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Grilled Pineapple with Honey and Cinnamon
Elevate your outdoor dining experience with this simple yet impressive grilled pineapple recipe. The combination of caramelized fruit, sticky honey, and warm cinnamon will be a hit at any BBQ or gathering.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons pure honey
– 1/4 teaspoon ground cinnamon
– Vegetable oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and cinnamon.
3. Brush both sides of pineapple wedges with vegetable oil.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush the honey-cinnamon mixture evenly onto the pineapple.
6. Remove from heat and let cool for a few minutes.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Spicy Grilled Pineapple Salsa
Spicy Grilled Pineapple Salsa Recipe
Get ready to elevate your snack game with this sweet and sassy salsa! This Spicy Grilled Pineapple Salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, until caramelized and slightly charred.
3. In a bowl, combine grilled pineapple, red onion, jalapeño pepper, and cilantro.
4. Squeeze lime juice over the mixture and season with salt to taste.
5. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Grilled Pineapple and Coconut Shrimp Skewers
Elevate your outdoor gatherings with these sweet and savory Grilled Pineapple and Coconut Shrimp Skewers. A perfect combination of juicy shrimp, caramelized pineapple, and toasted coconut flakes will leave your guests craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/2 cup shredded coconut
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 lime, juiced
– Salt and pepper to taste
– Bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, pineapple, and coconut onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper. Brush mixture evenly onto the skewers.
4. Grill for 8-10 minutes or until shrimp are pink and cooked through.
5. Serve immediately, garnished with toasted coconut flakes if desired.
Cooking Time: 8-10 minutes
Grilled Pineapple Teriyaki Chicken
This recipe combines the sweetness of grilled pineapple with the savory flavor of teriyaki chicken, creating a unique and delicious twist on classic grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, cut into wedges
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, ginger, and red pepper flakes (if using).
3. Brush chicken breasts with the teriyaki mixture and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple wedges for 2-3 minutes per side, or until caramelized.
6. Serve chicken with grilled pineapple slices on top.
Cooking Time: 15-20 minutes
Grilled Pineapple Mojito Cocktail
Transform your mojito game with this unique twist that combines the sweetness of grilled pineapple with the classic cocktail’s refreshing flavors.
Ingredients:
– 2 ripe pineapples, sliced into wedges
– 1 1/2 ounces white rum
– 1 ounce fresh lime juice
– 1 ounce club soda
– 1 tablespoon mint syrup (or to taste)
– Ice
– Fresh mint leaves for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Grill the pineapple slices for about 2-3 minutes per side, until caramelized and slightly charred.
3. In a cocktail shaker, combine grilled pineapple, white rum, lime juice, and mint syrup.
4. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
5. Strain the mixture into a highball glass filled with ice.
6. Top with club soda and garnish with fresh mint leaves.
Cooking Time: 10 minutes
Grilled Pineapple and Pork Tacos
Elevate your taco game with this sweet and savory combination featuring grilled pineapple, tender pork, and crispy tortillas.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
– Cilantro, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper. Brush the mixture evenly onto both sides of the pork slices.
3. Grill the pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, brush the pineapple wedges with olive oil and season with salt and pepper.
5. Grill the pineapple for 2-3 minutes per side, or until caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing grilled pork, pineapple, and any desired toppings (like cilantro) onto the tortillas.
Cooking Time: Approximately 15-20 minutes from start to finish.
Grilled Pineapple Upside-Down Cake
Satisfy your sweet tooth with this unique twist on the classic pineapple upside-down cake. By grilling the pineapple rings before baking, you’ll add smoky depth and caramelized flavor to this moist and flavorful dessert.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream or whole milk
– 2 large eggs
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat grill to medium-high heat.
2. Brush pineapple slices with butter and sprinkle with brown sugar.
3. Grill for 2-3 minutes per side, or until caramelized.
4. In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
5. In another bowl, whisk eggs and heavy cream or milk.
6. Add vanilla extract to egg mixture and whisk until combined.
7. Pour wet ingredients into dry ingredients and mix until just combined.
8. Arrange grilled pineapple slices in a single layer in a 9×13-inch baking dish.
9. Pour batter over pineapple and smooth top.
10. Bake at 375°F for 35-40 minutes, or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Grilled Pineapple with Chili Lime Glaze
Elevate your summer gatherings with this sweet and tangy grilled pineapple recipe, perfect for a light and refreshing dessert or snack. The combination of caramelized pineapple, spicy chili flakes, and zesty lime juice will leave you craving more.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon chili flakes (adjust to desired heat level)
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and chili flakes until well combined.
3. Brush both sides of pineapple wedges with the glaze mixture.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from grill and sprinkle with salt to taste. Garnish with cilantro, if desired.
Cooking Time: 8-12 minutes total
Grilled Pineapple and Halloumi Salad
Summer’s sweetness meets the Mediterranean’s charm in this refreshing salad. Savor the combination of grilled pineapple, creamy halloumi cheese, and fresh mint leaves.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 250g halloumi cheese, sliced
– 1/4 cup olive oil
– 2 tbsp honey
– Salt and pepper to taste
– Fresh mint leaves for garnish
– Mixed greens (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush pineapple wedges with olive oil and season with salt and pepper.
3. Grill pineapple for 2-3 minutes per side, until caramelized and slightly charred.
4. Meanwhile, brush halloumi cheese slices with honey.
5. Assemble the salad by placing grilled pineapple on a plate, topping with halloumi cheese, and garnishing with fresh mint leaves.
6. Serve immediately, or add mixed greens for extra texture.
Cooking Time: 10-12 minutes
Grilled Pineapple BBQ Burgers
Elevate your backyard barbecue game with this unique twist on classic burgers. Juicy pineapple pairs perfectly with the richness of BBQ sauce and savory beef.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 ripe pineapple, sliced into wedges
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, red onion
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Brush pineapple wedges with olive oil and season with brown sugar.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, grill pineapple wedges for 2-3 minutes per side or until caramelized.
6. Assemble burgers by spreading BBQ sauce on the top bun, followed by a beef patty, grilled pineapple wedge, and any desired toppings.
Cooking Time: 12-15 minutes
Grilled Pineapple and Coconut Ice Cream
Elevate your summer desserts with this unique fusion of grilled pineapple and creamy coconut ice cream. The caramelized pineapple pairs perfectly with the rich, tropical flavor of coconut, creating a refreshing and decadent treat.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 1 cup coconut ice cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons honey
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of pineapple slices with honey and season with salt.
3. Grill pineapple for 2-3 minutes per side, or until caramelized and tender.
4. Scoop coconut ice cream into serving bowls.
5. Top ice cream with grilled pineapple slices and sprinkle with unsweetened shredded coconut.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time only)
Grilled Pineapple and Bacon Wraps
Transform a classic combination of sweet and savory into a mouthwatering wrap. Perfect for a quick snack or a satisfying meal, these grilled pineapple and bacon wraps will become a new favorite.
Ingredients:
– 4 slices of bacon
– 1 ripe pineapple, sliced into 1-inch pieces
– 4 large flour tortillas
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Grill pineapple pieces for about 2 minutes per side, or until caramelized.
4. In a small bowl, mix together brown sugar and soy sauce (if using).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by spreading a spoonful of the sugar-soy mixture on each tortilla, followed by a few pieces of grilled pineapple and two slices of cooked bacon.
Cooking Time: About 10-12 minutes total
Grilled Pineapple with Rum Butter Sauce
Elevate your outdoor gatherings with this decadent dessert featuring caramelized pineapple rings smothered in a rich rum butter sauce. This show-stopping treat is sure to impress!
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– 2 tablespoons dark rum (or substitute with bourbon or brandy)
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, brown sugar, and rum until well combined.
3. Brush both sides of pineapple wedges with the rum butter mixture.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and tender.
5. While pineapple is cooking, whisk heavy cream into the remaining rum butter mixture until smooth.
6. Serve grilled pineapple warm, drizzled with the rum butter sauce and garnished with fresh mint leaves if desired.
Cooking Time: 10-12 minutes (grilling time may vary depending on heat and pineapple thickness)
Grilled Pineapple and Mango Chutney
Elevate your summer gatherings with this sweet and tangy chutney made with grilled pineapple and mango. This flavorful condiment is perfect for topping yogurt, oatmeal, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 2 ripe mangos, diced
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a blender or food processor, combine grilled pineapple, mango, honey, apple cider vinegar, and olive oil. Blend until smooth.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes (including grilling time)
Grilled Pineapple and Jalapeño Margarita
Elevate your margarita game with this sweet and spicy twist! This refreshing cocktail combines the smokiness of grilled pineapple with the boldness of jalapeño peppers.
Ingredients:
– 2 cups mixed pineapple chunks
– 1/4 cup jalapeño slices
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/2 cup tequila
– Salt, for rimming glass
– Ice
– Lime wedges, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple chunks and jalapeño slices for 2-3 minutes per side, or until caramelized.
3. In a blender, combine grilled pineapple, honey, lime juice, and tequila. Blend until smooth.
4. Rim a glass with salt.
5. Fill the glass with ice and pour the margarita mixture over the ice.
6. Garnish with a grilled jalapeño slice and a pineapple wedge.
Cooking Time: 10 minutes
Grilled Pineapple and Chicken Kabobs
Add a sweet and savory twist to your outdoor cooking with these Grilled Pineapple and Chicken Kabobs. Perfect for a quick weeknight dinner or a summer barbecue, this recipe is easy to make and full of flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 1 red bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, pineapple, bell pepper, and garlic onto skewers, leaving a little space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 8-10 minutes
Grilled Pineapple with Vanilla Bean Yogurt
This refreshing dessert combines the caramelized sweetness of grilled pineapple with the creamy tanginess of vanilla bean yogurt. Perfect for a light and satisfying treat on a warm evening.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tbsp brown sugar
– 1/4 cup vanilla bean yogurt
– 1 tsp honey
– Fresh mint leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and a pinch of salt.
3. Brush both sides of the pineapple wedges with the sugar mixture.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized.
5. In a separate bowl, whisk together vanilla bean yogurt and honey until smooth.
6. Serve the grilled pineapple warm with a dollop of vanilla bean yogurt on top.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Grilled Pineapple and Avocado Salsa
Elevate your snack game with this sweet and savory salsa that combines the flavors of grilled pineapple, creamy avocado, and tangy lime juice. Perfect for topping tacos, grilled meats, or enjoying as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 2 ripe avocados, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, until caramelized and slightly charred.
3. In a large bowl, combine grilled pineapple, diced avocado, red onion, jalapeño pepper, and lime juice.
4. Stir gently to combine, being careful not to mash the avocado.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Grilled Pineapple and Coconut Rice Pudding
Elevate your dessert game with this sweet and savory fusion of grilled pineapple and creamy coconut rice pudding. This unique treat is perfect for warm weather gatherings or a quick indulgence any time.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 1 cup cooked white rice
– 1 cup coconut milk
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat. Grill pineapple wedges for 3-4 minutes per side, or until caramelized.
2. In a medium saucepan, combine cooked rice, coconut milk, brown sugar, and salt. Cook over low heat, stirring constantly, until mixture thickens (about 10 minutes).
3. Stir in melted butter and grilled pineapple chunks.
4. Pour pudding into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
5. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: 20-25 minutes
Grilled Pineapple with Maple Syrup Drizzle
Grilled Pineapple with Maple Syrup Drizzle Recipe
Sweet and tangy, this grilled pineapple recipe is a perfect summer treat that’s easy to make and impressive to serve.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1 tablespoon brown sugar
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together melted butter, maple syrup, and brown sugar until well combined.
3. Brush both sides of the pineapple wedges with the mixture.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with salt to taste.
6. Drizzle with additional maple syrup, if desired.
Cooking Time: 8-10 minutes
Enjoy your delicious grilled pineapple with a sweet and sticky maple syrup drizzle!
Summary
Get ready to elevate your grilling game with these 20 mouth-watering grilled pineapple recipes! From sweet treats like Grilled Pineapple Upside-Down Cake and Grilled Pineapple with Rum Butter Sauce, to savory dishes like Grilled Pineapple Teriyaki Chicken and Grilled Pineapple BBQ Burgers, there’s something for everyone. You’ll also find refreshing cocktails like Grilled Pineapple Mojito Cocktail and spicy salsas like Spicy Grilled Pineapple Salsa. Whether you’re in the mood for a light dessert or a hearty main course, these recipes will have your taste buds dancing!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
