Goya mojo criollo – the name alone evokes a sense of Latin passion and flavor. This iconic marinade, originating from Cuba, has been a staple in many Caribbean cuisines for generations. With its bold blend of citrus, garlic, and spices, it’s no wonder why goya mojo criollo is a favorite among foodies and home cooks alike.
Whether you’re looking to add a tangy kick to your grilled meats or vegetables, or seeking inspiration for a new twist on traditional dishes like arroz con pollo, we’ve got you covered. In this article, we’ll be exploring 18 mouth-watering recipes that showcase the versatility and spice of goya mojo criollo. From classic marinades and sauces to innovative uses in salads, soups, and even desserts, get ready to ignite your taste buds with these fiery and flavorful Spicy Goya Mojo Criollo Recipes.
Classic Goya Mojo Criollo Marinade
Mojo criollo, a staple of Cuban cuisine, is a tangy and aromatic marinade that adds depth and flavor to grilled meats, seafood, and vegetables. This classic recipe from Goya is a must-have for any cook looking to add a touch of Latin flair to their dishes.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, ginger, and oregano.
2. Blend until smooth, scraping down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! This marinade is perfect for grilling, broiling, or pan-frying your favorite meats, seafood, or vegetables.
Spicy Goya Mojo Criollo Chicken Skewers
Add a Caribbean twist to your grilled chicken with these Spicy Goya Mojo Criollo Chicken Skewers, perfect for a quick and flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup Goya Mojo Criollo sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Goya Mojo Criollo sauce, olive oil, cumin, smoked paprika (if using), salt, and pepper.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 10-12 minutes
Goya Mojo Criollo Grilled Shrimp
Elevate your grilling game with this Caribbean-inspired recipe that combines succulent shrimp with the bold flavors of Goya’s Mojo Criollo. This flavorful marinade, made with ingredients like garlic, oregano, and citrus, will transport you to the islands with every bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Goya Mojo Criollo
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Mojo Criollo, garlic, and olive oil.
3. Place shrimp in a shallow dish and pour marinade over them; toss to coat.
4. Season with salt and pepper to taste.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 8-10 minutes
Mojo Criollo Marinated Pork Chops
Experience the vibrant flavors of Cuba with this tender and juicy pork chop recipe, marinated in a zesty Mojo Criollo sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup Mojo Criollo marinade (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Mojo Criollo Marinade:
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine Mojo Criollo marinade ingredients.
2. Add pork chops to the marinade; massage to coat evenly.
3. Seal bag and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill or oven to medium-high heat.
5. Remove pork chops from marinade, letting excess liquid drip off.
6. Season with salt and pepper.
7. Cook for 4-5 minutes per side (or 10-12 minutes total) for medium-rare.
Cooking Time: 20-30 minutes
Goya Mojo Criollo Citrus Salad Dressing
This refreshing salad dressing recipe combines the tangy flavors of Goya Mojo Criollo sauce with the brightness of citrus, perfect for elevating your salads or using as a marinade.
Ingredients:
– 1/2 cup Goya Mojo Criollo sauce
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Mojo Criollo sauce, orange juice, and lime juice until well combined.
2. Add honey and whisk until dissolved.
3. Taste and adjust seasoning with salt and pepper as needed.
Cooking Time: None! This dressing is ready in minutes.
Serve: Use immediately or store in an airtight container in the refrigerator for up to 5 days. Shake well before using. Enjoy!
Mojo Criollo Glazed Salmon
Elevate your seafood game with this sweet and tangy Mojo Criollo glazed salmon, inspired by the flavors of Cuba.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Mojo Criollo glaze (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Mojo Criollo Glaze Recipe:
– 1/2 cup brown sugar
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 tsp cumin
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Brush each fillet with olive oil and season with salt and pepper.
5. Spoon Mojo Criollo glaze evenly over the salmon, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Goya Mojo Criollo Beef Kabobs
Savor the rich flavors of Latin America with this mouthwatering recipe, featuring tender beef and a tangy mojo criollo sauce.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup Goya Mojo Criollo Sauce
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 bamboo skewers
Instructions:
1. Preheat grill or broiler.
2. In a large bowl, whisk together Mojo Criollo Sauce, olive oil, lime juice, garlic, and oregano.
3. Add beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Grill or broil kabobs for 8-10 minutes per side, or until cooked to desired doneness.
6. Serve hot with additional Mojo Criollo Sauce on the side.
Cooking Time: 16-20 minutes
Mojo Criollo Roasted Vegetables
Mojo Criollo Roasted Vegetables: A flavorful twist on traditional roasted vegetables, this recipe combines the bright citrus notes of mojo criollo with the natural sweetness of roasted veggies.
Ingredients:
– 2-3 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 1/4 cup mojo criollo sauce (see note)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper until they are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Drizzle the mojo criollo sauce over the vegetables, making sure they’re all coated.
5. Roast the vegetables in the preheated oven for 20-25 minutes, or until they’re tender and lightly caramelized.
6. Garnish with fresh cilantro leaves, if desired.
Note: Mojo criollo is a condiment made from olive oil, lime juice, garlic, cumin, oregano, and chili peppers. You can make your own or substitute it with a store-bought version.
Goya Mojo Criollo Pulled Pork
Experience the bold flavors of Cuba with this slow-cooked pulled pork recipe, infused with the aroma and spice of mojo criollo.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Goya Mojo Criollo marinade
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the pork shoulder until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add the sliced onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Pour in the mojo criollo marinade and chicken broth, scraping up any browned bits from the bottom of the pot.
6. Return the pork shoulder to the pot and cover with a lid or foil.
7. Braise for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 2-1/2 hours
Mojo Criollo Grilled Pineapple
This sweet and tangy recipe combines the flavors of grilled pineapple with the bold spices of Mojo Criollo, a classic Cuban marinade. Perfect as a side dish or used as a topping for your favorite desserts.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 1/4 cup Mojo Criollo marinade (see below)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rum (optional)
Mojo Criollo Marinade:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Mojo Criollo marinade ingredients.
3. Brush both sides of pineapple wedges with the marinade.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with brown sugar and soy sauce (and rum, if using).
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Goya Mojo Criollo Black Bean Soup
Mojo Criollo is a classic Cuban condiment that adds depth and complexity to this hearty black bean soup. This recipe combines the rich flavors of Goya’s Mojo Criollo with tender black beans, aromatic onions, and comforting spices.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 2 tablespoons Goya Mojo Criollo
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cumin, paprika, salt, and black pepper.
5. Add the black beans, vegetable broth, and Goya Mojo Criollo. Bring to a simmer.
6. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Mojo Criollo Marinated Turkey Breast
Elevate your turkey game with this Caribbean-inspired marinade featuring a zesty blend of citrus, garlic, and spices. Perfect for a special occasion or a flavorful twist on a weeknight dinner.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup Mojo Criollo marinade (see below)
– 1 tablespoon olive oil
Mojo Criollo Marinade:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Mojo Criollo marinade ingredients.
2. Place the turkey breast in a large zip-top plastic bag or shallow dish. Pour the marinade over the turkey, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
4. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
5. Place turkey on a rimmed baking sheet and brush with olive oil.
6. Roast turkey for about 45-50 minutes per pound, or until internal temperature reaches 165°F (74°C).
Cooking Time: Approximately 1 hour and 15 minutes to 2 hours and 30 minutes, depending on the size of your turkey breast.
Goya Mojo Criollo Tostones
Get ready to experience the bold flavors of Cuba with this simple recipe for Goya Mojo Criollo Tostones!
Ingredients:
– 2 ripe plantains, sliced into 1-inch rounds
– 1/4 cup Goya Mojo Criollo sauce
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Fry the plantain slices for 3-4 minutes on each side, or until they are golden brown and crispy.
3. Remove the tostones from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
4. Drizzle the Goya Mojo Criollo sauce evenly over the tostones while they’re still warm.
5. Sprinkle with salt to taste, and serve immediately.
Cooking Time: 15-20 minutes
Mojo Criollo Braised Short Ribs
Mojo Criollo Braised Short Ribs
Rich and flavorful, these short ribs are slow-cooked in a spicy mojo criollo sauce that’s sure to become a family favorite. Perfect for a special occasion or cozy night in.
Ingredients:
- 4 pounds beef short ribs
- 1/2 cup mojo criollo sauce (see below)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- Salt and pepper, to taste
Instructions:
- Purpose the short ribs with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Brown the ribs in batches, about 5 minutes per batch.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the red wine, beef broth, tomato paste, and mojo criollo sauce. Stir to combine.
- Return the short ribs to the pot, cover, and transfer to the oven. Braise for 2 1/2 hours or until tender, flipping the ribs halfway through.
Cooking Time:
Prep time: 20 minutes | Cook time: 2 1/2 hours | Total time: 2 hours 40 minutes
Goya Mojo Criollo Ceviche
This refreshing ceviche recipe combines the flavors of the Caribbean with Goya’s signature mojo criollo seasoning, creating a dish that’s both simple and flavorful. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound fresh white fish (such as tilapia or snapper), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon Goya Mojo Criollo Seasoning
– Salt and pepper to taste
– 1 avocado, diced (optional)
Instructions:
1. In a large bowl, combine fish pieces, lime juice, onion, and cilantro.
2. Sprinkle Goya Mojo Criollo Seasoning over the top and toss gently to coat.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Garnish with diced avocado, if desired.
Cooking Time: 30 minutes
Mojo Criollo Grilled Corn on the Cob
A flavorful twist on traditional grilled corn, this recipe infuses sweet summer corn with the bold and aromatic flavors of Cuban mojo criollo. Perfect for a backyard BBQ or as a side dish for your next dinner party.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup mojo criollo sauce (see below)
– 2 tablespoons olive oil
– 1 lime, cut into wedges
– Salt and pepper to taste
Mojo Crirollo Sauce:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together mojo criollo sauce ingredients.
3. Brush the corn with olive oil and season with salt and pepper.
4. Grill corn for 10-12 minutes, turning every 3-4 minutes.
5. During the last minute of grilling, brush the corn with mojo criollo sauce.
6. Serve warm with additional lime wedges.
Cooking Time: 15-18 minutes
Goya Mojo Criollo Mojo Wings
Experience the bold flavors of Latin America with this twist on traditional chicken wings. This recipe uses Goya Mojo Criollo, a savory blend of spices and herbs, to give your wings a depth of flavor that will leave you wanting more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Goya Mojo Criollo
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Goya Mojo Criollo, olive oil, lime juice, and garlic powder.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Mojo Criollo Citrus Grilled Fish
Experience the vibrant flavors of Cuba with this Mojo Criollo Citrus Grilled Fish recipe, where the brightness of citrus and spices come together to create a truly delightful dish.
Ingredients:
– 4 fish fillets (white or dark meat)
– 1/2 cup Mojo Criollo sauce (see below for recipe)
– 2 navel oranges, juiced
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Mojo Criollo Sauce:
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Mojo Criollo sauce ingredients.
3. Brush fish fillets with olive oil and season with salt and pepper.
4. Grill fish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush fish with Mojo Criollo sauce mixture.
6. Remove from heat and garnish with citrus juice, garlic, and Mojo Criollo sauce.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your cooking with these 18 authentic Goya Mojo Criollo recipes! From classic marinades to bold braises, and from grilled meats to citrusy salads, this collection has something for everyone. Discover mouthwatering dishes like Spicy Chicken Skewers, Grilled Shrimp, Marinated Pork Chops, and more. With flavors inspired by the Caribbean, these recipes will transport your taste buds to a tropical paradise. Whether you’re a seasoned chef or just starting out, this article is sure to ignite your passion for cooking!
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