Are you looking for a delicious and easy way to incorporate ground beef into your meals? Look no further! Ground beef cream cheese recipes are a staple in many households, and with good reason – they’re flavorful, satisfying, and can be adapted to suit any occasion. Whether you’re feeding a crowd or just need a quick weeknight dinner, these 25 mouthwatering recipes are sure to become new favorites.
From classic comfort foods like lasagna and casseroles, to international-inspired dishes like tacos and quesadillas, there’s something for everyone in this collection of ground beef cream cheese recipes. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.
In this article, we’ll dive into each of these 25 recipes, exploring their unique flavors and textures, as well as tips and tricks for making them your own.
Creamy Ground Beef and Cheese Stuffed Peppers
Add some excitement to your dinner routine with this flavorful and comforting recipe! Tender bell peppers filled with a savory mixture of ground beef, cream cheese, and shredded cheese will become a new family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until softened.
5. Stir in cream cheese until melted, then add shredded cheddar cheese and season with salt and pepper.
6. Stuff each bell pepper with the meat mixture and place in a baking dish.
7. Drizzle with olive oil and cover with foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Ground Beef Cream Cheese Pasta Bake
A rich and satisfying pasta bake that combines the comfort of ground beef with the creaminess of cream cheese, perfect for a weeknight dinner or special occasion.
Cheesy Ground Beef and Cream Cheese Quesadillas
Elevate your quesadilla game with this mouthwatering recipe that combines the richness of ground beef and cream cheese with the crunch of tortillas. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 2 cups shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, cilantro, and garlic; cook until the onion is translucent.
4. Stir in the cream cheese until melted and smooth.
5. Place a tortilla in the skillet, sprinkle with shredded cheese, and top with the beef mixture.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted; flip and cook for an additional 2 minutes.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Ground Beef Cream Cheese Stuffed Mushrooms
Savor the rich flavors of ground beef and cream cheese wrapped in tender mushroom caps. This satisfying appetizer or main course is perfect for any occasion.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cream cheese, cheddar cheese, and parsley to the cooked ground beef; mix well.
4. Stuff each mushroom cap with the meat mixture, dividing evenly among the caps.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Creamy Ground Beef and Cheese Dip
This hearty dip combines the flavors of ground beef and cheese with a creamy twist, perfect for snacking or as an appetizer for your next gathering. With its rich and savory taste, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup sour cream
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the shredded cheddar cheese, cream of mushroom soup, sour cream, and Worcestershire sauce.
4. Bring the mixture to a simmer and let it cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Ground Beef Cream Cheese Enchiladas
A twist on classic enchiladas, these creamy ground beef filled tortillas are smothered in a rich cheese sauce and baked to perfection. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking up into small pieces as it cooks.
3. Add softened cream cheese, chopped onion, and cilantro to the skillet. Stir until combined.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning meat mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 20-25 minutes
Cheesy Ground Beef Cream Cheese Lasagna
Elevate your lasagna game with this rich and satisfying recipe that combines the comforting flavors of ground beef, cream cheese, and melted mozzarella. This hearty dish is perfect for a family dinner or a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 16 lasagna noodles
– 12 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, brown the ground beef with onion and garlic. Drain excess fat.
4. Mix cream cheese with egg until smooth. Add cooked ground beef mixture and stir well.
5. Spread 1/4 of the cream cheese mixture in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Repeat layers two more times, finishing with a layer of cheese (cheddar and Parmesan).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef Cream Cheese Stuffed Jalapenos
These addictive snacks combine the spicy kick of jalapenos with the rich flavors of ground beef and cream cheese. Perfect for game days or gatherings, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 12 large jalapeno peppers
– 1 pound ground beef
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapenos and carefully scoop out the seeds and membranes.
3. In a bowl, mix ground beef, cream cheese, cheddar cheese, Worcestershire sauce, salt, and pepper until well combined.
4. Stuff each jalapeno with the meat mixture, filling to the top.
5. Place stuffed jalapenos on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the jalapenos are tender and the filling is lightly browned.
Cooking Time: 15-20 minutes
Creamy Ground Beef and Cheese Soup
This comforting soup is a hearty twist on traditional ground beef recipes, packed with rich flavors and velvety texture. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large pot over medium-high heat, breaking apart with a spoon until browned.
2. Add onion and garlic; cook until softened.
3. Stir in flour; cook for 1 minute.
4. Gradually add chicken broth, milk, and cheese; stir until smooth.
5. Reduce heat to low and simmer for 15-20 minutes or until soup thickens slightly.
6. Season with salt and pepper to taste.
7. Garnish with parsley before serving.
Cooking Time: 20-25 minutes
Ground Beef Cream Cheese Meatballs
Take your meatball game to the next level with this creamy twist! These Ground Beef Cream Cheese Meatballs combine tender beef, tangy cream cheese, and a hint of savory spices.
Ingredients:
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cream cheese, breadcrumbs, egg, onion, garlic, and oregano. Mix until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot with your favorite marinara sauce and enjoy!
Cooking Time: 15-20 minutes
Cheesy Ground Beef Cream Cheese Casserole
This rich and satisfying casserole combines the comfort of ground beef with the creaminess of cheese, perfect for a cozy night in. With its simple preparation and impressive presentation, it’s sure to become a family favorite.
Ingredients:
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup pasta (such as penne or macaroni)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. Stir in peas and carrots, cream cheese, cheddar cheese, milk, oregano, salt, and pepper.
4. Add pasta and mix well.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with additional shredded cheese (optional).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef Cream Cheese Stuffed Bread
Elevate your snack game with this hearty, cheesy bread filled with savory ground beef and cream cheese. Perfect for parties or as a comforting treat at home.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste
– Optional: 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and bell pepper to the skillet and cook until softened.
5. Spread the cream cheese evenly over the dough, leaving a 1-inch border around the edges.
6. Top the cream cheese with the cooked ground beef mixture and sprinkle with shredded cheddar cheese.
7. Roll the dough into a log shape and place seam-side down on a baking sheet.
8. Bake for 25-30 minutes or until golden brown.
Creamy Ground Beef and Cheese Tacos
Elevate your taco game with this rich and satisfying recipe featuring ground beef, cheese, and a creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 taco-sized tortillas
– Shredded cheddar cheese, for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cream of mushroom soup, milk, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef and cheese mixture onto a warmed tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Ground Beef Cream Cheese Pizza
Elevate your pizza game with this savory and creamy Ground Beef Cream Cheese Pizza recipe. With a rich ground beef topping and a tangy cream cheese spread, you’ll be hooked from the first bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add chopped onion and garlic; cook until onion is translucent.
4. Spread pizza sauce on the crust, leaving a small border around edges.
5. Top with cooked ground beef mixture, followed by cream cheese spread (mix softened cream cheese with 1 tbsp milk or heavy cream).
6. Sprinkle mozzarella cheese over top.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
8. Season with oregano, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Ground Beef Cream Cheese Sliders
Elevate your slider game with these indulgent, gooey bites of pure comfort food. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cream cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 small patties.
4. Grill for 3-4 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble sliders by placing a patty on each bun and topping with shredded cheddar cheese (if using).
7. Serve immediately and enjoy!
Cooking time: 12-15 minutes
Ground Beef Cream Cheese Stuffed Potatoes
Elevate your potato game with this comforting recipe that combines the richness of cream cheese with the savory flavor of ground beef.
Ingredients:
– 4-6 large baking potatoes
– 1 lb ground beef
– 2 tbsp butter
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– Salt and pepper to taste
– Optional toppings: shredded cheddar, sour cream, diced onions, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, cook ground beef in a pan over medium-high heat, breaking into small pieces.
4. Add butter, garlic, and salt & pepper to taste. Cook until beef is browned, about 5-7 minutes.
5. In a separate bowl, mix softened cream cheese with cooked ground beef until well combined.
6. Slice potatoes open lengthwise and fluff insides. Stuff each potato with the cream cheese-ground beef mixture.
7. Return stuffed potatoes to oven for an additional 10-15 minutes, or until heated through.
8. Serve hot, topped with your desired toppings.
Cooking Time: Approximately 1 hour 15 minutes
Creamy Ground Beef and Cheese Sandwiches
Elevate your sandwich game with this comforting recipe that combines tender ground beef, melted cheese, and creamy sauce on toasted bread. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 4 slices bread (white or whole wheat)
– 4 slices cheddar cheese
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned, about 5-7 minutes.
2. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in cream of mushroom soup, milk, paprika, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until the sauce thickens slightly.
4. Assemble sandwiches by spreading a portion of the beef mixture onto each bread slice, followed by a slice of cheese.
5. Place sandwiches on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Beef Cream Cheese Burritos
Elevate your burrito game with this creamy twist on a classic favorite! Juicy ground beef, rich cream cheese, and warm tortillas come together for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortillas (flour or whole wheat)
– Shredded cheese (cheddar or Monterey Jack), optional
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
3. Stir in softened cream cheese until melted and smooth.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning ground beef mixture onto a tortilla, then topping with shredded cheese (if using).
6. Cook for an additional 2-3 minutes or until cheese is melted.
Cook Time: 15-20 minutes
Cheesy Ground Beef Cream Cheese Pie
Satisfy your cravings with this creamy, cheesy, and savory pie that combines the flavors of ground beef, cream cheese, and melted cheddar. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a skillet until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix cream cheese, cheddar cheese, oregano, salt, and pepper until smooth.
4. Add milk to the cream cheese mixture and stir until combined.
5. Roll out pie crust and fill with the beef and cream cheese mixture.
6. Bake for 35-40 minutes or until filling is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Beef Cream Cheese Stuffed Zucchini
A flavorful and healthy twist on traditional stuffed zucchini, this recipe combines the richness of ground beef with the creaminess of cream cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1/2 cup chopped onion
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: paprika, chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice zucchinis in half lengthwise and scoop out insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and garlic to the skillet; cook until onion is translucent.
5. Mix in cream cheese until smooth, then season with salt, pepper, and paprika (if using).
6. Stuff each zucchini half with the ground beef mixture and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Creamy Ground Beef and Cheese Omelette
Start your day with a flavorful and filling omelette packed with savory ground beef, melted cheese, and creamy goodness. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 2 eggs
– 1/4 cup ground beef (cooked)
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Add the cooked ground beef and shredded cheese to one half of the omelette.
5. Pour the heavy cream over the filling and sprinkle with salt and pepper.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully set.
8. Slide the omelette onto a plate and garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes
Ground Beef Cream Cheese Nachos
Elevate your nacho game with this mouthwatering combination of ground beef, cream cheese, and melted cheese.
Ingredients:
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 6-8 tortilla chips
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, and jalapeño to the skillet; cook until vegetables are tender.
4. Stir in cream cheese until melted and well combined with the ground beef mixture.
5. Arrange tortilla chips on a baking sheet. Spoon the ground beef-cream cheese mixture over the chips.
6. Top with shredded cheddar cheese and return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
7. Remove from oven and top with desired toppings (if using). Serve immediately.
Cooking Time: 20-25 minutes
Cheesy Ground Beef Cream Cheese Rolls
Satisfy your cravings with these creamy, cheesy rolls packed with ground beef and cream cheese filling. Perfect for a comforting snack or dinner.
Ingredients:
– 1 (8 oz) package of crescent roll dough
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix cream cheese, shredded cheddar cheese, chopped onion, and beaten egg.
4. Roll out crescent dough on a floured surface. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Top with cooked ground beef, spreading it evenly to cover the filling.
6. Roll up dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ground Beef Cream Cheese Stuffed Tomatoes
Elevate your snack game with this simple yet flavorful recipe that combines the richness of ground beef and cream cheese with the sweetness of fresh tomatoes. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 4 large tomatoes
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and hollow out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Stir in the cream cheese, Worcestershire sauce, and oregano until well combined. Season with salt and pepper to taste.
5. Stuff each tomato with the ground beef mixture and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Creamy Ground Beef and Cheese Macaroni
This comforting pasta dish combines the rich flavors of ground beef, macaroni, and melted cheese for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add milk, cheddar cheese, and mozzarella cheese to the skillet. Stir until cheese is melted and sauce is smooth. Season with salt and pepper.
5. Combine cooked macaroni and beef-cheese mixture in a baking dish. Toss to coat.
6. Bake for 20-25 minutes or until top is golden brown.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
