Are you tired of letting your tomatoes go to waste when they’re out of season? Do you find yourself scrambling to use up a bag of frozen tomatoes before they expire? Look no further! We’ve got the perfect solution for busy cooks like you. With these 20 delicious and easy-to-make recipes, you’ll be able to enjoy the flavors of fresh tomatoes all year round. From hearty soups and stews to flavorful sauces and salsas, we’re sharing our favorite ways to use up frozen tomatoes. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.
Frozen Tomato Basil Soup
This refreshing soup is perfect for a chilly evening or a quick lunch. With the flavors of fresh basil and sweet tomatoes, it’s a delicious treat that’s ready in no time.
Ingredients:
– 1 cup frozen chopped tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Pour in the chicken broth and bring to a simmer.
4. Add the frozen tomatoes, heavy cream, and dried basil. Stir well to combine.
5. Reduce heat to low and let simmer for 15-20 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Slow Cooker Frozen Tomato Sauce
Transform frozen tomato sauce into a rich and flavorful condiment with minimal effort using your slow cooker. This recipe is perfect for busy days when you need a quick and easy dinner solution.
Ingredients:
– 1 bag of frozen tomato sauce (28 oz)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the slow cooker.
2. Pour in the frozen tomato sauce and stir until the onion is well coated.
3. Add the dried basil, oregano, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Frozen Tomato and Garlic Pasta
This recipe combines the flavors of fresh tomatoes and garlic with the convenience of frozen ingredients, making it a perfect solution for a quick and satisfying meal. With just a few simple steps, you’ll be enjoying a deliciously creamy pasta dish in no time.
Ingredients:
– 8 oz pasta of your choice
– 1 cup frozen cherry tomatoes
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add frozen cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they’re tender and slightly softened.
4. Pour in heavy cream or half-and-half and stir to combine with the tomato mixture.
5. Combine cooked pasta and tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Roasted Frozen Tomato Bruschetta
Elevate your appetizer game with this simple yet flavorful recipe that combines the sweetness of roasted tomatoes with the crunch of toasted bread. Perfect for a quick and easy snack or as an addition to your next dinner party.
Ingredients:
– 1 cup frozen cherry tomatoes, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4-6 slices of baguette, toasted
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss frozen tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tomatoes are tender and slightly caramelized.
4. Slice toasted baguette into 1-inch pieces.
5. Top toasted bread with roasted tomatoes and sprinkle with chopped basil leaves (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Frozen Tomato Shakshuka
Elevate your breakfast game with this unique and flavorful recipe that combines the warmth of shakshuka with the sweetness of frozen tomatoes.
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen chopped tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
– Feta cheese crumbles (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the diced onion and cook for 5 minutes, or until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the frozen tomatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Create 4 wells in the tomato mixture and crack an egg into each well.
6. Cook for an additional 10-12 minutes, or until the whites are set and the yolks are still runny.
7. Sprinkle with feta cheese crumbles and chopped parsley, if desired.
8. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-22 minutes
Quick Frozen Tomato Salsa
Enjoy the flavors of fresh tomato salsa all year round with this simple recipe that freezes beautifully!
Ingredients:
– 2 cups chopped fresh tomatoes (any variety)
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine chopped tomatoes, red onion, jalapeño pepper, lime juice, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt to taste.
4. Spoon the salsa mixture into an airtight container or freezer-safe bag.
5. Place in the freezer and store for up to 6 months.
Cooking Time: None! Simply thaw and serve.
Frozen Tomato and Red Pepper Gazpacho
Frozen Tomato and Red Pepper Gazpacho Recipe
A refreshing summer soup that’s perfect for hot days! This gazpacho is a twist on the classic Spanish recipe, incorporating frozen tomatoes and red peppers for added convenience.
Ingredients:
- 1 cup frozen chopped tomatoes
- 1/2 cup frozen roasted red peppers, diced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon white wine vinegar
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Chopped fresh cilantro or parsley for garnish (optional)
Instructions:
- Mix frozen tomatoes, red peppers, olive oil, garlic, vinegar, smoked paprika (if using), salt, and pepper in a blender.
- Pulse until the mixture is smooth, stopping to scrape down the sides of the blender as needed.
- Chill the gazpacho in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve cold, garnished with chopped fresh herbs if desired.
Cooking Time: None! This recipe is quick and easy, as it requires no cooking. Simply blend, chill, and serve!
Frozen Tomato and Olive Tapenade
Frozen Tomato and Olive Tapenade Recipe
This sweet and savory tapenade is perfect for using up ripe tomatoes and olives, and makes a great dip or spread for crackers or bread. The freezing process helps to preserve the flavors and textures of the ingredients.
Ingredients:
– 2 cups frozen tomatoes (such as cherry tomatoes or grape tomatoes)
– 1/4 cup pitted green olives, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a blender or food processor, combine the frozen tomatoes, chopped olives, garlic, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Transfer the tapenade to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish with chopped parsley, if desired.
Cooking Time: None – simply blend and serve!
Frozen Tomato and Mozzarella Flatbread
A refreshing summer flatbread that combines the sweetness of frozen tomatoes with the creaminess of mozzarella cheese, perfect for a quick and easy dinner or snack.
Ingredients:
– 1 pre-made pizza dough (homemade or store-bought)
– 1 cup frozen cherry tomatoes
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the frozen cherry tomatoes on one half of the dough, leaving a small border around the edges.
4. Top with sliced mozzarella cheese and drizzle with olive oil.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the top with a little water and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from oven and let cool for a few minutes before serving. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Frozen Tomato and Spinach Frittata
This frittata is a great way to use up frozen tomatoes and spinach, and it’s perfect for a quick breakfast or brunch. The combination of sweet tomatoes and savory spinach is a match made in heaven!
Ingredients:
– 6 eggs
– 1 cup frozen tomatoes, thawed and chopped
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
4. Add chopped tomatoes and cook until they start to release their juices, about 2-3 minutes.
5. Pour in the egg mixture and cook for 1-2 minutes, until the edges start to set.
6. Sprinkle spinach leaves on top and continue cooking for another minute.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set and golden brown.
8. Remove from the oven and let it cool slightly before serving.
Cooking Time: 15-20 minutes
Frozen Tomato and Chickpea Curry
This vibrant curry is perfect for a quick weeknight dinner or a comforting meal on a chilly day. With the convenience of frozen tomatoes, this recipe is also ideal for those who want to make a delicious and nutritious meal without much fuss.
Ingredients:
– 1 can chickpeas (14 oz)
– 1 cup frozen diced tomatoes
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onions and cook until they’re translucent, about 5 minutes.
3. Add the garlic, curry powder, and cumin. Cook for an additional minute, stirring constantly.
4. Stir in the frozen tomatoes and chickpeas. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together and the sauce has thickened slightly.
Cooking Time: 25 minutes
Frozen Tomato and Corn Chowder
This hearty chowder is perfect for a cozy winter evening or a quick lunch on-the-go. Using frozen tomatoes and corn adds convenience to this recipe, while the smoky paprika gives it a rich flavor.
Ingredients:
– 1 cup frozen diced tomatoes
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup milk or cream (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add frozen tomatoes, corn kernels, smoked paprika, thyme, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and let chowder simmer for 15-20 minutes or until flavors have melded together.
5. Use an immersion blender to puree the soup if desired.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 20-25 minutes
Frozen Tomato and Lentil Stew
This nutritious and comforting stew is perfect for a chilly evening or a quick lunch option. With its rich flavor profile and tender texture, it’s sure to become a staple in your kitchen.
Ingredients:
– 1 cup frozen diced tomatoes
– 1/2 cup red lentils, rinsed and drained
– 2 cups vegetable broth
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine frozen tomatoes, red lentils, vegetable broth, chopped onion, and minced garlic.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the lentils are tender.
3. Stir in dried thyme and season with salt and pepper to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Frozen Tomato and Herb Focaccia
Savor the flavors of Italy with this simple yet satisfying recipe, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 cup frozen tomatoes (drained and chopped)
– 2 tablespoons olive oil
– 1/4 cup chopped fresh herbs (such as basil, oregano, thyme)
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 1 package focaccia bread mix or homemade dough
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped tomatoes, olive oil, herbs, garlic powder, salt, and pepper.
3. Roll out the focaccia dough to desired thickness.
4. Spread the tomato mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Sprinkle Parmesan cheese on top (if using).
6. Bake for 12-15 minutes or until crust is golden brown and internal temperature reaches 190°F (88°C).
7. Serve warm, sliced into wedges.
Cooking Time: 12-15 minutes
Frozen Tomato and Ricotta Stuffed Shells
Elevate your pasta game with this unique and delicious twist on traditional stuffed shells. Fresh flavors from frozen tomatoes and creamy ricotta cheese come together to create a comforting and satisfying dish.
Ingredients:
– 12 jumbo pasta shells
– 1 cup frozen diced tomatoes, thawed
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine thawed tomatoes, ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
4. Stuff each cooked pasta shell with the tomato-ricotta mixture.
5. Place stuffed shells in a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Frozen Tomato and Avocado Salad
Combine the sweetness of ripe avocados with the tanginess of frozen tomatoes, all wrapped up in a refreshing salad perfect for warm days.
Ingredients:
– 2 ripe avocados, diced
– 1 cup frozen cherry tomatoes, thawed
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced avocado and thawed frozen tomatoes.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. Sprinkle the chopped cilantro over the top and season with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10 minutes (mostly hands-off)
Enjoy your delicious Frozen Tomato and Avocado Salad!
Frozen Tomato and Eggplant Parmesan
A creative twist on the classic Italian dish, this recipe uses frozen tomatoes and eggplant to make a delicious and easy-to-make Parmesan. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 package of frozen chopped tomatoes
– 2 medium-sized eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and 1/4 cup of mozzarella cheese.
3. Dip each eggplant round into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until golden brown.
6. Meanwhile, thaw frozen tomatoes according to package instructions. Drain excess liquid and set aside.
7. To assemble, place a layer of eggplant slices on the bottom of a baking dish, followed by a layer of tomato mixture, and finally a sprinkle of mozzarella cheese. Repeat this process two more times, finishing with a layer of mozzarella cheese on top.
8. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Frozen Tomato and White Bean Soup
A warm and comforting soup that’s perfect for a chilly day. This recipe combines the sweetness of frozen tomatoes with the creaminess of cannellini beans.
Ingredients:
– 1 cup frozen chopped tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the frozen tomatoes, cannellini beans, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Frozen Tomato and Pesto Pizza
This recipe combines the flavors of fresh tomatoes and pesto on a crispy pizza crust, topped with melted mozzarella cheese and baked to perfection. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pre-made pizza crust (or make your own)
– 1 cup frozen cherry tomatoes
– 2 tbsp pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread pesto sauce evenly over the crust, leaving a small border around edges.
4. Top with frozen cherry tomatoes and sliced mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with fresh basil leaves if desired.
Cooking Time: 12-15 minutes
Frozen Tomato and Quinoa Stuffed Peppers
This recipe combines the flavors of quinoa, frozen tomatoes, and bell peppers to create a nutritious and satisfying dish perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1 cup frozen chopped tomatoes
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine cooked quinoa, frozen tomatoes, cheese (if using), olive oil, onion, garlic, salt, and pepper. Mix well.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until tender.
6. Garnish with fresh parsley or cilantro. Serve warm.
Cooking Time: 25-30 minutes
Summary
Discover 20 delicious recipes that use frozen tomatoes as a convenient and flavorful ingredient. From soups to pasta dishes, pizzas to flatbreads, these quick and easy meals are perfect for busy cooks. Explore the versatility of frozen tomatoes in recipes like Tomato Basil Soup, Slow Cooker Frozen Tomato Sauce, and Roasted Frozen Tomato Bruschetta. With these ideas, you’ll never be stuck for a tasty meal again!
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