As the leaves start to change colors and the crisp fall air sets in, there’s nothing quite like celebrating the season with a delicious Granny Smith apple recipe. The tangy sweetness of these iconic apples pairs perfectly with a range of flavors and textures, making them a staple for autumnal gatherings and cozy nights in.
From classic pies and tarts to savory salads and comforting muffins, we’ve rounded up 20 of the most mouthwatering Granny Smith apple recipes to try this fall. Whether you’re a seasoned baker or just looking for a new twist on an old favorite, these sweet and tangy treats are sure to become a staple in your kitchen.
In this article, we’ll be exploring everything from sweet treats like caramelized tarts and honey-glazed hams to savory delights like pork chops and spinach-stuffed chicken. So grab a cup of apple cider and get ready to indulge in the best of fall with these 20 tangy Granny Smith apple recipes!
Classic Granny Smith Apple Pie
This beloved dessert is a staple of autumn gatherings and cozy winter nights. A flaky crust, tender apples, and a hint of cinnamon come together to create a timeless treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. On a lightly floured surface, roll out half of the dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish and trim edges to fit.
5. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Pour mixture into the pie crust.
6. Roll out remaining dough to a thickness of about 1/8 inch. Use to cover the pie and crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Caramelized Granny Smith Apple Tart
This recipe showcases the perfect balance of sweet and tart flavors, with a hint of caramelized goodness. A flaky pastry crust cradles tender Granny Smith apples, infused with buttery sweetness.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, combine sliced apples and granulated sugar. Cook over medium heat, stirring occasionally, until apples are caramelized and tender (about 15-20 minutes).
3. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up and over the apples, pressing gently to seal.
5. Brush melted butter over the pastry crust. Sprinkle with vanilla extract.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Granny Smith Apple and Cinnamon Muffins
These moist and flavorful muffins are perfect for a snack or breakfast on-the-go. The combination of tender Granny Smith apples and warm cinnamon will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 Granny Smith apples, peeled and diced
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced apples and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Granny Smith Apple and Walnut Salad
Granny Smith Apple and Walnut Salad Recipe
This refreshing salad combines the crunch of walnuts with the sweetness of Granny Smith apples, creating a delightful blend of textures and flavors.
Ingredients:
– 2 Granny Smith apples, peeled and diced
– 1/2 cup chopped walnuts
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together apple cider vinegar and olive oil.
2. Add the diced apples and toss to coat with the dressing.
3. Stir in the chopped walnuts and honey until well combined.
4. Season with salt to taste.
5. Garnish with fresh parsley or thyme leaves, if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Note: This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours.
Granny Smith Apple Crumble
Tart Granny Smith apples are perfectly balanced by the sweetness of a crunchy oat topping in this classic dessert recipe.
Ingredients:
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Granny Smith Apple and Brie Grilled Cheese
This sweet and savory sandwich combines the crunch of Granny Smith apples with the creaminess of brie cheese, all wrapped up in a crispy grilled cheese package.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup brie cheese, softened
– 1/2 Granny Smith apple, sliced into thin wedges
– 1 tablespoon unsalted butter, divided
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with brie cheese, apple slices, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve warm, garnished with thyme leaves if desired.
Cooking Time: 4-5 minutes
Granny Smith Apple and Pork Chops
This recipe combines the natural sweetness of Granny Smith apples with the rich flavor of pork chops, resulting in a dish that’s both tender and tantalizing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, Dijon mustard, and chicken broth.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Arrange apple slices on top of the pork chops.
6. Brush the honey-mustard mixture evenly over the apples.
7. Bake for 25-30 minutes or until pork chops reach internal temperature of 145°F (63°C).
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Granny Smith Apple and Cranberry Sauce
Granny Smith Apple and Cranberry Sauce Recipe
This sweet and tangy sauce is a perfect accompaniment to pork, poultry, or as a topping for yogurt or oatmeal.
Ingredients:
– 2 Granny Smith apples, peeled and chopped
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine chopped apples, cranberries, sugar, honey, apple cider vinegar, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is bubbly (about 15-20 minutes).
3. Stir in water and continue cooking for an additional 5 minutes or until the sauce has thickened to your liking.
4. Remove from heat and let cool to room temperature.
Cooking Time: 25-30 minutes
Granny Smith Apple and Ginger Smoothie
A refreshing blend of tart Granny Smith apples and spicy ginger, perfect for a healthy pick-me-up any time of day.
Ingredients:
– 2 Granny Smith apples, cored and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Combine the chopped apples, grated ginger, Greek yogurt, milk, and honey in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is fully incorporated and the smoothie is the desired thickness.
Cooking Time: None! Simply blend and serve.
Granny Smith Apple and Oatmeal Cookies
These chewy cookies combine the natural sweetness of Granny Smith apples with the heartiness of rolled oats, creating a unique flavor profile that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 Granny Smith apples, peeled and chopped
– Optional: nuts or spices of your choice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add chopped apples and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Granny Smith Apple and Caramel Dip
This Granny Smith Apple and Caramel Dip is a perfect combination of tangy apples and sweet caramel, making it an irresistible snack for any occasion. Serve warm with crispy apple slices or graham crackers for a delightful treat.
Ingredients:
– 1 Granny Smith apple, peeled and diced
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sugars, heavy cream, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the caramel reaches your desired color.
3. Remove from heat and stir in vanilla extract and salt.
4. Add diced apples to the caramel mixture and cook for an additional 2-3 minutes, until they’re coated and tender.
5. Serve warm, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 12-15 minutes
Granny Smith Apple and Spinach Stuffed Chicken
A deliciously moist chicken breast filled with the sweetness of Granny Smith apples and the earthiness of spinach, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 Granny Smith apples, peeled and diced
– 1 bunch fresh spinach, chopped
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples and chopped spinach.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the apple-spinach mixture.
4. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Granny Smith Apple and Sweet Potato Mash
A sweet and savory twist on traditional mashed potatoes, this recipe combines the natural sweetness of Granny Smith apples with the comforting warmth of roasted sweet potatoes. Perfect as a side dish for your next family dinner or holiday gathering.
Ingredients:
– 2 large sweet potatoes
– 1 large Granny Smith apple, peeled and chopped
– 1/4 cup brown sugar
– 1 tablespoon butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender when pierced.
3. In a large bowl, mash the roasted sweet potatoes with a fork until smooth.
4. Add chopped apple, brown sugar, and butter to the bowl. Mix until well combined.
5. Season with salt to taste.
Cooking Time: Approximately 1 hour
Granny Smith Apple and Cheddar Scones
Start your day with a warm and comforting scone, packed with the sweetness of Granny Smith apples and the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 large Granny Smith apple, peeled and diced
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in grated cheddar cheese and diced apples.
5. In a separate bowl, whisk together egg and milk. Pour over the dry ingredients and stir until just combined (do not overmix).
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Granny Smith Apple and Honey Glazed Ham
Elevate your holiday gathering with this show-stopping Granny Smith Apple and Honey Glazed Ham recipe, featuring a tangy-sweet glaze infused with crisp apple flavor.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 large Granny Smith apples, peeled and chopped
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium saucepan, combine apples, honey, brown sugar, Dijon mustard, cinnamon, salt, and pepper.
3. Bring mixture to a boil over medium-high heat; reduce heat to low and simmer for 10 minutes or until apples are tender.
4. Place ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Granny Smith Apple and Almond Cake
This moist and flavorful cake combines the tartness of Granny Smith apples with the nutty flavor of almonds, creating a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1/4 cup chopped almonds
– 2 Granny Smith apples, peeled and diced
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped almonds and diced apples.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Granny Smith Apple and Kale Slaw
A refreshing twist on traditional coleslaw, this recipe combines the tanginess of Granny Smith apples with the earthy flavor of kale. Perfect for a light lunch or as a crunchy side dish.
Ingredients:
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 1 large Granny Smith apple, peeled and diced
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, massage the kale with your hands for 2-3 minutes to help soften it.
2. Add the diced apple, apple cider vinegar, honey, and salt. Toss until the kale is well coated.
3. Stir in the chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None!
Granny Smith Apple and Vanilla Ice Cream
Granny Smith Apple and Vanilla Ice Cream Recipe
This creamy dessert combines the sweetness of vanilla ice cream with the tanginess of Granny Smith apples, creating a refreshing treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 4-5 Granny Smith apples, peeled and chopped
- Pinch of salt
Instructions:
- In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
- Remove from heat and let cool slightly.
- Puree in a blender or food processor with chopped apples and salt until smooth.
- Chill the mixture in the refrigerator for at least 2 hours or overnight.
- Scoop into cones or bowls and serve immediately.
Cooking Time: 10-15 minutes
Total Time: 3-4 hours (including chilling time)
Enjoy your delicious Granny Smith Apple and Vanilla Ice Cream!
Granny Smith Apple and Rosemary Focaccia
This recipe combines the sweet and tangy flavors of Granny Smith apples with the earthy aroma of rosemary, perfect for a unique snack or side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 Granny Smith apple, peeled and diced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups flour to the bowl; mix until shaggy dough forms.
3. Knead dough on floured surface for 10 minutes; add remaining flour as needed.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and roll out into a rectangle.
6. Arrange apple slices and rosemary leaves on the dough; drizzle with honey.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Granny Smith Apple and Maple Syrup Pancakes
Start your day off right with these fluffy and flavorful pancakes, infused with the sweetness of maple syrup and the tanginess of Granny Smith apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced Granny Smith apples (about 1 medium apple)
– 2 tablespoons pure maple syrup
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add diced apples and maple syrup to the wet ingredients; stir until combined.
4. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip; cook an additional 1-2 minutes, until golden brown.
Cooking Time: About 15-20 minutes (depending on number of pancakes).
Summary
Get ready to indulge in the flavors of fall with these 20 mouthwatering recipes featuring tangy Granny Smith apples. From classic desserts like apple pie and tart, to savory dishes such as pork chops and sweet potato mash, there’s something for everyone. These recipes also include creative twists on traditional favorites, like caramelized apple and brie grilled cheese, and refreshing drinks like ginger smoothies. With so many delicious options, you’ll be sure to find the perfect way to showcase these iconic autumn apples.
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