When it comes to comfort food, there’s nothing quite like a hearty dish packed with flavorful ground beef and pork. Whether you’re in the mood for a classic meatloaf or something more adventurous, like Korean-style bulgogi bowls, we’ve got you covered. In this article, we’ll be sharing 20 delicious recipes that showcase the best of both worlds – the rich flavor of ground beef and the tender texture of ground pork.
From casseroles to burgers, and from tacos to meatballs, these recipes are sure to satisfy your cravings and become new family favorites. So, without further ado, let’s dive into our collection of 20 savory ground beef and pork recipes that will have you cooking up a storm in no time!
Classic Beef and Pork Meatloaf
Classic Beef and Pork Meatloaf Recipe
Summary: This hearty meatloaf combines the rich flavors of beef and pork, topped with a tangy ketchup glaze, making it a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine beef, pork, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a small bowl.
6. Remove the meatloaf from the oven and brush with the glaze.
7. Return to the oven for an additional 10-15 minutes or until the glaze is caramelized.
Cooking Time: 55-65 minutes
Spicy Italian Beef and Pork Meatballs
Elevate your pasta dishes and sandwiches with these flavorful meatballs that combine the richness of beef and pork with a spicy kick.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes
– Salt and black pepper
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, parsley, garlic, Worcestershire sauce, oregano, red pepper flakes, salt, and black pepper.
3. Mix everything until just combined; do not overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Beef and Pork Stuffed Bell Peppers
This hearty recipe combines the flavors of beef, pork, and bell peppers to create a satisfying and flavorful dish perfect for a weeknight dinner or special occasion. With its rich meat mixture and crunchy bell pepper filling, this recipe is sure to please!
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef and pork over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion, garlic, cooked rice, paprika, salt, and pepper to the meat mixture; stir well.
5. Stuff each bell pepper with the meat mixture and place in a baking dish.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 45-50 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Homemade Beef and Pork Burger Patties
Create juicy and flavorful burger patties with this simple recipe that combines the best of beef and pork.
Ingredients:
– 1 pound ground beef (80% lean)
– 1/2 pound ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the ground beef and ground pork.
3. Add the breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well with your hands or a spoon until just combined. Be careful not to overmix.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into a patty shape.
6. Place the patties onto a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until cooked to your liking.
Cooking Time: 18-20 minutes
Beef and Pork Bolognese Pasta
A classic Italian-inspired pasta dish packed with tender beef and pork, simmered in a rich tomato sauce.
Ingredients:
– 500g mixed beef and pork mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (400g) crushed tomatoes
– 1 cup red wine
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g. spaghetti or pappardelle)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan over medium heat, cook the olive oil until shimmering. Add the chopped onion and cook until softened (3-4 minutes).
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the mixed beef and pork mince, breaking it up with a spoon as it cooks. Cook until browned (5-6 minutes).
5. Add the crushed tomatoes, red wine, and dried basil. Stir to combine.
6. Simmer the sauce for 10-15 minutes, stirring occasionally, until thickened.
7. Combine cooked pasta and sauce. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 30-40 minutes
Cheesy Beef and Pork Lasagna
A hearty, satisfying casserole that combines the flavors of beef, pork, and cheese, wrapped in layers of pasta and sauce. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 8 lasagna noodles
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook beef and pork over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, basil, salt, and pepper.
6. In a 9×13-inch baking dish, spread 1/2 cup of meat sauce. Arrange 4 lasagna noodles on top.
7. Repeat layers: meat sauce, noodles, cheese (cheddar and mozzarella), and finally, a layer of cheese only.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Beef and Pork Shepherd’s Pie
This hearty dish combines tender beef and pork with savory vegetables and topped with a golden-brown crust, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef, pork, onion, garlic, peas, and carrots over medium-high heat until browned.
3. Add broth, tomato paste, Worcestershire sauce, and thyme; stir well.
4. Bring mixture to a simmer and let cook for 10 minutes or until thickened slightly.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Korean Beef and Pork Bulgogi Bowls
This recipe combines the rich flavors of bulgogi (Korean marinated beef) with the tender texture of pork, served over a bed of fluffy rice and topped with crispy kimchi slaw. A perfect fusion of Korean and American cuisines!
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 1/2 lb pork shoulder, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup rice vinegar
– 2 cups cooked white rice
– Kimchi slaw (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, ginger, and rice vinegar.
2. Add the sliced beef and pork to the marinade; refrigerate for at least 30 minutes or overnight.
3. Cook the marinated beef and pork in a skillet over medium-high heat until cooked through, about 5-7 minutes.
4. Serve the bulgogi mixture over cooked white rice, topped with kimchi slaw and garnished with sesame seeds and chopped green onions.
Cooking Time: 30-40 minutes
Beef and Pork Stuffed Cabbage Rolls
A hearty and flavorful twist on traditional cabbage rolls, this recipe combines ground beef and pork with aromatic spices and herbs, wrapped in tender cabbage leaves.
Ingredients:
– 1 medium-sized cabbage, blanched and separated into leaves
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp tomato paste
– 1 cup cooked rice
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, pork, onion, garlic, caraway seeds, paprika, salt, and pepper. Mix well.
3. Lay a cabbage leaf flat and place about 1/4 cup of the meat mixture in the center of the leaf.
4. Add a spoonful of cooked rice and tomato paste on top of the meat.
5. Fold the cabbage leaf over the filling to form a neat roll, securing with toothpicks if needed. Repeat with remaining ingredients.
6. Place the rolls seam-side down in a large baking dish, leaving some space between each roll.
7. Bake for 45-50 minutes or until the cabbage is tender and the filling is cooked through.
Cooking Time: 45-50 minutes
Beef and Pork Chili con Carne
This rich and flavorful chili combines tender beef and pork with a blend of spices and beans, perfect for a cold winter’s day or a cozy gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef and pork in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika; cook 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Beef and Pork Empanadas
Experience the rich flavors of Latin America with these savory beef and pork empanadas, perfect for a snack or light meal.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 pound ground beef
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1/4 cup cooked pork shoulder, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in cooked pork shoulder and season with salt and pepper to taste.
5. Roll out empanada dough to desired thickness (about 1/8 inch).
6. Place a tablespoon of the beef-pork mixture onto one half of the dough, leaving a small border around the edges.
7. Fold the other half over the filling, pressing edges together with a fork to seal.
8. Brush with egg wash if desired for golden brown color.
9. Bake empanadas for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Beef and Pork Tacos with Fresh Salsa
Experience the bold flavors of Mexico with this easy-to-make recipe, featuring a combination of tender beef and pork, wrapped in crispy taco shells and topped with a vibrant fresh salsa.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Fresh Salsa ingredients (see below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Fresh Salsa:
– 2 cups diced fresh tomatoes (such as Roma or cherry tomatoes)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef and pork, breaking up with a spoon as it cooks, until browned and fully cooked.
3. Add the chopped onion and taco seasoning; cook for an additional 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the meat mixture onto a warmed tortilla, then top with your desired toppings.
6. Serve immediately, garnished with fresh Salsa.
Cook Time: 15-20 minutes
Beef and Pork Meatball Subs
Elevate your sub game with these juicy beef and pork meatballs served on a crusty sub roll, topped with melted mozzarella cheese and marinara sauce.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 sub rolls
– Marinara sauce
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls under the broiler or in a toaster.
6. Assemble subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and topped with shredded mozzarella cheese.
Cooking Time: 25-30 minutes
Beef and Pork Sloppy Joes
Savor the flavor of a classic comfort food with this hearty recipe that combines the tender goodness of beef and pork. Perfect for a weeknight dinner or a crowd-pleasing party, these sloppy joes are sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 hamburger buns
Instructions:
1. In a large skillet, cook the ground beef and pork over medium-high heat, breaking up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the mixture has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve on hamburger buns and enjoy!
Cooking Time: 20-25 minutes
Beef and Pork Stuffed Zucchini Boats
Transform zucchinis into a flavorful and healthy meal with this simple recipe. A savory blend of ground beef, pork, and spices fills the hollowed-out vegetables for a satisfying dinner.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the beef, pork, onion, and garlic over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Stuff each zucchini boat with the meat mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with paprika.
6. Bake for 30-35 minutes or until the zucchinis are tender and the filling is cooked through.
7. Top with shredded cheddar cheese (if using) and return to oven for an additional 5 minutes.
Cooking Time: 35-40 minutes
Beef and Pork Dumplings with Dipping Sauce
A classic Chinese-inspired dish, these beef and pork dumplings are filled with a savory mixture of ground meats and served with a tangy dipping sauce. This recipe makes 20-25 dumplings, perfect for a family dinner or party.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 cups all-purpose flour
– 1 egg, beaten
– Salt and pepper to taste
– Dipping Sauce (see below)
Instructions:
1. In a large mixing bowl, combine ground beef, pork, soy sauce, sesame oil, garlic, and ginger. Mix well until just combined.
2. Add flour and egg to the mixture; mix until a dough forms.
3. Divide the dough into 20-25 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
4. Cook dumplings by steaming for 10-12 minutes or pan-frying with oil for 2-3 minutes on each side.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
Mix all ingredients in a bowl and serve chilled. Enjoy!
Beef and Pork Nachos Supreme
Elevate your snack game with this mouthwatering combination of tender beef and pork, melted cheese, and crispy tortilla chips. This recipe is perfect for a crowd-pleasing party or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (16 ounces) refried beans
– 1 bag tortilla chips
– Salsa, sour cream, and cilantro for toppings
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef and pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon refried beans over the tortilla chips, followed by the meat mixture.
6. Top with shredded cheese and bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot with your favorite toppings.
Cooking Time: 15-18 minutes
Beef and Pork Stuffed Mushrooms
This hearty recipe combines the rich flavors of beef, pork, and mushrooms to create a satisfying appetizer or main course. Perfect for a cozy dinner party or a special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg, beaten
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in breadcrumbs, beaten egg, and thyme. Season with salt and pepper to taste.
5. Stuff each mushroom cap with the beef-pork mixture, placing them on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 25-30 minutes or until the mushrooms are tender and filling is cooked through.
Cooking Time: 25-30 minutes
Beef and Pork Kofta Kebabs
A flavorful twist on traditional kebabs, these Beef and Pork Kofta Kebabs combine the richness of beef with the juiciness of pork. Perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 8-10 portions and shape each portion into a ball. Flatten slightly to form a patty.
4. Thread each kofta onto a wooden skewer, leaving a small space between each one.
5. Brush the kebabs with olive oil and season with salt and pepper.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Beef and Pork Breakfast Sausage Patties
Start your day with a flavorful twist on traditional breakfast sausage! These Beef and Pork Breakfast Sausage Patties are made with a blend of ground beef and pork, spices, and herbs for a savory and aromatic flavor.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef and pork. Mix well with your hands until just combined.
3. Add Worcestershire sauce, salt, black pepper, paprika, and garlic powder. Mix until just combined.
4. Divide the mixture into 8-10 equal portions. Shape each portion into a ball and flatten slightly into patties.
5. Dip each patty in breadcrumbs, shaking off excess. Place patties on the preheated skillet or griddle.
6. Cook for 3-4 minutes per side, or until cooked through.
7. Serve hot with your favorite breakfast toppings.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a culinary adventure with this collection of 20 savory ground beef and pork recipes! From classic meatloaf to spicy meatballs, stuffed bell peppers to lasagna, these mouthwatering dishes are sure to please even the pickiest eaters. Whether you’re looking for comfort food, international inspiration, or quick weeknight meals, this article has something for everyone. Discover new flavors and cooking techniques with recipes like chili con carne, empanadas, tacos, and more! Perfect for meal prep, special occasions, or just a cozy night in, these ground beef and pork recipes are sure to become instant favorites.
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