Indulge your taste buds and elevate your cooking game with these 20 creamy ghee recipes. Ghee, a type of clarified butter, adds a rich and nutty flavor to any dish, making it a perfect addition to your culinary arsenal. From sweet treats like ghee pancakes with maple syrup to savory delights like ghee roasted Brussels sprouts with Parmesan, we’ve got you covered. Whether you’re a foodie looking for new inspiration or just trying to spice up your daily routine, these recipes are sure to please even the most discerning palates.
In this article, we’ll take you on a culinary journey through the world of ghee, exploring its many uses and versatility in the kitchen. From comforting breakfast dishes to decadent desserts, each recipe showcases the unique flavor and texture that ghee brings to the table. So go ahead, get creative, and treat your taste buds to a world of creamy goodness!
Ghee Roasted Sweet Potatoes with Cinnamon
Elevate your sweet potato game with this simple and aromatic recipe that combines the richness of ghee with the warmth of cinnamon. Perfect as a side dish or topped with your favorite ingredients.
Ingredients:
– 2-3 large sweet potatoes
– 2 tablespoons ghee
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together the ghee and cinnamon until well combined.
4. Poke some holes in each sweet potato to allow steam to escape.
5. Rub the ghee-cinnamon mixture all over the sweet potatoes, making sure to coat them evenly.
6. Season with salt to taste.
7. Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until they’re tender when pierced with a fork.
Cooking Time: 45-50 minutes
Ghee Infused Garlic Butter Shrimp
Ghee Infused Garlic Butter Shrimp Recipe
Elevate your seafood game with this decadent Ghee Infused Garlic Butter Shrimp recipe, perfect for a quick and impressive dinner. The combination of rich ghee, pungent garlic, and succulent shrimp will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup ghee (clarified butter)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in ghee until fully incorporated.
4. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Ghee Fried Rice with Vegetables
A flavorful and aromatic twist on classic fried rice, this recipe adds the richness of ghee and a variety of colorful vegetables to create a satisfying and nutritious meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon ghee
– 1 small onion, diced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the ghee in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the mixed vegetables and cook until tender, about 4-5 minutes.
4. Push the vegetables to one side of the pan. Crack in the garlic and cook for 1 minute.
5. Mix the garlic into the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is well coated with the ghee and vegetable mixture.
7. Season with soy sauce and salt to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Ghee Mashed Cauliflower with Herbs
Transform cauliflower into a creamy, aromatic side dish by incorporating ghee and fresh herbs.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons ghee (clarified butter)
– 1/4 cup chicken or vegetable broth
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with ghee, broth, parsley, and chives on a baking sheet.
3. Roast for 20-25 minutes or until tender and lightly browned.
4. Remove from oven and mash with a fork or potato masher to desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ghee Glazed Carrots with Honey
Elevate your vegetable game with this simple yet impressive side dish! Ghee glazed carrots with honey are a perfect addition to any meal, adding a touch of sweetness and a depth of flavor.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons ghee or clarified butter
– 2 tablespoons pure honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together ghee and honey until well combined.
3. Add the baby carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the glazed carrots on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Ghee Scrambled Eggs with Spinach
Start your day with a flavorful and nutritious breakfast that combines the richness of ghee with the nutrients of spinach. This simple recipe yields fluffy scrambled eggs infused with the subtle aroma of ghee and the earthy goodness of fresh spinach.
Ingredients:
– 2 large eggs
– 1/4 cup ghee, melted
– 1/2 cup fresh spinach leaves
– Salt to taste
– Optional: 1 tablespoon chopped fresh parsley
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well beaten.
2. Add the melted ghee to the eggs and mix until fully incorporated.
3. Heat a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for 30 seconds.
4. Add the fresh spinach leaves to the skillet, stirring gently to distribute them evenly.
5. Continue cooking for another 1-2 minutes, or until the eggs are set and the spinach is wilted.
6. Season with salt to taste. Garnish with chopped parsley if desired.
Cooking Time: 3-4 minutes
Ghee Roasted Brussels Sprouts with Parmesan
Elevate the humble Brussels sprout with this simple yet flavorful recipe, featuring the richness of ghee and the savory depth of Parmesan cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons ghee
– Salt, to taste
– 1/4 cup grated Parmesan cheese
– Freshly ground black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with salt and ghee until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-22 minutes, or until tender and caramelized, flipping halfway through.
5. Remove from oven and sprinkle with Parmesan cheese.
6. Return to oven for an additional 1-2 minutes, or until cheese is melted and bubbly.
7. Season with black pepper to taste.
Cooking Time: 22-24 minutes
Ghee Pancakes with Maple Syrup
Start your day off right with these fluffy ghee pancakes, perfectly balanced by the sweetness of pure maple syrup. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons ghee, melted
– Pure maple syrup, for serving
Instructions:
1. Preheat your griddle or skillet to medium-high heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted ghee.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the preheated griddle or skillet.
6. Cook for 2-3 minutes on each side, or until bubbles appear on the surface and edges are lightly browned.
7. Serve warm with pure maple syrup drizzled on top.
Cooking Time: 10-12 minutes (depending on pancake size)
Ghee Sauteed Green Beans with Almonds
Quickly elevate your green beans to a new level of flavor and texture with this simple recipe that combines the nutty richness of ghee with the crunch of almonds.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons ghee or clarified butter
– 1/4 cup sliced almonds
– Salt and pepper, to taste
– Optional: garlic powder or lemon zest for added flavor
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 3-5 minutes, or until tender but still crisp.
2. Drain the green beans and immediately submerge them in an ice bath to stop cooking.
3. In a large skillet, melt the ghee over medium-high heat.
4. Add the sliced almonds and cook for 1-2 minutes, stirring frequently, until lightly toasted.
5. Add the blanched green beans to the skillet and saute for 2-3 minutes, or until heated through and coated with the ghee-almond mixture.
6. Season with salt and pepper to taste. If desired, add a sprinkle of garlic powder or lemon zest for extra flavor.
Cooking Time: 10-12 minutes
Ghee Popcorn with Sea Salt
Elevate your popcorn game with this simple yet flavorful recipe that combines the richness of ghee with the crunch of sea salt.
Ingredients:
– 1/4 cup ghee (clarified butter)
– 1/2 cup popcorn kernels
– 1/4 teaspoon sea salt
Instructions:
1. Pop the popcorn kernels in a large pot or a dedicated popcorn popper until you have about 3-4 cups of popped corn.
2. In a small saucepan, melt the ghee over medium heat.
3. Pour the melted ghee over the popped popcorn and stir until the kernels are evenly coated.
4. Sprinkle the sea salt over the popcorn and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including popping time)
Ghee Baked Salmon with Lemon and Dill
Ghee Baked Salmon with Lemon and Dill: A Bright and Flaky Delight
This recipe combines the richness of ghee with the brightness of lemon and the freshness of dill, resulting in a tender and flavorful salmon dish.
Ingredients:
• 4 salmon fillets (6 oz each)
• 2 tbsp ghee
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp chopped fresh dill
• Salt and pepper to taste
• Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each.
4. Drizzle the ghee over the salmon, making sure they’re evenly coated.
5. Sprinkle the lemon juice and dill over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh parsley leaves, if desired.
9. Serve immediately.
Cooking Time: 12-15 minutes
Enjoy your Ghee Baked Salmon with Lemon and Dill!
Ghee Cornbread with Jalapeños
Elevate your cornbread game with this flavorful recipe that combines the richness of ghee with the spiciness of jalapeños. Perfect for a cozy evening or as a side dish for your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup ghee, melted
– 1 large egg
– 1/2 cup buttermilk
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted ghee, egg, and buttermilk.
4. Add chopped jalapeños to the wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Ghee Fried Plantains with Cinnamon Sugar
Transform ordinary plantains into a sweet and crispy treat with this simple recipe. A perfect combination of Indian-inspired ghee frying and warm cinnamon sugar, these bite-sized morsels are sure to satisfy your snack cravings.
Ingredients:
– 2-3 ripe plantains
– 1/4 cup ghee (clarified butter)
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Peel the plantains and slice them into 1-inch rounds.
2. Heat the ghee in a deep frying pan over medium heat until it reaches 350°F (175°C).
3. Fry the plantain slices in batches for 2-3 minutes on each side, or until golden brown.
4. Remove the fried plantains from the oil and place them on paper towels to drain excess ghee.
5. In a small bowl, mix together the sugar and cinnamon.
6. Toss the warm fried plantains with the cinnamon sugar mixture until evenly coated.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Ghee Quinoa Pilaf with Vegetables
A flavorful and nutritious pilaf dish that combines the nutty taste of ghee with the wholesome goodness of quinoa, roasted vegetables, and a hint of spice.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons ghee
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 zucchini, sliced
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the quinoa is tender.
3. While the quinoa cooks, heat ghee in a large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, until the onion is translucent (about 5 minutes).
4. Add bell pepper and zucchini to the skillet; cook, stirring occasionally, for an additional 5-7 minutes or until the vegetables are tender.
5. Fluff cooked quinoa with a fork. Stir in cumin and salt to taste.
6. Combine cooked quinoa with roasted vegetable mixture. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Ghee Chocolate Chip Cookies
Elevate your cookie game with the rich flavor of ghee! This unique twist on traditional chocolate chip cookies combines the nutty, caramel-like taste of ghee with the sweetness of dark chocolate.
Ingredients:
– 1 cup unsalted butter (or ghee), at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together ghee and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Ghee Roasted Butternut Squash Soup
Celebrate the flavors of fall with this creamy and comforting soup, elevated by the richness of ghee. This recipe is a perfect way to warm up on a chilly day.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons ghee
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh herbs, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix ghee, onion, and garlic. Brush the mixture evenly onto the squash flesh.
4. Roast the squash for 45-50 minutes, or until tender and caramelized.
5. Scoop the roasted squash into a blender or food processor with broth, cream (if using), salt, and pepper. Blend until smooth.
6. Taste and adjust seasoning as needed. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Ghee Grilled Cheese Sandwich with Tomato Soup
Savor the rich flavors of melted cheese and buttery ghee, paired with a comforting bowl of tomato soup.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon ghee
– 2 tablespoons unsalted butter, softened
– 2 slices of cheddar cheese
– Salt and pepper to taste
– Tomato soup (homemade or store-bought)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the softened butter.
3. Place one slice, butter-side down, in the skillet.
4. Top with a slice of cheese, then drizzle with ghee.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve with a bowl of warm tomato soup for dipping.
Cooking Time: 5-7 minutes
Ghee Banana Bread with Walnuts
This moist and flavorful banana bread is elevated by the addition of ghee, which adds a rich and buttery flavor. The crunch from the walnuts provides a delightful textural contrast.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, melted
– 1/4 cup ghee, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Optional: 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, melted butter and ghee, sugar, eggs, and vanilla extract. Mix well.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Fold in walnuts and chocolate chips (if using).
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Ghee Sauteed Mushrooms with Thyme
Elevate your mushroom game with this simple yet flavorful recipe that combines the richness of ghee with the earthiness of thyme. Perfect as a side dish or used as an ingredient in other recipes.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons ghee
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Heat the ghee in a medium skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and thyme; saute for an additional 1-2 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 7-8 minutes
Ghee Chai Latte with Cardamom
Experience the warm, aromatic flavors of Indian spices with this Cardamom Ghee Chai Latte recipe.
Ingredients:
– 2 teaspoons loose-leaf black tea or 1 tea bag
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon ground cardamom
– 1 tablespoon sugar (optional)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a medium saucepan, warm the milk over low heat.
3. Add the ghee and whisk until fully incorporated.
4. Add the ground cardamom and whisk until well combined.
5. Remove from heat and stir in the brewed tea.
6. If desired, add sugar and whisk to dissolve.
7. Pour into cups and garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 10-15 minutes
Summary
Indulge in the richness of ghee with these 20 creamy recipes that will elevate your cooking game. From sweet potatoes to pancakes, and even chocolate chip cookies, ghee adds a unique flavor and texture to each dish. Try Ghee Roasted Sweet Potatoes with Cinnamon, Ghee Infused Garlic Butter Shrimp, or Ghee Mashed Cauliflower with Herbs for a delicious start. Or, go savory with Ghee Fried Rice with Vegetables, Ghee Glazed Carrots with Honey, or Ghee Baked Salmon with Lemon and Dill. With ghee as the star of the show, you’ll be sure to impress your family and friends.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
