Are you ready to take your seafood game to the next level? Look no further! In this article, we’ll be exploring 18 savory grilled oyster recipes that are sure to tantalize your taste buds. Whether you’re a seasoned chef or just looking for a new twist on a classic dish, these mouthwatering oysters will have you hooked from the very first bite.
From classic combinations like garlic butter and parmesan herb, to bold and spicy options like sriracha and jalapeño lime, there’s something for everyone in this list. And with a variety of flavors and seasonings to choose from, you’re sure to find the perfect grilled oyster recipe to suit your taste.
So what are you waiting for? Dive on in and discover the incredible world of grilled oysters!
Garlic Butter Grilled Oysters
Elevate your oyster game with this simple yet indulgent recipe that combines the brininess of oysters with the richness of garlic butter.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
3. Place oysters on the grill, leaving about 1 inch of space between each shell.
4. Spoon a small amount of garlic butter mixture onto each oyster, spreading it evenly across the top.
5. Close the grill lid and cook for 2-3 minutes or until oysters are cooked through and slightly charred.
6. Remove from heat and serve immediately.
Cooking Time: 2-3 minutes
Spicy Sriracha Grilled Oysters
Elevate your oyster game with this bold and spicy recipe that combines the brininess of fresh oysters with the creamy heat of sriracha.
Ingredients:
– 12-15 oysters, shucked and cleaned
– 2 tbsp Sriracha sauce
– 1 tsp lemon juice
– 1 tsp butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha, lemon juice, and melted butter.
3. Place oysters on a baking sheet or grill mat. Spoon the Sriracha mixture evenly over each oyster, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Grill oysters for 2-3 minutes per side, or until they start to open.
6. Remove from heat and garnish with parsley or chives.
7. Serve immediately.
Cooking Time: 6-8 minutes
Parmesan Herb Grilled Oysters
Parmesan Herb Grilled Oysters Recipe
Savor the sweet and savory flavors of the ocean with this easy-to-make Parmesan Herb Grilled Oysters recipe. Perfect for a quick appetizer or light meal, these oysters are infused with the richness of Parmesan cheese and the freshness of herbs.
- Ingredients:
- 12-15 oysters
- 2 tablespoons butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Instructions:
- Preheat grill to medium-high heat.
- Rinse oysters under cold water and scrub them clean. Place them on a sheet of aluminum foil or a grill mat.
- In a small bowl, mix together butter, Parmesan cheese, garlic, and parsley. Spoon the mixture evenly over the oysters.
- Season with salt and pepper to taste. Grill for 2-3 minutes per side, or until the oysters are cooked through and slightly charred.
- Serve immediately, garnished with additional parsley if desired.
Cooking Time: 6-8 minutes total
Lemon Pepper Grilled Oysters
Elevate your seafood game with this refreshing twist on classic grilled oysters. Brighten up the flavors with a zesty lemon pepper butter, perfect for a summer evening or a special occasion.
Ingredients:
– 12-15 oysters, shucked and on half-shell
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper, finely ground
– 1/4 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, black pepper, and paprika.
3. Spoon the lemon pepper butter evenly over each oyster half-shell.
4. Place oysters on the grill and cook for 5-7 minutes or until they’re open and slightly charred.
5. Remove from heat and season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Cajun Spiced Grilled Oysters
Elevate your oyster game with this spicy twist on a classic recipe. This Cajun-inspired dish adds a bold kick to the humble oyster, perfect for adventurous eaters.
Ingredients:
– 12-15 oysters
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, and cayenne pepper.
3. Brush the oysters with olive oil and season with salt and pepper.
4. Grill the oysters for 5-7 minutes on each side, or until they open.
5. Sprinkle the Cajun spice mixture over the grilled oysters and serve immediately.
Cooking Time: 10-14 minutes
Bacon Wrapped Grilled Oysters
Savor the sweet and savory combination of succulent oysters wrapped in crispy bacon and grilled to perfection.
Ingredients:
– 24 oysters, shucked and cleaned
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and lemon juice.
3. Brush the oysters with the olive oil mixture, then season with salt and pepper.
4. Wrap each oyster with a piece of bacon, securing it with a toothpick if needed.
5. Place the bacon-wrapped oysters on the grill and cook for 2-3 minutes per side, or until the bacon is crispy and golden brown.
6. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Asian Glazed Grilled Oysters
Asian Glazed Grilled Oysters Recipe
A sweet and savory twist on traditional oyster dishes, these Asian-glazed grilled oysters are a perfect combination of flavors and textures.
Ingredients:
– 12-15 oysters, scrubbed and patted dry
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 2 teaspoons grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, and sesame oil to create the glaze.
3. Place oysters on a piece of aluminum foil or a grill mat, leaving space between each oyster.
4. Brush the glaze evenly over the oysters.
5. Grill for 2-3 minutes per side, or until oysters are cooked through and slightly charred.
6. Remove from heat, sprinkle with salt and pepper to taste.
Cooking Time: 6-8 minutes
Chimichurri Grilled Oysters
Elevate your oyster game with this Argentine-inspired twist on the classic shellfish. Chimichurri’s bright, herby flavors perfectly complement the brininess of the oysters.
Ingredients:
– 12-15 freshly shucked oysters
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the oysters with olive oil and season with salt and pepper.
3. Grill the oysters for 30-45 seconds per side, or until they’re cooked through.
4. During the last minute of grilling, spoon chimichurri sauce over the oysters.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 2-3 minutes
Smoky Chipotle Grilled Oysters
Elevate your oyster game with this smoky and spicy twist on a classic. The chipotle peppers add a deep, smoky flavor that pairs perfectly with the brininess of the oysters.
Ingredients:
– 12 oysters, shucked and cleaned
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, lemon juice, and garlic.
3. Place the oysters on the grill and brush with the chipotle mixture.
4. Cook for 2-3 minutes per side, or until the oysters are opaque and slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Truffle Oil Grilled Oysters
Truffle Oil Grilled Oysters Recipe
Elevate your oyster game with this decadent recipe that combines the brininess of fresh oysters with the earthy luxury of truffle oil. Perfect for a special occasion or dinner party.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 2 tablespoons truffle oil
– 1 tablespoon butter, softened
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together truffle oil and butter until smooth.
3. Place oysters on the grill and cook for 2-3 minutes on each side, or until they’re slightly charred and tender.
4. Brush oysters with truffle butter mixture during the last minute of grilling.
5. Serve immediately with lemon wedges (if desired) and garnish with parsley leaves (if desired).
6. Cooking time: approximately 6-8 minutes total.
Wasabi Mayo Grilled Oysters
Elevate your oyster game with this bold and savory recipe that combines the pungency of wasabi with the richness of mayonnaise.
Ingredients:
– 12 oysters, shucked and on half-shell
– 1/4 cup wasabi mayonnaise (see below for recipe)
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Wasabi Mayonnaise Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together wasabi mayonnaise ingredients until smooth.
3. Brush oyster shells with olive oil and season with salt and pepper.
4. Grill oysters for 2-3 minutes per side, or until they’re cooked through.
5. Top each oyster with a dollop of wasabi mayonnaise and a squeeze of lemon juice.
6. Serve immediately.
Cooking Time: 4-6 minutes
Miso Butter Grilled Oysters
Elevate your oyster game with this simple yet impressive recipe that combines the richness of miso butter with the natural brininess of grilled oysters.
Ingredients:
– 12-15 oysters, shucked and rinsed
– 2 tablespoons unsalted butter, softened
– 1 tablespoon white miso paste
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, miso paste, and lemon juice until smooth.
3. Brush both sides of oysters with the miso butter mixture.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they open and release from the shell.
5. Remove from heat and sprinkle with salt.
6. Garnish with parsley leaves and serve immediately.
Cooking Time: 8-10 minutes
Jalapeño Lime Grilled Oysters
Elevate your oyster game with the perfect combination of spicy and tangy flavors. These Jalapeño Lime Grilled Oysters are sure to be a hit at any outdoor gathering or dinner party.
Ingredients:
– 12-15 oysters
– 1/4 cup lime juice
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lime juice, chopped jalapeño, and garlic.
3. Place oysters on the grill and cook for 2-3 minutes or until they start to open.
4. Brush the oyster tops with the jalapeño-lime mixture.
5. Flip oysters over and cook for an additional 1-2 minutes or until fully opened.
6. Remove from heat and serve immediately with melted butter, salt, and pepper.
Cooking Time: 10-12 minutes
Bourbon BBQ Grilled Oysters
Elevate your oyster game with this unique fusion of flavors, combining the richness of bourbon with the tanginess of BBQ sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters on the half shell
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons BBQ sauce
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, and BBQ sauce until well combined.
3. Place oysters on the grill and cook for 2-3 minutes, or until they start to open.
4. Brush the bourbon-BBQ mixture evenly over the oysters.
5. Flip oysters and cook for an additional 1-2 minutes, or until shells are open and meat is cooked through.
6. Remove from heat and serve immediately with melted butter drizzled on top. Garnish with parsley or chives if desired.
Cooking Time: 4-5 minutes total
Pesto Grilled Oysters
Elevate your oyster game with this simple and indulgent recipe that combines the brininess of oysters with the richness of pesto. Perfect for a special occasion or a casual gathering, these Pesto Grilled Oysters are sure to impress.
Ingredients:
– 12-15 oysters on the half shell
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and olive oil.
3. Place oysters on the grill and brush with the pesto mixture.
4. Cook for 3-5 minutes per side, or until oysters are slightly charred and open.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or thyme and serve immediately.
Cooking Time: 10-15 minutes
Ginger Scallion Grilled Oysters
Elevate your oyster game with this Asian-inspired recipe, featuring the pungent flavors of ginger and scallions.
Ingredients:
– 12-15 oysters on half shell
– 2 tablespoons unsalted butter, softened
– 1-inch piece of fresh ginger, peeled and grated
– 3-4 scallions (green onions), thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, ginger, and scallions.
3. Place oysters on the grill, leaving about 1 inch of space between each shell.
4. Spoon the ginger-scallion butter mixture evenly over the oysters.
5. Close shells and cook for 2-3 minutes or until the edges start to curl.
6. Open shells and baste with soy sauce and sesame oil.
7. Cook an additional minute, then serve immediately.
Cooking Time: 4-5 minutes total
Old Bay Seasoned Grilled Oysters
Get ready to experience the bold flavors of the Chesapeake Bay with this simple recipe that combines succulent oysters with the iconic spice blend, Old Bay. Perfect for a quick and delicious appetizer or main course.
Ingredients:
– 12-15 oysters
– 1 tablespoon olive oil
– 2 teaspoons Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the oysters under cold water, scrubbing off any grit or debris.
3. In a small bowl, mix together olive oil and Old Bay seasoning.
4. Brush both sides of each oyster with the Old Bay mixture.
5. Season with salt and pepper to taste.
6. Place the oysters on the grill and cook for 2-3 minutes per side, or until they open and release their liquid.
7. Remove from heat and garnish with parsley or chives, if desired.
8. Serve immediately.
Cooking Time: 4-6 minutes
Maple Glazed Grilled Oysters
Elevate your seafood game with this simple yet impressive recipe that combines the natural sweetness of oysters with the richness of maple syrup. Perfect for a summer evening or special occasion, these glazed grilled oysters are sure to impress.
Ingredients:
– 12-15 oysters
– 1/4 cup pure maple syrup
– 2 tablespoons butter, softened
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, butter, lemon juice, and garlic until smooth.
3. Place oysters on the grill, leaving about 1 inch of space between each.
4. Brush the glaze over the oysters, making sure they’re fully coated.
5. Close the grill lid and cook for 2-3 minutes or until oysters are cooked through.
6. Serve immediately, garnished with a sprinkle of salt and pepper if desired.
Cooking Time: 2-3 minutes per side
Summary
Get ready to indulge in a culinary adventure with these 18 savory grilled oyster recipes! From classic garlic butter and parmesan herb to spicy sriracha and miso butter, there’s something for every taste bud. Savor the smoky flavors of bacon-wrapped or chipotle-glazed oysters, or try something new like truffle oil or wasabi mayo. Add some zest with lemon pepper or cajun spice, or go bold with bourbon BBQ or pesto. Whatever your preference, these irresistible recipes are sure to elevate your grilled oyster game!
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