Are you a seafood lover looking for new and exciting ways to prepare your favorite fish? Look no further! Haddock is a delicious and versatile option that can be grilled to perfection with a variety of flavors. In this article, we’ll explore 18 mouth-watering grilled haddock recipes that are sure to impress.
From classic combinations like lemon herb and garlic butter, to more adventurous options like spicy Cajun and teriyaki glaze, there’s something for everyone on this list. And the best part? Each recipe is quick, easy, and packed with flavor. Whether you’re a seasoned chef or a culinary newbie, these grilled haddock recipes are sure to become new favorites.
Let’s dive in and discover the perfect way to grill your haddock!
Lemon Herb Grilled Haddock
Brighten up your dinner plate with this refreshing and flavorful recipe, perfect for a light and satisfying meal. This Lemon Herb Grilled Haddock dish is quick to prepare and packed with citrusy goodness.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place haddock fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.
4. Grill haddock for 4-5 minutes per side, or until cooked through and flaky.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Garlic Butter Grilled Haddock
Elevate your seafood game with this simple and flavorful recipe that combines the richness of garlic butter with the tender taste of haddock.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
3. Season haddock fillets with salt and pepper.
4. Brush both sides of the fish with the garlic butter mixture.
5. Place haddock on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 16-20 minutes total
Spicy Cajun Grilled Haddock
Get ready to spice up your seafood game with this bold and flavorful recipe!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup Cajun seasoning blend
– 2 tbsp olive oil
– 2 lemons, cut into wedges
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, olive oil, lemon zest (from 1 lemon), and minced garlic.
3. Brush both sides of the haddock fillets with the spicy mixture.
4. Season with salt, pepper, and paprika.
5. Grill the haddock for 4-6 minutes per side, or until cooked through.
6. Serve hot with additional lemon wedges.
Cooking Time: 8-12 minutes
Enjoy your deliciously spicy Cajun grilled haddock!
Maple Glazed Grilled Haddock
Elevate your seafood game with this sweet and savory maple glazed grilled haddock recipe.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, lemon juice, and Dijon mustard.
3. Place haddock fillets in a shallow dish and brush the glaze on both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill haddock for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Pesto Crusted Grilled Haddock
Elevate your grilling game with this flavorful recipe, featuring the brightness of pesto and the flaky goodness of haddock. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together pesto and breadcrumbs.
3. Brush both sides of the haddock fillets with olive oil.
4. Coat each fillet in the pesto-breadcrumb mixture, pressing gently to adhere.
5. Place the coated haddock on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Citrus Marinated Grilled Haddock
This refreshing summer recipe combines the sweetness of citrus with the tender flaky fish, creating a perfect dish for warm weather gatherings.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange and grapefruit juices, olive oil, honey, Dijon mustard, and chopped rosemary.
2. Add the haddock fillets to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove fish from marinade, letting any excess liquid drip off.
4. Grill the haddock for 8-10 minutes per side, or until cooked through.
5. Serve immediately, garnished with fresh citrus slices and rosemary sprigs if desired.
Cooking Time: 16-20 minutes
Herb Crusted Grilled Haddock
This recipe brings out the best in haddock with a flavorful herb crust and a hint of lemon. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place haddock fillets on the grill and brush with herb mixture.
4. Cook for 4-5 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Mediterranean Style Grilled Haddock
Savor the flavors of the Mediterranean with this simple and delicious grilled haddock recipe, infused with the bright notes of lemon, herbs, and spices.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, oregano, parsley, garlic powder, salt, and pepper.
3. Place haddock fillets in a shallow dish and brush the marinade on both sides of the fish.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. Serve hot with feta cheese crumbles on top (if using).
Cooking Time: 12-15 minutes
Grilled Haddock with Mango Salsa
Elevate your seafood game with this sweet and savory combination of grilled haddock and fresh mango salsa.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Stir to combine and adjust seasoning as needed.
6. Serve grilled haddock with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Teriyaki Glazed Grilled Haddock
Elevate your grilled haddock game with this easy and flavorful recipe, featuring a sticky teriyaki glaze that adds depth and sweetness to the tender fish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place haddock fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Brush the teriyaki glaze evenly over the fish during the last minute of cooking.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Grilled Haddock with Lemon Caper Sauce
Elevate your seafood game with this bright and citrusy dish, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix lemon juice, capers, garlic, and olive oil in a small bowl.
5. Brush the lemon-caper sauce over the grilled haddock during the last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Haddock
A flavorful and aromatic twist on traditional grilled haddock, this recipe combines the richness of smoky paprika with a hint of sweetness from honey. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and honey.
3. Brush the mixture evenly onto both sides of the haddock fillets.
4. Season with salt and pepper to taste.
5. Place the haddock on the grill and cook for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 12-16 minutes
Grilled Haddock with Tomato Basil Relish
A flavorful twist on traditional grilled fish, this recipe combines the delicate flavor of haddock with a vibrant and herby tomato basil relish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a small bowl, combine cherry tomatoes, basil, garlic, and olive oil. Mix well.
4. Serve grilled haddock with tomato basil relish spooned over the top.
5. Squeeze a lemon wedge over the fish and relish for added brightness.
Cooking Time: 12-15 minutes
Honey Mustard Grilled Haddock
This Honey Mustard Grilled Haddock recipe brings together the sweetness of honey and the tanginess of mustard to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush both sides of the haddock fillets with olive oil and season with salt and pepper.
4. Place the haddock on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the honey-mustard mixture evenly onto both sides of the haddock.
6. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
Grilled Haddock with Garlic Parmesan Butter
Grilled Haddock with Garlic Parmesan Butter Recipe
Summary:
Elevate your seafood game with this flavorful and easy-to-make Grilled Haddock with Garlic Parmesan Butter recipe. The combination of tender fish, crispy garlic butter, and a hint of parmesan cheese is sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and Parmesan cheese.
3. Season haddock fillets with salt and pepper.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread Garlic Parmesan Butter on top of each fillet.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time:
Grilling time: 8-10 minutes
Total preparation and cooking time: 15-20 minutes
Grilled Haddock with Chimichurri Sauce
Elevate your seafood game with this flavorful and refreshing grilled haddock recipe, paired with a tangy and herby chimichurri sauce. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Brush both sides of haddock fillets with the chimichurri mixture.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. Serve immediately with additional chimichurri sauce on the side.
Cooking Time: 8-10 minutes
Grilled Haddock with Herb Butter
This recipe combines the tender flakes of haddock with the rich, buttery flavor of fresh herbs. Perfect for a quick and easy seafood dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and garlic until well combined.
3. Season haddock fillets with salt and pepper.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. Top each fillet with herb butter during the last minute of grilling.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Grilled Haddock with Lemon Dill Sauce
A refreshing twist on traditional seafood, this recipe pairs perfectly grilled haddock with a zesty and aromatic lemon dill sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, olive oil, garlic, and dill in a bowl.
5. Serve grilled haddock with Lemon Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the flavors of the sea with these mouthwatering grilled haddock recipes! From classic dishes like Garlic Butter Grilled Haddock and Herb Crusted Grilled Haddock, to bold and spicy options like Spicy Cajun Grilled Haddock and Smoky Paprika Grilled Haddock, there’s something for every seafood lover. Add some brightness with Citrus Marinated Grilled Haddock or a sweet twist with Maple Glazed Grilled Haddock. These 18 recipes offer endless possibilities for grilling perfection. Try them out and discover your new favorite way to cook haddock!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
