Are you looking for a delicious and flavorful way to cook your London broil? Look no further! Grilled London broil is a classic summer staple that’s easy to make and can be elevated with a variety of flavors. In this article, we’ll explore 18 different grilled London broil recipes that are sure to please even the pickiest eaters.
From classic combinations like garlic herb and rosemary thyme, to international-inspired flavors like Asian-style teriyaki glaze and Jamaican jerk seasoning, there’s something for everyone on this list. Whether you’re a seasoned grill master or just looking for some new ideas, these recipes are sure to inspire your next outdoor cooking adventure.
In the following pages, we’ll dive into each of these 18 flavorful grilled London broil recipes, complete with step-by-step instructions and mouthwatering photos. So grab your apron, fire up the grill, and get ready to taste the difference that a little creativity can make!
Garlic Herb Grilled London Broil
Elevate your grilling game with this flavorful and aromatic recipe, perfect for a summer evening.
Ingredients:
– 1.5-2 lbs London broil steak
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Season the London broil steak with salt and pepper.
4. Spread the garlic herb mixture evenly over both sides of the steak.
5. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Soy Marinade Grilled London Broil
Elevate your grilled London broil with a bold and savory Spicy Soy Marinade, infusing the beef with Asian-inspired flavors. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-1.5 pound) London broil
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, Gochujang, garlic, and vegetable oil. Blend until smooth.
2. Place the London broil in a large ziplock bag or shallow dish. Pour the marinade over the beef, turning to coat evenly.
3. Seal the bag or cover with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill for 4-6 minutes per side, or until cooked to desired level of doneness. Let rest before slicing and serving.
Cooking Time: 8-12 hours (marinating) + 8-12 minutes (grilling)
Balsamic Glazed Grilled London Broil
This recipe elevates the classic grilled London broil by adding a sweet and tangy balsamic glaze, perfect for special occasions or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the London broil with salt and pepper on both sides.
4. Grill the London broil for 5-7 minutes per side, or until it reaches desired doneness.
5. During the last minute of grilling, brush the balsamic glaze all over the meat.
6. Let the meat rest for 10 minutes before slicing and serving. Garnish with thyme leaves if desired.
Cooking Time: 15-20 minutes
Rosemary and Thyme Grilled London Broil
Elevate your grilled meats with the bold flavors of rosemary and thyme. This recipe yields a tender and aromatic London broil that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) London broil
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper, to taste
– 2 sprigs of fresh thyme
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, and honey.
3. Season the London broil with salt and pepper on both sides.
4. Brush the rosemary mixture evenly onto the meat, making sure to coat all surfaces.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Once cooked, let the meat rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Honey Mustard Grilled London Broil
A sweet and tangy twist on a classic grilled dish, this Honey Mustard Grilled London Broil recipe is perfect for a quick and flavorful meal.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and garlic until well combined.
3. Brush the London broil with olive oil on both sides.
4. Season the beef with salt and pepper.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. During the last minute of cooking, brush the honey mustard mixture evenly over the top of the beef.
7. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled London Broil
Elevate your grilling game with this bold and flavorful Smoky Paprika Grilled London Broil recipe. A classic cut of beef gets a smoky twist with the addition of paprika, garlic, and chili flakes.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, smoked paprika, and chili flakes.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper to taste.
5. Grill for 4-5 minutes per side, or until internal temperature reaches 130°F – 135°F (54°C – 57°C) for medium-rare.
6. Let rest for 10 minutes before slicing thinly against the grain.
Cooking Time: 15-20 minutes
Asian-Inspired Grilled London Broil
Asian-Inspired Grilled London Broil: A Twist on a Classic
This recipe takes the classic grilled London broil and gives it an Asian-inspired twist with sweet and savory flavors.
Ingredients:
– 1.5-2 pounds beef top round or London broil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using).
3. Place the London broil in a shallow dish and brush both sides with the marinade.
4. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Grill the London broil for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let it rest for 5 minutes before slicing and serving. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 20-25 minutes
Citrus-Marinated Grilled London Broil
This recipe combines the tenderizing power of citrus with the rich flavor of grilled beef to create a mouthwatering dish perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a deliciously flavorful meal in no time.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a small bowl, whisk together orange and lemon juices, garlic, and olive oil.
2. Place the London broil in a large zip-top plastic bag or shallow dish. Pour the marinade over the beef, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill the London broil for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 20-30 minutes
Cajun-Spiced Grilled London Broil
A flavorful twist on the classic grilled London broil, this recipe adds a spicy kick with Cajun seasonings. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper to taste.
5. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes
Red Wine Reduction Grilled London Broil
Elevate your grilled meat game with this rich and savory recipe that combines the bold flavors of red wine and Worcestershire sauce.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together red wine, Worcestershire sauce, garlic, and salt.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 15-20 minutes
Teriyaki Glazed Grilled London Broil
Elevate your grilled meats game with this sweet and savory Teriyaki Glazed Grilled London Broil recipe. This Asian-inspired dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) London broil
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush both sides of the London broil with olive oil, then glaze with the Teriyaki mixture.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the top with sesame oil.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Chimichurri Grilled London Broil
Elevate your grilling game with this Argentine-inspired recipe that combines the rich flavors of chimichurri sauce with tender and juicy grilled London broil.
Ingredients:
– 1.5-2 pounds beef London broil
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season the London broil with salt and pepper.
4. Grill the beef for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, brush the chimichurri sauce all over the beef.
6. Let the beef rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Maple Bourbon Grilled London Broil
Elevate your grilled meats game with this sweet and savory recipe that combines the richness of maple syrup, the warmth of bourbon, and the tenderness of a well-grilled London broil.
Ingredients:
– 1.5-2 pound beef London broil
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon (if using), and Dijon mustard.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper to taste.
5. Grill the London broil for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the meat rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Lemon Pepper Grilled London Broil
Elevate your grilled meats with this zesty and flavorful recipe, perfect for a weeknight dinner or special occasion. The combination of tender beef, bright lemon, and aromatic pepper is sure to please even the pickiest eaters.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/4 cup black pepper, freshly ground
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, and black pepper.
3. Season the London broil with salt on both sides.
4. Brush the lemon pepper mixture evenly onto both sides of the beef.
5. Grill for 8-10 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the beef rest for 5-7 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Garlic Butter Grilled London Broil
A classic grilled dish elevated with rich garlic butter flavor, perfect for a special occasion or weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) London broil steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the London broil with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: approximately 12-15 minutes total
Jamaican Jerk Grilled London Broil
Experience the bold flavors of Jamaica with this mouth-watering recipe that combines the richness of a grilled London broil with the spicy warmth of jerk seasoning.
Ingredients:
– 1.5-2 pounds beef top round or London broil
– 1/4 cup Jamaican jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Season the London broil with salt and pepper on both sides.
4. Rub the jerk mixture all over the beef, making sure to coat it evenly.
5. Grill the London broil for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 12-16 minutes
BBQ Sauce Grilled London Broil
This classic grilled London broil recipe gets a sweet and tangy twist with the addition of BBQ sauce, resulting in a tender and flavorful dish perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the London broil.
4. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the BBQ sauce evenly onto both sides of the meat.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Herb-Crusted Grilled London Broil
A flavorful and tender grilled London broil recipe, enhanced with a savory herb crust and a hint of garlic.
Ingredients:
– 1 (1.5-2 pound) London broil
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Season the London broil with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the London broil.
5. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilled London broil game with these 18 flavorful recipes! From classic combinations like garlic herb and balsamic glaze, to bold flavors like spicy soy marinade and Jamaican jerk, there’s something for every palate. Try a citrus-marinated broil for a bright and refreshing twist, or go smoky with paprika and red wine reduction. Whether you’re in the mood for sweet and tangy or savory and herbaceous, these recipes will guide you to a grilled London broil that’s sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
