meals that are sure to become family favorites!
Instant Pot Ground Turkey Chili
Quickly cook up a flavorful and nutritious chili using your Instant Pot. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion, garlic, and bell pepper until tender, about 5 minutes.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in chili powder, cumin, paprika, and cayenne pepper (if using). Cook for 1 minute.
4. Add diced tomatoes, red kidney beans, and chicken broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10 minutes, followed by a 10-minute natural release.
Serve hot, garnished with chopped fresh cilantro or scallions if desired. Enjoy!
Ground Turkey Instant Pot Spaghetti
Looking for a delicious and healthy twist on traditional spaghetti? This Ground Turkey Instant Pot recipe is a game-changer, packed with flavor and ready in under 30 minutes!
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup spaghetti
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the spaghetti, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Top with Parmesan cheese (if using) and serve hot.
Cooking Time: 18-20 minutes
Instant Pot Ground Turkey Tacos
Get ready for a flavorful and nutritious twist on traditional tacos with this easy-to-make Instant Pot recipe.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1 minute.
4. Add the diced tomatoes and water to the pot, stirring to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Season with salt and pepper to taste.
8. Serve the ground turkey mixture in tacos with your choice of toppings.
Cooking Time: 20 minutes
Ground Turkey Instant Pot Stuffed Peppers
This recipe combines the flavors of ground turkey, rice, and spices with the convenience of an Instant Pot to create a delicious and nutritious meal. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 4 large bell peppers, any color
– 1 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the cooked rice, onion, garlic, cumin, paprika, salt, and pepper to the pot. Stir to combine.
3. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in the Instant Pot.
4. Pour the turkey mixture over the peppers.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 20 minutes
Instant Pot Ground Turkey Meatballs
Transform your weeknight dinner routine with these flavorful and tender ground turkey meatballs cooked to perfection in the Instant Pot. With just a few simple ingredients, you’ll be enjoying a nutritious and satisfying meal in no time.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into small meatballs (about 1 1/2 inches).
4. Add olive oil to the Instant Pot and swirl it around.
5. Place meatballs in a single layer, leaving some space between each.
6. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
7. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes
Ground Turkey Instant Pot Shepherd’s Pie
A comforting twist on the classic Shepherd’s Pie recipe, this ground turkey version is ready in under an hour using your Instant Pot.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
Instructions:
1. Press the “Saute” button on your Instant Pot and cook the ground turkey, onion, and garlic until browned, breaking up with a spoon as needed.
2. Add the peas and carrots, beef broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Stir in the flour to thicken the mixture.
6. In a separate pot, warm the mashed potatoes over low heat.
7. Pour the turkey mixture into a 9×13 inch baking dish and top with the warmed mashed potatoes.
Cooking Time: 20-25 minutes
Instant Pot Ground Turkey and Rice Casserole
This comforting casserole combines tender ground turkey, fluffy rice, and savory vegetables in a rich tomato-based sauce. Perfect for a quick weeknight dinner or meal prep.
Ingredients:
– 1 lb ground turkey
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the uncooked rice, water, diced tomatoes, peas and carrots, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 16 minutes
Ground Turkey Instant Pot Lasagna Soup
A creative twist on classic lasagna, this hearty soup combines the flavors of Italy with the convenience of a pressure cooker. This comforting dish is perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup lasagna noodles, broken into pieces
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, crushed tomatoes, lasagna noodles, chicken broth, Parmesan cheese, basil, salt, and pepper to the pot. Stir well.
3. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Instant Pot Ground Turkey Bolognese
This hearty recipe yields a rich and flavorful pasta sauce using ground turkey, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup red wine (optional)
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chopped onion until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the ground turkey, breaking it up with a spoon as it cooks, until no longer pink, about 5-6 minutes.
4. Stir in the tomato sauce, red wine (if using), oregano, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
Cooking Time: 20 minutes
Serve: Cook pasta according to package instructions, then top with the ground turkey Bolognese sauce and enjoy!
Ground Turkey Instant Pot Enchilada Casserole
This recipe combines the flavors of ground turkey, enchilada sauce, and melted cheese for a comforting and satisfying meal. Perfect for a weeknight dinner or a weekend family gathering.
Ingredients:
– 1 lb ground turkey
– 1/2 cup instant pot enchilada sauce
– 8 oz cream cheese, softened
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortillas
– Shredded cheddar cheese (optional)
Instructions:
1. Press the sauté button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion, bell pepper, cumin, paprika, salt, and pepper to the pot and stir to combine.
3. Pour in the enchilada sauce and stir to combine.
4. Arrange 2-3 tortillas on top of the mixture.
5. Repeat steps 1-4 until all ingredients are used, finishing with a layer of tortillas on top.
6. Close the lid and cook on high pressure for 10 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
8. Top with shredded cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Instant Pot Ground Turkey Curry
This recipe is a twist on traditional Indian curry, made with ground turkey instead of beef or lamb. The Instant Pot makes it easy to cook this dish quickly and tenderly.
Ingredients:
– 1 lb ground turkey
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onions and cook until they are translucent, about 3-4 minutes.
3. Add the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper (if using). Cook for an additional minute, stirring constantly.
4. Add the ground turkey and cook until it is browned, breaking it up with a spoon as it cooks.
5. Add the diced tomatoes, chicken broth, salt, and pepper. Stir well to combine.
6. Close the lid of the Instant Pot and set the valve to “SEALING”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
9. Taste and adjust the seasoning as needed.
10. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 13-15 minutes
Ground Turkey Instant Pot Stuffed Cabbage Rolls
Ground Turkey Instant Pot Stuffed Cabbage Rolls: A Delicious Twist on a Classic Dish!
Ingredients:
– 1 pound ground turkey
– 1 onion, finely chopped
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 12-15 cabbage leaves (fresh or frozen)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. Preheat the Instant Pot by pressing the “Saute” button.
2. In a mixing bowl, combine ground turkey, chopped onion, cooked rice, paprika, salt, and pepper. Mix well.
3. Lay a cabbage leaf flat and place about 1/4 cup of the turkey mixture in the center.
4. Roll the cabbage leaf tightly, folding the sides over the filling, and place seam-side down in the Instant Pot. Repeat with remaining leaves and filling.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the Instant Pot and stir in diced tomatoes and chicken broth. Serve hot, garnished with fresh parsley.
Cooking Time: Approximately 20-25 minutes
Instant Pot Ground Turkey and Quinoa Bowl
Transform your weeknight dinner into a nutritious and flavorful experience with this easy-to-make Instant Pot Ground Turkey and Quinoa Bowl recipe.
Ingredients:
– 1 lb ground turkey
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro, lime wedges, and shredded cheese for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic, cumin, salt, and pepper. Cook for an additional minute.
4. Add the ground turkey, breaking it up with a spoon as it cooks.
5. Add the quinoa and water or broth. Stir to combine.
6. Close the lid and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 18 minutes
Serve: Divide the quinoa mixture into bowls and garnish with chopped cilantro, lime wedges, and shredded cheese (if desired).
Ground Turkey Instant Pot Zucchini Boats
Ready in under 30 minutes, this recipe is a game-changer for zucchini lovers. By cooking the zucchinis with ground turkey, onions, and spices, you’ll get a flavorful and nutritious meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 4 medium zucchinis
– 1 lb ground turkey
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat the Instant Pot to “Saute”. Add the chopped onion and cook until translucent.
2. Add the ground turkey, garlic, oregano, paprika, salt, and pepper. Cook, breaking up the turkey with a spoon, until browned.
3. Scoop out the zucchinis’ insides, leaving about 1/4 inch of flesh. Place them in the Instant Pot.
4. Pour in the chicken broth and add the cooked turkey mixture on top of the zucchinis.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Ground Turkey and Sweet Potato Hash
This recipe combines ground turkey, sweet potatoes, and aromatics cooked to perfection in the Instant Pot for a hearty and satisfying meal. Perfect for a weeknight dinner or breakfast, this dish is packed with flavor and nutrients.
Ingredients:
– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground turkey, breaking it up with a spoon as it cooks, until browned (about 5 minutes).
3. Add the onion and garlic; cook until the onion is translucent (about 3-4 minutes).
4. Add the diced sweet potatoes, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 20 minutes (including natural pressure release)
Ground Turkey Instant Pot Taco Soup
This hearty and flavorful soup is a twist on traditional taco soup, using ground turkey as the protein source and cooked to perfection in an Instant Pot. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 packet (1.25 oz) taco seasoning
– 1 cup chicken broth
– 1/2 cup water
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the taco seasoning, diced tomatoes, red kidney beans, chicken broth, and water.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your desired toppings.
Cooking Time: 20 minutes
Instant Pot Ground Turkey and Black Bean Stew
This recipe is a flavorful and nutritious twist on traditional stew, made with ground turkey, black beans, and a blend of aromatic spices. Perfect for a weeknight dinner or a weekend meal prep, this Instant Pot recipe is quick to prepare and packed with protein and fiber.
Ingredients:
– 1 lb ground turkey
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Water or broth, as needed
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, bell pepper, cumin, chili powder, paprika, salt, and pepper to the pot. Cook for 1-2 minutes, stirring occasionally.
3. Add the black beans, diced tomatoes, and water or broth (if needed) to the pot.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes
Ground Turkey Instant Pot Mexican Casserole
Ground Turkey Instant Pot Mexican Casserole Recipe
A flavorful twist on traditional casseroles, this recipe combines the convenience of ground turkey with the bold flavors of Mexico, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, red bell pepper, cumin, chili powder, salt, and pepper to the pot. Cook for 2-3 minutes, or until the vegetables are softened.
3. Add the diced tomatoes with green chilies, chicken broth, and uncooked rice to the pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” button and cook on high pressure for 8 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and fluff the rice with a fork. Serve hot, topped with your choice of optional toppings.
Cooking Time: 18-20 minutes
Instant Pot Ground Turkey and Spinach Risotto
This recipe combines tender ground turkey with the comforting creaminess of risotto, all made easy in the Instant Pot. It’s a quick and satisfying meal perfect for a weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup frozen spinach, thawed and drained
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground turkey, breaking it up with a spoon as it cooks, until no longer pink, about 5 minutes.
5. Add the Arborio rice and stir to combine. Cook for 1-2 minutes.
6. Pour in the warmed chicken broth, spinach, salt, and pepper. Stir to combine.
7. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
9. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 11 minutes
Ground Turkey Instant Pot Asian Lettuce Wraps
This recipe combines the convenience of an Instant Pot with the flavors of Asia, all wrapped up in a crispy lettuce package. Perfect for a weeknight dinner or a quick lunch, these wraps are easy to make and packed with flavor.
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup water
– Salt and pepper to taste
– 4-6 lettuce leaves
– Sliced green onions and sesame seeds for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, garlic, soy sauce, oyster sauce (if using), sesame oil, and water to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
4. Open the lid and season with salt and pepper to taste.
5. Assemble the wraps by spooning the turkey mixture onto a lettuce leaf and garnishing with green onions and sesame seeds.
Cooking Time: 15-20 minutes
Summary
Get ready to revolutionize your weeknight dinners with these 20 mouth-watering ground turkey recipes for your Instant Pot! From hearty chili and spaghetti dishes to global-inspired tacos and curry, there’s something for everyone. Discover how easy it is to cook up a storm in no time, using ground turkey as the star ingredient. Whether you’re a busy parent or a foodie looking for inspiration, these quick and delicious recipes are sure to become new favorites. Try Instant Pot Ground Turkey Chili, Ground Turkey Tacos, and many more!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
