Get ready to take your turkey game to the next level! The perfect combination of juicy flavor and spicy kick can be achieved with these 18 mouth-watering fried turkey marinade injection recipes. From classic Cajun-inspired flavors to bold and adventurous twists, we’ve got you covered.
Whether you’re looking for a sweet and savory glaze or a spicy kick that will leave your taste buds tingling, our collection of recipes has something for everyone. And the best part? Each recipe is designed to inject flavor directly into the turkey, ensuring every bite is packed with deliciousness.
In this article, we’ll dive into the world of fried turkey marinade injection and explore some of the most mouth-watering flavors out there. From garlic butter to chipotle lime, honey sriracha to smoked paprika, we’ll cover it all. So, which one will you try first?
Cajun-Injected Fried Turkey with Garlic Butter
Cajun-Injected Fried Turkey with Garlic Butter Recipe
Take your turkey game to the next level with this mouthwatering Cajun-injected fried turkey, smothered in rich garlic butter. This show-stopping main course is perfect for special occasions and gatherings.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup Cajun injection mixture (see below)
– 1 cup buttermilk
– 1 cup all-purpose flour
– Vegetable oil for frying
– Garlic butter mixture (see below)
Cajun Injection Mixture:
– 2 tablespoons hot sauce (e.g. Tabasco)
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
Garlic Butter Mixture:
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Inject Cajun mixture into turkey breast and thigh cavities.
3. Dredge turkey in flour, shaking off excess.
4. Dip floured turkey in buttermilk, then coat with flour again.
5. Fry turkey for 3-4 minutes per pound or until golden brown.
6. Remove from oil and let rest for 10 minutes before serving.
7. Serve with garlic butter sauce spooned over the top.
Cooking Time: Approximately 2-3 hours to inject, fry, and prepare.
Honey Sriracha Fried Turkey Marinade Injection
Elevate your turkey game with this unique Honey Sriracha marinade, injecting a sweet and spicy flavor into every bite.
Ingredients:
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine honey, Sriracha sauce, olive oil, garlic, cilantro, lemon juice, salt, and pepper.
2. Blend until smooth and well combined.
3. Place the turkey in a large ziplock bag or airtight container.
4. Pour the marinade into the bag or container, making sure the turkey is fully coated.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat oven to 375°F (190°C). Remove turkey from marinade, allowing excess to drip off.
7. Cook turkey according to your preferred method: roasting, grilling, or pan-frying.
Cooking Time: Approximately 1 hour and 30 minutes for a 4-pound turkey. Adjust cooking time based on the size of your turkey.
Chipotle Lime Fried Turkey with Citrus Twist
Elevate your Thanksgiving feast with this bold and flavorful turkey recipe, infused with the warmth of chipotle peppers and the brightness of lime. A perfect combination for a holiday twist!
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup citrus twist (a mix of orange, lemon, and lime zest)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, chipotle peppers, garlic, lime juice, honey, cumin, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Stuff the turkey cavity with citrus twist.
5. Place the turkey in a roasting pan and roast for about 2 hours, or until internal temperature reaches 165°F.
6. Let it rest for 30 minutes before carving.
Cooking Time: Approximately 2 hours
Smoked Paprika and Brown Sugar Fried Turkey Injection
A sweet and savory twist on traditional turkey injections, this recipe adds a depth of flavor with the smokiness of paprika and the richness of brown sugar.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons Smoked Paprika
– 2 tablespoons Brown Sugar
– 2 cloves Garlic, minced
– 1 teaspoon Salt
– 1/4 cup Chicken Broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together paprika, brown sugar, garlic, and salt.
3. Stuff the mixture under the turkey’s breast skin, making sure to spread it evenly.
4. Pour chicken broth into the cavity of the turkey.
5. Place the turkey in the oven and cook according to package instructions for 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15 minutes before carving.
Cooking Time: Approximately 2-1/2 hours
Jalapeño-Bourbon Fried Turkey Marinade
Elevate your Thanksgiving turkey with a spicy and savory twist! This Jalapeño-Bourbon Fried Turkey Marinade combines the bold flavors of jalapeños, bourbon, and herbs to create a mouthwatering dish that’s sure to impress.
Ingredients:
– 1 cup olive oil
– 1/2 cup buttermilk
– 1/4 cup bourbon whiskey
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together olive oil, buttermilk, bourbon, garlic, cumin, smoked paprika, and salt.
2. Add the chopped jalapeño pepper and stir until well combined.
3. Place the turkey in a large container or zip-top plastic bag and pour the marinade over it.
4. Seal the bag or cover the container with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat the oven to 325°F (165°C). Remove the turkey from the marinade, letting any excess liquid drip off.
6. Cook the turkey according to your preferred method (roasting or frying).
Cooking Time: 4-6 hours
Garlic Herb Butter-Injected Fried Turkey
Elevate your turkey game with this mouthwatering recipe that combines the richness of garlic and herbs with the crispiest fried exterior. Perfect for special occasions or everyday feasts!
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– All-purpose flour, for dredging
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Stuff the turkey cavity with the herb butter mixture.
4. Dredge the turkey in flour, shaking off excess.
5. Heat about 1/2-inch of oil in a large skillet over medium-high heat. Fry the turkey for 10-12 minutes per side, or until golden brown and crispy.
6. Remove from heat and let rest for 15-20 minutes before carving.
Cooking Time: Approximately 30-40 minutes
Cajun Butter Fried Turkey with Spicy Kick
This recipe brings a bold and zesty twist to traditional fried turkey, thanks to the addition of Cajun seasoning and spicy hot sauce. Perfect for your next special occasion or holiday gathering.
Ingredients:
– 1 (12-14 lb) whole turkey
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a small bowl, mix together softened butter, Cajun seasoning, paprika, and garlic powder.
3. Rub the butter mixture all over the turkey, making sure to get some under the skin as well.
4. Dredge the turkey in flour, shaking off excess.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F.
6. Remove from oil and let rest for 10-15 minutes before carving.
Cooking Time: approximately 1 hour and 30 minutes
Maple-Bacon Fried Turkey Marinade Injection
Elevate your holiday turkey with a sweet and savory marinade injection. This maple-bacon infusion adds a rich, caramelized flavor to the meat without overpowering its natural taste.
Ingredients:
– 1 cup chicken broth
– 1/2 cup pure maple syrup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons bacon fat or vegetable oil
– 2 tablespoons chopped cooked bacon (such as Canadian bacon or thick-cut smoked bacon)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. In a blender or food processor, combine chicken broth, maple syrup, apple cider vinegar, brown sugar, and bacon fat or oil.
2. Blend until smooth, then stir in chopped cooked bacon, garlic, and thyme.
3. Pour the marinade into the turkey cavity, making sure to cover all surfaces evenly.
4. Refrigerate for at least 24 hours or up to 48 hours before cooking.
5. Cook the turkey according to your preferred method (roasting, grilling, etc.).
Cooking Time: approximately 2-3 hours
Coffee-Rubbed Fried Turkey with Molasses Injection
Elevate your Thanksgiving feast with this unique and flavorful twist on traditional fried turkey. The bold flavors of coffee and molasses will leave you wanting more.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup strong brewed coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Molasses injection (see below)
Molasses Injection:
– 1/4 cup molasses
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the mixture all over the turkey, making sure to coat evenly.
4. Dredge the turkey in flour, shaking off excess.
5. Carefully place the turkey in the hot oil and fry for 3-1/2 minutes per pound, or until golden brown.
6. Remove the turkey from the oil and let it rest for 10 minutes before serving.
7. To make the molasses injection, whisk together molasses and apple cider vinegar in a small bowl.
8. After the turkey has rested, use a syringe or spoon to inject the mixture into the turkey’s cavity.
Cooking Time: Approximately 2-3 hours, depending on the size of the turkey.
Orange Ginger Fried Turkey for Zesty Flavor
Give your holiday meal a refreshing boost with this Orange Ginger Fried Turkey recipe, perfect for impressing your guests. The combination of juicy turkey, crispy fried coating, and zesty orange-ginger glaze is sure to become a new family favorite.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons orange juice
– 2 tablespoons freshly grated ginger
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, flour, cornstarch, paprika, salt, and pepper.
2. Add turkey to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 375°F (190°C).
4. Remove turkey from marinade, letting excess liquid drip off.
5. Dredge turkey in orange-ginger glaze (mix equal parts orange juice and grated ginger) and then coat with flour mixture.
6. Fry turkey for 3-4 minutes per side, or until golden brown and cooked through.
7. Let rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Fried Turkey Injection Recipe
Elevate your turkey game with this savory injection recipe that combines the flavors of garlic and parmesan cheese for a mouth-watering main course.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together chicken broth, garlic, olive oil, parmesan cheese, thyme, salt, and pepper.
3. Rinse the turkey and pat dry with paper towels.
4. Make shallow incisions in the turkey breast and thigh areas.
5. Pour the injection mixture into the turkey’s cavity, making sure to distribute evenly.
6. Place the turkey in a roasting pan and roast for 2-1/2 to 3 hours, or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest before carving.
Cooking Time: 2-1/2 to 3 hours
Texas-Style Fried Turkey with Bold Spices
A classic Southern-style feast just got a whole lot bolder! This recipe brings together the juiciest turkey, crispy fried coating, and a punch of Texas-inspired spices to create a truly unforgettable main course.
Ingredients:
– 1 (12-14 lb) whole turkey
– 2 cups all-purpose flour
– 1 cup buttermilk
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip turkey in buttermilk, then roll in spice mixture to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet or Dutch oven over medium-high heat.
5. Fry turkey for about 10-12 minutes per side, or until golden brown and cooked through.
6. Remove from oil and let rest for 10 minutes before carving.
Cooking Time: About 45 minutes total
Honey Mustard Fried Turkey Marinade Injection
Elevate your Thanksgiving turkey with a flavorful honey mustard marinade injection. This easy recipe combines the sweetness of honey with the tanginess of mustard for a deliciously moist and savory bird.
Ingredients:
– 1 cup whole milk
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together milk, honey, Dijon mustard, olive oil, thyme, garlic powder, salt, and pepper until smooth.
2. Place the turkey breast-side up in a large roasting pan or injector-safe container.
3. Pour the marinade into the turkey’s cavity and inject it evenly throughout the meat using an injection syringe or turkey injector.
4. Cover and refrigerate for at least 24 hours or up to 48 hours.
5. Preheat oven to 325°F (165°C). Remove turkey from marinade, pat dry with paper towels, and cook according to your preferred method.
Cooking Time:
– Roasted turkey: approximately 2-3 hours
– Grilled turkey: approximately 1-2 hours
Spicy Cajun Fried Turkey with Creole Seasoning
A flavorful twist on traditional fried turkey, this spicy Cajun recipe combines the bold flavors of Creole seasoning with crispy, golden-brown crust.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons Creole seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 cup buttermilk
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together Creole seasoning, paprika, and cayenne pepper.
2. Rinse the turkey and pat dry with paper towels.
3. In a separate bowl, whisk together buttermilk and flour.
4. Dip the turkey in the buttermilk mixture, then coat in the Creole spice mixture, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a large skillet or Dutch oven over medium-high heat.
6. Fry the turkey for about 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and let rest before carving.
Cooking Time: About 30-40 minutes total.
Rosemary-Thyme Fried Turkey with White Wine Marinade
Rosemary-Thyme Fried Turkey with White Wine Marinade: A savory and aromatic twist on traditional fried turkey, this recipe combines the earthy flavors of rosemary and thyme with a rich white wine marinade.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried rosemary, chopped
– 1 teaspoon dried thyme, chopped
– 1 onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, white wine vinegar, Dijon mustard, rosemary, and thyme.
3. Add the turkey and marinate for at least 4 hours or overnight.
4. Remove the turkey from the marinade, pat dry with paper towels, and season with salt and pepper.
5. Heat about 1/2-inch (1 cm) of oil in a large skillet over medium-high heat. Fry the turkey until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the turkey to a baking sheet and roast in the oven for an additional 15-20 minutes or until cooked through.
Cooking Time: About 45-50 minutes total
Black Pepper and Whiskey Fried Turkey Injection
This Black Pepper and Whiskey Fried Turkey Injection adds a rich, depth of flavor to your holiday turkey. The combination of black pepper, whiskey, and butter creates a savory and aromatic profile that will impress your guests.
Ingredients:
– 1 cup unsalted butter, softened
– 2 tablespoons black pepper
– 2 tablespoons whiskey (such as bourbon or scotch)
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a bowl, mix together the softened butter, black pepper, whiskey, and garlic until well combined.
3. Loosely tie the turkey’s legs together and tuck the wings under its body.
4. Rub the injection mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt to taste.
6. Place the turkey in a roasting pan and roast for about 3-4 hours, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.
Cooking Time: approximately 3-4 hours
Brown Sugar and Soy Sauce Fried Turkey Marinade
Elevate your turkey game with this unique brown sugar and soy sauce marinade, perfect for a twist on traditional Thanksgiving or Christmas dinner.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 (12-14 pound) whole turkey
Instructions:
1. In a large bowl, whisk together brown sugar, soy sauce, olive oil, garlic, thyme, paprika, salt, and pepper until smooth.
2. Add the turkey to the marinade, making sure it’s fully coated.
3. Cover and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 325°F (165°C). Remove turkey from marinade, letting any excess liquid drip off.
5. Cook turkey according to package instructions or your preferred method.
Cooking Time: About 3-3 1/2 hours for a 12-14 pound turkey.
Herb-Citrus Fried Turkey with Lemon Zest Injection
Elevate your holiday gathering with this flavorful and aromatic turkey recipe, infused with the brightness of citrus and herbs.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, zested
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Stuff lemon zest into the turkey’s cavity, about 1/4 cup per pound of turkey.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for approximately 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving.
Cooking Time: Approximately 3-3 1/2 hours
Summary
Get ready to elevate your fried turkey game with these 18 spicy marinade injection recipes! From Cajun-Injected Fried Turkey with Garlic Butter to Rosemary-Thyme Fried Turkey with White Wine Marinade, and everything in between, these mouth-watering flavors will guarantee a juicy and flavorful bird. With a range of bold spices, zesty twists, and savory injections, you’re sure to find the perfect recipe for your next gathering.
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