Are you looking for a flavorful and impressive meal to serve at your next dinner party? Look no further! Grilled lamb chops are a classic choice that can be elevated to new heights with the addition of fresh herbs. In this article, we’ll take you on a culinary journey around the world with 20 juicy grilled lamb chop recipes featuring a variety of herbs and spices.
From Mediterranean-inspired flavors to spicy harissa, tangy lemon, and sweet honey mustard, these lamb chops are sure to impress. Whether you’re a seasoned chef or just starting out in the kitchen, we’ve got you covered with easy-to-follow recipes that require minimal prep time and maximum flavor.
In this article, we’ll explore a range of delicious flavors and techniques for grilling lamb chops, from classic herb-crusted dishes to more adventurous Asian- and Mediterranean-style marinades. So grab your apron, fire up the grill, and get ready to impress your friends and family with these mouth-watering lamb chop recipes!
Garlic and Rosemary Grilled Lamb Chops
Elevate your outdoor dining experience with the bold flavors of garlic and rosemary, perfectly balanced on tender lamb chops. This recipe is a classic for a reason – it’s easy to make and always impressive.
Ingredients:
– 4-6 lamb chops (1 1/2 pounds)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush lamb chops with olive oil on both sides.
4. Season lamb chops with salt, pepper, and the garlic-rosemary mixture.
5. Grill lamb chops for 4-6 minutes per side, or until they reach your desired level of doneness.
6. Let lamb chops rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Mediterranean Herb-Marinated Lamb Chops
Elevate your lamb chops with the bold flavors of the Mediterranean! This recipe combines tender lamb, fragrant herbs, and a tangy marinade for a show-stopping dish.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, red wine vinegar, garlic, rosemary, thyme, and lemon zest.
2. Place lamb chops in a large ziplock bag. Pour marinade over the lamb, making sure they’re coated evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove lamb from marinade, letting excess liquid drip off.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Harissa Grilled Lamb Chops
Elevate your lamb chops game with this flavorful and aromatic recipe that combines the boldness of harissa with the tenderness of grilled meat.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp harissa
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together harissa, olive oil, garlic, and lemon zest.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before serving.
7. Garnish with fresh parsley or cilantro.
Cooking Time: 12-16 minutes total
Mint and Lemon Glazed Lamb Chops
Elevate your lamb chops game with this refreshing twist, combining the brightness of lemon and the coolingness of mint.
Ingredients:
– 4 lamb chops (1 inch thick)
– 2 lemons, juiced
– 2 tbsp fresh mint leaves, chopped
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, chopped mint, olive oil, and honey.
3. Season lamb chops with salt and pepper on both sides.
4. Place lamb chops in a baking dish and brush the mint-lemon glaze evenly over each chop.
5. Bake for 12-15 minutes or until lamb reaches your desired level of doneness.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Grilled Lamb Chops
Elevate your lamb chops with a sweet and tangy glaze, perfect for a special occasion or everyday dinner. This recipe combines the rich flavor of lamb with the sweetness of balsamic glaze, resulting in a dish that’s both savory and indulgent.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Brush the lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach desired doneness.
5. During the last minute of grilling, brush the glaze all over the lamb chops.
6. Let the lamb rest for 2-3 minutes before serving. Garnish with rosemary leaves if desired.
Cooking Time: 12-15 minutes
Smoky Paprika and Cumin Lamb Chops
Elevate your lamb chops with a smoky and aromatic flavor profile that combines the warmth of paprika and cumin. This recipe yields tender, flavorful chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, and brown sugar.
3. Season the lamb chops with salt and pepper on both sides.
4. Brush the spice mixture evenly onto both sides of the lamb chops.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Honey Mustard Grilled Lamb Chops
Elevate your grilling game with these tender and flavorful Honey Mustard Grilled Lamb Chops, perfect for a summer evening.
Ingredients:
– 4 lamb chops (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush both sides of lamb chops with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Tips:
– For a caramelized crust, grill lamb chops over medium heat for an additional 2-3 minutes per side.
– Garnish with chopped parsley and serve with your favorite sides.
Greek-Style Grilled Lamb Chops with Tzatziki
Greek-Style Grilled Lamb Chops with Tzatziki: A flavorful twist on traditional lamb chops, these grilled masterpieces are served with a refreshing tzatziki sauce for dipping. Perfect for a summer BBQ or dinner party.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush mixture evenly onto both sides of lamb chops.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked through to your desired level of doneness.
5. Meanwhile, combine cucumber, yogurt, lemon juice, and salt in a bowl. Stir until smooth.
6. Serve grilled lamb chops with tzatziki sauce on the side for dipping.
Cooking Time: 15-20 minutes
Garlic Butter Grilled Lamb Chops
Savor the rich flavors of lamb with this simple yet impressive recipe that’s perfect for a special occasion or everyday dinner. Garlic and butter come together to create a mouthwatering glaze that will leave you wanting more.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 6 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Brush both sides of lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush garlic butter mixture evenly onto both sides of lamb chops.
6. Remove from heat and let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Herb-Crusted Grilled Lamb Chops
Elevate your grilling game with this flavorful and aromatic recipe for Herb-Crusted Grilled Lamb Chops. A simple mixture of fresh herbs, garlic, and lemon zest creates a crispy crust on the lamb chops, perfect for a summer evening.
Ingredients:
– 4 lamb chops (1-1.5 lbs each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 lemon, zested
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and lemon zest.
3. Season lamb chops with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the lamb chops.
5. Grill lamb chops for 4-5 minutes per side, or until cooked to desired doneness.
6. Let rest for a few minutes before serving.
Cooking Time: 8-12 minutes total
Red Wine Marinated Grilled Lamb Chops
Experience the bold flavors of lamb elevated by a rich red wine marinade and a smoky grill finish. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 4-6 lamb chops (1 inch thick)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, whisk together red wine, olive oil, garlic, lemon juice, and rosemary.
3. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove lamb from marinade, letting excess liquid drip off.
5. Grill lamb chops for 4-6 minutes per side, or until cooked to desired level of doneness (130°F internal temperature).
6. Let rest for 10 minutes before serving.
Cooking Time: 12-15 minutes
Lemon Pepper Grilled Lamb Chops
Brighten up your meal with the zesty flavors of lemon and pepper, perfectly balanced on tender lamb chops. This recipe is a great way to add some excitement to your grilling routine.
Ingredients:
– 4 lamb chops (1 inch thick)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp black pepper
– 1 tsp lemon zest
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
3. Season lamb chops with salt.
4. Brush both sides of the lamb chops with the lemon-pepper mixture.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-14 minutes
Asian-Style Soy Ginger Grilled Lamb Chops
Savor the bold flavors of Asia with this recipe that combines the richness of lamb chops with the savory notes of soy sauce, ginger, and sesame oil. Perfect for a quick dinner or impressive entree.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, brown sugar, and cumin.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
7. Garnish with fresh scallions and toasted sesame seeds, if desired.
Cooking Time: Approximately 12-15 minutes.
Chimichurri Grilled Lamb Chops
Elevate your lamb chops game with this Argentinean-inspired recipe that combines the rich flavors of grilled lamb with the bright, herby notes of chimichurri sauce. This simple yet impressive dish is perfect for a special occasion or a summer barbecue.
Ingredients:
– 1 pound lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Season lamb chops with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, brush chimichurri sauce on both sides of the lamb chops.
6. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes total (4-5 minutes per side)
Cajun-Spiced Grilled Lamb Chops
A flavorful twist on traditional lamb chops, this recipe combines the bold spices of Cajun cuisine with the charred goodness of a grilled meal.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, and garlic powder.
3. Brush both sides of the lamb chops with the spice mixture.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pomegranate Molasses Glazed Lamb Chops
Elevate your lamb chops game with this sweet and savory recipe, where the tartness of pomegranate molasses pairs perfectly with the richness of lamb.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1/4 cup pomegranate molasses
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, garlic, and honey.
3. Season lamb chops with salt and pepper.
4. Brush the glaze all over the lamb chops, making sure they’re fully coated.
5. Place lamb chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Thyme and Garlic Grilled Lamb Chops
Elevate your grilling game with these aromatic lamb chops, infused with the savory flavors of thyme and garlic.
Ingredients:
– 4 lamb chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper as desired.
5. Grill lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
6. Let the lamb rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Moroccan-Spiced Grilled Lamb Chops
Moroccan-Spiced Grilled Lamb Chops Recipe
Elevate your grilling game with the bold flavors of Morocco! These tender lamb chops are infused with aromatic spices and grilled to perfection, making them a perfect centerpiece for any outdoor gathering.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp freshly squeezed orange juice
– 2 tbsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 5-6 minutes per side, or until they reach desired level of doneness.
5. During the last minute of grilling, brush with orange juice and honey.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Maple Dijon Grilled Lamb Chops
Elevate your grilling game with these sweet and savory lamb chops, perfectly balanced by the tanginess of maple syrup and the richness of dijon mustard.
Ingredients:
– 4-6 lamb chops
– 2 tbsp pure maple syrup
– 1 tsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and dijon mustard.
3. Brush lamb chops with olive oil and season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach desired level of doneness.
5. During the last minute of grilling, brush the maple-dijon mixture evenly onto both sides of the lamb chops.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Rosemary and Red Chili Grilled Lamb Chops
Elevate your grilled lamb game with this aromatic and spicy recipe, perfect for a summer evening.
Ingredients:
– 1.5-2 pounds lamb chops (1/4-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon red chili flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and red chili flakes.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Season with salt and pepper to taste.
5. Grill lamb chops for 4-6 minutes per side, or until they reach desired level of doneness (medium-rare recommended).
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Tips:
– Make sure to not overcrowd the grill, cook in batches if necessary.
– Letting the lamb chops rest allows juices to redistribute and retain tenderness.
Summary
Get ready to fire up your grill with these 20 mouth-watering lamb chop recipes infused with fresh herbs! From classic combinations like garlic and rosemary to international flavors like Mediterranean herb-marinated and Asian-style soy ginger, there’s something for every taste bud. Whether you’re in the mood for spicy harissa or sweet pomegranate molasses, these recipes will take your lamb chops to the next level. Try pairing them with a refreshing tzatziki sauce or a tangy balsamic glaze for the perfect summer meal.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
