18 Decadent Grand Marnier Recipes with a Citrus Twist

18 Decadent Grand Marnier Recipes with a Citrus Twist

When it comes to baking and cooking, few ingredients can elevate the flavors of your dishes quite like Grand Marnier. This iconic liqueur is made from the finest cognac and bitter orange peels, giving it a unique citrus flavor that’s simply irresistible. From sweet treats to savory meals, Grand Marnier can be used in a variety of recipes to add depth and complexity. In this article, we’ll explore 18 decadent Grand Marnier recipes that will take your cooking and baking to the next level.

Grand Marnier Chocolate Truffles

Elevate your dessert game with these rich and decadent Grand Marnier-infused chocolate truffles.

Ingredients:

– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon Grand Marnier liqueur
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from the heat and stir in the heavy cream until smooth.
3. Add the Grand Marnier liqueur and vanilla extract; mix well.
4. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
5. Use a melon baller or spoon to scoop out small portions of the chocolate mixture. Roll each portion into a smooth ball between your hands.
6. Dust the truffles with confectioners’ sugar and serve chilled.

Cooking Time: 2 hours (refrigeration time)

Grand Marnier Orange Soufflé

Elevate your dessert game with this creamy and citrusy Grand Marnier Orange Soufflé, perfect for special occasions or a quick indulgence.

Ingredients:

– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Grand Marnier liqueur
– 1/2 teaspoon kosher salt
– 1/2 cup (60g) unsalted butter, melted
– 3 large egg whites
– 1/4 cup (15g) confectioners’ sugar
– Fresh orange zest and segments for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with confectioners’ sugar.
2. In a medium bowl, whisk together egg yolks, sugar, and salt until pale yellow.
3. Add cream, Grand Marnier, and melted butter; whisk until smooth.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. Gently fold egg whites into the yolk mixture.
6. Pour batter into prepared soufflé dish and bake for 35-40 minutes or until puffed and golden.

Cooking Time: 35-40 minutes

Grand Marnier Crème Brûlée

Elevate your dessert game with this luxurious Grand Marnier-infused crème brûlée, perfect for special occasions or as a decadent treat any time.

Ingredients:
• 3 large egg yolks
• 1 cup (250ml) heavy cream
• 1/2 cup (120g) granulated sugar
• 2 tablespoons Grand Marnier liqueur
• 1/4 teaspoon kosher salt

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream and Grand Marnier; cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Strain custard into a clean bowl to remove any cooked egg solids.
5. Pour into 4-6 ramekins or small baking dishes.
6. Bake for 20-25 minutes or until edges are set but centers still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
9. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin.
10. Caramelize the sugar with a kitchen torch or under the broiler.

Cooking Time: 20-25 minutes

Grand Marnier Glazed Ham

Elevate your holiday gatherings with this sweet and savory Grand Marnier glazed ham recipe, perfect for a special occasion or everyday celebration.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup Grand Marnier liqueur
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine Grand Marnier, honey, brown sugar, mustard, cloves, and cinnamon. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until the glaze has thickened slightly.
4. Place the ham in a roasting pan and score the fat layer, making diamond shapes about 1/2 inch deep.
5. Brush the Grand Marnier glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 15 minutes per pound or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Grand Marnier French Toast

Elevate your morning routine with this decadent twist on classic French toast, infused with the bright citrus flavors of Grand Marnier liqueur.

Ingredients:

– 4 slices of bread (preferably a day-old Challah or Brioche)
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons Grand Marnier liqueur
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. In a shallow dish, whisk together milk, eggs, and Grand Marnier.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm, dusting with confectioners’ sugar if desired.

Cooking Time: 8-10 minutes

Grand Marnier Buttercream Frosting

Elevate your baking game with this rich and creamy Grand Marnier buttercream frosting, perfect for topping cakes, cupcakes, or cookies. This decadent dessert topper combines the flavors of orange and vanilla with a hint of cognac.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 tablespoons Grand Marnier liqueur
– 2 teaspoons pure vanilla extract
– 4-6 drops orange food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the Grand Marnier liqueur and vanilla extract; mix until well combined.
4. If desired, add a few drops of orange food coloring to tint the frosting.
5. Beat the mixture for an additional 2-3 minutes until light and fluffy.

Cooking Time: None

Grand Marnier Cranberry Sauce

Elevate your holiday gatherings with this sweet and tangy cranberry sauce infused with the warm, orange-flavored spirit of Grand Marnier. This recipe is perfect for serving alongside turkey, roasted meats, or as a topping for yogurt or oatmeal.

Ingredients:

– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/2 cup Grand Marnier liqueur
– 1/4 cup orange juice
– 1/4 cup water
– 1 tablespoon grated orange zest

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, Grand Marnier, orange juice, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and stir in the orange zest.
5. Let the sauce cool to room temperature before refrigerating or freezing.

Cooking Time: 15 minutes

Grand Marnier Pound Cake

Experience the perfect blend of citrusy sweetness with this indulgent Grand Marnier Pound Cake. This moist and flavorful dessert is perfect for special occasions or a cozy evening treat.

Ingredients:

– 1 pound (450g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated orange zest
– 1 cup (120ml) Grand Marnier liqueur
– 2 1/4 cups (280g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add orange zest, Grand Marnier liqueur, flour, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Grand Marnier Whipped Cream

Elevate your desserts with the sophisticated flavor of Grand Marnier whipped cream, perfect for topping cakes, pies, or fruit.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon Grand Marnier liqueur (or substitute with a similar orange-flavored liqueur)
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the heavy whipping cream and granulated sugar.
2. Beat the mixture with an electric mixer until soft peaks form, about 2-3 minutes.
3. Add the Grand Marnier liqueur and vanilla extract. Continue beating until stiff peaks form, about 5-7 minutes.
4. Stop the mixer occasionally to scrape down the sides of the bowl and ensure all ingredients are well incorporated.

Cooking Time: None required! Simply chill in the refrigerator for at least 30 minutes before serving.

Grand Marnier Poached Pears

Elevate your dessert game with this elegant recipe, featuring poached pears infused with the rich flavors of Grand Marnier.

Ingredients:

– 4 ripe but firm Bartlett or Anjou pears
– 1 cup (250ml) Grand Marnier liqueur
– 2 cups (475ml) water
– 1/4 cup (60g) granulated sugar
– 1 lemon, sliced
– Fresh mint leaves for garnish

Instructions:

1. In a large saucepan, combine Grand Marnier, water, and sugar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the sliced lemon to the poaching liquid.
4. Arrange the pears in the saucepan, making sure they are covered by the liquid.
5. Simmer the pears for 20-25 minutes or until tender when pierced with a fork.
6. Remove the pears from the liquid and let them cool slightly.
7. Serve warm or at room temperature, garnished with fresh mint leaves.

Cooking Time: 30-35 minutes

Grand Marnier Tiramisu

Elevate the traditional Italian dessert with the sweet and citrusy flavors of Grand Marnier. This creamy tiramisu is perfect for special occasions or as a decadent treat any time.

Ingredients:

– 12-16 ladyfingers
– 1 cup (240ml) strong brewed coffee
– 8 oz (225g) mascarpone cheese
– 1/2 cup (120g) granulated sugar
– 2 tablespoons Grand Marnier liqueur
– 1/4 teaspoon kosher salt
– 1 cup (120g) heavy cream, whipped
– Cocoa powder, for dusting

Instructions:

1. Dip ladyfingers in coffee, about 30 seconds per side.
2. In a separate bowl, combine mascarpone cheese, sugar, and Grand Marnier. Mix until smooth.
3. To assemble, place a layer of ladyfingers in a serving dish, followed by a layer of the mascarpone mixture. Repeat twice.
4. Top with whipped cream and dust with cocoa powder.
5. Refrigerate for at least 3 hours or overnight before serving.

Cooking Time: 3 hours (or overnight)

Grand Marnier Bread Pudding

Elevate your bread pudding game with the sophisticated flavor of Grand Marnier. This boozy dessert combines sweet and savory notes, perfect for a special occasion or dinner party.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/4 cup Grand Marnier liqueur
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, melted butter, brown sugar, Grand Marnier, vanilla extract, cinnamon, and salt. Toss until well coated.
3. In a separate bowl, whisk together eggs and heavy cream.
4. Pour the egg mixture over the bread mixture and toss until evenly distributed.
5. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Grand Marnier Citrus Salad Dressing

This refreshing salad dressing combines the sweetness of citrus and the warmth of Grand Marnier liqueur, perfect for a light and zesty addition to your favorite greens.

Ingredients:

– 1/2 cup freshly squeezed orange juice
– 1/4 cup Grand Marnier liqueur
– 1/2 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange juice, Grand Marnier, apple cider vinegar, Dijon mustard, and honey until well combined.
2. Slowly pour in olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Season with salt and pepper to taste.

Cooking Time: None! This dressing is ready to use immediately.

Use this Grand Marnier Citrus Salad Dressing as a finishing touch for your favorite salads, or as a marinade for grilled meats or vegetables. Enjoy!

Grand Marnier Ice Cream

Transform your taste buds with this creamy and citrusy ice cream infused with the rich flavors of Grand Marnier liqueur.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup Grand Marnier liqueur
– 2 large egg yolks

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in melted butter and Grand Marnier liqueur until fully incorporated.
3. In a separate bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.

Cook Time: 10-15 minutes (preparing mixture)

Total Time: 30 minutes (including freezing time)

Grand Marnier Chocolate Mousse

This rich and creamy mousse combines the deep flavors of dark chocolate with the subtle citrus notes of Grand Marnier, perfect for a sophisticated dessert or special occasion.

Ingredients:

– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 tablespoons Grand Marnier liqueur
– 2 large egg whites
– 1 tablespoon granulated sugar

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. In another bowl, whisk together the egg whites and sugar until frothy. Fold into the melted chocolate until well combined.
4. Fold the whipped cream into the chocolate mixture until smooth.
5. Stir in the Grand Marnier liqueur.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight before serving.

Cooking Time: None

Serve chilled, garnished with fresh fruit or whipped cream if desired.

Grand Marnier Caramel Sauce

This rich and velvety caramel sauce is infused with the sweet and citrusy flavors of Grand Marnier liqueur, perfect for topping ice cream, cakes, or using as a dip.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon Grand Marnier liqueur
– 1 tablespoon heavy cream
– 1/4 teaspoon sea salt

Instructions:

1. Combine sugar, water, and Grand Marnier in a medium saucepan. Place over medium heat.
2. Cook, stirring occasionally, until sugar dissolves (about 5 minutes).
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until caramel turns golden brown.
4. Remove from heat and stir in heavy cream and sea salt.
5. Let cool slightly before transferring to an airtight container.

Cooking Time: 15-18 minutes

Grand Marnier Pancakes

Start your day off right with these rich and decadent pancakes infused with the flavors of Grand Marnier liqueur.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces Grand Marnier liqueur (about 1/4 cup)
– Fresh orange zest and whipped cream for serving (optional)

Instructions:
1. Preheat your griddle or skillet to medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the Grand Marnier liqueur to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Drop 1/4 cupfuls of batter onto the preheated griddle or skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a dollop of whipped cream and a sprinkle of orange zest, if desired.

Cooking Time: About 20-25 minutes (depending on number of pancakes)

Grand Marnier Cheesecake

Elevate your dessert game with this rich and creamy Grand Marnier cheesecake, infused with the bold flavors of orange liqueur and a hint of citrus.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup Grand Marnier liqueur
– 1 tsp vanilla extract
– 1 cup sour cream

Instructions:

1. Preheat oven to 325°F (165°C). Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
2. Beat cream cheese until smooth; add eggs one at a time, followed by granulated sugar, Grand Marnier, vanilla extract, and sour cream. Mix well.
3. Pour cheesecake batter into prepared crust.
4. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before serving.

Cooking Time: 55-60 minutes

Summary

Get ready to indulge in the rich flavors of Grand Marnier with these 18 decadent recipes that add a citrus twist to classic desserts and savory dishes. From truffles to soufflés, cakes to sauces, these innovative recipes showcase the versatility of this luxurious liqueur. Discover how Grand Marnier can elevate everything from breakfast treats like French toast to sweet indulgences like tiramisu and cheesecake.