Greek cuisine is renowned for its bold flavors, rich aromas, and hearty portions. One of the most beloved staples in Greek cooking is ground beef, which can be transformed into a multitude of mouthwatering dishes. Whether you’re craving classic comfort food or something new and exciting, these 25 Greek ground beef recipes have got you covered.
From traditional favorites like moussaka and stuffed peppers to innovative creations like souvlaki and gyro wraps, there’s something for every palate and occasion on this list. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can start cooking up a storm in no time.
In this article, we’ll explore the diverse world of Greek ground beef recipes, featuring everything from casseroles and pies to soups and stews. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these tried-and-true recipes are sure to become new favorites.
Greek Moussaka with Ground Beef
A hearty and flavorful dish that combines tender eggplant slices with a rich meat sauce, topped with a creamy bechamel and melted feta cheese.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup bechamel sauce (see below)
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in tomato puree and season with salt and pepper.
5. In a separate baking dish, arrange eggplant slices in a single layer.
6. Spoon the meat sauce over the eggplant, then top with bechamel sauce.
7. Sprinkle feta cheese on top and bake for 30-40 minutes or until golden brown.
Bechamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
Melt butter in a saucepan, whisking in flour to make a roux. Gradually add milk, whisking constantly. Bring to a simmer and cook for 5 minutes or until thickened.
Traditional Greek Stuffed Peppers with Ground Beef
This classic recipe brings together the flavors of Greece and the comfort of a hearty stuffed pepper dish. A medley of spices, herbs, and aromatics elevates the humble ground beef filling to new heights.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– 1/2 tsp oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
4. Add onion, garlic, paprika, oregano, salt, and pepper to the skillet, cooking until the onion is translucent.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top each pepper with feta cheese (if using). Return to the oven for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Greek Ground Beef and Spinach Pie
This classic Greek pie combines the flavors of savory ground beef, wilted spinach, and crumbly feta cheese, all wrapped up in a flaky phyllo crust. Perfect for a satisfying dinner or brunch.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 egg, beaten
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in chopped spinach and cook until wilted.
5. In a separate bowl, mix together beaten egg, tomato paste, salt, and pepper.
6. Layer phyllo dough in a 9×13 inch baking dish, brushing each layer with olive oil.
7. Spread the ground beef mixture over the phyllo, followed by crumbled feta cheese.
8. Top with remaining phyllo layers, brushing with olive oil.
9. Bake for 35-40 minutes or until phyllo is golden brown.
Greek Style Ground Beef Souvlaki
Greek Style Ground Beef Souvlaki Recipe
Get ready to savor the flavors of Greece with this delicious ground beef souvlaki recipe! This classic street food is a staple in Greek cuisine, and now you can enjoy it from the comfort of your own kitchen.
Ingredients:
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, garlic, olive oil, oregano, paprika, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Thread the meat mixture onto the skewers, leaving a small space between each piece.
4. Grill the souvlaki for 8-10 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot with your favorite sides, such as tzatziki sauce and pita bread.
Cooking Time: 16-20 minutes
Greek Ground Beef Gyros
Savor the flavors of Greece with these tender and juicy ground beef gyros, wrapped in warm pita bread and topped with tangy tzatziki sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese, olives (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 meatballs, depending on desired size.
4. Grill the meatballs for 4-5 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 2-3 minutes.
6. Assemble gyros by placing a few meatballs onto each pita, topping with tzatziki sauce, lettuce, tomato, red onion, feta cheese, and olives (if using).
Cooking Time: 15-20 minutes
Greek Ground Beef and Rice Stuffed Tomatoes
This flavorful dish combines the comfort of stuffed tomatoes with the bold flavors of Greece. A hearty mixture of ground beef, rice, and spices is nestled inside fresh tomato shells, perfect for a satisfying dinner.
Ingredients:
– 4 large tomatoes
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, oregano, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked rice and olive oil.
6. Stuff each tomato shell with the meat mixture and place them in a baking dish.
7. Bake for 25-30 minutes or until the tomatoes are tender.
Cooking Time: 25-30 minutes
Greek Ground Beef and Feta Cheese Pita Pockets
A flavorful and satisfying twist on traditional pita pockets, this recipe combines the savory taste of Greek ground beef with the tanginess of feta cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 8-10 pita breads
– 1 block feta cheese, crumbled
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, parsley, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
4. Warm pita breads by wrapping them in foil and baking for 5-7 minutes.
5. Stuff each pita with about 1/2 cup of the ground beef mixture and top with crumbled feta cheese.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Greek Ground Beef and Eggplant Casserole
A flavorful and satisfying casserole that combines the richness of ground beef with the tender sweetness of eggplant, all wrapped up in a crispy feta cheese crust.
Ingredients:
– 1 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate skillet, sauté eggplant slices in olive oil until tender and lightly browned.
5. In a large bowl, combine cooked ground beef mixture, tomato sauce, and oregano. Mix well.
6. In a 9×13-inch baking dish, create a layer of the beef mixture, followed by a layer of sautéed eggplant, and repeat until all ingredients are used.
7. Top with crumbled feta cheese and bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Greek Ground Beef and Orzo Skillet
This hearty skillet dish combines the flavors of Greece with a one-pot meal that’s perfect for a quick dinner or lunch. Tender ground beef, flavorful tomatoes, and nutty orzo come together in a deliciously satisfying bowl.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated feta cheese (optional)
Instructions:
1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the chicken broth, diced tomatoes, and dried oregano. Bring the mixture to a simmer.
5. Add the cooked orzo to the skillet and stir to combine with the tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated feta cheese if desired.
Cooking Time: 25-30 minutes
Greek Ground Beef and Zucchini Boats
Greek Ground Beef and Zucchini Boats Recipe
This flavorful and healthy recipe combines ground beef, Mediterranean spices, and zucchinis to create a delicious and easy-to-make dish. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 4-6 zucchinis, sliced lengthwise
– 1 cup tomato sauce (homemade or store-bought)
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stuff each zucchini boat with the meat mixture, leaving about 1/2 inch at the top.
5. Place stuffed zucchinis on a baking sheet lined with parchment paper.
6. Drizzle tomato sauce over the zucchinis and sprinkle with feta cheese (if using).
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Greek Ground Beef and Potato Hash
A hearty, flavorful dish that combines the savory taste of ground beef with the comfort of crispy potatoes.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the diced tomatoes, oregano, salt, and pepper. Bring the mixture to a simmer and let cook for 5 minutes.
5. Meanwhile, toss the potato slices with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until crispy.
6. Serve the ground beef mixture over the roasted potatoes, topped with crumbled feta cheese if desired.
Cooking Time: 30-40 minutes
Greek Ground Beef and Lentil Soup
This traditional Greek soup combines the rich flavors of ground beef and lentils with aromatic spices, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, lentils, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Greek Ground Beef and Tomato Sauce with Pasta
A hearty and flavorful Greek-inspired dish that combines rich ground beef, tangy tomato sauce, and al dente pasta.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of tomato puree
– 1/2 cup of red wine (optional)
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, rigatoni)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the tomato puree, red wine (if using), dried oregano, and dried thyme. Season with salt and pepper to taste.
5. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
6. Combine the cooked pasta and sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Greek Ground Beef and Olive Stuffed Vine Leaves
Experience the flavors of Greece with this classic dish, where tender vine leaves wrap around a savory filling of ground beef, olives, and herbs. Perfect for special occasions or everyday meals.
Ingredients:
– 20-25 grapevine leaves (fresh or jarred)
– 1 pound ground beef
– 1/2 cup chopped Kalamata olives
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the grapevine leaves according to package instructions or blanch them in boiling water for 5-7 minutes.
3. In a large bowl, combine ground beef, chopped olives, parsley, and dill. Mix well with your hands until just combined.
4. Lay a cooked vine leaf flat on a work surface. Place about 1 tablespoon of the meat mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with remaining leaves and filling.
6. Arrange the stuffed leaves seam-side down in a baking dish. Drizzle with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until the vine leaves are tender and the filling is cooked through. Serve warm, garnished with lemon wedges if desired.
Greek Ground Beef and Yogurt Casserole
A hearty and flavorful casserole that combines the rich flavors of Greece with the comfort of a classic ground beef dish.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cooked pasta (such as penne or rigatoni)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in Greek yogurt, feta cheese, olive oil, oregano, salt, and pepper.
6. Combine cooked pasta and meat mixture in a 9×13 inch baking dish.
7. Sprinkle chopped parsley on top.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Greek Ground Beef and Herb Meatballs
Discover the flavors of Greece with these tender and aromatic meatballs, bursting with fresh herbs and spices. Perfect for appetizers or as a main course, they’re sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup grated feta cheese (optional)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, oregano, garlic, egg, and feta cheese (if using). Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Greek Ground Beef and Cheese Filo Rolls
These savory pastries combine the flavors of Greece with a delightful twist on traditional filo rolls. A flavorful ground beef and cheese mixture is wrapped in flaky filo, perfect for snacking or serving as an appetizer.
Ingredients:
• 1 pound ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package filo dough (usually found in the freezer section)
• 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, minced garlic, oregano, salt, and pepper to the skillet; cook until onion is translucent.
4. Stir in crumbled feta and grated Parmesan cheese until well combined.
5. Unroll filo dough and cut into 4 equal pieces.
6. Place a spoonful of the beef mixture onto the center of each piece, leaving a 1-inch border around the edges.
7. Fold the 1-inch borders over the filling to form a triangle, then roll up tightly.
8. Brush tops with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek Ground Beef and Sweet Potato Moussaka
Experience the rich flavors of Greece with this twist on the classic moussaka recipe. This hearty dish combines tender sweet potatoes, savory ground beef, and a creamy béchamel sauce.
Ingredients:
– 1 large sweet potato
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– Butter or olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the sweet potato until tender, then slice into 1/2-inch thick rounds.
3. Cook the ground beef with onion and garlic until browned, breaking up with a spoon as it cooks.
4. In a separate saucepan, whisk together flour and milk to make béchamel sauce. Add Parmesan cheese and cook until smooth.
5. Grease a 9×13-inch baking dish with butter or olive oil. Assemble the moussaka by layering sweet potatoes, ground beef mixture, and béchamel sauce.
6. Top with additional grated Parmesan cheese and bake for 30-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Greek Ground Beef and Chickpea Stew
A hearty and flavorful stew that combines the richness of ground beef with the creaminess of chickpeas, all tied together with a Mediterranean twist. Perfect for a cozy night in!
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup beef broth
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
5. Add the diced tomatoes, chickpeas, beef broth, oregano, paprika, salt, and pepper. Stir well to combine.
6. Bring the stew to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Greek Ground Beef and Mint Stuffed Zucchini
This recipe combines the freshness of mint with the savory flavor of ground beef, all wrapped up in a delicious zucchini package. Perfect for a light and satisfying dinner or as a unique side dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped fresh mint
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 medium zucchinis
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped mint, onion, garlic, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
5. Stuff each zucchini with the ground beef mixture and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Greek Ground Beef and Rice Dolmades
A classic Greek dish, dolmades are stuffed grape leaves wrapped around a flavorful filling of ground beef, rice, and spices. This recipe yields 20-25 delicious dolmades that are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 cup cooked white rice
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 20-25 grape leaves (fresh or jarred)
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, cooked rice, parsley, dill, onion, garlic, paprika, salt, and pepper. Mix well.
3. Lay a grape leaf flat on a work surface. Place about 1 tablespoon of the filling mixture in the center of the leaf.
4. Fold the stem end of the leaf over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
5. Brush the tops of the dolmades with olive oil and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the grape leaves are tender.
Cooking Time: 25-30 minutes
Greek Ground Beef and Walnut Stuffed Eggplant
A flavorful and savory twist on traditional stuffed eggplants, this recipe combines the richness of ground beef with the crunch of walnuts and the tanginess of Greek seasonings.
Ingredients:
– 2 large eggplants
– 1 lb ground beef
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup chopped walnuts
– Salt and pepper to taste
– 2 tablespoons Greek seasoning (oregano, thyme, basil)
Instructions:
1. Preheat oven to 375°F.
2. Cut the eggplants in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the onion, garlic, parsley, mint, feta cheese, and Greek seasoning to the skillet and stir well.
5. Stuff each eggplant half with the meat mixture, topping with chopped walnuts.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 45-50 minutes or until the eggplants are tender.
Cooking Time: 45-50 minutes
Greek Ground Beef and Lemon Soup
This hearty soup combines the flavors of Greece with a comforting bowl of tender ground beef, juicy vegetables, and a burst of citrus from fresh lemon juice. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, and zucchini)
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Heat olive oil in a large pot over medium-high heat. Add ground beef, breaking it up with a spoon as it cooks.
2. Once the meat is browned, add chopped onion and cook until translucent.
3. Add minced garlic and cook for 1 minute.
4. Stir in mixed vegetables, chicken broth, water, lemon juice, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 45-50 minutes
Greek Ground Beef and Parsley Patties
These Greek-inspired patties combine the rich flavor of ground beef with the brightness of fresh parsley, perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon red wine vinegar (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Brush both sides of the patties with olive oil.
5. Grill for 4-5 minutes per side, or until cooked to desired doneness.
6. Serve immediately, garnished with additional parsley and a squeeze of red wine vinegar if desired.
Cooking Time: 8-12 minutes
Greek Ground Beef and Cinnamon Spiced Meatloaf
A flavorful twist on the classic meatloaf, this Greek-inspired dish combines ground beef with feta cheese, Kalamata olives, and sun-dried tomatoes. The cinnamon-spiced glaze adds a sweet and savory element to this hearty meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped Kalamata olives
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp cinnamon
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, feta cheese, parsley, olives, olive oil, garlic, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. In a small bowl, mix together cinnamon and brown sugar.
5. Brush the top of the meatloaf with the cinnamon-sugar glaze.
6. Bake for 45-50 minutes or until cooked through.
Conclusion
Get ready to indulge in the rich flavors of Greece with these 25 delicious ground beef recipes! From classic dishes like moussaka and souvlaki, to innovative twists on traditional favorites, this collection has something for every occasion. Savor the tastes of Greece with stuffed peppers, pies, and casserole-style meals. Try your hand at making gyros, pita pockets, or stuffed tomatoes. And don’t forget about hearty stews and soups to warm up any meal. With these recipes, you’ll be transported to the Mediterranean in no time!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
