Are you a lover of all things crispy and spicy? Do you crave that perfect balance of crunch and heat when it comes to your favorite snacks? Look no further! In this article, we’re counting down our top 17 spicy fried chicken wing recipes that are sure to satisfy even the most discerning palate. From classic buffalo wings to innovative flavor combinations like mango habanero and gochujang, these recipes will take your snack game to the next level.
From tangy and sweet to smoky and savory, we’ve got you covered with a range of flavors that will tantalize your taste buds. Whether you’re in the mood for something familiar or looking to try something new, our collection of spicy fried chicken wing recipes has got it all.
Crispy Buttermilk Fried Chicken Wings
Elevate your game-day gatherings or snack time with these crispy and juicy fried chicken wings, marinated in a tangy buttermilk mixture for maximum flavor.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the wings from the marinade, allowing any excess to drip off.
5. Dredge the wings in flour, shaking off excess.
6. Fry the wings in batches for 10-12 minutes, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 30-40 minutes
Honey Garlic Glazed Fried Chicken Wings
Get ready to elevate your fried chicken game with this sticky and savory honey garlic glaze! This recipe combines the classic comfort of fried chicken with the sweetness of honey and the pungency of garlic.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, and ginger.
3. Add chicken wings to the bowl and toss until coated with glaze.
4. Dredge wings in flour, shaking off excess.
5. Fry wings in hot oil for 10-12 minutes or until golden brown.
6. Place fried wings on a baking sheet lined with parchment paper and bake for an additional 5-7 minutes to crisp up the glaze.
Cooking Time: Approximately 20-25 minutes
Spicy Sriracha Fried Chicken Wings
Get ready for a flavor explosion with these crispy fried chicken wings smothered in spicy Sriracha sauce! This recipe is perfect for game day gatherings or as a snack to spice up your week.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/2 cup Sriracha sauce
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-6 minutes or until golden brown.
5. In a small bowl, mix together Sriracha sauce and 2 tablespoons water.
6. Toss the fried chicken wings with the spicy Sriracha sauce mixture until fully coated.
7. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes.
Nashville Hot Fried Chicken Wings
Get ready to spice up your snack game with this recipe for Nashville Hot Fried Chicken Wings! This sweet and spicy treat is a Southern classic that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, salt, black pepper, and cayenne pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep fryer to 350°F.
4. Remove the wings from the marinade, allowing any excess to drip off.
5. Dredge the wings in flour, shaking off any excess.
6. Fry the wings in batches until golden brown and crispy, about 5-7 minutes per batch.
7. Drain the wings on paper towels and serve hot.
Cooking Time: About 20-25 minutes total.
Korean Gochujang Fried Chicken Wings
Get ready to level up your snack game with this addictive recipe that combines the bold flavors of gochujang, a Korean chili paste, with crispy fried chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang
– 1/4 cup buttermilk
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, gochujang, soy sauce, honey, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown, about 8-10 minutes per batch.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Buffalo Fried Chicken Wings with Blue Cheese Dip
Satisfy your cravings with this spicy and savory recipe that combines the classic flavors of buffalo chicken wings with the tanginess of blue cheese dip.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Blue cheese crumbles (about 1/2 cup)
– Creamy blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, salt, and pepper.
3. Toss chicken wings in the flour mixture until coated.
4. Dip floured wings in melted butter, then coat with Frank’s RedHot sauce.
5. Bake for 30-35 minutes or until cooked through.
6. While wings are baking, mix blue cheese crumbles with creamy blue cheese dressing.
7. Serve buffalo fried chicken wings with blue cheese dip and enjoy!
Cooking Time: 30-35 minutes
Lemon Pepper Fried Chicken Wings
Add a burst of citrusy flavor to your fried chicken wings with this simple and delicious recipe. With just the right balance of zesty lemon and savory pepper, these crispy wings are sure to be a crowd-pleaser.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken wing into the flour mixture, then buttermilk, and finally coat in lemon zest mixture (lemon zest + lemon juice).
4. Fry wings in hot oil until golden brown, about 5-6 minutes per batch.
5. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Garlic Parmesan Fried Chicken Wings
Elevate your snack game with these crispy and flavorful Garlic Parmesan Fried Chicken Wings!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 8-10 minutes or until golden brown.
6. In a small bowl, mix together Parmesan cheese and minced garlic.
7. Remove fried wings from oil and toss with the Parmesan-garlic mixture.
8. Bake for an additional 5-7 minutes or until crispy.
9. Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes
Cajun Fried Chicken Wings
Get ready for a flavor explosion with this classic Southern recipe! These crispy fried wings are smothered in a spicy Cajun seasoning blend, perfect for snacking or game day gatherings.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (or more to taste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or large skillet to 375°F.
2. In a separate bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge chicken wings in flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat with remaining flour mixture, pressing gently to adhere.
5. Fry wings for 20-25 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Sweet Chili Fried Chicken Wings
Sweet Chili Fried Chicken Wings: A Spicy Twist on a Classic Favorite
These sweet and spicy chicken wings are perfect for game day gatherings or casual get-togethers with friends. The combination of crispy fried coating, tangy chili sauce, and sweetness from brown sugar is sure to please even the pickiest eaters.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
– Brown sugar (optional)
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in buttermilk, then coat with flour mixture again.
5. Fry wings for 8-10 minutes or until golden brown.
6. In a separate bowl, mix sweet chili sauce and brown sugar (if using).
7. Toss fried chicken wings in the sweet chili sauce mixture until fully coated.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Maple Bourbon Glazed Fried Chicken Wings
Maple Bourbon Glazed Fried Chicken Wings Recipe
Sweet and savory, these crispy fried chicken wings are elevated to a new level with a rich maple bourbon glaze.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple bourbon glaze (see below)
Maple Bourbon Glaze:
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper. Add buttermilk and stir until combined.
3. Dip each chicken wing into the flour mixture, shaking off excess.
4. Fry wings in hot oil (375°F/190°C) for 8-10 minutes or until golden brown. Drain on paper towels.
5. In a small saucepan, combine maple syrup, bourbon whiskey, and butter. Bring to a boil over medium heat; reduce heat and simmer for 2-3 minutes.
6. Toss fried wings in the maple bourbon glaze until fully coated. Return wings to the baking sheet and bake for an additional 5-7 minutes or until heated through.
Cooking Time: approximately 25-30 minutes
Thai Basil Fried Chicken Wings
Elevate your game-day snacking with these crispy, flavorful Thai Basil Fried Chicken Wings. This recipe combines the spicy and aromatic flavors of Thailand with the comfort of fried chicken.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 1 egg, beaten
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
2. Add garlic, Thai basil, and chicken wings to the bowl. Toss until wings are well coated.
3. Dip each wing into beaten egg and then buttermilk, making sure they’re fully coated.
4. Dredge wings in flour mixture again, pressing gently to adhere.
5. Fry wings at 350°F (175°C) for 10-12 minutes or until golden brown. Drain on paper towels.
Cooking Time: Approximately 20-25 minutes
Teriyaki Fried Chicken Wings
Elevate your snack game with this mouth-watering recipe that combines the classic flavors of teriyaki sauce with crispy fried chicken wings. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup teriyaki sauce
– 1/4 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together teriyaki sauce and buttermilk.
2. Add chicken wings to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan to 350°F (180°C).
4. Remove wings from the marinade, allowing excess to drip off.
5. Dredge wings in flour mixture (flour, paprika, garlic powder, salt, and pepper) shaking off excess.
6. Fry wings for 8-10 minutes or until golden brown and crispy.
7. Drain on paper towels and serve hot with additional teriyaki sauce for dipping.
Cooking Time: 20-25 minutes
Smoky Paprika Fried Chicken Wings
Elevate your game day with these crispy, smoky paprika fried chicken wings that will leave everyone craving for more.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Optional: blue cheese dressing and chopped cilantro for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken wing into the buttermilk, then roll in the spice mixture until well coated.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the wings for 5-7 minutes on each side or until cooked through.
7. Drain excess oil and bake in the oven for an additional 10-12 minutes or until crispy.
Cooking Time: 20-25 minutes
Jerk-Spiced Fried Chicken Wings
These crispy fried chicken wings get a bold boost of flavor from a spicy jerk seasoning blend, perfect for game day gatherings or casual nights in.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup jerk seasoning
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add jerk seasoning to the dry mixture and stir until well combined.
4. Pour buttermilk into a separate large bowl.
5. Dip each chicken wing into the buttermilk, then coat in the jerk-spiced flour mixture, shaking off excess.
6. Fry coated wings in hot oil (350°F/175°C) for 10-12 minutes or until golden brown.
7. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Mango Habanero Fried Chicken Wings
Elevate your snack game with this unique fusion of sweet and spicy flavors. This recipe combines the juiciness of mango puree with the fiery kick of habanero peppers to create a mouth-watering experience.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup mango puree
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup all-purpose flour
– Breading (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove wings from the marinade and pat dry with paper towels.
5. Dredge wings in flour, shaking off excess.
6. Fry wings in olive oil until crispy (about 5-7 minutes).
7. Bake wings in the oven for an additional 10-12 minutes to crisp up breading.
8. Toss fried chicken wings with any remaining marinade and serve immediately.
Cooking Time: 25-30 minutes
Salt and Vinegar Fried Chicken Wings
A twist on classic fried chicken wings, this recipe adds a tangy kick from salt and vinegar to elevate the flavor profile.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 cup white vinegar
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and salt.
3. Toss chicken wings in the flour mixture until coated.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken wings in batches until golden brown, about 5-7 minutes per batch.
6. In a small bowl, whisk together vinegar and water.
7. Remove fried chicken from the oil with a slotted spoon and place on a baking sheet lined with parchment paper.
8. Drizzle the vinegar mixture evenly over the fried chicken wings.
9. Bake for an additional 10-12 minutes or until crispy and caramelized.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your snack game with these 17 mouth-watering fried chicken wing recipes! From classic buffalo wings to international twists like Korean gochujang and Thai basil, there’s something for everyone. Try crispy buttermilk fried chicken wings or sweet chili fried chicken wings for a flavor explosion. Or, if you’re feeling adventurous, take on spicy sriracha or jerk-spiced fried chicken wings. With these recipes, you’ll be hooked from the first bite! Whether you like it sweet, sour, smoky, or spicy, there’s a wing recipe to satisfy your cravings.
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