Get ready to take your pizza game to the next level with these 20 mouth-watering, crispy grilled pizza recipes! From classic margherita to innovative combinations like buffalo cauliflower and Thai peanut chicken, there’s something for everyone in this collection. Whether you’re a pizza newbie or an old pro, you’ll find inspiration in these bold flavor profiles that are sure to please even the pickiest eaters.
From savory to sweet, each recipe combines perfectly cooked crust with fresh toppings and creative combinations. Whether you’re looking for a quick weeknight dinner or a show-stopping party appetizer, these grilled pizzas are sure to hit the spot. So go ahead, fire up your grill, and get ready to take your taste buds on a culinary adventure!
Margherita Grilled Pizza with Fresh Basil
Bring the taste of Italy to your backyard with this classic Margherita grilled pizza, featuring fresh basil and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 2 cups tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border around edges.
4. Arrange mozzarella cheese slices on top of sauce.
5. Drizzle olive oil over the pizza and sprinkle with basil leaves.
6. Season with salt and pepper to taste.
7. Place pizza on grill and cook for 2-3 minutes per side, or until crust is golden brown and cheese is melted.
Cooking Time: 6-8 minutes
BBQ Chicken Grilled Pizza with Smoked Gouda
Elevate your pizza game with this unique combination of smoky BBQ flavors and creamy smoked gouda. This recipe is perfect for a summer evening or a backyard gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/4 cup chopped cooked chicken breast
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1/2 cup shredded smoked gouda cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a 1/2-inch border.
4. Top with chicken, onion, cilantro, and smoked gouda cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Place pizza on grill and cook for 8-10 minutes or until crust is golden brown.
Cooking Time: 8-10 minutes
Spicy Pepperoni and Jalapeño Grilled Pizza
Elevate your pizza game with this bold and spicy combination of pepperoni, jalapeños, and melted mozzarella on a crispy grilled crust.
Ingredients:
– 1 lb pizza dough
– 12 slices pepperoni
– 2-3 jalapeños, sliced
– 1 cup shredded mozzarella cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness. Brush with olive oil and season with salt and pepper.
3. Top dough with sliced pepperoni, jalapeños, and mozzarella cheese.
4. Place pizza on the grill and cook for 8-10 minutes or until crust is golden brown and toppings are melted.
5. Remove from heat and let cool for a few minutes before slicing.
Cooking Time: 10-12 minutes
Garlic Butter Shrimp and Pesto Grilled Pizza
A flavorful combination of succulent shrimp and creamy pesto on a crispy grilled pizza crust, finished with a hint of garlic butter. Perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup pesto sauce
– 1 pre-made pizza crust (or homemade dough)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through. Set aside.
4. Roll out pizza crust to desired thickness. Brush with pesto sauce, leaving a small border around edges.
5. Arrange grilled shrimp on top of the pizza, slightly overlapping.
6. Drizzle garlic butter mixture over the shrimp.
7. Grill pizza for 2-3 minutes or until crust is golden brown and toppings are heated through.
8. Sprinkle with chopped parsley (if using). Serve hot.
Cooking Time: Approximately 12-15 minutes.
Four Cheese Grilled Pizza with Truffle Oil
Elevate your pizza game with this decadent four-cheese grilled pizza, infused with the earthy flavor of truffle oil. This indulgent treat is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 8 oz mozzarella cheese, shredded
– 4 oz parmesan cheese, grated
– 2 oz gorgonzola cheese, crumbled
– 2 tbsp truffle oil
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness. Place on a lightly floured surface or a piece of parchment paper.
3. Top with mozzarella, parmesan, and gorgonzola cheese.
4. Drizzle truffle oil over the cheese.
5. Grill for 8-10 minutes, or until crust is golden brown and cheese is melted and bubbly.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Mediterranean Grilled Pizza with Feta and Olives
Transport yourself to the sun-kissed Mediterranean with this flavorful grilled pizza, featuring salty feta cheese and briny olives. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb pizza dough
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roll out pizza dough to desired thickness. Brush with olive oil.
3. Top dough with feta cheese, olives, and garlic. Season with salt and pepper.
4. Place pizza on grill and cook for 5-7 minutes, flipping halfway.
5. Remove from heat when crust is golden brown and toppings are heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Buffalo Cauliflower Grilled Pizza with Blue Cheese
Take your pizza game to the next level with this unique twist on traditional grilled pizza. Crispy cauliflower florets infused with spicy buffalo sauce and topped with creamy blue cheese will become your new favorite combination.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Pizza dough (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse cauliflower and remove leaves, stem, and florets.
3. Toss florets with olive oil, buffalo sauce, garlic powder, salt, and pepper.
4. Grill cauliflower for 5-7 minutes per side, until tender and slightly charred.
5. Meanwhile, preheat oven to 425°F (220°C).
6. Roll out pizza dough to desired thickness. Place on baking sheet or grill pan.
7. Top dough with grilled cauliflower, mozzarella cheese, and blue cheese.
8. Bake for 12-15 minutes, until crust is golden brown and cheese melted.
9. Garnish with cilantro leaves and serve immediately.
Cooking Time: approximately 30-40 minutes
Caramelized Onion and Goat Cheese Grilled Pizza
Caramelized Onion and Goat Cheese Grilled Pizza Recipe
Elevate your pizza game with this sweet and savory combination of caramelized onions, creamy goat cheese, and crispy crust. Perfect for a quick dinner or casual gathering.
Ingredients:
– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese crumbles
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook onions over low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Brush grill grates with olive oil. Place dough on grill and cook for 2-3 minutes or until crust forms.
5. Spread cooked onions evenly over pizza crust, leaving a small border.
6. Top with goat cheese crumbles, salt, and pepper to taste.
7. Close grill lid and cook for an additional 2-3 minutes or until cheese is melted and bubbly.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Prosciutto and Arugula Grilled Pizza with Balsamic Glaze
Elevate your pizza game with this simple yet elegant recipe that combines the salty sweetness of prosciutto, peppery arugula, and tangy balsamic glaze.
Ingredients:
– 1 lb pizza dough
– 8 oz prosciutto, thinly sliced
– 4 cups arugula leaves
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roll out pizza dough to desired thickness and place on a piece of parchment paper or lightly floured surface.
3. Top with prosciutto slices, leaving a small border around the edges.
4. Drizzle olive oil over the prosciutto and sprinkle with salt and pepper.
5. Place arugula leaves on top of the prosciutto.
6. Grill pizza for 2-3 minutes or until crust is golden brown.
7. Remove from heat and drizzle with balsamic glaze.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto and Sun-Dried Tomato Grilled Pizza
Elevate your pizza game with this flavorful combination of rich pesto sauce, savory sun-dried tomatoes, and melted mozzarella cheese on a crispy grilled crust.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness. Brush with olive oil and season with salt and pepper.
3. Spread pesto sauce evenly over the dough, leaving a small border around edges.
4. Top with chopped sun-dried tomatoes and sliced mozzarella cheese.
5. Place pizza on grill and cook for 8-10 minutes or until crust is golden brown and cheese is melted.
6. Remove from grill and let cool for a few minutes before slicing.
Cooking Time: 8-10 minutes
Fig and Prosciutto Grilled Pizza with Honey Drizzle
A sweet and savory twist on traditional pizza, this Fig and Prosciutto Grilled Pizza is perfect for a summer evening. The combination of caramelized figs, crispy prosciutto, and melted mozzarella cheese is balanced by the sweetness of honey.
Ingredients:
– 1 pre-made pizza crust
– 2-3 figs, sliced
– 4 slices of prosciutto
– 8 oz mozzarella cheese, shredded
– 1 tbsp olive oil
– Salt to taste
– Honey for drizzling
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza crust and place on a piece of parchment paper or a lightly floured surface.
3. Drizzle with olive oil and sprinkle with salt.
4. Top with sliced figs, prosciutto, and mozzarella cheese.
5. Place the pizza on the grill and cook for 8-10 minutes, or until crust is golden brown and cheese is melted.
6. Remove from grill and drizzle with honey.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spinach and Artichoke Grilled Pizza
Elevate your pizza game with this creative twist on a classic favorite! This Spinach and Artichoke Grilled Pizza combines the creamy richness of spinach and artichokes with the smoky flavor of grilled crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spinach and artichoke dip
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Olive oil, for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Spread spinach and artichoke dip over the dough, leaving a small border around edges.
4. Sprinkle mozzarella cheese and parsley on top of dip.
5. Brush crust with olive oil and season with salt and pepper.
6. Grill for 8-10 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 8-10 minutes
Thai Peanut Chicken Grilled Pizza
Elevate your pizza game with this unique fusion of Thai flavors and grilled goodness! This recipe combines the richness of peanut sauce, savory chicken, and sweet Thai basil for a taste sensation like no other.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup creamy peanut sauce
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup chopped fresh Thai basil
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush the pizza crust with olive oil and sprinkle with salt and pepper.
3. Spread peanut sauce evenly over the crust, leaving a small border around the edges.
4. Top with chicken, Thai basil, and mozzarella cheese.
5. Grill for 8-10 minutes or until cheese is melted and bubbly.
6. Remove from grill and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Breakfast Grilled Pizza with Eggs and Bacon
Start your day off right with this unique breakfast twist on a classic pizza. This sweet and savory combination of eggs, bacon, and melted cheese is sure to become a morning staple.
Ingredients:
– 1 pre-made pizza crust or naan bread
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Crack eggs into a bowl and whisk together. Season with salt and pepper to taste.
3. Brush the pizza crust with olive oil and place on the grill. Cook for 2-3 minutes, until lightly toasted.
4. Pour the egg mixture over the pizza crust and top with crumbled bacon.
5. Sprinkle mozzarella cheese over the top.
6. Grill for an additional 2-3 minutes, until eggs are set and cheese is melted.
7. Remove from grill and garnish with fresh parsley or chives, if desired.
Cooking Time: Approximately 10-12 minutes
Roasted Garlic and Mushroom Grilled Pizza
Roasted Garlic and Mushroom Grilled Pizza Recipe
Summary:
Elevate your pizza game with this flavorful recipe that combines roasted garlic, sautéed mushrooms, and melted mozzarella cheese on a crispy grilled crust.
Ingredients:
– 1 lb pizza dough
– 2 cloves of garlic, peeled and separated into individual cloves
– 1/4 cup olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Roast garlic cloves by wrapping them in foil with a drizzle of olive oil. Cook for 30 minutes or until tender.
3. Sauté mushrooms in a skillet with olive oil over medium heat until softened and fragrant. Season with salt and pepper to taste.
4. Roll out pizza dough to desired thickness.
5. Spread roasted garlic on the dough, followed by sautéed mushrooms and mozzarella cheese.
6. Grill the pizza for 8-10 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley if desired.
Cooking Time: 30 minutes (roasting garlic) + 15-20 minutes (grilling)
Caprese Grilled Pizza with Balsamic Reduction
Elevate your pizza game with this colorful and flavorful Caprese-inspired grilled pizza, topped with a rich balsamic reduction. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 lb pizza dough
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roll out pizza dough to desired thickness. Brush with olive oil and season with salt and pepper.
3. Grill the pizza for 2-3 minutes per side, or until crust is golden brown.
4. Top the pizza with tomato slices, mozzarella cheese, and a drizzle of balsamic reduction (see below).
5. Sprinkle with chopped basil leaves, if desired.
6. Cook for an additional 1-2 minutes to allow flavors to meld.
Balsamic Reduction:
– Bring 2 tbsp balsamic vinegar to a boil in a small saucepan over medium heat.
– Reduce heat to low and simmer until thickened and syrupy, about 5-7 minutes.
Cooking time: 10-12 minutes. Serves 4-6 people.
Chorizo and Manchego Grilled Pizza
Experience the bold flavors of Spain with this Chorizo and Manchego Grilled Pizza recipe, featuring spicy chorizo sausage, rich manchego cheese, and fresh cilantro.
Ingredients:
– 1 lb pizza dough
– 1/4 cup olive oil
– 2 cups mixed greens (such as arugula and spinach)
– 8 oz Spanish chorizo sausage, sliced
– 1/2 cup Manchego cheese, shredded
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Brush olive oil on the dough, leaving a small border around edges.
4. Top with mixed greens, chorizo sausage, Manchego cheese, and cilantro.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 8-10 minutes
Pineapple and Ham Grilled Pizza with Sriracha
Transform your pizza game with the sweet and savory combination of pineapple, ham, and spicy Sriracha.
Ingredients:
– 1 pre-baked or homemade pizza crust (12-14 inches)
– 1/2 cup pineapple chunks
– 4 slices of cooked ham (such as prosciutto or black forest ham), diced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon Sriracha sauce
– Fresh cilantro leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Place the pizza crust on a piece of aluminum foil or a pre-heated pizza stone.
3. Spread the shredded mozzarella cheese evenly over the crust, leaving a small border around the edges.
4. Top with pineapple chunks and diced ham.
5. Drizzle Sriracha sauce over the top.
6. Season with salt and pepper to taste.
7. Close grill lid and cook for 8-10 minutes, or until crust is golden brown and cheese is melted.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 8-10 minutes
Zucchini and Ricotta Grilled Pizza
Elevate your pizza game with this unique combination of zucchini, ricotta, and mozzarella cheese on a crispy grilled crust. Perfect for a summer evening or as a vegetarian option.
Ingredients:
– 1 lb pizza dough
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 8 oz fresh mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Brush crust with olive oil and season with salt and pepper.
4. Top crust with zucchini slices, ricotta cheese, and mozzarella cheese.
5. Close grill lid and cook for 10-12 minutes, or until crust is golden brown and cheese is melted.
6. Remove from heat and sprinkle with chopped basil leaves (if using).
7. Let pizza rest for 2-3 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Smoked Salmon and Cream Cheese Grilled Pizza
Elevate your pizza game with this unique and flavorful combination of smoked salmon, cream cheese, and grilled goodness!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough to desired thickness.
3. Spread cream cheese evenly over the dough, leaving a small border around edges.
4. Top with flaked smoked salmon and chopped fresh dill.
5. Sprinkle shredded mozzarella cheese over the top.
6. Place on grill and cook for 10-12 minutes or until crust is golden brown.
7. Remove from grill and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your pizza game with these 20 crispy grilled pizza recipes featuring bold flavors! From classic margherita to innovative combinations like Thai peanut chicken and breakfast with eggs and bacon, there’s something for every taste. Try pairing prosciutto with arugula and balsamic glaze or spicing up your pepperoni with jalapeño. For a sweet twist, top with caramelized onions and goat cheese. Whether you’re a pizza newbie or a seasoned chef, these recipes will inspire you to get creative in the kitchen!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
