Get ready to take your mashed potatoes to the next level with these 18 delicious and crispy fried recipes! From classic comfort food to international inspirations, we’ve got you covered. Whether you’re a fan of cheesy goodness, spicy kick, or savory flavors, there’s something on this list for everyone.
Say goodbye to bland, boring mashed potatoes and hello to a world of crispy, golden brown delights. We’ll show you how to turn your favorite spuds into bite-sized treats that are perfect for snacking, parties, or just because.
In this article, we’ll dive into the art of frying mashed potatoes and explore the endless possibilities of flavors and textures. So, what are you waiting for? Let’s get started on this culinary adventure and discover the magic of crispy fried mashed potatoes!
Cheesy Fried Mashed Potato Balls
Get ready to elevate your snack game with these crispy, cheesy, and oh-so-delicious mashed potato balls! A perfect treat for any occasion.
Ingredients:
– 3-4 large potatoes, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, grated cheese, flour, and beaten egg. Mix until well combined.
2. Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter. Place on a plate or tray.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. When hot, add the potato balls (do not overcrowd).
4. Fry for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Crispy Mashed Potato Pancakes
Elevate your brunch game with these crispy and fluffy mashed potato pancakes, perfect for a weekend treat or special occasion.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup milk
– 1 large egg
– Vegetable oil for frying
Instructions:
1. Boil the diced potatoes until tender, then mash with a fork.
2. In a bowl, combine the mashed potatoes, flour, salt, and pepper. Mix well.
3. Add the grated cheese (if using), milk, and egg. Mix until a smooth batter forms.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes or until the edges start to crisp and the centers are cooked through.
7. Flip and cook for an additional 2-3 minutes or until golden brown.
Cooking Time: Approximately 10-12 minutes total, depending on the number of pancakes you make.
Garlic Parmesan Fried Mashed Potatoes
Elevate your mashed potato game with this easy recipe that combines the richness of garlic and parmesan cheese with a crispy fried exterior.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. Boil potatoes until tender. Drain and mash with garlic, Parmesan cheese, salt, and pepper.
2. In a separate bowl, mix together flour and paprika.
3. Add the mashed potato mixture to the flour mixture and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop the potato mixture into the oil, forming small patties.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes from start to finish.
Spicy Jalapeño Fried Mashed Potato Cakes
Elevate your snack game with these crispy, spicy, and savory potato cakes, packed with the bold flavor of jalapeños. Perfect for a quick bite or party appetizer.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– All-purpose flour for dredging
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine mashed potatoes, cheese, cilantro, jalapeños, salt, and pepper. Mix well.
3. Add the beaten egg and mix until the mixture holds together.
4. Divide the mixture into 6-8 portions, depending on desired cake size. Shape each portion into a patty.
5. Dredge the patties in flour, shaking off excess.
6. Fry the patties in olive oil over medium-high heat for 3-4 minutes per side, until golden brown and crispy.
7. Place the cakes on the prepared baking sheet and bake for an additional 10-12 minutes, or until heated through.
Cooking Time: Approximately 15-18 minutes.
Bacon and Cheddar Fried Mashed Potato Bites
A crispy twist on classic mashed potatoes, these bite-sized treats combine the comfort of cheesy spuds with the savory flavor of bacon.
Ingredients:
– 2 cups leftover mashed potatoes (at room temperature)
– 1/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 egg, lightly beaten
– 1 tablespoon milk
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine mashed potatoes, cheddar cheese, and crumbled bacon. Mix until well combined.
2. Add the egg and milk, mixing until a dough forms.
3. Shape into small balls (about 1 1/2 inches in diameter). Place on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
5. When the oil is hot, add the potato balls and fry for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 8-10 minutes
Herbed Fried Mashed Potato Croquettes
Elevate your snack game with these crispy, flavorful bites that combine the comfort of mashed potatoes with a hint of herbs.
Ingredients:
– 2 cups cooked mashed potatoes (cooled)
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 egg, lightly beaten
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, cheese, parsley, and chives. Mix until well combined.
2. Add the beaten egg to the potato mixture and mix until a dough forms.
3. Divide the dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
4. Dredge the croquettes in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the croquettes for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 8-10 minutes total (depending on the number of croquettes). Serve warm and enjoy!
Loaded Fried Mashed Potato Skins
Loaded Fried Mashed Potato Skins Recipe
Elevate your snack game with these crispy, cheesy, and indulgently loaded potato skins filled with mashed potatoes!
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup cooked mashed potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced cooked bacon
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until soft.
3. Scoop out most of the potato flesh, leaving about 1/4 inch of the skin.
4. Mix the scooped-out potatoes with the mashed potatoes, salt, and pepper.
5. Stuff each potato skin with the mashed potato mixture, dividing it evenly among the skins.
6. Top each skin with shredded cheese, diced bacon, and chopped scallions.
7. Drizzle with olive oil and sprinkle with salt and pepper to taste.
8. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 1 hour
Golden Fried Mashed Potato Patties
Elevate your comfort food game with these crispy, golden treats that combine the best of mashed potatoes and a satisfying crunch. Perfect as a side dish or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until smooth.
2. Divide the mixture into 6-8 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a disk shape.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Crispy Onion Fried Mashed Potato Fritters
Transform mashed potatoes into a crispy, golden-brown delight with this simple recipe. Perfect as a side dish or appetizer, these fritters are sure to impress.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large onion, finely chopped
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, salt, and pepper. Mix well.
2. Add chopped onion and mix until evenly distributed.
3. Shape mixture into small patties (about 1/4 cup each).
4. Dip each patty in the beaten egg, then coat with breadcrumbs if desired.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total
Smoky Paprika Fried Mashed Potato Balls
Transform ordinary mashed potatoes into crispy, flavorful bites with a smoky twist! These addictive snacks are perfect for snacking or serving as a side dish.
Ingredients:
– 2 large baked potatoes, peeled and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, paprikas, salt, and pepper. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Divide the dough into small portions (about 1-inch balls).
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the potato balls for 3-4 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes (depending on fryer temperature).
Fried Mashed Potato and Cheese Sticks
Transform your leftover mashed potatoes into a crispy, cheesy snack that’s perfect for game day or a quick pick-me-up. This easy recipe combines the comfort of mashed potatoes with the savory flavor of melted cheese.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine mashed potatoes, grated cheese, and a pinch of salt and pepper. Mix well.
3. Divide the potato mixture into 4-6 portions, depending on desired stick size.
4. Shape each portion into a long stick or log shape.
5. Dip each stick into beaten egg and then coat with panko breadcrumbs.
6. Place the sticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Bake for 15-20 minutes, flipping halfway through.
Cooking Time: 15-20 minutes
Savory Fried Mashed Potato Dumplings
Transform leftover mashed potatoes into crispy, savory treats perfect for snacking or as a side dish. These bite-sized dumplings are filled with the comforting flavor of mashed potatoes and packed with a satisfying crunch.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, salt, and pepper. Mix until well combined.
2. Add the beaten egg and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes, until smooth.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. When oil is hot, add dumplings in batches and fry until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Crunchy Fried Mashed Potato Nuggets
Transform leftover mashed potatoes into a crispy, addictive snack with these Crunchy Fried Mashed Potato Nuggets. Perfect for a quick lunch or as a side dish for your favorite meals.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together mashed potatoes, flour, paprika, garlic powder, salt, and black pepper until well combined.
2. Divide the mixture into small nugget shapes.
3. Dip each nugget in beaten eggs and then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry the nuggets for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: Approximately 10-12 minutes
Spicy Sriracha Fried Mashed Potato Cakes
A twist on classic mashed potato cakes, these spicy treats add a kick of heat from sriracha sauce.
Ingredients:
– 3 large potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, panko breadcrumbs, cheddar cheese, and sriracha sauce. Mix until well combined.
2. Add the beaten egg and mix until a sticky dough forms.
3. Divide the dough into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the potato cakes for 3-4 minutes on each side, until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Fried Mashed Potato and Corn Fritters
These crispy fritters are a delicious twist on traditional mashed potatoes, filled with the sweetness of corn and a hint of onion. They’re perfect as a side dish or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, corn kernels, flour, paprika, salt, and pepper. Mix well.
2. Add the beaten egg to the mixture and stir until a thick dough forms.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Remove fritters from the oil and drain on paper towels.
7. Serve warm.
Cooking Time: About 10-12 minutes (including frying time).
Rosemary and Garlic Fried Mashed Potatoes
Elevate your mashed potatoes with the savory flavors of rosemary and garlic in this easy-to-make recipe. Perfect as a side dish or topped with your favorite protein.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with a fork or potato masher.
3. In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the chopped rosemary to the skillet and cook for an additional 30 seconds.
5. Stir the garlic-rosemary mixture into the mashed potatoes. Season with salt and pepper to taste.
6. Heat a non-stick skillet or griddle over medium-high heat. Using a spatula, shape the potato mixture into patties.
7. Cook the patties for about 4 minutes on each side, until golden brown and crispy.
Cooking Time: 20-25 minutes
Fried Mashed Potato and Spinach Balls
Fried Mashed Potato and Spinach Balls Recipe
Get ready to delight your taste buds with this crispy outside, fluffy inside treat that combines the comforting flavors of mashed potatoes and spinach!
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/2 cup fresh spinach leaves
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together cooled mashed potatoes, chopped spinach, grated cheese, and beaten egg until well combined.
3. Using your hands, shape the mixture into small balls, about 1-inch in diameter.
4. Place the potato balls on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Crispy Fried Mashed Potato Latkes
Transforming mashed potatoes into crispy fried latkes adds a delightful twist to this classic dish. Perfect for a side or snack, these potato pancakes are sure to please.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, flour, salt, and pepper. Mix well.
2. Add panko breadcrumbs and mix until just combined.
3. Beat in the egg until the mixture is smooth.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of potato mixture into the oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes on each side or until golden brown and crispy.
7. Drain latkes on paper towels and serve hot.
Cooking Time: About 10-12 minutes total
Summary
Get ready to take mashed potatoes to the next level with these 18 crispy frying recipes! From cheesy potato balls to garlic parmesan fries, and from bacon and cheddar bites to herbed croquettes, there’s something for everyone. Whether you’re looking for a snack, appetizer, or side dish, these recipes will satisfy your cravings. With flavors ranging from spicy jalapeño to smoky paprika, and ingredients like rosemary and spinach, you’ll never tire of these crispy fried mashed potato creations.
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