Are you ready to elevate your summer cookouts and special occasion meals with a taste of luxury? Look no further than succulent grilled lobster tails! With their buttery, rich flavor and tender texture, it’s no wonder why lobster is a popular choice for celebrations. But what really takes these delectable morsels to the next level is a flavorful glaze or topping. In this article, we’ll be exploring 20 mouthwatering grilled lobster tail recipes that incorporate everything from classic garlic butter to bold and adventurous flavors like smoky chipotle and spicy Cajun.
From simple yet elegant lemon garlic butter to more complex creations featuring miso butter glazes and truffle butters, these recipes are sure to please even the most discerning palates. So why settle for plain old grilled lobster tails when you can add some excitement to your menu with one of these 20 succulent options?
Grilled Lobster Tails with Lemon Garlic Butter
Elevate your summer gatherings with this delectable recipe that combines succulent lobster tails with a zesty lemon garlic butter. Perfect for a special occasion or a luxurious dinner.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, salt, and pepper.
3. Brush both sides of lobster tails with the lemon garlic butter.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herb-Butter Grilled Lobster Tails
Impress your guests with this easy-to-make recipe that combines the richness of lobster with the brightness of fresh herbs.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and chives until well combined.
3. Season lobster tails with salt and pepper.
4. Brush the herb-butter mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and serve immediately. Garnish with lemon wedges, if desired.
Cooking Time: Approximately 16-20 minutes
Spicy Cajun Grilled Lobster Tails
Spicy Cajun Grilled Lobster Tails Recipe
Elevate your seafood game with this bold and flavorful recipe that combines the richness of lobster tails with the spicy kick of Cajun seasoning. This dish is perfect for a special occasion or a summer BBQ.
Ingredients:
– 4-6 lobster tails
– 1/2 cup Cajun seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and serve immediately with lemon wedges (if desired).
Cooking Time: 20-25 minutes
Note: Make sure to handle lobster tails safely and humanely. Cooking time may vary depending on the size and thickness of the lobster tails.
Grilled Lobster Tails with Garlic Parmesan Sauce
A decadent and flavorful summer treat that’s sure to impress. Succulent lobster tails are grilled to perfection and served with a rich, buttery sauce infused with the pungency of garlic and the nutty flavor of parmesan.
Ingredients:
– 4-6 lobster tails
– 2 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season lobster tails with salt and pepper.
3. Grill lobster tails for 2-3 minutes per side, or until opaque white and slightly charred.
4. In a small saucepan, melt butter over low heat. Add garlic and cook, stirring occasionally, until fragrant (1 minute).
5. Stir in parmesan cheese until melted and smooth.
6. Serve grilled lobster tails with Garlic Parmesan Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Smoky Chipotle Grilled Lobster Tails
Elevate your summer gatherings with this decadent seafood dish, perfectly balancing the richness of lobster with a smoky chipotle kick. This recipe is sure to impress!
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, adobo sauce, olive oil, garlic, and smoked paprika.
3. Brush the lobster tails with the chipotle mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Grill the lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 2 minutes.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 16-20 minutes
Grilled Lobster Tails with Miso Butter Glaze
Elevate your seafood game with this indulgent yet effortless recipe for grilled lobster tails smothered in a savory miso butter glaze. Perfect for special occasions or simply treating yourself to a culinary delight.
Ingredients:
– 4-6 lobster tails (1/2 pound each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons white miso paste
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, miso paste, garlic, and lemon juice until smooth.
3. Brush the glaze onto both sides of the lobster tails.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with parsley or chives and serve immediately.
Cooking Time: 16-20 minutes
Citrus-Marinated Grilled Lobster Tails
This refreshing recipe combines the sweetness of lobster with the brightness of citrus, perfect for a summer evening or special occasion. By marinating the lobster tails in a zesty mixture and then grilling them to perfection, you’ll be treated to a tender and flavorful dish that’s sure to impress.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together orange and lemon juices, olive oil, garlic, and ginger.
2. Add the lobster tails to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove lobster from marinade, letting any excess liquid drip off.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 minutes total
Grilled Lobster Tails with Chili Lime Butter
Grilled Lobster Tails with Chili Lime Butter: Elevate your seafood game with this flavorful and succulent recipe that combines the sweetness of lobster with a spicy kick.
Ingredients:
– 4-6 lobster tails (1-2 pounds)
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together butter, lime juice, chili flakes, paprika, salt, and pepper until well combined.
3. Brush the lobster tails with olive oil and season with salt and pepper.
4. Place the lobster tails on the grill and cook for 2-3 minutes per side, or until they’re cooked through.
5. During the last minute of grilling, spread the chili lime butter evenly over each tail.
6. Remove from heat and serve immediately.
Cooking Time: 8-12 minutes
Garlic-Herb Grilled Lobster Tails
Savor the rich flavors of the ocean with this decadent recipe, perfect for a special occasion or romantic evening.
Ingredients:
– 4 lobster tails (about 1 pound each)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, parsley, and dill.
3. Brush the lobster tails with the garlic-herb mixture, making sure to coat evenly.
4. Season with salt and pepper as desired.
5. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: About 20-25 minutes total.
Grilled Lobster Tails with Truffle Butter
A decadent summer treat that’s sure to impress! Succulent lobster tails are grilled to perfection and served with a rich, buttery truffle spread.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon truffle oil
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and truffle oil until well combined.
3. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they’re opaque and flaky.
4. During the last minute of cooking, spread a pat of truffle butter onto each lobster tail.
5. Remove from heat and garnish with parsley or chives.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Jerk-Spiced Grilled Lobster Tails
Elevate your summer gatherings with this Caribbean-inspired recipe that combines the sweetness of lobster with the bold flavors of jerk seasoning. Perfect for a backyard barbecue or elegant dinner party.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, garlic, salt, and pepper.
3. Brush both sides of the lobster tails with olive oil.
4. Sprinkle the jerk seasoning mixture evenly over the lobster tails, making sure they’re fully coated.
5. Place the lobster tails on the grill and cook for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
6. Remove from heat and let rest for 1 minute before serving with lime wedges.
Cooking Time: 8-12 minutes
Grilled Lobster Tails with Basil Pesto Drizzle
Savor the sweetness of summer with this delectable and elegant dish, perfect for a special occasion or romantic evening. Grilled lobster tails pair perfectly with the vibrant flavors of basil pesto, creating a match made in heaven.
Ingredients:
– 4-6 lobster tails (about 1 lb total)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup freshly made basil pesto (see below for recipe)
– Fresh lemon wedges, optional
Basil Pesto Recipe:
– 1 cup fresh basil leaves
– 1/2 cup garlic, minced
– 1/2 cup pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup extra virgin olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. Brush both sides of lobster tails with olive oil; season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Drizzle basil pesto over grilled lobster tails; serve immediately.
Cooking Time: Approximately 6-8 minutes total.
Brown Butter Grilled Lobster Tails
Elevate your grilling game with this decadent recipe, featuring succulent lobster tails smothered in a rich brown butter sauce.
Ingredients:
– 4-6 lobster tails (1/2 pound each)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over low heat. Add garlic, brown sugar, and lemon juice; whisk until smooth. Cook for 5-7 minutes or until the mixture turns golden brown and has a nutty aroma.
3. Season lobster tails with salt and pepper. Brush both sides with melted butter.
4. Grill lobster tails for 2-3 minutes per side or until they reach an internal temperature of 145°F (63°C).
5. Brush grilled lobster tails with the brown butter sauce, spooning it over each tail.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes total
Grilled Lobster Tails with Tarragon Cream Sauce
Grilled Lobster Tails with Tarragon Cream Sauce: Elevate your seafood game with this decadent and flavorful recipe that combines the richness of lobster with the brightness of tarragon.
Ingredients:
– 4-6 lobster tails, thawed
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons freshly chopped tarragon leaves
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, butter, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Grill lobster for 2-3 minutes per side, or until opaque and cooked through.
5. Meanwhile, combine heavy cream and tarragon leaves in a small saucepan. Heat over low heat until warmed through.
6. Serve grilled lobster with Tarragon Cream Sauce spooned over the top. Garnish with lemon wedges if desired.
Cooking Time: 12-15 minutes
Asian-Style Grilled Lobster Tails with Soy Ginger Glaze
Experience the harmonious balance of savory and sweet flavors with this innovative recipe that combines the succulent taste of lobster tails with the boldness of soy ginger glaze. Perfect for a special occasion or a unique dinner party.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Brush both sides of lobster tails with vegetable oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they turn opaque white.
5. During the last minute of grilling, brush the glaze all over the lobster tails.
6. Serve immediately, garnished with sliced green onions and toasted sesame seeds if desired.
Cooking Time: Approximately 8-10 minutes per serving (depending on size).
Grilled Lobster Tails with Saffron Butter
Elevate your summer gatherings with this decadent and flavorful recipe, perfect for impressing your guests.
Ingredients:
– 4 lobster tails (6-8 ounces each)
– 1/2 cup unsalted butter, softened
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, saffron, garlic, salt, and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the saffron butter mixture evenly onto each tail.
6. Remove from grill and let rest for 1-2 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Bourbon-Glazed Grilled Lobster Tails
Elevate your summer dining with this indulgent recipe featuring succulent lobster tails smothered in a rich bourbon glaze. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 4-6 lobster tails (1-1.5 lbs each)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tbsp butter, softened
– 2 tbsp soy sauce
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, butter, soy sauce, Dijon mustard, and Worcestershire sauce until smooth.
3. Brush both sides of lobster tails with the glaze.
4. Place lobster tails on the grill and cook for 8-10 minutes per side, or until opaque and flaky.
5. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Grilled Lobster Tails with Roasted Garlic Aioli
Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster tails with a rich, roasted garlic aioli.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds total)
– 2 heads of garlic
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. Brush both sides of the lobster tails with a little oil and season with salt and pepper.
4. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Meanwhile, preheat oven to 400°F (200°C). Wrap garlic heads in foil and roast for 30-40 minutes, or until soft and caramelized.
6. Squeeze roasted garlic into a bowl with mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well.
7. Serve grilled lobster tails with roasted garlic aioli spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes (grilling time + roasting time)
Maple-Glazed Grilled Lobster Tails
Elevate your summer gatherings with this sweet and savory recipe that combines the indulgent flavor of lobster with a hint of maple syrup. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and lemon juice.
3. Brush the glaze onto both sides of the lobster tails.
4. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or chives before serving.
Cooking Time: 20-25 minutes
Grilled Lobster Tails with Lemon Pepper Seasoning
Elevate your summer gatherings with this decadent and flavorful dish that’s sure to impress. Succulent lobster tails are smothered in a zesty lemon pepper seasoning, then grilled to perfection.
Ingredients:
– 4-6 lobster tails
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 2 lemons, cut into wedges (for serving)
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together lemon pepper seasoning, garlic powder, and paprika.
4. Brush both sides of the lobster tails with the mixture, making sure they’re evenly coated.
5. Place lobster tails on the grill and cook for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat; serve immediately with lemon wedges.
Cooking Time: 8-12 minutes
Summary
Indulge in the rich flavors of succulent grilled lobster tails, elevated by a variety of mouthwatering garlic butter recipes. From classic combinations like lemon garlic butter and herb-butter to bold twists like spicy Cajun and smoky chipotle, these delectable dishes are sure to impress. Try grilling with garlic parmesan sauce, miso butter glaze, or citrus-marinated flavors for a taste experience like no other. Whether you prefer bright and zesty or rich and savory, there’s something on this list for every lobster lover. Get ready to savor the taste of indulgence!
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