Discover the rich flavors and textures of Greece’s culinary heritage through 18 mouthwatering crispy Greek potato recipes. From classic roasted potatoes to innovative skillet dishes, these Mediterranean-inspired recipes will transport your taste buds to the sun-kissed hills of Greece.
In this article, we’ll take you on a journey through the world of Greek cuisine, showcasing a diverse range of potato-based creations that are sure to delight both potato lovers and adventurous eaters. Whether you’re looking for a comforting side dish or a flavorful main course, our selection of crispy Greek potato recipes has something for everyone.
Let’s start with some familiar favorites, like Lemon Garlic Roasted Greek Potatoes and Greek-Style Oven-Fried Potatoes with Feta. Then, we’ll venture into uncharted territory with Herbed Greek Potato Salad with Olive Oil Dressing and Greek Yogurt Mashed Potatoes with Dill. And don’t even get us started on the show-stopping Greek Potato Stew with Tomatoes and Olives…!
Stay tuned for more mouthwatering recipes and get ready to elevate your potato game with a dash of Mediterranean flair!
Lemon Garlic Roasted Greek Potatoes
Brighten up your meal with these aromatic and flavorful roasted potatoes infused with the essence of lemon and garlic, a perfect accompaniment to any Mediterranean-inspired dish. With a few simple ingredients and minimal effort, you’ll be enjoying a delicious side dish in no time!
Ingredients:
– 3-4 large Greek potatoes (such as Russet or Idaho), peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with minced garlic, lemon juice, olive oil, salt, and pepper until evenly coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 25-30 minutes or until potatoes are tender and golden brown.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Greek-Style Oven-Fried Potatoes with Feta
This recipe combines the crispy texture of oven-fried potatoes with the salty tanginess of feta cheese, all wrapped up in a Mediterranean-inspired package. Perfect as a side dish or a light lunch.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/4-inch thick slices
– 1/2 cup olive oil
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano.
3. Add potato slices and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Sprinkle feta cheese over the potatoes and season with salt and pepper.
6. Bake for 30-40 minutes or until potatoes are golden brown and crispy.
Cooking Time: 30-40 minutes
Herbed Greek Potato Salad with Olive Oil Dressing
Herbed Greek Potato Salad with Olive Oil Dressing Recipe
This hearty potato salad combines the flavors of Greece with a herby twist, featuring tender potatoes, crunchy cucumbers, and a rich olive oil dressing.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 large cucumber, seeded and sliced
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a small bowl, whisk together the olive oil, garlic, oregano, parsley, salt, and pepper to make the dressing.
4. In a large bowl, combine the cooled potatoes, cucumber slices, and feta cheese (if using). Pour the dressing over the top and toss gently to combine.
Cooking Time: 20-25 minutes
Greek Lemon Potatoes with Oregano and Thyme
Greek Lemon Potatoes with Oregano and Thyme: A flavorful twist on traditional potatoes, this recipe combines the brightness of lemon juice with the earthiness of oregano and thyme. Perfect as a side dish or main course accompaniment.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
3. Toss until potatoes are evenly coated with the mixture.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are tender and lightly browned.
6. Serve hot, garnished with additional oregano and thyme if desired.
Cooking Time: 20-25 minutes
Greek Yogurt Mashed Potatoes with Dill
Elevate your mashed potatoes game with the creamy addition of Greek yogurt and a hint of dill. This recipe is perfect for a light and flavorful side dish or as a base for other recipes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup Greek yogurt
– 2 tablespoons unsalted butter
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Greek yogurt, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth.
3. Stir in the chopped fresh dill.
4. Serve hot, garnished with additional dill if desired.
Cooking Time: 20-25 minutes
Greek Potato Stew with Tomatoes and Olives
A hearty and flavorful stew that combines the comfort of potatoes, the tanginess of tomatoes, and the savory taste of olives.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the potato cubes, diced tomatoes, sliced olives, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes or until the potatoes are tender.
Cooking Time: 35-45 minutes
Serve: Hot, garnished with chopped fresh parsley if desired.
Greek-Style Scalloped Potatoes with Kalamata Olives
Elevate your potato game with this flavorful twist on a classic side dish, featuring the brininess of kalamata olives and a hint of Mediterranean flair.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes.
4. Sprinkle with Kalamata olives and Parmesan cheese.
5. Repeat layers two more times, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Greek Potato Skillet with Spinach and Feta
Greek Potato Skillet with Spinach and Feta: A hearty and flavorful skillet dish that combines the comforting warmth of potatoes and spinach with the tanginess of feta cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes and cook for 5-6 minutes, or until they start to soften.
5. Stir in the fresh spinach leaves and cook until wilted, about 1-2 minutes.
6. Sprinkle the crumbled feta cheese over the top of the potato mixture and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Greek Potato and Lamb Bake with Rosemary
A flavorful and hearty dish that combines the richness of lamb with the earthiness of potatoes, all infused with the aroma of rosemary.
Ingredients:
– 1 pound boneless leg of lamb, cut into 1-inch cubes
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss lamb cubes with 1 tablespoon olive oil, salt, and pepper.
3. In a separate bowl, combine sliced potatoes, minced garlic, and chopped rosemary. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper.
4. In a 9×13-inch baking dish, create a layer of lamb cubes. Top with a layer of potato mixture, repeating until all ingredients are used up, ending with a layer of potatoes on top.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until lamb is cooked through and potatoes are tender.
Cooking Time: 60-65 minutes
Greek Potato Wedges with Tzatziki Dip
Experience the perfect blend of crispy potatoes and creamy tzatziki dip, inspired by Greek cuisine. This recipe is a twist on traditional potato wedges, adding a refreshing Mediterranean flair.
Ingredients:
– 4 large potatoes
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and toss with olive oil, garlic, oregano, salt, and pepper.
3. Spread potato wedges on a baking sheet and roast for 20-25 minutes, or until crispy.
4. Meanwhile, combine yogurt, cucumber, lemon juice, dill, and salt in a bowl to make tzatziki dip.
5. Serve roasted potato wedges with chilled tzatziki dip for a delicious Greek-inspired snack.
Cooking Time: 45-50 minutes
Greek Potato and Eggplant Moussaka
Experience the rich flavors of Greece with this classic moussaka recipe, featuring tender potatoes and eggplants layered with a savory tomato sauce and creamy bechamel.
Ingredients:
– 2 large eggplants
– 2-3 large potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup grated Kefalograviera cheese
– 1/2 cup all-purpose flour
– 1 cup milk
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice eggplants into 1/2-inch thick rounds and salt both sides. Let them sit for 30 minutes to draw out excess moisture.
3. In a large skillet, heat olive oil over medium-high heat. Cook potatoes and onions until golden brown. Remove from heat and set aside.
4. In a separate skillet, cook eggplant slices until tender and lightly browned.
5. In a large bowl, combine cooked potatoes, eggplants, diced tomatoes, flour, and Kefalograviera cheese. Mix well.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Assemble the moussaka by creating layers of potato-eggplant mixture, tomato sauce (made with canned tomatoes), and bechamel sauce (made with milk, flour, and Kefalograviera cheese).
8. Top with grated cheese and chopped parsley (if using). Bake for 45-50 minutes or until golden brown.
Cooking Time: approximately 1 hour 15 minutes
Greek-Style Smashed Potatoes with Lemon Zest
A Mediterranean twist on classic smashed potatoes, this recipe adds a burst of citrus flavor from lemon zest and a hint of Greek charm.
Ingredients:
– 3-4 large Russet or Idaho potatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt, to taste
– Fresh parsley or oregano leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Using your hands or a fork, smash each potato into a rough cylinder shape.
4. In a large bowl, toss the smashed potatoes with olive oil, lemon juice, and lemon zest until they’re evenly coated.
5. Season with salt to taste.
6. Spread the potatoes on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 45-50 minutes, or until golden brown and tender.
8. Garnish with fresh parsley or oregano leaves, if desired.
Cooking Time: 45-50 minutes
Greek Potato and Chickpea Bake
Get ready for a flavorful and nutritious twist on traditional potato dishes with this Greek-inspired recipe! This hearty bake combines tender potatoes, creamy chickpeas, and savory spices for a satisfying meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/4 cup olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, chickpeas, olive oil, onion, garlic, oregano, salt, and pepper.
3. Transfer the mixture to a 9×13 inch baking dish and top with feta cheese (if using).
4. Bake for 45-50 minutes or until potatoes are tender and golden brown.
5. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Greek Potato Fritters with Mint Yogurt Sauce
Experience the authentic flavors of Greece with these crispy potato fritters served with a refreshing mint yogurt sauce. Perfect for a light and satisfying snack or appetizer.
Ingredients:
For the fritters:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1/4 cup olive oil
For the mint yogurt sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, combine potatoes, flour, salt, and baking powder.
2. Add egg and mix until well combined.
3. Heat olive oil in a non-stick skillet over medium heat. Using a spoon, drop potato mixture into the oil to form small patties.
4. Cook for 3-4 minutes on each side or until golden brown. Drain on paper towels.
5. For the sauce, combine yogurt, mint leaves, and lemon juice in a bowl. Season with salt to taste.
Cooking Time:
– Fritters: 6-8 minutes
– Sauce: none
Enjoy your delicious Greek potato fritters with mint yogurt sauce!
Greek Potato and Zucchini Tian
This flavorful and healthy tian (or savory tart) combines the richness of potatoes with the brightness of zucchini, all wrapped up in a crispy Greek-inspired crust. Perfect as an appetizer or side dish!
Ingredients:
– 2 large potatoes, thinly sliced
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, zucchini, onion, garlic, and feta cheese (if using). Drizzle with olive oil and season with salt and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Arrange the potato-zucchini mixture in the center of the pastry, leaving a 1-inch border around it.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the top with a little water and bake for 35-40 minutes or until golden brown.
Greek Potato Soup with Lemon and Dill
Warm up with this refreshing Greek-inspired soup, infused with the brightness of lemon and the freshness of dill.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon dried dill weed
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes, chicken broth, water, lemon juice, and dried dill weed. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the potatoes are tender.
5. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 20-25 minutes
Greek Potato and Artichoke Bake
This hearty casserole combines the creamy richness of potatoes with the savory flavor of artichokes, all wrapped up in a crispy Greek-inspired crust. Perfect for a comforting side dish or main course.
Ingredients:
– 2-3 large potatoes, thinly sliced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp dried oregano
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, artichoke hearts, onion, garlic, olive oil, feta cheese, Parmesan cheese, salt, pepper, and oregano.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle lemon zest on top.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Greek-Style Hasselback Potatoes with Garlic Butter
Elevate your potato game with this flavorful and elegant side dish, perfect for Mediterranean-inspired meals. Thinly sliced potatoes are layered with aromatic garlic butter, feta cheese, and fresh herbs to create a show-stopping accompaniment.
Ingredients:
– 4 large potatoes
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or oregano for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice potatoes into thin strips, leaving a small border at the top.
3. In a bowl, mix together butter, garlic, feta cheese, and olive oil.
4. Place potato slices in a single layer on a baking sheet. Spread half of the garlic butter mixture evenly over the potatoes.
5. Roll up each potato slice, starting from one end. Place seam-side down on the baking sheet.
6. Drizzle with remaining garlic butter mixture and season with salt and pepper.
7. Bake for 45-50 minutes or until golden brown. Garnish with fresh herbs before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the flavors of Greece with these 18 crispy Greek potato recipes! From classic roasted potatoes infused with lemon and garlic, to innovative dishes like Greek yogurt mashed potatoes with dill or Greek-style scalloped potatoes with Kalamata olives. These mouthwatering recipes combine traditional Mediterranean ingredients like feta, olives, and oregano with modern twists and flavors. Whether you’re looking for a comforting side dish or a show-stopping main course, these crispy Greek potato recipes are sure to delight your taste buds and transport you to the sun-kissed hills of Greece.
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