Get ready to elevate your grilling game with these 18 mouth-watering grilled ham steak recipes! Whether you’re a fan of sweet and sticky glazes or savory and spicy flavors, we’ve got you covered. From classic combinations like honey and mustard to adventurous pairings like cherry cola and rum, our collection of grilled ham steak recipes is sure to inspire your next backyard barbecue or dinner party.
In this article, we’ll take you on a culinary journey around the world, exploring different flavor profiles and techniques to bring out the best in these deliciously savory steaks. Whether you’re looking for a quick weeknight meal or a special occasion centerpiece, our easy-to-follow recipes will guide you every step of the way.
So go ahead, fire up your grill, and get ready to indulge in some serious ham-tastic goodness!
Honey Glazed Grilled Ham Steak
Elevate your meal with this sweet and savory honey glazed ham steak, perfect for a quick dinner or special occasion. This easy-to-make recipe is sure to impress!
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp apple cider vinegar
– 1/4 cup chicken broth
– 1 tsp olive oil
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, mustard, and vinegar until smooth.
3. Place ham steak on the grill and brush with olive oil.
4. Cook for 2-3 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of cooking, brush ham with the honey glaze.
6. Let rest for 2 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Pineapple Grilled Ham Steak
This sweet and savory recipe combines the flavors of grilled ham steak with caramelized pineapple rings, creating a delicious and easy-to-make main dish perfect for any occasion.
Ingredients:
– 1 (6-8 oz) ham steak
– 1 cup pineapple chunks
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, Dijon mustard, and cinnamon.
3. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
4. Meanwhile, brush pineapple chunks with cooking spray or oil and sprinkle with salt and pepper.
5. Grill pineapple rings for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve the grilled ham steak topped with the caramelized pineapple rings.
Cooking Time: 12-15 minutes
Brown Sugar Mustard Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory twist! This recipe combines the richness of brown sugar and mustard to create a deliciously caramelized glaze that pairs perfectly with the smoky flavor of grilled ham.
Ingredients:
– 1 (1-1.5 pound) boneless ham steak
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and Dijon mustard until well combined.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush the brown sugar-mustard glaze evenly over the ham steak.
6. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Maple Syrup Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp brown sugar
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and brown sugar.
3. Brush both sides of the ham steak with the mixture.
4. Place ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
5. Baste with chicken broth during the last minute of grilling.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 10-12 minutes
Spicy Cajun Grilled Ham Steak
Elevate your ham game with this bold and spicy Cajun-inspired grilled ham steak recipe, perfect for a quick and flavorful dinner or brunch.
Ingredients:
– 1 (1-2 pound) boneless ham steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, Cajun seasoning, brown sugar, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Season with salt and pepper to taste.
5. Grill for 4-6 minutes per side, or until the internal temperature reaches 140°F (60°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Garlic Herb Grilled Ham Steak
Elevate your grilling game with this savory Garlic Herb Grilled Ham Steak recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, rosemary, paprika, salt, and pepper.
3. Place the ham steak on the grill and brush the garlic-herb mixture evenly over both sides of the ham.
4. Grill for 4-5 minutes per side, or until the ham reaches an internal temperature of 140°F (60°C).
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Apple Cider Glazed Grilled Ham Steak
Savor the sweet and savory flavors of fall with this easy-to-make Apple Cider Glazed Grilled Ham Steak recipe.
Ingredients:
– 1 (4-6 pound) boneless ham steak
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together apple cider, honey, mustard, and cinnamon until well combined.
3. Brush the glaze all over the ham steak, making sure to coat it evenly.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 140°F.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Cherry Cola Grilled Ham Steak
Elevate your summer barbecue with this unique and flavorful ham steak recipe, infused with the sweet and tangy taste of cherry cola. This sweet and savory twist on traditional grilled ham is sure to be a hit at your next outdoor gathering.
Ingredients:
– 1 (1-2 pound) boneless ham steak
– 1/4 cup cherry cola
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, brown sugar, honey, garlic, and Dijon mustard until well combined.
3. Place the ham steak in a shallow dish and brush the sweet and sticky glaze all over the surface.
4. Grill the ham steak for 5-7 minutes per side, or until it reaches an internal temperature of 140°F.
5. Let the ham rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Bourbon Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory bourbon glaze recipe, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine bourbon, brown sugar, Dijon mustard, and honey. Bring to a simmer over medium heat, whisking until smooth.
3. Remove from heat and stir in ground cloves, salt, and pepper.
4. Grill ham steak for 5-6 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush bourbon glaze evenly over the ham steak.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-14 minutes total
Enjoy your delicious Bourbon Glazed Grilled Ham Steak!
Peach Glazed Grilled Ham Steak
Peach Glazed Grilled Ham Steak Recipe
Elevate your grilling game with this sweet and savory peach glazed ham steak recipe. Perfect for a summer dinner party or a quick weeknight meal, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 ripe peach, diced
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp honey
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach, brown sugar, mustard, and honey until smooth.
3. Brush the glaze all over the ham steak, making sure to coat evenly.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush with chicken broth and finish with a drizzle of olive oil.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Ham Steak
A sweet and savory twist on traditional grilled ham, this recipe adds a smoky depth from paprika and a caramelized crust from a quick glaze. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Brush the ham steak with olive oil and coat evenly with the sugar-paprika mixture.
4. Grill the ham for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, brush with Dijon mustard.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Orange Marmalade Glazed Grilled Ham Steak
Orange Marmalade Glazed Grilled Ham Steak Recipe
Elevate your next barbecue with this sweet and savory ham steak recipe. The tangy orange marmalade glaze adds a burst of citrus flavor to the tender, smoky ham.
Ingredients:
– 1 (4-6 pound) boneless ham steak
– 1/4 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup water
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine orange marmalade, brown sugar, honey, apple cider vinegar, and Dijon mustard. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze simmer for 5 minutes.
4. Place ham steak on the grill and cook for 2-3 minutes per side, or until heated through.
5. Brush glaze all over the ham steak during the last minute of cooking.
6. Remove from heat and let rest for 5 minutes before slicing.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Grilled Ham Steak
Rosemary Garlic Grilled Ham Steak Recipe
A flavorful twist on classic grilled ham steak, this recipe combines the savory taste of rosemary and garlic for a mouthwatering main course.
Ingredients:
– 1 (1-2 pound) boneless ham steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Season with salt and pepper to taste.
5. Grill the ham steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the ham steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Teriyaki Grilled Ham Steak
Elevate your grilling game with this sweet and savory Teriyaki Grilled Ham Steak recipe, perfect for a quick and delicious dinner or special occasion. This Asian-inspired dish combines the richness of ham steak with the tangy flavors of teriyaki sauce.
Ingredients:
– 1 (1-inch thick) ham steak
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic.
3. Brush both sides of the ham steak with the teriyaki mixture.
4. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the ham rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Molasses Glazed Grilled Ham Steak
This recipe brings a twist to the classic grilled ham steak by adding a sweet and sticky molasses glaze. Perfect for a special occasion or everyday meal, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup brown sugar
– 2 tbsp molasses
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, molasses, honey, Dijon mustard, and salt.
3. Brush both sides of the ham steak with olive oil.
4. Place ham steak on the grill and cook for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush the glaze all over the ham steak.
6. Remove from heat and let rest for a few minutes before slicing.
Cooking Time: 15-20 minutes
Clove and Allspice Grilled Ham Steak
Elevate your ham game with this aromatic grilled ham steak, infused with the warm spices of clove and allspice. Perfect for a summer barbecue or a special occasion dinner.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 cloves
– 1 tsp ground allspice
– 2 tbsp brown sugar
– 1 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together clove, allspice, brown sugar, honey, and Dijon mustard.
3. Place the ham steak on a cutting board and brush with the spice mixture.
4. Thread 2-3 cloves onto each bamboo skewer.
5. Grill the ham steak for 4-6 minutes per side, or until caramelized and slightly charred.
6. Brush with additional honey during the last minute of grilling.
7. Serve warm, garnished with additional clove skewers if desired.
Cooking Time: 12-15 minutes total
Ginger Soy Grilled Ham Steak
Elevate your grilled ham steak game with this sweet and savory Asian-inspired recipe. The combination of ginger, soy sauce, and brown sugar creates a sticky glaze that caramelizes beautifully on the grill.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 1 tsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, brown sugar, and garlic.
3. Brush the glaze on both sides of the ham steak.
4. Grill for 5-7 minutes per side, or until internal temperature reaches 140°F (60°C).
5. During the last minute of grilling, brush with pineapple juice.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes total
Rum Glazed Grilled Ham Steak
Elevate your grilled ham steak game with this sweet and savory rum glaze. Perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup dark brown sugar
– 2 tbsp honey
– 2 tbsp dark rum
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, rum, Dijon mustard, and ground cloves.
3. Place ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
4. Brush rum glaze all over the ham during the last minute of cooking.
5. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Conclusion
Get ready to elevate your grilling game with these mouth-watering ham steak recipes! From sweet and sticky glazes to savory and spicy flavors, there’s something for everyone. Try honey glazed ham steak with a hint of citrus, or go bold with spicy Cajun seasoning. For a twist on classic, try pairing apple cider glaze with smoky paprika. Whether you’re in the mood for something sweet, tangy, or herby, these 18 delicious grilled ham steak recipes are easy to make and sure to please. Start grilling and discover your new favorite flavors!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
