Are you ready to take your grilling game to the next level? Look no further! Grilled pork belly is a culinary delight that’s packed with flavor and texture. In this article, we’ll be exploring 18 mouth-watering recipes that showcase the versatility of this popular cut of meat.
From sweet and sticky glazes to bold and spicy marinades, these recipes offer something for everyone. Whether you’re in the mood for Asian-inspired flavors or classic American BBQ, we’ve got you covered. So grab your grill and get ready to sink your teeth into some truly delicious pork belly dishes!
Honey Glazed Grilled Pork Belly Skewers
Transform pork belly into a sweet and savory delight with this simple recipe that combines the richness of honey with the smokiness of grilled meat. Perfect for a summer barbecue or dinner party.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar.
3. Add the pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated pork belly onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through and caramelized.
6. Brush with additional honey during the last minute of grilling.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Spicy Korean Grilled Pork Belly (Samgyeopsal)
A classic Korean dish that will tantalize your taste buds with its spicy and sweet flavors. This recipe is a must-try for anyone looking to experience the authentic flavors of Korean cuisine.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ground black pepper
– Salt, to taste
– Fresh green onions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and black pepper.
2. Add the pork belly strips to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork belly strips for 5-7 minutes per side, or until caramelized and cooked through.
5. Season with salt to taste. Serve hot with fresh green onions on top (if using).
Cooking Time: 15-20 minutes
Garlic Butter Grilled Pork Belly Bites
Elevate your outdoor cooking game with these tender and aromatic pork belly bites, smothered in a rich garlic butter sauce. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season pork belly cubes with salt, pepper, and paprika.
4. Grill pork belly for 5-7 minutes per side, or until caramelized and tender.
5. Brush grilled pork belly with garlic butter mixture during the last minute of cooking.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoky Maple Bourbon Grilled Pork Belly
Elevate your grilling game with this sweet and savory recipe that combines the rich flavors of maple, bourbon, and smokiness.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey (or substitute with apple cider or balsamic vinegar)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, and cumin.
3. Brush the mixture evenly onto both sides of the pork belly.
4. Season with salt and pepper to taste.
5. Grill for 20-25 minutes per side, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Asian-Inspired Char Siu Grilled Pork Belly
A twist on traditional Chinese char siu, this grilled pork belly recipe combines sweet and savory flavors with a crispy caramelized exterior. Perfect for a summer BBQ or potluck gathering.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp hoisin sauce
– 2 tsp five-spice powder
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Sesame oil and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, hoisin sauce, five-spice powder, ginger, and garlic.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the marinade all over the pork belly, making sure to get it into the scored lines.
5. Grill for 2-3 minutes per side, or until caramelized and cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Crispy Grilled Pork Belly with Chimichurri Sauce
Elevate your grilling game with this mouthwatering combination of crispy pork belly and tangy chimichurri sauce. This Argentine-inspired dish is sure to impress your friends and family.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 2 tbsp kosher salt
– 1 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup chimichurri sauce (see below for recipe)
– Fresh parsley or cilantro leaves for garnish
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, kosher salt, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Grill the pork belly for 5-7 minutes per side, or until crispy and caramelized.
5. Brush with chimichurri sauce during the last minute of grilling.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Pork Belly Tacos with Pineapple Salsa
Discover the sweet and savory fusion of grilled pork belly, crispy taco shells, and a tangy pineapple salsa.
Ingredients:
– 1 lb pork belly, sliced into 1-inch thick pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced onions, cilantro, avocado, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork belly slices.
4. Grill the pork belly for 4-5 minutes per side, or until caramelized and tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled pork belly, pineapple salsa, and desired toppings.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Five-Spice Grilled Pork Belly with Scallions
Elevate your grilling game with this sweet and savory pork belly recipe, infused with the warm flavors of five-spice powder and topped with a pop of freshness from scallions.
Ingredients:
– 2 lbs pork belly
– 2 tbsp brown sugar
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 2 tbsp olive oil
– 4 scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, five-spice powder, and soy sauce.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Grill the pork belly for 20-25 minutes per side, or until caramelized and tender.
5. During the last 2 minutes of grilling, brush with olive oil and top with scallions.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 40-50 minutes
Grilled Pork Belly Banh Mi Sandwich
Transforming classic banh mi into a mouthwatering grilled pork belly sandwich is an easy feat with this simple recipe. The combination of tender pork, crispy baguette, and tangy pickled carrots will leave you craving for more.
Ingredients:
– 1 lb pork belly, sliced into 1-inch thick pieces
– 2 tbsp fish sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp black pepper
– 4 baguette halves
– 1/2 cup pickled carrots (store-bought or homemade)
– 1/4 cup cilantro leaves
– 2 tbsp sriracha mayo (or regular mayonnaise)
Instructions:
1. In a large bowl, whisk together fish sauce, soy sauce, brown sugar, garlic, and black pepper. Add the sliced pork belly and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off. Grill pork for 5-7 minutes per side, or until caramelized and tender.
3. Slice grilled pork into thin strips. Assemble sandwiches by spreading sriracha mayo on each baguette half, topping with pickled carrots, cilantro leaves, and grilled pork. Serve immediately.
Cooking Time: 30 minutes
Sweet and Sticky Grilled Pork Belly Ribs
Elevate your backyard BBQ game with these tender and flavorful pork belly ribs smothered in a sweet and sticky glaze. Perfect for a summer gathering or a cozy dinner party, this recipe is sure to impress.
Ingredients:
– 2 pounds pork belly ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, apple cider vinegar, garlic, and ginger.
3. Season pork belly ribs with salt and pepper.
4. Grill ribs for 10-12 minutes per side, or until caramelized and cooked through.
5. Brush glaze onto ribs during the last 2 minutes of grilling.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Grilled Pork Belly with Miso Glaze
Elevate your pork game with this sweet and savory recipe that combines the rich flavors of grilled pork belly with a sticky miso glaze. Perfect for a summer BBQ or dinner party.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup white miso paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and ginger until smooth.
3. Place pork belly on the grill and cook for 30 minutes, or until browned and caramelized.
4. Brush miso glaze all over the pork belly during the last 10 minutes of cooking.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Citrus-Marinated Grilled Pork Belly
Succulent pork belly meets bright citrus flavors in this mouthwatering recipe. Perfect for a summer BBQ or a special occasion, this dish is sure to impress.
Ingredients:
– 1 pound pork belly
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup citrus-herb marinade (see below)
– Salt and pepper, to taste
Citrus-Herb Marinade:
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, garlic, and ginger.
3. Place pork belly in a large ziplock bag; pour marinade over it. Seal bag and massage to coat evenly.
4. Refrigerate for at least 4 hours or overnight.
5. Remove pork from marinade; season with salt and pepper. Grill for 10-12 minutes per side, or until caramelized and cooked through.
Cooking Time: 20-24 minutes
Grilled Pork Belly with Spicy Gochujang Sauce
Savor the rich flavors of Korean-inspired cuisine with this sweet and spicy grilled pork belly recipe, perfect for a summer barbecue. The combination of tender pork and sticky gochujang sauce is sure to impress your guests.
Ingredients:
– 2 lbs pork belly
– 1/4 cup gochujang sauce (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– 1 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang sauce, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Grill pork belly for 15-20 minutes per side, or until it reaches an internal temperature of 160°F.
5. Let the pork rest for 10 minutes before slicing and serving with additional gochujang sauce if desired.
Cooking Time: 40-50 minutes
Herb-Rubbed Grilled Pork Belly Steaks
A flavorful twist on traditional grilled pork chops, these herb-rubbed belly steaks are perfect for a summer barbecue or dinner party.
Ingredients:
– 4-6 pork belly steaks (about 1 inch thick)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of the pork belly steaks.
4. Grill the steaks for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Pork Belly and Peach Kebabs
Elevate your grilling game with this unique and flavorful combination of pork belly and peaches. The sweetness of the peaches pairs perfectly with the richness of the pork, making for a truly unforgettable dish.
Ingredients:
– 1 pound pork belly, sliced into 1-inch thick pieces
– 2 ripe peaches, cut into wedges
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and olive oil.
3. Brush the pork belly pieces with the glaze, then thread onto skewers along with peach wedges.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until pork reaches an internal temperature of 145°F.
6. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Caramelized Grilled Pork Belly with Ginger Soy Glaze
Transforming pork belly into a sweet and savory masterpiece is just a few steps away! This recipe combines the richness of caramelization with the brightness of ginger soy glaze, perfect for a special occasion or a cozy dinner.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup chicken broth
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, soy sauce, garlic, and ginger.
3. Rub the glaze all over the pork belly, making sure to coat evenly.
4. Grill the pork belly for 20-25 minutes per side, or until caramelized and cooked through.
5. Brush with chicken broth during the last 10 minutes of cooking.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes.
Grilled Pork Belly with Apple Cider BBQ Sauce
Savor the sweet and tangy flavors of this grilled pork belly, smothered in a rich apple cider BBQ sauce.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup apple cider BBQ sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together apple cider BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on the grill and cook for 20-25 minutes per side, or until it reaches an internal temperature of 160°F (71°C).
5. During the last 10 minutes of cooking, brush the pork with olive oil.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Tips:
– For a crispy skin, cook the pork belly at 375°F (190°C) in the oven for an additional 15-20 minutes after grilling.
– Let the pork belly rest for at least 10 minutes before slicing to allow juices to redistribute.
Grilled Pork Belly Sliders with Pickled Vegetables
Elevate your slider game with tender grilled pork belly and tangy pickled vegetables. This flavorful combination is perfect for a casual dinner or party.
Ingredients:
– 1 lb pork belly, sliced into 1/4-inch thick pieces
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 hamburger buns
– Pickled Vegetable Topping (see below)
Pickled Vegetable Topping:
– 1 cup thinly sliced red cabbage
– 1/2 cup thinly sliced carrots
– 1/4 cup apple cider vinegar
– 2 tbsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly onto both sides of pork belly slices.
3. Grill pork belly for 4-5 minutes per side, or until caramelized and tender.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble sliders by placing grilled pork belly on toasted buns, topping with pickled vegetables.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these 18 mouthwatering pork belly recipes! From sweet and sticky glazes to bold and spicy flavors, there’s something for everyone. Recipes include Honey Glazed Grilled Pork Belly Skewers, Spicy Korean Grilled Pork Belly (Samgyeopsal), Garlic Butter Grilled Pork Belly Bites, and many more. Perfect for backyard barbecues or special occasions, these recipes are sure to impress your guests with their juicy, flavorful results.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
