As the seasons change, so do our cravings for delicious and satisfying meals. Whether you’re in the mood for a hearty winter stew or a refreshing summer BBQ, your Green Mountain Grill is ready to deliver. In this article, we’ll explore 17 mouthwatering recipes that showcase the versatility of your grill, from classic comfort foods to innovative twists on old favorites.
From smoky brisket and tender turkey to sweet and savory desserts, these recipes are sure to satisfy your cravings and impress your friends and family. So grab a pen and paper, fire up your Green Mountain Grill, and get ready to cook up a storm with the flavors of every season!
Smoked Brisket with Green Mountain Grill
Transform your backyard BBQ game with this mouthwatering smoked brisket recipe, expertly cooked on the Green Mountain Grill.
Ingredients:
– 1 beef brisket (10-12 pounds)
– 1 cup dry rub (see below for recipe)
– 1 cup wood chips (post oak or a combination of post oak and mesquite work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Green Mountain Grill to 225°F.
2. Season the brisket with the dry rub, making sure to coat all surfaces evenly.
3. Place the brisket on the grill, fat side up.
4. Close the lid and smoke for 10 hours, or until the internal temperature reaches 160°F.
5. During the last hour of cooking, increase the heat to 250°F and add wood chips.
6. Remove the brisket from the grill and let it rest for 30 minutes before slicing.
Cooking Time: 10 hours
Grilled Lemon Herb Chicken
A refreshing twist on traditional grilled chicken, this recipe combines the brightness of lemon zest with the earthiness of fresh herbs for a flavorful and aromatic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested and juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Green Mountain Grill Smoked Turkey
Elevate your holiday gathering with this mouthwatering smoked turkey recipe, featuring the rich flavors of Green Mountain Grill.
Ingredients:
– 1 (12-14 lb) whole turkey
– 1 cup Green Mountain Grill Smoked Hickory Rub
– 1 cup wood chips (Hickory or Apple)
– 1 cup beer (optional)
Instructions:
1. Preheat your smoker to 225°F using Green Mountain Grill’s patented dual-zone technology.
2. Remove the giblets and rinse the turkey inside and out with cold water.
3. Pat dry the turkey with paper towels, then apply the Green Mountain Grill Smoked Hickory Rub evenly, making sure to cover all surfaces.
4. Place the turkey in the smoker, breast side up. Close the lid and smoke for 6-8 hours, or until internal temperature reaches 165°F.
5. During the last hour of smoking, baste the turkey with beer (if using) to add a hint of sweetness.
Cooking Time: 6-8 hours
BBQ Pulled Pork on Green Mountain Grill
Get ready for tender, flavorful pulled pork with a tangy BBQ twist! This recipe is perfect for a crowd-pleasing meal that’s easy to prepare and cook.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 cup BBQ sauce (your favorite brand)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
Instructions:
1. Preheat Green Mountain Grill to 275°F.
2. In a small bowl, mix together BBQ rub, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork on the grill grates and close the lid. Cook for 8 hours or until tender and easily shredded with a fork.
5. After 6 hours, brush the pork with apple cider vinegar and Worcestershire sauce.
6. Once cooked, use two forks to pull the pork apart into shreds.
7. Toss the pulled pork with your favorite BBQ sauce (we like 1/4 cup).
8. Serve immediately on a bun or with your favorite sides.
Cooking Time: 8 hours
Smoked Salmon with Dill Sauce
This refreshing appetizer or light lunch features rich smoked salmon paired with a tangy and creamy dill sauce, perfect for any occasion. The subtle smokiness of the salmon is beautifully complemented by the bright, herbaceous flavor of the dill.
Ingredients:
– 1/2 pound smoked salmon, sliced into thin pieces
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a small bowl, combine yogurt, dill, lemon juice, salt, and pepper. Mix well.
2. Arrange the smoked salmon slices on a serving platter or individual plates.
3. Spoon the dill sauce over the salmon.
4. Garnish with fresh parsley or chives, if desired.
5. Serve immediately.
Cooking Time: 0 minutes ( assemble just before serving)
Grilled Vegetable Medley
Grilled Vegetable Medley Recipe
A colorful medley of grilled vegetables, perfect for a quick and easy side dish or main course.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 zucchinis, sliced
– 2 yellow squash, sliced
– 1 red onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Your favorite herbs or spices (e.g. paprika, oregano)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss together sliced bell peppers, zucchinis, squash, red onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Grill the vegetable medley for 10-12 minutes, or until tender and slightly charred.
5. Serve hot, garnished with your favorite herbs or spices if desired.
Cooking Time: 10-12 minutes
Green Mountain Grill Smoked Ribs
Elevate your backyard BBQ game with these tender, flavorful Green Mountain Grill Smoked Ribs that are sure to impress. With a simple rub and low-and-slow smoking, you’ll be enjoying fall-off-the-bone ribs in no time.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup dry rub (see below for recipe)
– 1 cup wood chips (your choice of flavor)
Dry Rub Recipe:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Green Mountain Grill to 225°F.
2. Mix dry rub ingredients and apply evenly to ribs, making sure to coat all surfaces.
3. Place ribs on grill, bone-side down.
4. Close lid and smoke for 4-5 hours or until meat starts to pull away from bones.
5. Finish with a quick glaze of your choice (e.g., BBQ sauce, honey, mustard).
6. Let rest for 10 minutes before serving.
Cooking Time: 4-5 hours
Honey Glazed Grilled Carrots
Sweeten up your grilled carrots with this simple and delicious recipe. Perfect for a quick weeknight dinner or as a side dish for your next BBQ.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into 1/2-inch thick sticks
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: fresh thyme or rosemary leaves for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the honey, olive oil, salt, and pepper.
3. Brush both sides of the carrot sticks with the honey glaze.
4. Place the carrots on the grill and cook for 5-7 minutes per side, or until they’re tender and slightly charred.
5. Remove the carrots from the grill and let them cool slightly.
6. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Smoked Mac and Cheese
This creamy, cheesy pasta dish gets a boost of smoky flavor from the addition of liquid smoke and crispy bacon. Perfect for a comforting dinner or as a side dish to impress your guests.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp liquid smoke
– 6 slices of bacon, cooked and crumbled
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt 2 tbsp of butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Add liquid smoke and crumbled bacon.
6. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
7. Top with additional grated cheese (optional) and bake for 15-20 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Grilled Peach Dessert
Sweet and tangy, this grilled peach dessert is a perfect summer treat. By caramelizing the natural sugars in the peaches with a smoky grill flavor, you’ll be rewarded with a unique and delicious dessert.
Ingredients:
– 4 ripe peaches, sliced
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup heavy cream
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and vanilla extract.
3. Brush both sides of the peach slices with the honey mixture.
4. Grill peaches for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from grill and let cool for a few minutes.
6. Drizzle with heavy cream and sprinkle with salt to taste.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Green Mountain Grill Pizza
Get ready to fire up your taste buds with this mouthwatering Green Mountain Grill Pizza recipe!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup sliced green chilies
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese, spinach leaves, feta cheese, and green chilies.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Smoked Beef Tenderloin
Smoked Beef Tenderloin Recipe: A Classic Twist on a Favorite Cut
This recipe takes the tender and flavorful beef tenderloin to new heights with a slow-smoking process that adds depth and complexity. The result is a show-stopping main course perfect for special occasions.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 1 cup wood chips (your choice of hickory, apple, or mesquite)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the beef tenderloin, making sure to coat it evenly.
4. Place the tenderloin in the smoker and cook for 4-5 hours, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Grilled Corn on the Cob with Herb Butter
Get ready to elevate your summer BBQ game with this simple yet impressive side dish! Grilled corn on the cob slathered with a compound butter infused with fresh herbs is a match made in heaven.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, chives, parsley, and lemon zest until well combined.
3. Brush the corn with olive oil and season with salt and pepper.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Slather the herb butter over the grilled corn and serve immediately.
Cooking Time: 15-17 minutes
Smoked Apple Pie
Discover the unique flavors of a traditional apple pie infused with the smoky notes of liquid smoke and a hint of cinnamon. This recipe is perfect for those who want to try something new and exciting.
Ingredients:
– 2 cups sliced apples
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup liquid smoke
– 1 egg, beaten (for egg wash)
– Pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, and salt. Mix until well combined.
3. Add melted butter, liquid smoke, and beaten egg to the apple mixture. Mix until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and cover with another piece of pie crust or a crumb topping.
5. Bake for 40-50 minutes or until golden brown.
Cooking Time: 40-50 minutes
Grilled Portobello Mushrooms
Experience the rich flavor of summer with these smoky grilled portobello mushrooms, perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and balsamic vinegar.
3. Brush both sides of the mushroom slices with the marinade.
4. Season with salt and pepper to taste.
5. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes total
Green Mountain Grill Smoked Duck
Experience the rich flavors of Green Mountain Grill’s Smoked Duck with this simple recipe. This dish is sure to impress your guests and satisfy their taste buds.
Ingredients:
– 1 (3-4 lb) duck breast
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup wood chips (your preferred type, such as apple or cherry)
Instructions:
1. Preheat your Green Mountain Grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the duck breast, making sure to coat it evenly.
4. Place the duck on the grill, close the lid, and smoke for 6 hours.
5. After 6 hours, check the internal temperature of the duck. It should reach an internal temperature of at least 165°F.
6. Remove the duck from the grill and let it rest for 15 minutes before slicing and serving.
Cooking Time: 6 hours
Grilled Pineapple with Cinnamon
Elevate your summer gatherings with this sweet and savory treat that combines the natural sweetness of pineapple with the warmth of cinnamon.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and cinnamon.
3. Brush both sides of pineapple wedges with melted butter.
4. Sprinkle the sugar-cinnamon mixture evenly over the pineapple wedges.
5. Place the pineapple on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Remove from heat and serve immediately.
Cooking Time: 10-12 minutes
Conclusion
Get ready to sizzle up your taste buds with these 17 mouth-watering Green Mountain Grill recipes, perfect for every season! From savory dishes like Smoked Brisket and BBQ Pulled Pork, to sweet treats like Grilled Peach Dessert and Smoked Apple Pie, there’s something for everyone. Whether you’re a seasoned griller or just starting out, these recipes are sure to become new favorites. So fire up your Green Mountain Grill and get cooking with these delicious seasonal recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
