As spring arrives, many of us are eager to get back into the kitchen and start cooking with fresh, seasonal ingredients. One of the most iconic spring vegetables is rhubarb – a tart and tangy addition that can elevate any dish from ordinary to extraordinary. But for those who follow a gluten-free diet, finding recipes that incorporate this delicious ingredient can be a challenge. That’s why we’ve rounded up 20 mouth-watering gluten-free rhubarb recipes to help you make the most of spring’s bounty. From sweet treats like muffins and cakes, to savory dishes like crisps and compotes, there’s something on this list for everyone. In this article, we’ll take a closer look at each of these delicious recipes, highlighting the ingredients, instructions, and tips for making them gluten-free. Whether you’re a seasoned chef or just starting out in the kitchen, you’re sure to find inspiration in this collection of rhubarb-filled delights.
Gluten Free Rhubarb Crisp
A sweet and tangy dessert that showcases the flavors of rhubarb, perfect for a warm weather treat.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour (such as almond or coconut flour)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, cornstarch, and salt. Mix until well combined.
3. In a separate bowl, whisk together flour and cold butter until crumbly.
4. Add rolled oats and brown sugar to the flour mixture; stir until combined.
5. Pour rhubarb mixture into a 9×9-inch baking dish. Top with flour mixture.
6. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
Gluten Free Rhubarb Muffins
These sweet and tangy muffins are perfect for springtime breakfasts or brunches. With the tartness of rhubarb balanced by the richness of sugar, these gluten-free treats will delight both kids and adults.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup diced fresh rhubarb
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced rhubarb.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Gluten Free Rhubarb Pie
Experience the perfect blend of sweet and tart with this gluten-free rhubarb pie, featuring a flaky crust and a tangy filling.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. In a separate bowl, mix rhubarb, sugar, cornstarch, and vanilla extract. Pour mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold other half of dough over filling, pressing edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten Free Rhubarb Crumble Bars
Gluten-Free Rhubarb Crumble Bars Recipe
Summary: Sweet and tangy rhubarb filling paired with a crunchy gluten-free oat crumble, all wrapped up in a delicious bar. Perfect for a snack or dessert.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup rolled oats (make sure they are certified gluten-free)
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb, cut into 1-inch pieces (about 3 stalks)
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
3. Stir in the melted butter, egg, rhubarb, and honey until well combined.
4. Press half of the mixture into the prepared baking dish.
5. Sprinkle the remaining crumb mixture evenly over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown.
Gluten Free Rhubarb Compote
Sweet and tangy, this gluten-free compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon gluten-free cornstarch
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the rhubarb, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender and the liquid has thickened slightly.
3. Stir in the cornstarch and salt until well combined.
4. Continue to simmer for an additional 2-3 minutes, or until the compote has reached your desired consistency.
5. Remove from heat and let cool completely.
Cooking Time: 20-25 minutes
Gluten Free Rhubarb Pancakes
Gluten-Free Rhubarb Pancakes Recipe
Brighten up your breakfast with these delicious gluten-free rhubarb pancakes, packed with sweet and tangy flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup rhubarb jam or chopped fresh rhubarb
– Butter or coconut oil for greasing the pan
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk eggs, almond milk, baking soda, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the rhubarb jam or chopped rhubarb.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes on each side, until bubbles appear on the surface and edges start to dry.
8. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
Gluten Free Rhubarb Scones
Rhubarb’s sweet-tart flavor is perfectly captured in these tender, flaky scones. Perfect for a springtime breakfast or brunch.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup rhubarb, diced (about 2 stalks)
– 1 large egg, beaten
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in diced rhubarb.
5. In a separate bowl, whisk together egg and vanilla extract. Pour mixture over dry ingredients and stir until dough forms.
6. Turn dough onto a floured surface and gently knead a few times until it comes together.
7. Pat into an 8-inch circle and use a biscuit cutter or glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 20-25 minutes, or until golden brown.
Gluten Free Rhubarb Cobbler
A sweet and tangy dessert that’s perfect for springtime, this gluten-free rhubarb cobbler is a delicious twist on the classic recipe. Fresh rhubarb, sugar, and spices come together in a delightful combination.
Ingredients:
– 2 cups fresh rhubarb, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose gluten-free flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, flour, salt, cinnamon, and nutmeg. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Drizzle melted butter over the rhubarb mixture.
5. In a separate bowl, whisk together heavy cream or half-and-half and xanthan gum (if using).
6. Pour cream mixture over the rhubarb mixture.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Gluten Free Rhubarb Jam
Sweeten up your gluten-free baking with this delicious and tangy rhubarb jam, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) active dry yeast (gluten-free)
– 1 tablespoon xanthan gum (optional)
Instructions:
1. In a large saucepan, combine rhubarb, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender and the jam has thickened.
3. Remove from heat and stir in yeast and xanthan gum (if using).
4. Let the jam cool slightly before transferring it to a clean glass jar with a tight-fitting lid.
5. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 25 minutes
Gluten Free Rhubarb Chia Pudding
This refreshing dessert combines the natural sweetness of rhubarb with the nutty flavor of chia seeds, all while being gluten-free. Perfect for a warm weather treat or as a healthy snack.
Ingredients:
– 1 cup gluten-free milk (almond or coconut work well)
– 2 tablespoons chia seeds
– 2 tablespoons honey or maple syrup
– 1/4 cup diced fresh rhubarb
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a small bowl, mix together the gluten-free milk and chia seeds. Let it sit for 5-10 minutes to allow the chia seeds to absorb.
2. In a separate bowl, combine the honey or maple syrup, diced rhubarb, lemon juice, and salt. Stir until well combined.
3. Add the rhubarb mixture to the chia seed mixture and stir until smooth.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (including refrigeration)
Gluten Free Rhubarb Smoothie
Start your day with a refreshing and healthy smoothie packed with the sweet-tart flavor of rhubarb.
Ingredients:
• 1 cup frozen rhubarb, thawed
• 1/2 cup plain gluten-free yogurt (almond or coconut-based)
• 1/2 banana, sliced
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• Ice cubes (optional)
Instructions:
1. In a blender, combine thawed rhubarb, gluten-free yogurt, sliced banana, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy.
3. Add unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness if needed.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frothy.
Cooking Time: 0 minutes (just blend!)
Gluten Free Rhubarb Cake
This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year. The addition of rhubarb adds a lovely tartness and texture that complements the sweetness of the cake.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced fresh rhubarb
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs and vanilla extract.
5. Fold in diced rhubarb and salt.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Rhubarb Tart
This gluten-free rhubarb tart is a perfect dessert for springtime, featuring the sweet and tangy flavor of fresh rhubarb in a buttery crust. With just a few ingredients and simple steps, you can create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup heavy cream
– 2 large eggs
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine gluten-free flour and sugar.
3. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Press the mixture into a 9-inch tart pan with a removable bottom.
5. In a separate bowl, whisk together heavy cream, eggs, and honey.
6. Arrange rhubarb pieces in a single layer on top of the crust.
7. Pour cream mixture over rhubarb.
8. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Gluten Free Rhubarb Bread
A sweet and tangy twist on traditional bread, this gluten-free rhubarb loaf is perfect for springtime gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb, diced and fresh (about 2-3 stalks)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, rhubarb, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Gluten Free Rhubarb Sauce
This sweet and tangy rhubarb sauce is a perfect accompaniment to yogurt, oatmeal, or ice cream, and makes a great topping for pancakes or waffles. With just a few simple ingredients and steps, you can enjoy this delicious and gluten-free treat.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine rhubarb, sugar, water, lemon juice, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender and the sauce has thickened.
3. Remove from heat and let cool to room temperature.
4. Strain the sauce through a fine-mesh sieve or cheesecloth to remove any remaining solids.
Cooking Time: 20-25 minutes
Gluten Free Rhubarb Yogurt Parfait
A refreshing dessert that combines the sweetness of rhubarb with the tanginess of yogurt, perfect for a warm weather treat.
Ingredients:
– 1 cup fresh rhubarb, sliced into 1-inch pieces
– 1 cup plain gluten-free yogurt (such as almond or coconut milk-based)
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granola (gluten-free)
Instructions:
1. In a medium saucepan, combine sliced rhubarb and 1 tablespoon honey. Cook over medium heat for 5-7 minutes or until the rhubarb is tender.
2. Stir in vanilla extract.
3. Layer the cooked rhubarb mixture, yogurt, and granola in a parfait glass or tall clear cup. Repeat layers two more times, finishing with a layer of yogurt on top.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is quick and easy to prepare.
Gluten Free Rhubarb Oatmeal
Start your day with a sweet and tangy twist on traditional oatmeal, featuring the bright flavor of rhubarb. This gluten-free recipe is perfect for those looking for a healthy and delicious breakfast option.
Ingredients:
– 1 cup gluten-free rolled oats
– 2 cups water or non-dairy milk (such as almond or soy milk)
– 1/4 cup diced fresh rhubarb
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or non-dairy milk to a simmer.
2. Add the gluten-free oats and cook according to package instructions, stirring occasionally.
3. After 5 minutes, add the diced rhubarb, honey, and salt. Stir to combine.
4. Continue cooking for an additional 2-3 minutes, or until the rhubarb is tender and the oatmeal has reached desired consistency.
5. Serve warm, garnished with additional sliced rhubarb if desired.
Cooking Time: 8-10 minutes
Gluten Free Rhubarb Sorbet
Sweet and tangy, this gluten-free rhubarb sorbet is a refreshing treat perfect for warm weather. With its vibrant pink color and unique flavor, it’s sure to impress your friends and family.
Ingredients:
– 2 cups fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup gluten-free simple syrup (see note)
Instructions:
1. In a medium saucepan, combine rhubarb, sugar, water, lemon juice, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture has thickened slightly.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Stir in gluten-free simple syrup.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze sorbet for at least 2 hours before serving.
Cooking Time: 12 minutes
Gluten Free Rhubarb Cookies
Rise to the occasion with these scrumptious gluten-free cookies that combine the natural sweetness of rhubarb with a hint of spice and a crumbly texture. Perfect for a quick snack or dessert, these treats are sure to please!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced fresh rhubarb
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream together butter and eggs until smooth. Stir in rhubarb and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gluten Free Rhubarb Ice Cream
This refreshing dessert combines the sweetness of strawberries with the tartness of rhubarb, all while being gluten-free! With this simple recipe, you’ll be enjoying a delicious and unique ice cream in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup fresh rhubarb, chopped
– 1/4 cup strawberry puree (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, honey, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
2. Remove from heat and stir in chopped rhubarb and strawberry puree. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Enjoy your gluten-free rhubarb ice cream!
Summary
Spring has sprung, and so have the flavors! Celebrate the season with these 20 delicious gluten-free rhubarb recipes. From sweet treats like Gluten Free Rhubarb Crisp and Gluten Free Rhubarb Pie to savory breakfast options like Gluten Free Rhubarb Pancakes and Gluten Free Rhubarb Scones, there’s something for everyone. Plus, discover unique dessert ideas like Gluten Free Rhubarb Jam and Gluten Free Rhubarb Chia Pudding, perfect for springtime gatherings or just a quick snack. Get ready to delight your taste buds with these mouthwatering gluten-free rhubarb recipes!
Leave a Reply