Get ready to taste the bold flavors of Greece with these 20 mouth-watering chicken recipes! From classic souvlaki and gyros, to innovative twists on traditional dishes, we’ve got you covered. Whether you’re a seasoned cook or a novice in the kitchen, our collection of Greek-inspired chicken recipes is sure to satisfy your cravings.
From the bright citrus notes of lemon garlic skewers to the rich flavors of slow-cooked chicken with potatoes and feta, these recipes showcase the best of Greek cuisine. And with options for every occasion – from quick weeknight meals to impressive dinner parties – you’ll never run out of ideas for delicious Greek chicken dishes.
Lemon Garlic Greek Chicken Skewers
A flavorful and healthy twist on traditional chicken skewers, these Lemon Garlic Greek Chicken Skewers are perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Feta cheese crumbles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
3. Add chicken, red bell pepper, and yellow bell pepper to the bowl; toss to coat.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot with feta cheese crumbles on top, if desired.
Cooking Time: 10-12 minutes
Greek Chicken Souvlaki with Tzatziki
Experience the authentic flavors of Greece with this classic combination of juicy chicken souvlaki and refreshing tzatziki sauce. This recipe is perfect for a quick and delicious dinner or as a show-stopping appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into skewers
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 pita breads
– Tzatziki sauce (recipe below)
– Optional: tomatoes, onions, cucumbers, feta cheese for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Warm pita breads by wrapping in foil and heating on the grill for 2-3 minutes.
6. Serve souvlaki with tzatziki sauce, garnished with desired toppings.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
One-Pan Greek Chicken and Lemon Rice
This recipe combines the bright flavors of Greece with the convenience of a one-pan meal, perfect for a quick weeknight dinner. Chicken breast, juicy vegetables, and creamy lemon rice all come together in a single pan, making it a stress-free option for any evening.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups water
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup frozen peas and carrots
– 1/2 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken, onion, garlic, and bell pepper; cook until chicken is browned, about 5-7 minutes.
2. Add rice, water, lemon juice, oregano, salt, and pepper to the skillet. Stir well.
3. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
4. Fluff with fork, add peas and carrots, and stir to combine.
5. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 25-30 minutes
Greek-Style Grilled Chicken with Feta
Greek-Style Grilled Chicken with Feta Recipe
A flavorful and refreshing twist on traditional grilled chicken, this recipe combines the bold flavors of Greece with creamy feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 block feta cheese, crumbled
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, and thyme.
3. Place chicken breasts in a shallow dish and brush the Greek-inspired marinade all over them.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Top each breast with crumbled feta cheese during the last minute of grilling.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 12-14 minutes
Greek Chicken Gyros with Homemade Pita
Experience the flavors of Greece with this classic combination of juicy chicken, crispy vegetables, and warm pita bread. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 pita breads (homemade or store-bought)
– Toppings: tomato, red onion, cucumber, feta cheese, Kalamata olives
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Brush the mixture on both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (175°C) for 5 minutes.
6. Assemble gyros by slicing grilled chicken, adding toppings of your choice, and serving with warm pita.
Cooking Time: 20-25 minutes
Greek Chicken Salad with Kalamata Olives
A refreshing twist on traditional chicken salad, this recipe combines juicy grilled chicken with the savory flavors of Greece.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup Kalamata olives, pitted
– 1/2 cup chopped red onion
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Grill the chicken breast until cooked through, about 5-6 minutes per side.
2. Let the chicken rest for 5 minutes before slicing into strips.
3. In a large bowl, combine the sliced chicken, Kalamata olives, red onion, feta cheese, and parsley.
4. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Greek Chicken and Potatoes
This hearty slow cooker recipe combines the flavors of Greece with tender chicken and potatoes, perfect for a comforting weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup Greek yogurt
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Place the chicken breasts at the bottom of a slow cooker.
2. Add the sliced onion, minced garlic, potatoes, chicken broth, Greek yogurt, olive oil, dried oregano, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 6-8 hours (low), 4-6 hours (high)
Greek Chicken Meatballs with Cucumber Yogurt Sauce
Experience the flavors of Greece with these juicy chicken meatballs served with a refreshing cucumber yogurt sauce. This simple and delicious recipe is perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Cucumber Yogurt Sauce (see below)
Cucumber Yogurt Sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, feta cheese, parsley, garlic, egg, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
5. Serve hot with Cucumber Yogurt Sauce.
Cooking Time: 18-20 minutes
Greek Chicken Stuffed Peppers
Savor the flavors of Greece with this simple and delicious recipe that combines juicy chicken, savory spices, and vibrant bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, paprika, oregano, salt, and pepper to the skillet; stir to combine.
4. Stuff each bell pepper with the cooked chicken mixture, dividing evenly among the four peppers.
5. Drizzle tops with olive oil and sprinkle with feta cheese crumbles (if using).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Greek Chicken and Orzo Bake
This Greek-inspired dish combines juicy chicken, nutty orzo, and a medley of Mediterranean flavors for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. In a large bowl, combine cooked orzo, chicken mixture, feta cheese, parsley, lemon juice, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Greek Chicken Pasta with Sun-Dried Tomatoes
Experience the bold flavors of Greece with this mouthwatering pasta dish, featuring juicy chicken, savory sun-dried tomatoes, and a hint of Mediterranean spices.
Ingredients:
– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 tsp. dried oregano
– 1/2 tsp. paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Stir in sun-dried tomatoes, oregano, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Add cooked chicken back into the skillet and toss to combine with tomato mixture.
6. Combine pasta and chicken mixture. If using feta cheese, sprinkle on top and serve.
Cooking Time: Approximately 25-30 minutes
Greek Chicken Wraps with Hummus
Elevate your wrap game with this flavorful combination of juicy chicken, crispy veggies, and creamy hummus. Perfect for a quick lunch or dinner on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 1 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded romaine lettuce
– 1/2 cup sliced red bell peppers
– 1/4 cup crumbled feta cheese
– 1/4 cup hummus
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together yogurt, olive oil, lemon zest, oregano, salt, and pepper.
3. Add chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through (about 20-25 minutes).
5. Warm tortillas according to package instructions.
6. Assemble wraps by spreading hummus, layering lettuce, bell peppers, feta cheese, and sliced chicken.
Cook Time: 20-25 minutes
Greek Chicken and Vegetable Stir-Fry
This flavorful stir-fry combines juicy chicken, colorful vegetables, and the bold flavors of Greece, all cooked up in a snap. Serve with crusty pita or rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp crumbled feta cheese (optional)
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add onion, garlic, bell pepper, and zucchini to skillet. Cook until vegetables are tender, about 5 minutes.
4. Add cherry tomatoes, oregano, paprika, salt, and pepper to skillet. Stir-fry for an additional minute.
5. Return chicken to skillet and stir to combine with vegetables.
6. Taste and adjust seasoning as needed. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 20-25 minutes
Greek Chicken Pizza with Spinach and Feta
A flavorful twist on traditional pizza, this Greek-inspired recipe combines juicy chicken, tangy feta cheese, and fresh spinach for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp lemon zest
– 1/2 cup feta cheese, crumbled
– 1 cup fresh spinach leaves
– 1 pre-made pizza crust or 1 package of pizza dough
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, garlic, oregano, and lemon zest.
3. Add chicken to the bowl and toss to coat with marinade.
4. Roll out pizza crust or roll out dough to desired thickness.
5. Spread chicken mixture evenly over crust, leaving a 1/2-inch border around edges.
6. Sprinkle feta cheese and spinach leaves on top of chicken.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until crust is golden brown and chicken is cooked through.
Cooking Time: 20-25 minutes
Greek Chicken Burgers with Tzatziki Sauce
Elevate your burger game with these flavorful Greek-inspired chicken burgers, served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Tzatziki sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, parsley, feta, olive oil, lemon zest, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with tzatziki sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Greek Chicken Tacos with Cucumber Salsa
Experience the flavors of Greece in a unique taco twist! This recipe combines juicy chicken, crispy pita bread, and refreshing cucumber salsa for a deliciously different meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 pita breads
– Cucumber Salsa (recipe below)
– Optional toppings: red onion, feta cheese, cilantro
Cucumber Salsa:
– 3 cucumbers, seeded and diced
– 1/2 cup red onion, finely chopped
– 1/4 cup crumbled feta cheese
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken until cooked through, about 20-25 minutes.
5. Warm pita breads according to package instructions.
6. Assemble tacos by slicing chicken, placing on pita bread, and topping with cucumber salsa and desired toppings.
Cooking Time: Approximately 45-50 minutes
Greek Chicken and Chickpea Stew
Greek Chicken and Chickpea Stew Recipe
A hearty and flavorful stew that combines the bold flavors of Greece with the comfort of a warm, cozy bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 cup chopped tomatoes
– 1/4 cup red wine vinegar
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 cups chicken broth
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken; cook until browned on all sides, about 7-8 minutes.
4. Add the chickpeas, chopped tomatoes, red wine vinegar, oregano, cumin, salt, and pepper. Stir to combine.
5. Pour in the chicken broth; bring to a simmer.
6. Reduce heat to low; let stew cook for 20-25 minutes or until the chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 25-30 minutes
Greek Chicken Kabobs with Red Onion
A flavorful and colorful twist on traditional chicken kabobs, this recipe combines juicy chicken breast with sweet red onion, savory feta cheese, and a hint of Mediterranean spices.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 large red onion, cut into 1-inch wedges
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, red onion, and feta cheese onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and oregano. Brush the mixture evenly over the kabobs.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until chicken is cooked through and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Greek Chicken Flatbread with Olive Tapenade
Elevate your snack game with this savory Greek-inspired flatbread, loaded with juicy chicken, feta cheese, and a rich olive tapenade. Perfect for a quick lunch or dinner party.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 flatbread (homemade or store-bought)
– 1/4 cup olive tapenade
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, and chicken strips.
3. Season with salt and pepper.
4. Grill or bake the chicken for 5-7 minutes, until cooked through.
5. Spread the olive tapenade on the flatbread.
6. Top with grilled chicken, feta cheese, and chopped parsley (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Greek Chicken and Feta Stuffed Mushrooms
Experience the flavors of Greece with this savory dish featuring juicy chicken, tangy feta cheese, and earthy mushrooms. This recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, feta cheese, parsley, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the chicken mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with lemon juice.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Summary
Get ready to taste the flavors of Greece! This article features 20 mouthwatering Greek chicken recipes that are perfect for any occasion. From skewers and souvlaki to burgers and tacos, there’s something for everyone. Discover how to make classic dishes like Lemon Garlic Greek Chicken Skewers, Greek-Style Grilled Chicken with Feta, and Greek Chicken Salad with Kalamata Olives. You’ll also find unique twists on traditional recipes, such as Slow Cooker Greek Chicken and Potatoes and Greek Chicken Meatballs with Cucumber Yogurt Sauce. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to please!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
