Get ready to take a culinary journey to the sun-kissed Mediterranean with these 18 mouthwatering Greek salmon recipes! From classic lemon and garlic combinations to bold herb crusts and savory souvlaki-style preparations, we’ve rounded up the most scrumptious ways to cook up this versatile fish. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, our collection of Greek-inspired salmon dishes is sure to delight.
In this article, we’ll dive into the rich flavors and aromas of Greece, where fresh seafood meets bold spices and herbs. From appetizers to main courses, these recipes showcase the best of both worlds: the simplicity of Mediterranean cuisine and the richness of Greek tradition. So, grab your apron and let’s start cooking!
Greek Lemon Garlic Baked Salmon
Brighten up your dinner table with this flavorful and moist Greek-inspired baked salmon recipe. The combination of lemon, garlic, and herbs creates a deliciously aromatic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving some space between each fillet.
4. In a small bowl, whisk together lemon juice, garlic, olive oil, parsley, and oregano.
5. Brush the mixture evenly over the salmon fillets, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mediterranean Herb-Crusted Salmon
This recipe combines the flavors of the Mediterranean with the richness of salmon, perfect for a quick and healthy dinner. A blend of herbs, lemon, and garlic creates a crispy crust that’s simply divine.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, and lemon zest.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the herb mixture evenly over both sides of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Greek Yogurt Marinated Salmon
Experience the rich flavors of Greece with this refreshing salmon dish, marinated in a zesty Greek yogurt mixture and grilled to perfection.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Greek yogurt
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic, and oregano until smooth.
2. Place salmon fillets in a shallow dish and pour the marinade over them.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh parsley and a squeeze of lemon.
Cooking Time: 8-12 minutes
Olive and Feta Stuffed Salmon
Elevate your salmon game with this Mediterranean-inspired recipe, where the bold flavors of Kalamata olives and crumbly feta cheese meld beautifully with tender fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pitted Kalamata olives, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olives, feta, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Divide the olive-feta mixture evenly among the salmon fillets, spooning it onto one half of each fillet.
5. Fold the other half of the fillet over the filling to form a triangle or a seal.
6. Drizzle with olive oil and sprinkle with parsley (if using).
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Greek Salad Topped Grilled Salmon
Elevate your grilled salmon with the classic flavors of a Greek salad, featuring juicy olives, tangy feta cheese, and crisp cucumbers.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 red onion, thinly sliced
– 1 cucumber, peeled and thinly sliced
– 1 block feta cheese, crumbled
– 1/4 cup Kalamata olives, pitted
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush both sides of the salmon fillets with the olive oil mixture.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. While the salmon is cooking, combine red onion, cucumber, feta cheese, and olives in a bowl.
6. Squeeze white wine vinegar over the salad and toss to combine.
7. Top each grilled salmon fillet with the Greek salad mixture.
Cooking Time: 12-15 minutes
Oregano and Lemon Grilled Salmon
This refreshing recipe combines the brightness of lemon with the earthiness of oregano to create a flavorful and moist grilled salmon dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and chopped oregano.
3. Season the salmon fillets with salt and pepper.
4. Brush both sides of the salmon with the lemon-oregano mixture.
5. Place the salmon on the preheated grill and cook for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Spanakorizo with Pan-Seared Salmon
This Mediterranean-inspired recipe combines the brightness of lemon and herbs with the richness of pan-seared salmon, served atop a flavorful spinach rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups cooked white rice
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season salmon fillets with salt, pepper, and a squeeze of lemon juice.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 3-4 minutes per side, then transfer to the oven and cook for 8-10 minutes or until cooked through.
3. In a large saucepan, combine cooked rice, garlic, parsley, and feta cheese. Cook over medium heat, stirring constantly, until heated through.
4. Stir in spinach leaves and cook until wilted. Season with salt and pepper to taste.
5. Serve salmon atop the spinach rice.
Cooking Time: 20-25 minutes
Greek-Style Salmon Souvlaki
Experience the bold flavors of Greece with this refreshing salmon souvlaki recipe, perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 salmon fillets (6 oz each), skin removed
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, cucumber, red onion, feta cheese, and olives for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Brush both sides of salmon fillets with the marinade.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-5 minutes per side, or until cooked through.
6. Warm pita breads by wrapping them in foil and heating on grill for 2-3 minutes.
7. Assemble souvlaki by placing grilled salmon on warmed pita breads and topping with tzatziki sauce, lettuce, tomato, cucumber, red onion, feta cheese, and olives.
Cooking Time: 12-15 minutes
Tomato and Olive Braised Salmon
A flavorful and aromatic salmon dish that combines the richness of tomatoes and olives with a hint of Mediterranean flair.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large ripe tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the diced tomatoes and cook until they release their juices and start to soften, about 5 minutes.
4. Add the sliced olives, oregano, salt, and pepper. Stir to combine.
5. Place the salmon fillets on top of the tomato mixture. Cover the skillet with a lid or foil.
6. Transfer the skillet to the preheated oven and braise for 12-15 minutes or until the salmon is cooked through.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 12-15 minutes
Cucumber Tzatziki Salmon Wraps
These wraps combine the flavors of Greece and Asia to create a light, zesty, and satisfying snack or meal. The creamy tzatziki sauce, made with cucumbers and yogurt, pairs perfectly with the grilled salmon and crunchy wrap.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 whole wheat tortilla wraps
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season salmon with salt and pepper.
2. Grill salmon for 3-4 minutes per side, or until cooked through.
3. Meanwhile, combine cucumber, yogurt, garlic, lemon juice, salt, and pepper in a bowl.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing grilled salmon on each wrap, followed by a dollop of tzatziki sauce and any desired toppings.
Cooking Time: 10-12 minutes
Greek-Inspired Salmon Burgers
Elevate your burger game with these Greek-inspired salmon patties, featuring the bold flavors of feta cheese, kalamata olives, and fresh parsley.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, and tzatziki sauce for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, feta cheese, olives, garlic, lemon juice, salt, and pepper.
3. Divide salmon into 4 portions and shape each into a patty.
4. Coat each patty with the breadcrumb mixture, pressing gently to adhere.
5. Grill patties for 4-5 minutes per side, or until cooked through.
6. Serve on hamburger buns with desired toppings.
Cooking Time: 8-10 minutes
Garlic Dill Roasted Salmon with Feta
A flavorful and aromatic salmon dish that combines the savory taste of garlic, freshness of dill, and creaminess of feta.
Ingredients:
– 4 salmon fillets (6 oz each)
– 3 cloves of garlic, minced
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle the minced garlic and chopped dill evenly among the fillets.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Remove from the oven and top each fillet with crumbled feta cheese.
Cooking Time: 12-15 minutes
One-Pan Greek Salmon and Vegetables
This flavorful one-pan dish combines tender salmon fillets with a colorful medley of vegetables, all infused with the bright flavors of Greece. In under 30 minutes, you’ll have a healthy and satisfying meal that’s perfect for any night of the week.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high.
3. Add bell peppers, zucchini, onion, and garlic; cook for 5 minutes or until tender.
4. Season salmon fillets with salt, pepper, and oregano; add to the skillet.
5. Bake for 12-15 minutes or until salmon is cooked through.
6. Top with feta cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Greek Pasta Salad with Flaked Salmon
A refreshing twist on traditional pasta salad, this recipe combines the flavors of Greece with the richness of salmon.
Ingredients:
– 8 oz. pasta (such as bow-tie or penne)
– 1 cup cooked flaked salmon
– 1/2 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine cooked salmon, olives, feta cheese, red onion, artichoke hearts, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour the dressing over the salad ingredients; toss to combine.
5. Add cooked pasta and toss until well coated with the dressing.
6. Season with salt and pepper to taste.
7. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Grilled Salmon with Kalamata Tapenade
Experience the rich flavors of the Mediterranean with this easy-to-make grilled salmon recipe, paired with a tangy and savory kalamata tapenade.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup kalamata olives, pitted
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine kalamata olives, olive oil, garlic, and lemon juice. Blend until smooth.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve grilled salmon with a dollop of kalamata tapenade on top.
Cooking Time: 8-10 minutes
Greek-Inspired Salmon Kebabs
Greek-Inspired Salmon Kebabs: A flavorful twist on traditional kebabs, this recipe combines the richness of salmon with the bold flavors of Greece.
Ingredients:
– 4 salmon fillets, cut into 1-inch pieces
– 1/2 cup mixed Greek olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Add the salmon pieces, olives, feta cheese, and parsley to the bowl; toss to coat.
4. Thread the salmon mixture onto the skewers, leaving a small space between each piece.
5. Grill the kebabs for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Lemon Olive Oil Poached Salmon
This recipe brings together the brightness of lemon, the richness of olive oil, and the flaky texture of salmon to create a simple yet impressive dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and thyme.
3. Add the salmon fillets to the marinade, making sure they are fully coated.
4. Season with salt and pepper to taste.
5. Place the salmon on a baking sheet lined with parchment paper, leaving about 1 inch of space between each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Greek Orzo Stuffed Salmon Fillets
Greek Orzo Stuffed Salmon Fillets: A flavorful twist on traditional stuffed salmon, this recipe combines the bold flavors of Greece with the delicate taste of orzo-stuffed fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked orzo
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cooked orzo, feta cheese, parsley, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the orzo mixture onto each fillet, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the orzo and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Summary
Get ready to taste the Mediterranean with these 18 delicious Greek salmon recipes! From classic baked salmon with lemon and garlic to innovative stuffed salmon fillets with orzo and feta, there’s something for every palate. Discover the bold flavors of Greece with recipes like Souvlaki-style grilled salmon, Cucumber Tzatziki wraps, and Garlic Dill roasted salmon with crumbled feta. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, these Greek-inspired salmon recipes are sure to impress.
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