20 Flavorful Ground Beef and Italian Sausage Comfort Recipes

Cozy up with these 20 flavor-packed ground beef and Italian sausage comfort recipes that are sure to become new favorites! Whether you’re in the mood for a hearty casserole, savory meatballs, or satisfying sliders, this collection has something for everyone. From classic lasagna to creative stuffed peppers, each dish combines the rich flavors of ground beef and Italian sausage to create a comforting culinary experience.

Spicy Italian Sausage and Ground Beef Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of spicy Italian sausage and ground beef with bell peppers for a hearty and satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 2 spicy Italian sausages, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each bell pepper with the meat mixture, followed by shredded mozzarella cheese and grated Parmesan cheese.
6. Place stuffed peppers in a baking dish and bake for 30-35 minutes or until the peppers are tender.

Cooking Time: 30-35 minutes

Creamy Ground Beef and Italian Sausage Pasta Bake

A hearty, comforting casserole that combines the rich flavors of ground beef, Italian sausage, and creamy sauce with al dente pasta.

Ingredients:

– 1 lb ground beef
– 1 Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta (such as penne or rigatoni)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up meat with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in diced tomatoes, cream, and Parmesan cheese. Season with salt and pepper to taste.
6. Combine cooked pasta and meat mixture. Transfer to a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Savory Italian Sausage and Ground Beef Meatballs

Elevate your pasta dishes or subs with these flavorful meatballs combining the best of both worlds – Italian sausage and ground beef. This recipe yields a batch of tender, savory bites perfect for any occasion.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1/2 lb ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped onion, bell pepper, or mushrooms for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Italian sausage, ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix with your hands or a wooden spoon until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Hearty Ground Beef and Italian Sausage Lasagna

This classic lasagna recipe combines ground beef and Italian sausage with rich tomato sauce, melted mozzarella cheese, and layers of pasta for a satisfying and filling meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 8 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring sauce to a simmer and let cook for 10 minutes.
6. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Assemble lasagna by spreading a layer of meat sauce on the bottom, followed by a layer of noodles, a layer of cheese mixture, and repeating until all ingredients are used, ending with a layer of cheese on top.
8. Cover lasagna with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 55-60 minutes

Zesty Italian Sausage and Ground Beef Chili

A flavorful twist on traditional chili, this recipe combines the richness of ground beef with the zing of Italian sausage and a blend of aromatic spices.

Ingredients:

– 1 lb ground beef
– 1 Italian sausage link, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the Italian sausage and cook until browned, about 5 minutes.
3. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
4. Stir in tomato paste, diced tomatoes, oregano, cumin, and cayenne pepper. Season with salt and pepper to taste.
5. Add beef broth and bring to a simmer. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Cheesy Ground Beef and Italian Sausage Stuffed Shells

This hearty dish combines the flavors of ground beef, Italian sausage, and ricotta cheese with jumbo pasta shells. A perfect comfort food for a chilly evening.

Ingredients:

– 1 pound ground beef
– 1/2 cup chopped Italian sausage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 12 jumbo pasta shells
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up meat into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in ricotta cheese until well combined. Season with salt and pepper to taste.
6. Stuff each pasta shell with the meat mixture, placing them in a baking dish.
7. Top shells with marinara sauce and sprinkle with mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Garlicky Italian Sausage and Ground Beef Pizza

Elevate your pizza game with this hearty combination of flavors, featuring garlicky Italian sausage and ground beef. This recipe yields a rich and satisfying pie that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1/2 cup ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/4 tsp salt
– Fresh basil leaves, chopped (optional)
– Pizza crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F.
2. Cook Italian sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add ground beef, onion, and garlic to the skillet; cook until the meat is browned, breaking up with a spoon as needed.
4. Roll out pizza crust and spread with pizza sauce.
5. Top with sausage and beef mixture, mozzarella cheese, Parmesan cheese, oregano, and salt.
6. Bake for 15-20 minutes or until crust is golden and cheese is melted.

Cooking Time: 15-20 minutes

Rich Ground Beef and Italian Sausage Bolognese

A hearty, comforting pasta sauce that combines the rich flavors of ground beef and Italian sausage with a hint of tomato sweetness.

Ingredients:

– 1 lb ground beef
– 2 Italian sausages, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 bay leaf (optional)

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausages over medium-high heat, breaking them up with a spoon as they cook, until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Add the ground beef to the pot, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, salt, and pepper.
5. Bring the sauce to a simmer; cook, stirring occasionally, for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.

Cooking Time: 30-40 minutes

Herbed Italian Sausage and Ground Beef Meatloaf

Elevate your meatloaf game with this flavorful combination of herbed Italian sausage and ground beef. This recipe yields a rich, savory loaf perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Tangy Ground Beef and Italian Sausage Stuffed Zucchini

Elevate your zucchini game with this flavorful stuffed delight, combining ground beef, Italian sausage, and tangy tomato sauce.

Ingredients:

– 2 medium zucchinis
– 1 lb ground beef
– 1/2 cup cooked Italian sausage, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tangy tomato sauce (homemade or store-bought)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, and cooked Italian sausage to the skillet; cook until the mixture is well combined.
5. Stir in tangy tomato sauce, dried oregano, salt, and pepper.
6. Stuff each zucchini half with the meat mixture, dividing it evenly among the four halves.
7. Place stuffed zucchinis on a baking sheet lined with parchment paper and bake for 35-40 minutes or until tender.

Cooking Time: 35-40 minutes

Smoky Italian Sausage and Ground Beef Jambalaya

This hearty jambalaya combines the flavors of Italy with the bold spices of Louisiana, resulting in a mouthwatering one-pot dish that’s perfect for any occasion.

Ingredients:

– 1 lb ground beef
– 1 lb smoked Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the sliced Italian sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
4. Stir in the uncooked rice, chicken broth, diced tomatoes, oregano, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.

Cooking Time: 30-40 minutes

Sweet and Spicy Ground Beef and Italian Sausage Sliders

Transform your backyard BBQ or game-day gathering into a flavor fiesta with these sweet and spicy sliders. A perfect blend of sweet and heat, these bite-sized burgers are sure to please even the pickiest eaters.

Ingredients:

– 1 lb ground beef
– 4 Italian sausages (sweet or hot)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon chili flakes
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 8 hamburger buns
– Optional toppings: cheese, lettuce, tomato, onion, pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, brown sugar, honey, chili flakes, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Grill patties for 3-4 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, grill Italian sausages for 5-6 minutes per side or until nicely charred.
6. Assemble sliders by placing a beef patty and an Italian sausage on each bun. Top with your favorite toppings.

Cooking Time: 12-15 minutes

Crispy Italian Sausage and Ground Beef Egg Rolls

Elevate your appetizer game with these crispy egg rolls filled with savory ground beef and Italian sausage. Perfect for parties or game day gatherings.

Ingredients:

– 1 package of round egg roll wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1/2 pound Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions and grated Parmesan for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the meat mixture in the center of the wrapper.
5. Brush the edges of the wrapper with soy sauce and fold the wrapper into a tight cylinder, pressing the edges to seal.
6. Repeat with the remaining ingredients. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Bold Ground Beef and Italian Sausage Shepherd’s Pie

Elevate your classic shepherd’s pie game with this bold combination of ground beef and Italian sausage. This comforting casserole is perfect for a chilly evening or a crowd-pleasing dinner.

Ingredients:

– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 cups mashed potatoes
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef and Italian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and oregano. Season with salt and pepper to taste.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with Parmesan cheese.
6. Bake for 30-40 minutes or until the potatoes are golden brown.

Cooking Time: 35-45 minutes

Juicy Italian Sausage and Ground Beef Burger Patties

Elevate your burger game with these flavorful patties combining the richness of ground beef and the spice of Italian sausage.

Ingredients:
– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty.
4. Season patties with salt and pepper to taste.
5. Grill patties for 4-5 minutes per side, or until cooked through and slightly charred.

Cooking Time: 8-10 minutes

Savory Ground Beef and Italian Sausage Stuffed Mushrooms

Elevate your appetizer game with these hearty, flavorful mushrooms filled with a savory mixture of ground beef and Italian sausage. Perfect for parties or special occasions.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as needed.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stuff each mushroom cap with the meat mixture, dividing it evenly among the caps.
5. Drizzle olive oil over the mushrooms and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 20-25 minutes

Spiced Italian Sausage and Ground Beef Empanadas

Spiced Italian Sausage and Ground Beef Empanadas: A flavorful twist on traditional empanadas, these savory pastries combine the bold flavors of spiced Italian sausage with the richness of ground beef.

Ingredients:

– 1 package empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1/2 pound spiced Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Cooking oil for frying

Instructions:

1. Preheat a deep fryer or a large skillet with about 1/2 inch of oil to 350°F.
2. In a large bowl, combine ground beef and spiced Italian sausage. Cook over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the meat mixture and cook until onion is translucent.
4. Divide empanada dough into 6-8 equal pieces. Roll out each piece into a thin circle.
5. Place about 1/4 cup of the meat mixture in the center of each dough circle. Brush edges with beaten egg.
6. Fold dough over filling, forming a triangle or square shape, and press edges to seal.
7. Fry empanadas for 2-3 minutes on each side, or until golden brown.

Cooking Time: 10-12 minutes

Layered Ground Beef and Italian Sausage Moussaka

A creative twist on the classic Greek dish, this moussaka combines the flavors of ground beef and Italian sausage with a rich tomato sauce and creamy bechamel.

Ingredients:

– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef and Italian sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in tomato sauce; bring to a simmer.
5. In a separate pot, make bechamel by whisking together flour and milk over medium heat until smooth.
6. Layer cooked meat mixture, tomato sauce, and bechamel in a 9×13-inch baking dish, ending with a layer of bechamel on top.
7. Sprinkle mozzarella and Parmesan cheese on top; bake for 30-40 minutes or until golden brown.

Cooking Time: 45-50 minutes

Golden Italian Sausage and Ground Beef Pot Pie

This hearty pot pie combines the flavors of golden Italian sausage and ground beef with a flaky crust, perfect for a cozy dinner or brunch. Serve warm with your favorite sides.

Ingredients:

– 1 lb ground beef
– 1/2 lb golden Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups puff pastry, thawed
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef and Italian sausage in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, garlic, and mixed vegetables; cook until onion is translucent.
4. Stir in chicken broth, thyme, salt, and pepper.
5. Roll out puff pastry to fit 9×13-inch baking dish.
6. Fill pastry with meat mixture and brush edges with egg wash.
7. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Flavor-Packed Ground Beef and Italian Sausage Tacos

Elevate your taco game with this bold and savory recipe that combines the richness of ground beef and Italian sausage. Perfect for a quick weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and Italian sausage to the skillet; cook until browned, breaking up with a spoon as it cooks.
3. Add the onion and garlic to the skillet; cook until the vegetables are softened.
4. Sprinkle the taco seasoning over the mixture and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the meat mixture onto a tortilla and topping with cheese and your desired toppings.

Cooking Time: 15-20 minutes

Summary

Get ready to cozy up with these 20 flavorful ground beef and Italian sausage comfort recipes! From classic lasagna and meatballs to creative twists like stuffed peppers and empanadas, there’s something for everyone. Hearty pasta bakes, savory meatloaves, and indulgent pot pies are just a few of the delicious dishes you’ll find in this collection. Whether you’re in the mood for spicy, cheesy, or garlicky, these comforting recipes are sure to hit the spot. So go ahead, get cooking, and let the warmth and comfort of these Italian-inspired dishes fill your home.