Summer is here and it’s time to fire up the grill! There’s nothing like a delicious plate of grilled shrimp to satisfy your cravings. And when you add a little heat to the mix, it takes the dish to a whole new level. In this article, we’ll be sharing 20 spicy grilled shrimp recipes that are perfect for the warmest months of the year.
From classic flavors like garlic butter and lemon herb, to bold and adventurous options like Bang Bang and Chimichurri, there’s something on this list for everyone. And with the addition of spicy ingredients like cajun seasoning, chili flakes, and sriracha, you’ll be sure to bring the heat to your summer BBQs.
So, without further ado, let’s dive into our collection of 20 spicy grilled shrimp recipes that are guaranteed to spice up your summer…
Garlic Butter Grilled Shrimp Skewers
Elevate your outdoor gatherings with these succulent and aromatic Garlic Butter Grilled Shrimp Skewers. Perfect for warm weather get-togethers or a quick weeknight dinner, this recipe is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, and paprika.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Shrimp
Experience the bold flavors of Louisiana with this spicy and savory recipe that combines succulent shrimp with a zesty Cajun seasoning blend.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 teaspoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning, olive oil, hot sauce, and paprika.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Honey Lime Grilled Shrimp
Brighten up your seafood game with this sweet and tangy honey lime grilled shrimp recipe! Succulent shrimp are marinated in a zesty mixture of honey, lime juice, garlic, and herbs, then grilled to perfection.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, lime juice, garlic, and cilantro.
2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes total
Grilled Shrimp Tacos with Mango Salsa
Get ready to fiesta with these flavorful and vibrant tacos! Succulent grilled shrimp, paired with a sweet and tangy mango salsa, will transport your taste buds to a tropical paradise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, smoked paprika (if using), salt, and pepper. Add shrimp; marinate for at least 15 minutes.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled shrimp, mango salsa, and your favorite toppings.
Cooking Time: 10-12 minutes (including marinating time)
Lemon Herb Grilled Shrimp
Lemon Herb Grilled Shrimp Recipe
A bright and refreshing twist on traditional grilled shrimp, this recipe combines the citrusy zing of lemon with the earthy flavor of fresh herbs for a dish that’s perfect for warm weather gatherings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, rosemary, and thyme.
3. Add shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp and Pineapple Skewers
A tropical twist on traditional grilled shrimp, these skewers combine succulent seafood with sweet and tangy pineapple for a flavorful and refreshing summer treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, olive oil, and ginger.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush the mixture from step 2 evenly over the shrimp and pineapple.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Chili Lime Grilled Shrimp
Chili Lime Grilled Shrimp Recipe
Experience the perfect balance of spicy and tangy with this easy-to-make Chili Lime Grilled Shrimp recipe. Marinate succulent shrimp in a mixture of chili flakes, lime juice, and garlic for a flavor-packed treat.
- Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
- 1 clove garlic, minced
- Salt and pepper to taste
- Mix together olive oil, lime juice, chili flakes, and garlic in a bowl.
- Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat. Remove shrimp from marinade, allowing any excess to drip off.
- Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
- Serve immediately and enjoy!
Cooking Time: 6-8 minutes. Servings: 4-6 people.
Grilled Shrimp Scampi
Elevate your shrimp game with this simple and flavorful recipe that combines the richness of garlic butter with the smokiness of grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, and white wine (if using).
3. Brush both sides of shrimp with the garlic butter mixture.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Remove from grill and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes total
Teriyaki Grilled Shrimp
Succulent shrimp smothered in a sweet and savory teriyaki glaze, grilled to perfection for a deliciously easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, garlic, soy sauce, and sesame oil.
3. Place shrimp in a shallow dish and brush with the teriyaki glaze.
4. Season with salt and pepper to taste.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Grilled Shrimp with Avocado Crema
This recipe combines the sweetness of grilled shrimp with the creamy richness of avocado crema, making it a perfect summer dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together yogurt, lime juice, and garlic.
3. Add diced avocado to the bowl and stir until smooth.
4. Season shrimp with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve grilled shrimp with Avocado Crema spooned over the top.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Mediterranean Grilled Shrimp
Add a touch of Mediterranean flair to your summer gatherings with this easy and flavorful grilled shrimp recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the shrimp to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the shrimp from the marinade and season with salt and pepper.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp Po’ Boy Sandwich
Get ready to taste the flavors of the Gulf Coast with this mouthwatering Grilled Shrimp Po’ Boy Sandwich recipe! Succulent shrimp, crispy lettuce, and creamy remoulade sauce come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 hoagie rolls
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup remoulade sauce
– 2 tablespoons mayonnaise
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush shrimp with olive oil; season with salt, pepper, and a pinch of paprika.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Split hoagie rolls in half and toast lightly.
5. Assemble sandwiches by spreading remoulade sauce on the bottom bun, followed by grilled shrimp, mixed greens, and top bun.
6. Serve immediately with a squeeze of lemon, if desired.
Cooking Time: 10-12 minutes
Bang Bang Grilled Shrimp
Bang Bang Grilled Shrimp Recipe
Experience the bold flavors of Southeast Asia with this vibrant grilled shrimp dish, inspired by the popular street food from Bangkok.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1-2 Thai bird’s eye chilies, sliced (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together oil, fish sauce, soy sauce, lime juice, ginger, and cilantro. Add shrimp; toss to coat.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Season with salt and pepper to taste. Garnish with sliced chilies (if using).
Cooking Time: 6-8 minutes total
Grilled Shrimp Caesar Salad
Elevate your classic Caesar salad by adding succulent grilled shrimp and a hint of smokiness to this refreshing dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 1/2 cup homemade Caesar dressing (or store-bought)
– 1 cup croutons (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and shrimp. Season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. In a large bowl, combine chopped lettuce, Caesar dressing, croutons, and Parmesan cheese.
5. Arrange grilled shrimp on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Shrimp with Chimichurri Sauce
Elevate your summer grilling game with this flavorful combination of succulent shrimp and tangy chimichurri sauce. Perfect for a quick weeknight dinner or a backyard BBQ, this recipe is sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and lemon juice.
3. Thread shrimp onto skewers or place on a plate if using.
4. Brush chimichurri sauce evenly over both sides of the shrimp.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with additional chimichurri sauce for dipping.
Cooking Time: 8-10 minutes
Grilled Shrimp and Corn Salad
A flavorful summer salad that combines the sweetness of grilled shrimp with the natural sweetness of corn, all tied together with a tangy dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
3. Add the shrimp and corn to the marinade; toss to coat.
4. Grill the shrimp for 2-3 minutes per side or until pink and cooked through. Corn should be grilled for 5-7 minutes or until slightly charred.
5. In a large bowl, combine mixed greens, grilled shrimp, and corn.
6. Top with crumbled feta cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Shrimp with Garlic Aioli
Grilled Shrimp with Garlic Aioli: A flavorful and indulgent summer treat that combines succulent shrimp with a creamy garlic aioli sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and mayonnaise until well combined.
3. Brush shrimp with olive oil and season with salt and pepper.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled shrimp with garlic aioli sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes
Grilled Shrimp and Vegetable Stir-Fry
Quickly grill shrimp and colorful vegetables, then stir-fry them together with a hint of soy sauce for a flavorful and healthy meal. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with salt and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
2. In a large skillet, heat olive oil over medium-high heat. Add bell peppers and onion; cook for 5 minutes or until tender.
3. Add garlic and cooked shrimp to the skillet; stir-fry for 1 minute.
4. Stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Grilled Shrimp Stuffed Peppers
Elevate your stuffed pepper game with this recipe that combines the sweetness of bell peppers with the savory flavor of grilled shrimp. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, olive oil, onion, garlic, paprika, salt, and pepper.
3. Stuff each bell pepper with the shrimp mixture, filling to the top.
4. Place peppers on the grill and cook for 10-12 minutes per side, or until tender.
5. If using cheese, sprinkle on top of peppers during last minute of cooking.
6. Serve hot and enjoy!
Cooking Time: 20-24 minutes
Grilled Shrimp with Coconut Rice
This recipe combines the sweetness of coconut rice with the savory flavor of grilled shrimp, creating a dish that’s perfect for a warm-weather gathering or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 cups cooked white rice
– 1 tablespoon coconut oil
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together shredded coconut and cooked rice.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, warm the coconut rice mixture in a saucepan with the coconut oil, lime juice, salt, and pepper.
5. Serve grilled shrimp on top of the coconut rice, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready for a flavorful summer with these 20 spicy grilled shrimp recipes! From classic garlic butter skewers to international twists like Bang Bang Grilled Shrimp, there’s something for everyone. Savor the taste of tropical islands with Honey Lime Grilled Shrimp or spice up your taco Tuesday with Grilled Shrimp Tacos and Mango Salsa. Whether you’re in the mood for a quick and easy dinner or a show-stopping summer party dish, these recipes have got you covered. Fire up the grill and get cooking!
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