Are you tired of the same old ground beef recipes? Look no further! Ground beef is a staple ingredient for many of us, but it can be easy to get stuck in a rut. That’s why we’ve compiled 18 delicious and easy-to-make ground beef casserole recipes that are sure to spice up your mealtime routine.
From classic comfort food to international-inspired twists, these casseroles have something for everyone. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, our list of ground beef casseroles has got you covered.
In this article, we’ll be sharing some of our favorite recipes that use ground beef as the star ingredient. From cheesy potato casseroles to Mexican-inspired rice dishes and beyond, there’s something for every taste bud and dietary preference. So grab your apron and let’s get cooking!
Cheesy Ground Beef and Potato Casserole
A hearty casserole filled with ground beef, potatoes, and melted cheese – a perfect comfort food for a chilly evening.
Cheesy Ground Beef and Potato Casserole Recipe
Ingredients:
– 1 lb ground beef
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until softened. Drain excess fat.
4. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a large mixing bowl, combine cooked ground beef mixture, boiled potatoes, frozen peas and carrots, shredded cheese, milk, paprika, salt, and pepper. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Mexican Ground Beef and Rice Casserole
A flavorful and satisfying casserole that combines the richness of ground beef with the warmth of Mexican spices, served over a bed of creamy rice.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cream of mushroom soup, milk, cumin, chili powder, and paprika to the skillet. Stir until well combined.
4. Cook for an additional 5 minutes or until heated through.
5. In a large mixing bowl, combine cooked rice, ground beef mixture, and chopped cilantro.
6. Arrange tortillas in a single layer in a 9×13-inch baking dish.
7. Spoon the rice and beef mixture over the tortillas.
8. Cover with aluminum foil and bake for 25-30 minutes or until hot and bubbly.
9. Serve warm, topped with shredded cheese if desired.
Cooking Time: 30-35 minutes
Taco Ground Beef Casserole with Cornbread Topping
This hearty casserole combines the flavors of taco seasoned ground beef, tortillas, and cheese with a crunchy cornbread topping. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter, melted
– 1/4 cup cornmeal
– 1/2 tsp baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet, then add taco seasoning according to package instructions. Drain excess fat.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble the casserole by layering browned ground beef, tortillas, and diced tomatoes in a 9×13 inch baking dish.
5. Top with shredded cheese and melted butter.
6. In a small bowl, whisk together milk, cornmeal, and baking powder. Add salt and pepper to taste. Pour mixture over the casserole.
7. Bake for 30-35 minutes or until cornbread topping is golden brown.
Cooking Time: 30-35 minutes
Ground Beef and Green Bean Casserole
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion. This recipe combines the flavors of ground beef, green beans, and creamy sauce with a crispy topping.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup french-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add green beans, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Sprinkle french-fried onions on top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spaghetti and Ground Beef Bake
A classic comfort food dish that’s quick, easy, and satisfying. This spaghetti and ground beef bake is a great option for a weeknight dinner or a weekend meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup spaghetti
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in crushed tomatoes, salt, and pepper. Bring sauce to a simmer.
6. In a 9×13 inch baking dish, combine cooked spaghetti and ground beef sauce. If using mozzarella cheese, sprinkle on top.
7. Bake for 25-30 minutes or until cheese is melted (if using) and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Eggplant Casserole
Ground Beef and Eggplant Casserole Recipe
A hearty and flavorful casserole that combines the richness of ground beef with the tender sweetness of eggplant, perfect for a cozy dinner.
Ingredients:
– 1 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate baking dish, arrange half of the eggplant slices in a single layer.
5. Spoon the ground beef mixture over the eggplant, followed by half of the tomato sauce and half of the mozzarella cheese.
6. Repeat the layers, starting with the remaining eggplant, then the remaining ground beef mixture, tomato sauce, and finally the remaining mozzarella cheese.
7. Sprinkle with oregano and season with salt and pepper to taste.
8. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Loaded Ground Beef and Macaroni Casserole
A comforting, crowd-pleasing casserole that combines the flavors of ground beef, macaroni, cheese, and crunchy toppings. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups marinara sauce
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed crackers (e.g., Ritz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Stir in marinara sauce and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. In a 9×13-inch baking dish, combine cooked macaroni, ground beef mixture, and shredded cheddar cheese. Toss until well combined.
6. Sprinkle Parmesan cheese and crushed crackers on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Zucchini Casserole
This hearty casserole combines the flavors of ground beef, zucchini, and tomato sauce with a crispy breadcrumb topping. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add zucchini, onion, and garlic; cook until vegetables are tender.
4. Stir in crushed tomatoes, oregano, salt, and pepper.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Layer cooked ground beef mixture, then breadcrumb topping, into the prepared dish.
8. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Mushroom Casserole
This classic casserole is a comforting and satisfying meal that’s perfect for a weeknight dinner or a weekend gathering. With its rich flavor profile and tender texture, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef and onion until browned, breaking up meat with a spoon as it cooks.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Stir in peas and carrots, cream of mushroom soup, milk, thyme, paprika, salt, and pepper.
6. Combine cooked macaroni and beef mixture; transfer to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Sweet Potato Casserole
This comforting casserole combines ground beef, sweet potatoes, and a blend of savory spices for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced sweet potatoes, chopped onion, and minced garlic to the skillet and cook until vegetables are tender.
4. Stir in frozen peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper.
5. Pour mixture into a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Ground Beef and Cauliflower Rice Casserole
This hearty casserole combines the flavors of ground beef, cauliflower rice, and savory spices, making it a perfect comfort food for any occasion. With just a few simple ingredients and steps, you can create a satisfying meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 cups cauliflower rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cauliflower rice, shredded cheese, milk, and dried oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until the casserole is hot and the cheese is melted.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Ground Beef and Spinach Casserole
A hearty and flavorful casserole that combines ground beef, spinach, and pasta in a rich tomato-based sauce. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in spinach, marinara sauce, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. In a greased 9×13-inch baking dish, combine cooked pasta, beef mixture, and mozzarella cheese. Top with Parmesan cheese.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Corn Casserole
Ground Beef and Corn Casserole Recipe
This classic comfort food recipe combines the flavors of ground beef, corn, and creamy sauce with a crunchy breadcrumb topping.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the frozen corn kernels, milk, shredded cheddar cheese, paprika, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle the breadcrumbs on top of the casserole.
7. Bake for 25-30 minutes or until the casserole is hot and the breadcrumbs are golden brown.
Ground Beef and Broccoli Casserole
This classic casserole is a staple of comfort food, combining the richness of ground beef with the crunch of broccoli and a hint of cheesy goodness.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, chopped
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef and onion in a skillet until browned, breaking up into small pieces as it cooks.
3. Add broccoli to the skillet and cook until tender.
4. In a separate bowl, mix milk and shredded cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Layer cooked beef mixture, then sauce, then breadcrumbs in that order.
6. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Bell Pepper Casserole
A comforting and flavorful casserole that combines the richness of ground beef with the sweetness of bell peppers.
Ingredients:
– 1 lb ground beef
– 2 large bell peppers (any color), diced
– 1 onion, diced
– 1 cup canned tomato sauce
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked pasta (such as macaroni or rigatoni)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and bell peppers to the skillet; cook until vegetables are tender.
5. Stir in tomato sauce, milk, and oregano; bring mixture to a simmer.
6. In a 9×13 inch baking dish, combine cooked pasta, ground beef mixture, and shredded cheese.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Black Bean Casserole
This casserole combines the savory flavors of ground beef with the richness of black beans, all wrapped up in a comforting package. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup canned tomato sauce
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet until browned.
3. Add black beans, tomato sauce, cumin, chili powder, and paprika. Season with salt and pepper.
4. Arrange tortillas in the bottom of a 9×13 inch baking dish. Top with beef mixture and shredded cheese.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Pasta Casserole with Cheese
This classic casserole recipe combines the comfort of ground beef and pasta with a rich cheese sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and a short cooking time, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 8 oz pasta (such as penne or macaroni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add marinara sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
5. In a large mixing bowl, combine cooked pasta, ground beef mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and top with grated Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Sprinkle with chopped parsley before serving.
Cooking Time: 25-30 minutes
Ground Beef and Cabbage Casserole
A hearty, comforting casserole that combines the flavors of ground beef, cabbage, and pasta in a rich tomato sauce.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 1 cup cooked pasta (such as penne or macaroni)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in shredded cabbage and cooked pasta; cook for 2-3 minutes.
6. Pour crushed tomatoes, oregano, salt, and pepper over the mixture; stir to combine.
7. Transfer the mixture to a 9×13 inch baking dish; top with grated cheese (if using).
8. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Summary
Looking for delicious and easy-to-make ground beef casserole recipes? You’re in luck! This article presents 18 mouth-watering ideas that are perfect for a quick weeknight dinner or a special occasion. From classic combinations like cheesy potato and spaghetti to international twists like Mexican rice and Korean-inspired sweet potatoes, there’s something for everyone. Whether you’re a busy parent or a foodie at heart, these recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and enjoy the comfort and convenience of a hearty ground beef casserole!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
