Are you a seafood lover looking for new and exciting ways to prepare red snapper? Look no further! Grilled red snapper is a delicious and healthy option that can be elevated with a variety of flavorful marinades, sauces, and seasonings. In this article, we’ll explore 18 mouth-watering grilled red snapper recipes that are sure to please even the most discerning palates.
From classic combinations like garlic butter and lemon herb, to spicy Cajun and Jamaican jerk-inspired dishes, there’s something for everyone on this list. Whether you’re in the mood for a light and refreshing meal or something bold and adventurous, we’ve got you covered.
In the following pages, we’ll dive into each of these recipes, highlighting the key ingredients, cooking methods, and tips for success. So grab your apron, fire up the grill, and get ready to discover new favorite ways to prepare this versatile fish!
Garlic Butter Grilled Red Snapper
Savor the sweet and savory flavors of this mouthwatering garlic butter grilled red snapper, perfect for a quick and impressive dinner or special occasion. With just a few simple ingredients, you’ll be enjoying a succulent and aromatic dish in no time.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place red snapper fillets on the grill and brush with garlic butter mixture.
4. Cook for 4-5 minutes per side or until cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Red Snapper
This bold and flavorful recipe combines the richness of red snapper with the heat of Cajun spices, perfect for a summer evening.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 lemons, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lemon slices, garlic, and paprika.
3. Place the red snapper fillets in a shallow dish and brush the Cajun mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill the fish for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Lemon Herb Grilled Red Snapper
Elevate your grilling game with this refreshing and flavorful recipe that combines the brightness of lemon with the subtle sweetness of herbs. Perfect for a summer evening dinner or a quick weeknight meal.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place the red snapper fillets in a shallow dish and brush both sides with the lemon herb mixture.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Grilled Red Snapper with Mango Salsa
Experience the perfect fusion of flavors and textures with this mouthwatering grilled red snapper recipe, paired with a sweet and tangy mango salsa. This dish is sure to delight your taste buds!
Ingredients:
For the Grilled Red Snapper:
– 4 red snapper fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lime juice
– 1 tsp garlic powder
– Salt and pepper, to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp cilantro, chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lime juice, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the red snapper fillets.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Stir to combine.
6. Serve grilled red snapper with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Mediterranean Style Grilled Red Snapper
Experience the bold flavors of the Mediterranean with this delicious grilled red snapper recipe, perfect for a warm summer evening.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place red snapper fillets in a shallow dish and brush the marinade on both sides of the fish.
4. Grill for 8-10 minutes per side, or until cooked through and flaky.
5. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Red Snapper with Chimichurri Sauce
Grilled Red Snapper with Chimichurri Sauce Recipe
This recipe combines the flaky flavor of grilled red snapper with the bright, herby flavors of chimichurri sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season red snapper fillets with salt and pepper.
3. Grill red snapper for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, oregano, garlic, lime juice, and olive oil in a bowl.
5. Blend mixture until well combined.
6. Serve grilled red snapper with chimichurri sauce spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Coconut Lime Grilled Red Snapper
This tropical-inspired dish combines the freshness of lime with the richness of coconut, perfectly grilled to bring out the natural flavors of red snapper. A perfect summer evening meal that’s sure to impress!
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut milk, lime juice, olive oil, garlic, and ginger.
3. Place red snapper fillets in a shallow dish and brush both sides with the coconut-lime mixture.
4. Season with salt and pepper to taste.
5. Grill red snapper for 4-6 minutes per side, or until cooked through.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-16 minutes
Grilled Red Snapper with Pineapple Glaze
Elevate your seafood game with this flavorful and easy-to-make Grilled Red Snapper with Pineapple Glaze recipe. The sweetness of the pineapple pairs perfectly with the smokiness of the grilled snapper.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic, and ginger.
3. Brush both sides of the snapper fillets with olive oil and season with salt and pepper.
4. Place the snapper on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the pineapple glaze all over the snapper.
6. Remove from heat and serve immediately.
Cooking Time: 12-15 minutes
Jamaican Jerk Grilled Red Snapper
A flavorful Caribbean-inspired dish that combines the rich taste of jerk seasoning with the tender flaky texture of red snapper. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup Jamaican jerk seasoning
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Place the red snapper fillets in a shallow dish and brush the jerk mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill the fish for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Grilled Red Snapper with Garlic and Rosemary
Elevate your seafood game with this flavorful and aromatic grilled red snapper recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 lemons, juiced
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of the red snapper fillets with olive oil.
4. Season the fish with salt and pepper.
5. Place the garlic-rosemary mixture evenly on top of each fillet.
6. Grill the red snapper for 4-5 minutes per side, or until cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes total
Asian-Inspired Grilled Red Snapper
Experience the bold flavors of Asia with this simple and delicious grilled red snapper recipe. A perfect combination of sweet, sour, and savory, this dish is sure to impress your guests.
Ingredients:
– 4 red snappers (6 oz each), scaled and cleaned
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Place the red snappers in a shallow dish and brush the glaze all over them.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove from marinade and grill for 8-10 minutes per side, or until cooked through.
6. Brush with sesame oil during the last minute of grilling.
7. Serve immediately, garnished with chopped scallions.
Cooking Time: 16-20 minutes
Grilled Red Snapper with Tomato Basil Relish
Savor the flavors of the Mediterranean with this simple yet impressive recipe, featuring grilled red snapper paired with a vibrant tomato basil relish.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Season the red snapper fillets with salt and pepper.
3. Grill the fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine diced tomatoes, chopped basil, garlic, and olive oil in a bowl. Season with salt and pepper to taste.
5. Serve the grilled red snapper with the tomato basil relish spooned over the top. Garnish with lemon wedges.
Cooking Time: 12-15 minutes
Honey Soy Grilled Red Snapper
This recipe elevates the classic grilled fish dish with a sweet and savory honey soy glaze, perfectly balancing the flavors of the red snapper.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of the red snapper fillets with olive oil and season with salt and pepper.
4. Grill the fish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey soy glaze all over the fish.
6. Remove from grill and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Grilled Red Snapper with Avocado Cream
This recipe combines the smoky flavor of grilled red snapper with the creamy richness of avocado, creating a delightful and refreshing dish perfect for any occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 ripe avocado
– 2 cloves garlic, minced
– 1 lime, juiced
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season the red snapper fillets with salt, pepper, and cumin.
3. Grill the fish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine diced avocado, minced garlic, and lime juice in a bowl.
5. Blend the mixture until smooth and creamy.
6. Serve the grilled red snapper with a dollop of avocado cream on top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Red Snapper
This recipe combines the rich flavors of smoky paprika with the tender flesh of grilled red snapper, resulting in a deliciously flavorful dish perfect for any seafood lover.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the red snapper fillets.
4. Season with salt and pepper to taste.
5. Grill the fish for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Red Snapper with Citrus Marinade
This refreshing recipe combines the bright flavors of citrus with the tender flesh of red snapper, perfect for a light and flavorful summer meal. With its simplicity and speed, this dish is ideal for a weeknight dinner or a casual gathering.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange and lime juices, garlic, and olive oil.
3. Place the red snapper fillets in a shallow dish and pour the citrus marinade over them. Let it sit for 15-20 minutes.
4. Remove the fish from the marinade, letting any excess liquid drip off.
5. Grill the fish for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh citrus wedges and your choice of sides.
Cooking Time: 8-12 minutes
Grilled Red Snapper Stuffed with Herbs
Grilled Red Snapper Stuffed with Herbs Recipe
Savor the fresh flavors of this Mediterranean-inspired dish as you grill a tender red snapper stuffed with fragrant herbs.
Ingredients:
– 4 red snappers (1-2 lbs each)
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary leaves
– 4 tbsp chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and lemon juice.
3. Stuff each red snapper with the herb mixture, dividing it evenly among the four fish.
4. Season the outside of the fish with salt and pepper.
5. Place the stuffed fish on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Grilled Red Snapper with Chili Lime Butter
This recipe combines the delicate flavor of red snapper with the bold and zesty flavors of chili lime butter, resulting in a dish that’s perfect for a summer evening.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lime juice, cumin, smoked paprika, and cayenne pepper until well combined.
3. Place the red snapper fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Spread the chili lime butter evenly over each fillet during the last minute of cooking.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the flavors of the sea with these 18 mouthwatering grilled red snapper recipes! From classic garlic butter to spicy Cajun and zesty lemon herb, there’s something for every seafood lover. Add a tropical twist with mango salsa or pineapple glaze, or take it up a notch with Mediterranean-style chimichurri sauce. Explore international flavors with Jamaican jerk, Asian-inspired, or smoky paprika, or keep it simple with classic garlic and rosemary. Whether you’re looking for a quick weeknight dinner or a show-stopping seafood feast, these recipes are sure to please.
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