Are you ready to take your snack game to the next level? Look no further! Crispy fried pickles are a tasty treat that can add excitement to any gathering. Whether you’re a Southern belle or a spicy food enthusiast, we’ve got 18 mouth-watering recipes to try.
From classic dill pickle variations to bold and zesty twists, our list of crispy fried pickle recipes has something for everyone. Need some inspiration? Start with our Classic Southern Fried Dill Pickles, perfect for a summer BBQ. Or, if you’re feeling adventurous, try Spicy Cajun Fried Pickle Spears or Zesty Jalapeño Fried Pickle Bites.
In this article, we’ll dive into the world of crispy fried pickles and explore the many ways to make them even more delicious. From buttermilk-battered chips to beer-battered coins, we’ve got it all covered.
Classic Southern Fried Dill Pickles
Classic Southern Fried Dill Pickles: A Delicious Twist on a Beloved Snack
Get ready to elevate your snack game with this addictive recipe that combines the tanginess of dill pickles with the crunch of Southern-style fried goodness.
Ingredients:
– 1 jar of dill pickle slices (about 1 cup)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickles in batches until golden brown and crispy (about 2-3 minutes per batch).
6. Drain on paper towels and serve immediately.
Cooking Time: About 15-20 minutes total, depending on the number of pickle slices.
Enjoy your crispy, tangy, and utterly addictive Southern Fried Dill Pickles!
Spicy Cajun Fried Pickle Spears
Add a spicy kick to your snack game with these crispy and flavorful fried pickle spears, infused with the bold flavors of Cajun cuisine.
Ingredients:
– 1 large dill pickle, sliced into 1-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle spear into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the pickle spears in batches until golden brown and crispy, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes total
Buttermilk-Battered Fried Pickle Chips
Add a tangy twist to your snack routine with these addictive fried pickle chips. Dredge thinly sliced dill pickles in a spicy buttermilk batter and fry until crispy, perfect for game days or as a side dish.
Ingredients:
– 1 large dill pickle, thinly sliced
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated pickle slices in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Panko-Crusted Fried Pickles with Ranch Dip
Elevate your snack game with these crispy and addictive Panko-Crusted Fried Pickles, served with a creamy and tangy Ranch Dip.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Ranch Dip (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together Panko breadcrumbs, flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge pickle slices in the buttermilk, then coat in the Panko mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until shimmering.
5. Fry pickles for 2-3 minutes on each side, or until golden and crispy.
6. Drain excess oil on paper towels. Serve hot with Ranch Dip.
Cooking Time: About 10 minutes (frying time: 4-6 minutes per batch)
Air Fryer Fried Pickles with Garlic Aioli
Elevate your snack game with this easy and delicious recipe for Air Fryer Fried Pickles, served with a tangy Garlic Aioli dipping sauce.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for brushing
– Garlic Aioli (see below)
– Fresh parsley or chives for garnish
Instructions:
1. Preheat the Air Fryer to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each pickle slice into the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
4. Brush both sides of the breaded pickles with vegetable oil.
5. Cook the pickles in batches for 5-7 minutes or until golden brown and crispy.
6. Serve hot with Garlic Aioli (see below).
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Beer-Battered Fried Pickle Coins
Elevate your snack game with this unique recipe that combines the crunch of fried pickles with the refreshing zing of beer.
Ingredients:
– 1 large dill pickle, thinly sliced into coins
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup cold beer (any light-colored lager or pilsner works well)
– 1/4 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Pour in the cold beer, whisking until smooth batter forms. Season with salt.
3. Dip each pickle coin into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat (350°F).
5. Fry battered pickle coins in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with slotted spoon; drain excess oil on paper towels.
7. Serve immediately, or store cooled coins in an airtight container for up to 24 hours.
Cooking Time: Approximately 10-12 minutes total, depending on the number of batches.
Zesty Jalapeño Fried Pickle Bites
Add a spicy kick to your snack time with these crispy fried pickle bites infused with the bold flavor of jalapeños. Perfect for game days, parties, or just a tasty treat.
Ingredients:
– 1 large jar dill pickle slices
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle slice into the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Add chopped jalapeño to the breadcrumb mixture and stir well.
5. Fry the coated pickle slices in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Sweet and Spicy Fried Bread & Butter Pickles
Sweet and Spicy Fried Bread & Butter Pickles Recipe
Summary: This recipe combines the classic Southern comfort of fried bread with a sweet and spicy kick, paired with creamy butter pickles.
Ingredients:
– 1 loaf of French bread (or similar)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of granulated sugar
– 1/4 cup of brown sugar
– 1 teaspoon of ground cumin
– 1/4 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper (optional)
– Salt to taste
– 2 large eggs, beaten
– 1 pint of butter pickles
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 375°F.
2. Cut the French bread into 1-inch thick slices.
3. In a shallow dish, whisk together the softened butter, granulated sugar, brown sugar, cumin, smoked paprika, and cayenne pepper (if using).
4. Dip each bread slice into the egg mixture, then coat in the sweet and spicy butter mixture, pressing gently to adhere.
5. Fry the coated bread slices for 2-3 minutes on each side, or until golden brown.
6. Serve warm with a dollop of butter pickles on top.
Cooking Time: 10-12 minutes (depending on frying time)
Cornmeal-Crusted Fried Pickle Strips
Get ready to elevate your snack game with these crispy and addictive pickle strips coated in a flavorful cornmeal crust. Perfect for a quick appetizer or as a side dish, this recipe is sure to please!
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick strips
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle strip into the buttermilk, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated pickle strips in batches for 2-3 minutes or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Parmesan and Herb Fried Pickle Slices
Elevate your snack game with this addictive twist on traditional fried pickles. Crunchy, cheesy, and herbaceous, these bites are perfect for game days or casual gatherings.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each pickle slice into the flour mixture, coating both sides evenly.
3. Heat olive oil in a large skillet over medium-high heat. Fry pickle slices for 2-3 minutes on each side, until golden brown and crispy.
4. Remove fried pickles from oil with a slotted spoon and place on paper towels to drain excess oil.
5. Sprinkle Parmesan cheese evenly over the fried pickles. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Buffalo-Style Fried Pickles with Blue Cheese
Elevate your snack game with this tangy and crunchy twist on traditional fried pickles, featuring the bold flavors of buffalo sauce and creamy blue cheese.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (such as Frank’s RedHot)
– Crumbly blue cheese crumbles
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge pickle slices in flour mixture, then dip in buttermilk, and finally coat in flour mixture again.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickles until golden brown, about 2-3 minutes per side.
6. Remove from oil and place on paper towels to drain excess oil.
7. Toss fried pickles with buffalo wing sauce and top with crumbly blue cheese crumbles.
Cooking Time: 15-20 minutes
Pickle Poppers Stuffed with Cream Cheese
Elevate your snack game with these tangy and creamy Pickle Poppers, stuffed to the brim with cream cheese.
Ingredients:
– 1 package of pickle slices (about 20-25 pieces)
– 8 ounces softened cream cheese
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese and chopped fresh dill.
3. Stuff each pickle slice with about 1-2 teaspoons of the cream cheese mixture.
4. Place the stuffed pickle slices on a baking sheet lined with parchment paper.
5. Sprinkle salt, pepper, and optional paprika or garlic powder to taste.
6. Bake for 15-20 minutes, or until the cheese is melted and slightly golden brown.
7. Remove from the oven and let cool before serving.
Cooking Time: 15-20 minutes
Fried Pickle Tacos with Sriracha Mayo
Fried Pickle Tacos with Sriracha Mayo Recipe
Get ready to level up your taco game with this crispy, tangy, and spicy recipe that combines the best of Mexican and Southern cuisine.
Ingredients:
– 1 cup dill pickle slices
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 8-10 corn tortillas
– Sriracha Mayo (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pickle slices in buttermilk, then coat in flour mixture. Fry in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried pickles onto tortillas, drizzling with Sriracha Mayo, and adding desired toppings.
Cooking Time: 15-20 minutes
Loaded Fried Pickle Nachos
Loaded Fried Pickle Nachos: A Twist on a Classic Snack!
Get ready to elevate your snack game with these crispy, cheesy, and tangy loaded fried pickle nachos. Crunchy fried pickles, creamy ranch dressing, and melted cheddar cheese come together in perfect harmony.
Ingredients:
– 1 jar of dill pickle slices
– 1 cup of panko breadcrumbs
– 1/2 cup of grated cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1/2 cup of ranch dressing
– 1 bag of tortilla chips
– 1 tablespoon of olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each pickle slice in the breadcrumb mixture, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium-high heat. Fry the pickles in batches until golden brown, about 2-3 minutes per side.
5. Arrange tortilla chips on a baking sheet and top with fried pickles, cheddar cheese, and cilantro.
6. Drizzle ranch dressing over the top and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Fried Pickle Sliders with Smoky BBQ Sauce
A twist on traditional burgers, these crispy fried pickle sliders are perfect for a summer gathering or game-day party. The tangy pickles and smoky BBQ sauce will have your guests coming back for more.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Smoky BBQ sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Dip each pickle slice into the dry mixture, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated pickle slices for 2-3 minutes on each side, or until golden brown.
5. Drain fried pickles on paper towels.
6. Assemble sliders by placing a few fried pickle slices onto a bun and drizzling with smoky BBQ sauce.
Cooking Time: About 10-15 minutes to fry the pickles, plus assembly time.
Pickle Chips with Spicy Remoulade
A twist on classic potato chips, these spicy pickle chips are a flavorful snack that pairs perfectly with a tangy remoulade dipping sauce. Crunchy, salty, and spicy all at once, this recipe is sure to become a new favorite.
Ingredients:
– 1 large bag of pickle-flavored potato chips
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon prepared horseradish
– 1 teaspoon paprika
– Salt and pepper, to taste
– Chopped fresh parsley or chives, for garnish (optional)
Instructions:
1. In a bowl, mix together mayonnaise, Dijon mustard, and horseradish until smooth.
2. Add paprika and season with salt and pepper to taste.
3. Serve remoulade dipping sauce chilled.
4. Enjoy pickle chips on their own or dip them into the spicy remoulade for an added layer of flavor.
Cooking Time: None required – just assemble and serve!
Fried Pickle and Onion Bloom
This crispy fried delight combines the sweetness of pickles with the pungency of onions, perfect as a snack or appetizer for any occasion. With just a few simple ingredients, you can create this addictive treat in no time.
Ingredients:
– 1 cup thinly sliced dill pickles
– 1/2 cup thinly sliced red onion
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating both sides, then roll in the flour mixture to coat. Place on a plate or tray.
4. Repeat the process with the onion slices.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
6. Fry the pickle and onion slices in batches until golden brown, about 2-3 minutes per side.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total
Sweet Pickle Fritters with Honey Mustard
Sweet Pickle Fritters with Honey Mustard: A Tangy Twist on Classic Fried Pies!
Ingredients:
– 1 cup sweet pickle relish
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add the sweet pickle relish, honey, and mustard to the dry ingredients. Mix until a sticky dough forms.
4. Drop tablespoon-sized balls of dough into the hot oil, spacing them evenly apart.
5. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
6. Serve warm with additional honey mustard dipping sauce (mix equal parts honey and mustard).
Cooking Time: 15-20 minutes
Enjoy your crispy, tangy, and sweet pickle fritters!
Summary
Get ready to crunch on some crispy, tangy goodness! This article features 18 mouthwatering fried pickle recipes with a twist. From classic Southern-style dill pickles to spicy Cajun-inspired bites, there’s something for every pickle lover. Try your hand at air fryer-fried pickles with garlic aioli or beer-battered pickle coins with a side of ranch dip. For a sweet and spicy kick, go for the fried bread & butter pickles or pickle poppers stuffed with cream cheese. With so many options to choose from, you’ll never tire of this tangy treat!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
