Get ready to transport your taste buds to the Mediterranean with these 20 flavorful Greek chicken breast recipes! Rich in history, culture, and delicious food, Greece is a culinary haven that inspires us to cook up a storm. And what better way to do so than with the humble chicken breast? When marinated in a mix of herbs, spices, and zesty ingredients like lemon juice, garlic, and feta cheese, this lean protein becomes a true showstopper.
In this article, we’ll be exploring a variety of mouth-watering Greek-inspired recipes that will elevate your cooking game and satisfy your cravings for something new and exciting. From classic dishes like souvlaki to modern twists on traditional flavors, these recipes are sure to become staples in your kitchen. So let’s dive in and discover the rich flavors of Greece!
Greek Lemon Garlic Chicken Breast
A flavorful and aromatic chicken breast dish infused with the brightness of lemon, the pungency of garlic, and the warmth of Mediterranean spices.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-garlic mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Mediterranean Herb-Marinated Chicken Breast
A flavorful and aromatic twist on traditional chicken breast, this Mediterranean-inspired dish is perfect for a quick weeknight dinner or a special occasion. The combination of zesty herbs, garlic, and lemon creates a deliciously moist and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, and paprika.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or oven to medium-high heat (400°F).
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook for 15-20 minutes or until chicken reaches internal temperature of 165°F.
Cooking Time: 15-20 minutes
Greek Yogurt Chicken Breast with Tzatziki
Elevate your mealtime with this refreshing Greek-inspired dish, featuring juicy chicken breast smothered in a tangy and creamy tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together Greek yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with olive oil.
4. Spoon the tzatziki sauce over each chicken breast, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional dill if desired.
Cooking Time: 25-30 minutes
Greek-Style Grilled Chicken Breast with Olives
Elevate your grilling game with this flavorful recipe that combines the richness of chicken breast with the boldness of Greek cuisine. This dish is perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olives, garlic, and oregano.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. During the last minute of grilling, spoon the olive mixture over each breast.
6. Let chicken rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-24 minutes
One-Pan Greek Chicken Breast with Tomatoes and Feta
Experience the bold flavors of Greece in this easy and satisfying one-pan dish, featuring juicy chicken breast, tangy feta cheese, and sweet tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large tomatoes, diced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium. Add the sliced onion and cook until softened, about 5 minutes.
6. Add the diced tomatoes, olives, garlic, and oregano. Cook for an additional 2-3 minutes.
7. Return the chicken to the skillet and top each breast with feta cheese.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Cooking Time: Approximately 30-35 minutes.
Greek Chicken Breast Souvlaki Skewers
Get ready to transport your taste buds to the sun-kissed Mediterranean with these flavorful skewers, inspired by classic Greek souvlaki.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 8-10 wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and black pepper.
3. Add chicken and bell peppers to the marinade; toss to coat.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through and slightly charred.
6. Serve immediately with your favorite sides, such as warm pita bread, creamy tzatziki sauce, and crispy fries.
Cooking Time: 10-12 minutes
Baked Greek Chicken Breast with Lemon and Oregano
Experience the essence of Greece in this flavorful and moist chicken breast recipe, infused with the brightness of lemon and the earthiness of oregano.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp freshly chopped oregano
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the top of each breast with the lemon-herb mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Greek Chicken Breast Salad with Cucumber and Red Onion
This refreshing salad combines juicy chicken breast, crunchy cucumber, sweet red onion, and tangy feta cheese, all tied together with a zesty Greek dressing. Perfect for a light and satisfying meal or as a quick lunch option.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large cucumbers, sliced
– 1 large red onion, thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup Greek dressing (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine sliced cucumber, red onion, and crumbled feta cheese.
4. Slice grilled chicken breast into strips and add to the bowl.
5. Drizzle Greek dressing over the top and toss to coat.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Greek-Spiced Chicken Breast with Roasted Potatoes
Experience the bold flavors of Greece with this simple and delicious recipe, perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper, to taste
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, paprika, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Toss the potato wedges with a pinch of salt and spread them out in a single layer on a separate baking sheet.
6. Roast the potatoes in the oven for 15-20 minutes, or until crispy and golden brown.
7. Serve the chicken breasts with roasted potatoes and a squeeze of lemon juice (if desired).
Cooking Time: 40-45 minutes
Greek Chicken Breast Stuffed with Spinach and Feta
Greek Chicken Breast Stuffed with Spinach and Feta: A flavorful and elegant dish that combines the richness of feta cheese with the freshness of spinach, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Slow Cooker Greek Chicken Breast with Artichokes
A flavorful and aromatic dish that combines the tender taste of chicken breast with the sweetness of artichokes, all infused with the bold flavors of Greece.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup Greek yogurt
– 2 tbsp lemon juice
– 2 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup Kalamata olives, pitted
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine chicken breasts, artichoke hearts, yogurt, lemon juice, oregano, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the Kalamata olives.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Greek Chicken Breast Pita Wraps with Tzatziki Sauce
Greek Chicken Breast Pita Wraps with Tzatziki Sauce
Savor the flavors of Greece with these juicy chicken breast pita wraps, served with a refreshing side of creamy tzatziki sauce. This easy-to-make recipe is perfect for a quick and delicious meal or snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (recipe below)
– Lettuce, tomato, red onion, and feta cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together yogurt, dill, garlic, olive oil, lemon zest, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the yogurt mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble wraps by slicing chicken, adding tzatziki sauce, and topping with lettuce, tomato, red onion, and feta cheese (if using).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: 25-30 minutes
Greek Chicken Breast Kebabs with Bell Peppers
Experience the flavors of Greece with this simple and delicious recipe. Marinated chicken breast, bell peppers, and feta cheese come together to create a mouthwatering kebab that’s perfect for a quick dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken breasts and marinate for at least 30 minutes.
3. Thread chicken breast, bell pepper slices, and feta cheese onto skewers.
4. Brush with remaining marinade and season with salt and pepper.
5. Grill kebabs for 8-10 minutes per side or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Greek-Style Chicken Breast with Orzo and Kalamata Olives
Greek-Style Chicken Breast with Orzo and Kalamata Olives
This recipe combines the flavors of Greece with tender chicken breast, nutty orzo, and briny olives. A perfect dish for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup orzo pasta
– 2 cups water
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted Kalamata olives, sliced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook orzo according to package instructions using 2 cups water. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Transfer chicken to a baking dish and top each breast with a spoonful of orzo, some olives, and a sprinkle of parsley.
6. Bake in the preheated oven for 10-12 minutes, or until the chicken is heated through.
7. Serve hot with a squeeze of lemon juice (if desired).
Cooking Time: 30-40 minutes
Greek Chicken Breast with Lemon-Dill Sauce
This refreshing and flavorful dish combines juicy chicken breast with a tangy and herby lemon-dill sauce, perfect for a light and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup plain Greek yogurt
– 1/4 cup freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, mix together yogurt, dill, lemon juice, salt, and pepper in a bowl.
6. Serve the chicken breasts with the lemon-dill sauce spooned over the top.
Cooking Time: 20-25 minutes
Greek Chicken Breast and Hummus Bowl
Experience the flavors of the Mediterranean with this simple yet satisfying bowl filled with juicy chicken breast, creamy hummus, and crunchy veggies.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/2 cup hummus
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together yogurt, olive oil, oregano, lemon zest, salt, and pepper.
3. Add chicken breasts to the marinade and coat evenly. Let sit for 10-15 minutes.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, prepare hummus according to package instructions.
6. Assemble bowls by placing a chicken breast on top of mixed greens, cherry tomatoes, and crumbled feta (if using). Serve with a dollop of hummus.
Cooking Time: 45-50 minutes
Greek Chicken Breast with Roasted Vegetables
Greek Chicken Breast with Roasted Vegetables
Summary: This recipe combines the flavors of Greece with tender chicken breast and a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup mixed vegetables (such as zucchini, bell peppers, carrots, and cherry tomatoes)
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the Greek seasoning mixture evenly over both sides of the chicken.
4. Roast the mixed vegetables on a separate baking sheet with 1 tbsp of olive oil, tossing to coat. Season with salt and pepper to taste.
5. Bake the chicken for 20-25 minutes or until cooked through.
6. Toss the roasted vegetables with crumbled feta cheese (if using) and serve alongside the chicken.
Cooking Time: 35-40 minutes
Greek Chicken Breast Gyros with Homemade Flatbread
Savor the flavors of Greece with this mouthwatering combination of juicy chicken breast and crispy homemade flatbread, all wrapped up in a delicious gyro package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 flatbread pita wraps (homemade or store-bought)
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together yogurt, olive oil, garlic, and oregano.
3. Add chicken breasts and marinate for at least 30 minutes.
4. Grill or bake chicken for 15-20 minutes or until cooked through.
5. Meanwhile, warm flatbread pita wraps according to package instructions.
6. Assemble gyros by slicing chicken into strips and serving with tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
Cooking Time: 30-40 minutes
Greek Chicken Breast with Feta and Sun-Dried Tomatoes
Experience the rich flavors of Greece with this simple and delicious chicken breast recipe, featuring crumbly feta cheese and sweet sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, parsley, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Top each breast with the feta mixture, spreading evenly.
5. Drizzle olive oil over the chicken and sprinkle sun-dried tomatoes on top.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, with lemon wedges if desired.
Cooking Time: 25-30 minutes
Greek Chicken Breast Skillet with Olives and Capers
This hearty skillet dish combines the flavors of Greece with juicy chicken breast, succulent olives, and pungent capers. A quick and easy meal perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 large onion, sliced
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the garlic, olives, capers, and oregano to the skillet. Cook for 1 minute, stirring constantly.
5. Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
6. Serve the chicken breasts with the skillet mixture spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to taste the Mediterranean! This collection of 20 recipes features flavorful Greek-inspired dishes that are sure to please. From classic lemon garlic chicken breast to creative twists like souvlaki skewers and pita wraps, these recipes showcase the best of Greek cuisine. Whether you’re looking for a quick weeknight dinner or a special occasion meal, there’s something here for everyone. With a focus on fresh herbs, tangy feta cheese, and rich olives, these Greek chicken breast recipes are sure to transport your taste buds to the sun-kissed Mediterranean coast.
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