When it comes to comfort food, there’s nothing quite like a warm, flaky pot pie filled with tender ground beef and savory vegetables. Whether you’re in the mood for a classic combination or something a little more adventurous, these 18 delicious ground beef pot pie recipes are sure to satisfy your cravings.
From traditional pairings like ground beef and vegetable to bold twists like spicy Mexican and Guinness-infused, there’s a recipe on this list to suit every taste. And with a range of crust options from puff pastry to cheddar biscuits, you’re free to get creative with the toppings and fillings that make each pie truly yours.
In the following pages, we’ll take a closer look at each of these mouthwatering recipes, from the hearty to the innovative, and share tips and tricks for making them your own. So grab a cup of coffee, settle in, and let’s dive into the world of savory ground beef pot pies!
Classic Ground Beef and Vegetable Pot Pie
A hearty and comforting dish that combines the simplicity of ground beef with the warmth of tender vegetables, all wrapped up in a flaky pie crust. This classic recipe is perfect for a chilly evening or as a satisfying meal for the family.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup butter
– 2 eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add garlic, mixed vegetables, flour, and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with meat mixture and dot top with butter.
5. Brush edges of crust with beaten eggs and roll out remaining dough for a lattice-top crust (or use a pre-made crust).
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Cheesy Ground Beef and Potato Pot Pie
A hearty and comforting dish that combines the flavors of ground beef, potatoes, and cheese in a flaky crust.
Ingredients:
– 1 lb ground beef
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup chicken broth
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the pan and cook until the onion is translucent.
4. Add diced potatoes, flour, and chicken broth to the pan. Bring to a boil, then reduce heat and simmer for 10 minutes or until potatoes are tender.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with beef and potato mixture, followed by grated cheddar cheese.
6. Top with remaining pie crust or a crumb topping (optional). Brush edges with melted butter.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Spicy Mexican Ground Beef Pot Pie
Elevate your comfort food game with this bold and spicy twist on the classic pot pie. Satisfy your cravings with a rich filling of ground beef, peppers, onions, and cheddar cheese, wrapped in a flaky pastry crust.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, jalapeño, garlic, cumin, paprika, and cayenne pepper to the skillet; cook until vegetables are tender.
4. Stir in cilantro, diced tomatoes with green chilies, and cooked ground beef.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
6. Spoon the filling mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
7. Fold the other half of the pastry over the filling, pressing edges to seal.
8. Place pie on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Pot Pie
A hearty and comforting meal that’s perfect for a chilly evening. This pot pie is filled with tender ground beef, sautéed mushrooms, and flaky pastry.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, mushrooms, and garlic; cook until vegetables are tender.
4. Sprinkle flour over mixture and cook for 1 minute.
5. Gradually stir in chicken broth and milk; bring to a simmer.
6. Roll out pie crust and place in a 9×13-inch baking dish.
7. Fill with meat mixture and dot top with butter.
8. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
BBQ Ground Beef and Cornbread Pot Pie
This hearty pot pie combines the comforting flavors of BBQ ground beef and cornbread with a flaky crust, perfect for a cozy dinner or brunch. With its rich, meaty filling and crumbly topping, this dish is sure to satisfy any appetite.
Ingredients:
– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add BBQ sauce, onion, and garlic; simmer for 5 minutes.
4. In a separate bowl, mix cornbread mix with milk, egg, salt, and pepper.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with meat mixture and top with cornbread batter.
6. Bake for 35-40 minutes or until crust is golden brown.
Ground Beef and Guinness Pot Pie
This hearty pot pie combines the rich flavors of ground beef, sautéed onions, and Guinness stout with a flaky pastry crust. A perfect comfort food for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in Guinness stout, flour, thyme, salt, and pepper.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Fill pie crust with beef mixture and dot top with butter.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Caramelized Onion Pot Pie
A savory and comforting pot pie filled with ground beef, caramelized onions, and flaky pastry.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add sliced onions to the skillet and cook for 15-20 minutes, stirring occasionally, until caramelized.
4. Stir in garlic, frozen vegetables, beef broth, thyme, salt, and pepper.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill pie crust with ground beef mixture and top with another pie crust or a pastry lid.
7. Bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Ground Beef and Spinach Pot Pie with Feta
A hearty and flavorful twist on the classic pot pie, this recipe combines ground beef, spinach, and crumbly feta cheese in a flaky pastry crust.
Ingredients:
• 1 lb ground beef
• 2 cups fresh spinach leaves, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (such as peas and carrots)
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• 1/2 cup crumbled feta cheese
• 1 pie crust (homemade or store-bought)
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add chopped spinach, mixed vegetables, flour, and thyme. Stir to combine.
4. Roll out pie crust and place in a 9×13-inch baking dish.
5. Pour meat mixture into the crust, top with feta cheese.
6. Brush crust edges with olive oil and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Sweet Potato Pot Pie
A comforting twist on a classic pot pie, this recipe combines the savory flavors of ground beef with the natural sweetness of sweet potatoes. Perfect for a chilly evening or a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and onion in a large skillet until browned, breaking into small pieces as it cooks.
3. Add sweet potatoes, garlic, mixed vegetables, flour, thyme, salt, and pepper. Cook for an additional 5 minutes.
4. Stir in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Roll out pie crust and fill with the meat and sweet potato mixture.
6. Dot top with butter and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Cheddar Biscuit Pot Pie
This hearty pot pie combines the flavors of ground beef, cheddar cheese, and flaky biscuit crust for a satisfying meal. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 2 cups biscuit mix
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Stir in mixed vegetables, chicken broth, milk, flour, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer for 10 minutes.
4. Roll out biscuit mix on floured surface to a thickness of about 1/8 inch. Spoon beef mixture into a 9×13-inch baking dish, then top with shredded cheddar cheese.
5. Place biscuit dough over filling, pressing edges to seal. Brush with milk and bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 40-45 minutes
Ground Beef and Green Chile Pot Pie
A hearty and flavorful pot pie that combines the richness of ground beef with the bold flavors of green chile peppers, all wrapped up in a flaky crust.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (4 oz) chopped green chile peppers
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Stir in chopped green chile peppers, frozen mixed vegetables, flour, paprika, salt, and pepper.
4. Gradually add milk, stirring until mixture thickens.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with beef mixture and dot top with butter.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Bacon Ranch Pot Pie
A hearty and satisfying casserole that combines ground beef, crispy bacon, and creamy ranch sauce with a flaky pie crust.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 2 tbsp ranch seasoning
– 2 cups frozen mixed vegetables (such as peas and carrots)
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and diced bacon in a skillet until browned, breaking up into small pieces.
3. Add onion and garlic; cook until softened.
4. Sprinkle flour over mixture and stir to combine. Gradually add chicken broth and milk, whisking continuously.
5. Stir in ranch seasoning and frozen mixed vegetables.
6. Pour mixture into pie crust and top with additional pie crust or a crumb topping (optional).
7. Bake for 30-35 minutes or until filling is hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Butternut Squash Pot Pie
Ground Beef and Butternut Squash Pot Pie: A Hearty and Flavorful Twist on a Classic Comfort Food
This recipe combines the savory flavors of ground beef with the sweetness of roasted butternut squash, all wrapped up in a flaky pie crust. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, flour, thyme, salt, and pepper to the skillet; cook until onion is translucent.
4. Roast butternut squash in the oven for 45 minutes, or until tender.
5. Combine cooked ground beef mixture and roasted squash in a large bowl. Stir in heavy cream and butter until smooth.
6. Roll out pie crust and place in a 9-inch deep-dish pie plate. Fill with meat and squash mixture. Top with another piece of pie crust (if using) or serve open-faced.
Cooking Time: 35-40 minutes.
Ground Beef and Pea Pot Pie with Puff Pastry
This classic comfort food combines the rich flavors of ground beef, peas, and a flaky puff pastry crust. Perfect for a cold winter’s night or a cozy dinner party.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add garlic, peas, flour, salt, and pepper to the skillet; stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon meat mixture onto one half of the pastry, leaving a 1-inch border around edges.
6. Brush edges with beaten egg for sealing.
7. Place pie crust over filling and press edges to seal.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Red Wine Gravy Pot Pie
This savory pot pie combines tender ground beef with rich red wine gravy, wrapped in a flaky puff pastry crust. Perfect for a cold winter’s night, this comforting dish is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– 1 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned.
3. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the ground beef mixture and top with another piece of pie crust (or a puff pastry).
5. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Herb Dumpling Pot Pie
This hearty pot pie combines tender ground beef with a rich mixture of sautéed herbs, wrapped in flaky pastry crust. Perfect for a cozy night in or a comforting meal to share with family.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up meat into small pieces.
3. Add garlic, flour, thyme, salt, and pepper; cook for 1 minute.
4. Gradually stir in chicken broth and milk; bring to a boil.
5. Roll out pie crust; place in a 9-inch pie dish.
6. Pour beef mixture into pie crust; top with chopped parsley (if using).
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Black Bean Pot Pie
Savory ground beef and black beans mingle with aromatic spices and flaky pastry to create a hearty, comforting pot pie perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 cup frozen mixed vegetables (such as peas, carrots, corn)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in cooked black beans, chili powder, cumin, paprika, salt, and pepper.
5. Roll out pie crust to fit a 9-inch deep-dish pie plate or regular pie dish.
6. Fill crust with beef mixture and top with frozen mixed vegetables.
7. Bake for 35-40 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Tomato Basil Pot Pie
This pot pie combines the richness of ground beef with the brightness of fresh tomatoes, basil, and flaky pastry. Perfect for a cozy night in or a satisfying meal to bring to the family.
Ingredients:
– 1 lb ground beef
– 2 medium tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced tomatoes, garlic, salt, and pepper; cook until tomatoes release their juices.
4. Stir in chopped basil and set mixture aside.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Fill pie crust with ground beef mixture and brush edges with beaten egg.
7. Roll out remaining pie crust to fit the top of the pie; place on filling.
8. Crimp edges to seal and cut a few slits in the top for steam release.
9. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Summary
Cozy up with these 18 mouth-watering ground beef pot pie recipes! From classic comfort food to international twists and bold flavors, there’s something for everyone. Classic options include vegetable and potato pairings, while others feature Guinness, caramelized onions, or sweet potatoes. Cheesy, spicy, and even bacon-ranch inspired varieties are also on the menu. Whether you’re a pot pie newbie or seasoned pro, these recipes offer endless inspiration for a satisfying meal that’s sure to become a family favorite.
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