Get ready to trade in your traditional burgers for a taste of aloha! Hawaiian cuisine is known for its unique fusion of flavors and ingredients, and when you combine that with the classic comfort food of ground beef, the result is a culinary paradise. From spicy stir-fries to sweet and savory slaws, we’ve gathered 18 mouth-watering recipes that will transport your taste buds straight to the islands.
In this article, we’ll explore the rich flavors and textures of Hawaiian-inspired dishes that showcase the versatility of ground beef. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next gathering, these recipes have got you covered.
Hawaiian Beef Loco Moco
Loco moco, a beloved Hawaiian dish, is a hearty and flavorful meal that combines juicy ground beef, fried egg, and savory gravy over a bed of rice. This recipe brings together the comfort food elements to create a satisfying and easy-to-make dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup panko breadcrumbs
– 1/4 cup milk
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 1 cup cooked white rice
– 2 eggs
– 1/4 cup beef broth
– 2 tablespoons ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, panko breadcrumbs, milk, soy sauce, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into patties and cook in a skillet over medium-high heat for 4-5 minutes per side or until cooked through.
4. Serve patties on top of cooked white rice.
5. Top each patty with a fried egg and spoon gravy (made by mixing beef broth and ketchup) over the egg.
Cooking Time: 20-25 minutes
Spam and Ground Beef Musubi
Elevate your snack game with this unique fusion of Japanese-style rice balls and American comfort food! This Spam and Ground Beef Musubi combines the savory flavors of cooked ground beef, crispy Spam, and sticky sushi rice for a deliciously addictive treat.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup water
– 1/4 cup finely chopped cooked ground beef
– 2 slices Spam, cut into small pieces
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions using 1 cup of rice and 1/2 cup of water.
2. In a separate pan, cook the chopped ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Spam pieces to the cooked ground beef and stir-fry until crispy.
4. Mix in soy sauce and sesame oil. Season with salt to taste.
5. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
6. Place about 1/2 cup of the Spam and ground beef mixture in the center of the rice.
7. Fold the nori over the filling to form a rectangular shape. Press gently to adhere the ingredients together.
8. Repeat with remaining ingredients. Serve immediately or store for later.
Cooking Time: 20-25 minutes
Sweet Pineapple Teriyaki Beef Sliders
Sweet Pineapple Teriyaki Beef Sliders Recipe
A twist on traditional sliders, these sweet and savory beef bites are topped with caramelized pineapple and a tangy teriyaki sauce.
Ingredients:
• 1 lb beef (80/20 or 70/30 lean to fat ratio), thinly sliced
• 1/4 cup teriyaki sauce
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1/4 cup pineapple juice
• 1 ripe pineapple, cut into wedges
• 12 slider buns
• Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and ginger. Add sliced beef; marinate for at least 30 minutes.
3. Grill beef until cooked through, about 4-5 minutes per side. Let rest before slicing into thin strips.
4. Meanwhile, caramelize pineapple wedges by grilling or pan-frying with a small amount of butter until golden brown.
5. Assemble sliders by placing beef onto buns, topping with caramelized pineapple and a drizzle of teriyaki sauce. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Hawaiian-Style Beef Chili with Coconut Milk
Experience the tropical twist on traditional beef chili by combining rich flavors of coconut milk and Hawaiian-inspired spices. This hearty dish is perfect for a chilly evening or as a unique addition to your next potluck.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup coconut milk
– 1 tsp curry powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes, beans, curry powder, paprika, salt, and pepper.
4. Pour in the coconut milk and bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes or until flavors have melded together.
Cooking Time: 30 minutes
Lomi Lomi Beef Burger with Tomato Relish
This classic Hawaiian-inspired burger combines tender beef with a tangy and sweet tomato relish, all wrapped up in a toasted bun.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– Tomato Relish (see below)
– Lettuce, tomato, cheese, and other desired toppings
Tomato Relish:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers with Tomato Relish, lettuce, tomato, cheese, and other desired toppings.
5. Serve immediately.
Cooking Time: 10-12 minutes
Macadamia Nut Crusted Beef Patties
A flavorful twist on traditional beef patties, this recipe uses macadamia nuts to add a satisfying crunch and rich flavor. Perfect for a quick dinner or impressive party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup macadamia nuts, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, macadamia nuts, breadcrumbs, egg, and Worcestershire sauce. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly into a patty shape.
4. Place patties in the skillet or grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Beef and Pineapple Kebabs
A sweet and savory twist on traditional kebabs, these grilled beef and pineapple skewers are perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef, pineapple, bell pepper, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Aloha Beef Stir-Fry with Bell Peppers
This Hawaiian-inspired stir-fry combines tender beef strips with crunchy bell peppers and savory soy sauce, all cooked to perfection in just a few minutes. Serve over steamed rice for a quick and flavorful meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil and sauté onion and bell peppers until tender, about 5 minutes.
4. Add garlic, soy sauce, and ginger to the pan and stir-fry for an additional minute.
5. Return beef strips to the pan and stir-fry everything together until combined.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.
Cooking Time: 15-20 minutes
Beef and Sweet Potato Hash with Fried Egg
Start your day off right with this hearty, flavorful breakfast dish that combines tender beef and sweet potatoes with a runny fried egg. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 pound beef (such as top round or sirloin), cut into small pieces
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
3. Add the sweet potatoes, onion, and garlic to the skillet and cook for an additional 5-6 minutes, or until the sweet potatoes are tender.
4. Make wells in the hash and crack an egg into each well.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are cooked to desired doneness.
6. Serve hot and garnish with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Poke-Style Beef Salad with Avocado
Get ready to experience a refreshing twist on traditional poke bowls! This recipe combines the rich flavors of beef, avocado, and Asian-inspired seasonings for a quick and easy salad that’s perfect for any time of day.
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, green onions, and ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill or cook the beef according to your preference ( medium-rare recommended).
4. Slice the cooked beef into thin strips.
5. Combine the beef with diced avocado, salt, and pepper to taste.
6. Garnish with chopped cilantro if desired.
Cooking Time: 30 minutes – 2 hours (depending on marinating time)
Beef and Rice Stuffed Bell Peppers
Satisfy your cravings with this flavorful and nutritious dish that combines tender beef, savory rice, and crunchy bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in cooked rice and mix well with the beef mixture.
6. Stuff each bell pepper with the beef-rice mixture, filling to the top.
7. Drizzle with olive oil and cover the baking dish with aluminum foil.
8. Bake for 30 minutes. Remove the foil and bake an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 40-45 minutes
Coconut Curry Beef with Jasmine Rice
This recipe combines the richness of coconut milk with the bold flavors of curry and beef, served over aromatic jasmine rice. A perfect blend of East meets West for a satisfying dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining oil if needed. Cook onions, garlic, and ginger until softened, about 2-3 minutes.
4. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add coconut milk and bring to a simmer. Return beef to the skillet; cook until coated with sauce, about 5 minutes.
6. Serve over cooked jasmine rice.
Cooking Time: 20-25 minutes
Beef and Pineapple Fried Rice
This classic Chinese-inspired dish combines savory beef, sweet pineapple, and fluffy rice in a flavorful one-pot meal. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
4. Add pineapple chunks, cooked rice, soy sauce, salt, and pepper to the skillet. Stir-fry for 2-3 minutes or until everything is well combined and heated through.
5. Return beef strips to the skillet and stir-fry for another minute.
Cooking Time: 15-20 minutes
Guava Glazed Beef Meatballs
Elevate your meatball game with this tropical twist on a classic dish. The sweetness of guava pairs perfectly with the richness of beef, creating a flavor combination that’s sure to impress.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 cup guava jam
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While meatballs are baking, mix guava jam and garlic in a small bowl.
6. Remove meatballs from oven and brush with guava glaze. Serve warm.
Cooking Time: 18-20 minutes
Beef and Taro Leaf Stew (Laulau-Style)
This traditional Hawaiian stew is a hearty, comforting dish that’s perfect for any occasion. Tender beef and taro leaf are cooked in a rich, flavorful broth with aromatic spices.
Ingredients:
– 1 lb beef brisket or chuck roast, cut into bite-sized pieces
– 2 large taro leaves (fresh or frozen)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; sauté until softened, about 2 minutes.
4. Add the taro leaves and stir to combine with the onion mixture.
5. Add the beef broth, soy sauce, thyme, salt, and pepper. Stir to combine.
6. Return the beef to the pot and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Grilled Beef and Mango Salsa Tacos
Elevate your taco game with this flavorful and refreshing recipe that combines grilled beef, sweet mango, and tangy salsa.
Ingredients:
– 1 lb flank steak
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef with salt, pepper, and cumin. Grill for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a bowl, combine mango, red onion, jalapeño, and lime juice. Stir well to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced beef onto warmed tortillas, followed by spoonfuls of mango salsa. Garnish with radishes, cilantro, and sour cream if desired.
Cooking Time: 15 minutes
Beef and Macaroni Salad Plate Lunch
This hearty salad plate lunch combines the comfort of macaroni with the flavor of beef, all wrapped up in a delicious and easy-to-make package.
Ingredients:
– 1 pound cooked beef (such as roast beef or ground beef), sliced
– 8 oz. macaroni
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp. olive oil
– 1 tbsp. balsamic vinegar
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. Add the sliced beef to the bowl and toss gently.
4. In a small bowl, whisk together the olive oil and balsamic vinegar.
5. Pour the dressing over the salad and toss to coat.
6. Add the cooked macaroni to the bowl and toss until combined.
7. Season with salt and pepper to taste.
8. Top with shredded cheddar cheese if desired.
Cooking Time: 15 minutes
Beef and Breadfruit Curry
This hearty curry combines tender beef and sweet breadfruit with aromatic spices, perfect for a comforting meal or special occasion.
Ingredients:
– 1 lb beef (such as chuck or brisket), cut into bite-sized pieces
– 2 medium breadfruits, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add beef and cook until browned, about 5 minutes.
4. Add breadfruit and broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until meat is tender.
5. Serve hot over rice or with naan.
Cooking Time: 45-50 minutes
Summary
Get ready to taste the flavors of Hawaii with these 18 tropical ground beef recipes! From classic loco moco to innovative twists like Spam and ground beef musubi, there’s something for everyone. Try sweet pineapple teriyaki sliders or Hawaiian-style chili with coconut milk. Don’t miss out on unique dishes like lomi lomi burgers, macadamia nut-crusted patties, or grilled kebabs with pineapple. These mouthwatering recipes will transport you to the islands and satisfy your cravings. Get ready to island-hop without leaving your kitchen!
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