Get ready to indulge in a world of sweetness and creativity with our latest collection of cupcake recipes! We’ve gathered 20 mouthwatering ideas that add a twist to the classic cupcake recipe. From vibrant rainbow swirls to decadent cookie dough centers, these treats are sure to delight both kids and adults alike.
In this article, we’ll take you on a journey through a variety of flavors and themes, from fruity and refreshing to rich and indulgent. Whether you’re a seasoned baker or a beginner in the kitchen, our easy-to-follow recipes will guide you every step of the way. So go ahead, get creative, and bake your way to cupcake bliss!
Rainbow Swirl Vanilla Cupcakes
These vibrant cupcakes are a perfect blend of moist vanilla cake and vibrant rainbow swirl, sure to brighten up any occasion. With just a few simple ingredients and steps, you can create these stunning treats at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Rainbow sprinkles or colored sugar for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Top each cupcake with a dollop of whipped cream or a sprinkle of rainbow sprinkles.
Cooking Time: 18-20 minutes
Chocolate Chip Cookie Dough Cupcakes
Moist vanilla cupcakes filled with a chunky cookie dough center and topped with a velvety chocolate ganache. These indulgent treats are perfect for any occasion that calls for a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup cookie dough (homemade or store-bought)
– Chocolate ganache for topping (recipe not included)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Fold in chocolate chips and cookie dough chunks.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with chocolate ganache.
Cooking Time: 18-20 minutes
Unicorn Sprinkle Surprise Cupcakes
Delight your friends and family with these whimsical treats that burst with colorful surprise! These cupcakes are perfect for a magical celebration or just because.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Rainbow sprinkles for surprise filling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with sprinkles, beginning and ending with dry ingredients. Fold until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Tips:
– For the surprise filling, spoon a small amount of buttercream frosting into each cupcake liner before adding the batter.
– Top with additional rainbow sprinkles for an extra pop of color!
S’mores Stuffed Cupcakes
These decadent treats combine the classic campfire delight with the comfort of a moist cupcake. Rich chocolate cake, toasted marshmallow filling, and crunchy graham cracker crumbs come together in a delightful surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– Marshmallow creme (store-bought or homemade)
– Graham cracker crumbs
– Unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract. Add the dry ingredients and mix until combined.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before filling with marshmallow creme and topping with graham cracker crumbs.
Cooking Time: 18-20 minutes
Lemon Blueberry Burst Cupcakes
Brighten up your day with these vibrant cupcakes that combine the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Cupcakes
Transform your favorite sandwich filling into a delightful cupcake treat! Moist vanilla cake is paired with creamy peanut butter and sweet jelly for a flavor combination that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, peanut butter, and jelly until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Red Velvet Cheesecake Cupcakes
These moist red velvet cupcakes are infused with the creaminess of cheesecake, topped with a velvety smooth frosting and a sprinkle of chopped pecans. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup sour cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, sour cream, and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Pour batter into liners, filling 3/4 of the way.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Frosting:
1. Beat cream cheese and sugar until smooth. Spread over cooled cupcakes.
2. Sprinkle with chopped pecans and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes per batch of 12 cupcakes
Cookies and Cream Explosion Cupcakes
Elevate your cupcake game with these scrumptious treats that combine the classic flavors of cookies and cream.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups milk
- 2 cups crushed Oreo cookies (about 30-40 cookies)
- Confectioners’ sugar, for dusting
Instructions:
- In a medium bowl, whisk together flour and baking powder. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add vanilla extract and mix well.
- Add milk to the wet ingredients and mix until combined.
- Sift in the flour mixture and mix until just combined. Do not overmix.
- Fold in crushed Oreos.
- Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Tips: Dust with confectioners’ sugar before serving. These cupcakes are perfect for any occasion!
Strawberry Shortcake Cupcakes
These moist vanilla cupcakes are infused with the sweet flavor of strawberries and topped with a dollop of whipped cream and fresh strawberry slices, creating a delightful twist on the classic shortcake dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for topping
– Fresh strawberry slices, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and milk. Add dry ingredients and mix until just combined.
4. Fold in sliced strawberries.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and garnishing with fresh strawberry slices.
Cooking Time: 18-20 minutes
Caramel Apple Spice Cupcakes
Experience the essence of fall with these scrumptious cupcakes, featuring a moist apple spice cake, topped with a rich caramel buttercream and crunchy chopped pecans. Perfect for a cozy afternoon or a festive gathering.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh apple (such as Granny Smith)
• Caramel buttercream and chopped pecans for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, egg, yogurt, and chopped apple. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool before topping with caramel buttercream and chopped pecans.
Cooking Time: 18-20 minutes
Funfetti Confetti Cupcakes
These delightful cupcakes are a perfect treat for any celebration! With their vibrant colors and playful sprinkles, they’re sure to bring joy to your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Funfetti sprinkles (about 1/4 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in vanilla extract and Funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Banana Split Sundae Cupcakes
Get ready to treat your taste buds with these moist and delicious banana split-inspired cupcakes! Moist vanilla cake is filled with a surprise banana split filling, topped with creamy frosting, and finished with a cherry on top.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– Banana split filling (store-bought or homemade)
– Creamy frosting (store-bought or homemade)
– Cherry on top
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and mashed bananas. Add dry ingredients and mix until just combined.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with banana split filling.
7. Top with creamy frosting and finish with a cherry on top.
Cooking Time: 18-20 minutes
Pina Colada Tropical Cupcakes
Escape to a tropical paradise with these Pina Colada Tropical Cupcakes! Moist vanilla cake, infused with the sweetness of pineapple and coconut, topped with a creamy pina colada buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1/4 cup shredded coconut
– Pina colada buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, pineapple juice, and shredded coconut. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until toothpick comes out clean.
Pina Colada Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pineapple juice
– 1 tablespoon coconut cream
Nutella-Stuffed Chocolate Cupcakes
Moist chocolate cupcakes filled with a gooey Nutella surprise, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Dollop 1-2 teaspoons of Nutella onto each cupcake, leaving a small border around the edges.
7. Top with remaining batter, smooth top, and bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Matcha Green Tea Cupcakes
These moist and flavorful cupcakes are infused with the subtle bitterness of matcha green tea, perfectly balanced by sweet vanilla notes. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, matcha green tea powder, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Tiramisu Coffee Cupcakes
Elevate your cupcake game with these Tiramisu Coffee Cupcakes, which combine the rich flavors of espresso and mascarpone cream in a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup whole milk
– 1/2 cup mascarpone cheese
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, espresso powder, and milk.
4. Combine wet and dry ingredients; stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with whipped mascarpone cream.
Cooking Time: 18-20 minutes
Cinnamon Roll Cupcakes
Elevate your cupcake game with these moist and flavorful treats that capture the essence of traditional cinnamon rolls.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 cup milk
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, vanilla extract, and milk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in cinnamon.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Black Forest Cherry Cupcakes
These decadent cupcakes are infused with the flavors of black forest cherry and topped with a velvety chocolate ganache. Perfect for special occasions or as a treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs and vanilla extract.
4. Fold in cherry preserves.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with chocolate ganache (made by melting 1/2 cup of semisweet chocolate chips and whisking in 1 tablespoon heavy cream).
Cooking Time: 18-20 minutes
Mint Chocolate Chip Cupcakes
These refreshing cupcakes combine the coolness of mint with the richness of chocolate chips, perfect for a sweet treat any time of year.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup milk chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in peppermint extract. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in chocolate chips. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let cool completely.
Cooking Time: 18-20 minutes
Pumpkin Spice Latte Cupcakes
These moist and flavorful cupcakes capture the essence of a Pumpkin Spice Latte, perfect for fall gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 cup canned pumpkin puree
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
– Whipped cream and pumpkin pie spice, for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of creative cupcakes! This article features 20 delicious and fun recipes with unique twists. From Rainbow Swirl Vanilla Cupcakes to Cinnamon Roll Cupcakes, each recipe is sure to delight your taste buds. Try adding cookie dough chunks or lemon blueberry bursts to your vanilla cake for an added surprise. Or go all out with s’mores-stuffed cupcakes or matcha green tea treats. Whether you’re a beginner baker or a seasoned pro, these recipes will inspire you to get creative in the kitchen and make unforgettable desserts.
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