Are you looking for a show-stopping main course that’s perfect for any occasion? Look no further than fresh ham! A delicious and versatile ingredient, fresh ham can be glazed, roasted, slow-cooked, or even smoked to create mouthwatering dishes that are sure to impress. Whether you’re hosting a holiday dinner, a backyard barbecue, or just want a simple yet impressive meal for the family, we’ve got you covered with our collection of 20 delicious fresh ham recipes.
From classic glazes like honey and brown sugar to more adventurous options like spiced apple cider and maple mustard, there’s something on this list for everyone. So why settle for boring old turkey or ham when you can make a statement with a beautifully glazed and roasted fresh ham? In this article, we’ll dive into the world of fresh ham recipes and share our top picks for making the most of this incredible ingredient.
Honey Glazed Fresh Ham with Pineapple
This recipe combines the sweetness of honey and pineapple with the savory flavor of fresh ham, creating a delicious and visually appealing dish perfect for special occasions.
Ingredients:
– 1 (4-6 pound) boneless fresh ham
– 1 cup honey
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup fresh pineapple chunks
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, pineapple juice, mustard, cloves, salt, and pepper.
3. Place the ham on a rack in a roasting pan, scored fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Top with fresh pineapple chunks.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Garlic and Herb Roasted Fresh Ham
This recipe brings out the natural sweetness of a fresh ham by pairing it with aromatic garlic and herbs, resulting in a deliciously flavorful main course perfect for any occasion.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Place the fresh ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern if desired.
4. Rub the garlic-herb mixture all over the ham, making sure to get some into the scored lines.
5. Season with salt and pepper to taste.
6. Roast the ham for 2-3 hours or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow Cooker Brown Sugar Fresh Ham
Slow Cooker Brown Sugar Fresh Ham Recipe
Summary: This sweet and savory recipe combines the flavors of brown sugar, mustard, and spices to create a deliciously glazed ham that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, honey, mustard, vinegar, cloves, cinnamon, salt, and pepper until well combined.
3. Place the ham in the slow cooker, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cook for 8-10 hours or on low for 12 hours.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (or 12 hours on low)
Maple Mustard Glazed Fresh Ham
Impress your guests with this easy-to-make Maple Mustard Glazed Fresh Ham recipe, perfect for holidays or special occasions.
Ingredients:
– 1 (4-6 pound) boneless fresh ham
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, apple cider vinegar, and ground cloves.
3. Place the fresh ham in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Season with salt and pepper to taste.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Spiced Apple Cider Fresh Ham
A sweet and savory twist on traditional ham, this Spiced Apple Cider Fresh Ham is perfect for the holidays or any special occasion.
Ingredients:
– 1 (4-6 pound) fresh ham or boneless pork shoulder
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together apple cider, brown sugar, honey, cinnamon, nutmeg, and cloves.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes – 3 hours
Rosemary and Garlic Crusted Fresh Ham
Elevate your holiday gatherings with this flavorful and aromatic rosemary and garlic crusted fresh ham recipe. This savory delight is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the garlic-rosemary mixture evenly over the surface of the ham, making sure to get into the scored lines.
5. Sprinkle salt and pepper over the ham.
6. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Orange Marmalade Glazed Fresh Ham
Elevate your holiday gathering with this sweet and tangy glaze on a fresh ham.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together marmalade, honey, brown sugar, Dijon mustard, cinnamon, and cloves until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Season with salt and pepper to taste.
6. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoked Fresh Ham with Bourbon Glaze
This recipe combines the rich flavor of smoked ham with a sweet and tangy bourbon glaze, perfect for special occasions or everyday indulgence. With just a few simple steps, you’ll be enjoying a deliciously tender and flavorful ham in no time.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1 cup brown sugar
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat smoker to 225°F.
2. Place ham in smoker and cook for 4-6 hours, or until internal temperature reaches 140°F.
3. While ham is cooking, combine bourbon glaze ingredients (brown sugar, bourbon whiskey, honey, Dijon mustard, apple cider vinegar, cinnamon, smoked paprika, and cayenne pepper) in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes.
4. Brush glaze all over ham during last 30 minutes of cooking time.
5. Remove ham from smoker and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-6 hours
Pineapple and Brown Sugar Fresh Ham
This recipe combines the natural sweetness of pineapple with the richness of brown sugar to create a deliciously glazed fresh ham. Perfect for special occasions or everyday meals, this sweet and savory glaze is sure to impress.
Ingredients:
– 1 (4-6 pound) boneless fresh ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, mustard, cinnamon, and cloves.
3. Place the fresh ham on a roasting rack in a roasting pan.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Herb-Rubbed Fresh Ham with Red Wine Reduction
Elevate your holiday dinner with this impressive yet easy-to-make fresh ham dish, featuring a flavorful herb rub and rich red wine reduction.
Ingredients:
– 1 (2-3 pound) boneless fresh ham
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the fresh ham, making sure to coat it evenly.
4. Place the ham in a roasting pan and bake for 1 hour and 15 minutes, or until internal temperature reaches 130°F (54°C).
5. While the ham is cooking, reduce the red wine and beef broth by half in a saucepan over medium heat.
6. Remove the ham from the oven and brush with the red wine reduction.
7. Return the ham to the oven for an additional 15 minutes, or until caramelized.
Cooking Time: 1 hour and 30 minutes
Slow-Roasted Fresh Ham with Cloves and Honey
This recipe transforms a fresh ham into a sweet and savory masterpiece, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (4-5 pound) boneless fresh ham
– 2 tablespoons whole cloves
– 1/4 cup honey
– 1 tablespoon brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together cloves and honey until well combined.
3. Place the fresh ham on a rack in a roasting pan, fat side up.
4. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Rub the clove-honey mixture all over the ham, making sure to get some into each score line.
6. Sprinkle brown sugar and mustard evenly over the ham’s surface.
7. Cover the roasting pan with aluminum foil and roast for 2 hours.
8. Remove the foil and continue roasting for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: Approximately 2 hours 30 minutes
Fresh Ham with Cherry and Port Wine Glaze
Elevate your holiday table with this sweet and savory glazed ham recipe. The combination of cherry and port wine glaze adds a rich and fruity flavor to the tender fresh ham.
Ingredients:
– 1 (5-6 pound) bone-in fresh ham
– 1/4 cup cherry preserves
– 1/4 cup port wine
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together cherry preserves, port wine, brown sugar, honey, Dijon mustard, and ground cloves.
3. Place the fresh ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Season with salt and pepper to taste.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 5-6 pound ham.
Citrus and Ginger Glazed Fresh Ham
A sweet and savory glaze elevates this fresh ham to new heights, perfect for a special occasion or everyday dining.
Ingredients:
– 1 (4-6 pound) boneless fresh ham
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons freshly grated ginger
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine marmalade, honey, ginger, brown sugar, vinegar, and mustard. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 2-3 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Fresh Ham with Apricot and Mustard Glaze
Elevate your holiday gathering with this sweet and savory ham recipe, featuring a tangy apricot and mustard glaze. Perfect for a crowd, this fresh ham is sure to impress.
Ingredients:
– 1 (5-6 pound) boneless fresh ham
– 1/4 cup apricot preserves
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together apricot preserves, Dijon mustard, brown sugar, honey, apple cider vinegar, and ground cloves.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan and brush with the glaze.
5. Cover the ham with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Balsamic and Brown Sugar Glazed Fresh Ham
Elevate your holiday gatherings with this impressive Balsamic and Brown Sugar Glazed Fresh Ham recipe, featuring a sweet and tangy glaze that’s sure to please. This show-stopping centerpiece is perfect for special occasions.
Ingredients:
– 1 (4-6 pound) fresh ham
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together brown sugar, balsamic vinegar, and honey until well combined.
3. Score the fresh ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with olive oil.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C).
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Fresh Ham with Cranberry Orange Sauce
Elevate your holiday gatherings with this sweet and savory combination of flavors. This recipe is perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed
– 1 cup cranberries, fresh or frozen
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated orange zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the ham on a rack in a roasting pan, fat side up.
3. In a small saucepan, combine cranberries, marmalade, honey, mustard, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries pop and the mixture thickens, about 10 minutes.
4. Brush the ham with the cranberry-orange sauce, making sure to cover all surfaces evenly.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Pineapple and Rum Glazed Fresh Ham
Add a sweet and tangy twist to your holiday ham with this easy-to-make glaze, featuring pineapple and rum. This recipe is perfect for a stress-free Christmas dinner.
Ingredients:
– 1 (4-6 pound) boneless fresh ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 2 tablespoons dark rum
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, granulated sugar, pineapple juice, rum, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Fresh Ham with Spiced Peach Glaze
This recipe combines the sweetness of peaches with the savory flavor of fresh ham, creating a delicious and unique dish perfect for special occasions or everyday meals. The spiced peach glaze adds a tangy and aromatic flavor profile that complements the ham beautifully.
Ingredients:
– 1 (4-6 pound) fresh ham
– 2 ripe peaches, diced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a saucepan, combine peaches, brown sugar, honey, mustard, cinnamon, and nutmeg.
3. Bring mixture to a simmer over medium heat; reduce heat to low and cook for 10 minutes, stirring occasionally.
4. Score the fresh ham in a diamond pattern, cutting about 1/4 inch deep.
5. Place the ham on a rack in a roasting pan, fat side up.
6. Brush the spiced peach glaze all over the ham, making sure to get it into the scored lines.
7. Roast for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Fresh Ham with Honey and Thyme Glaze
This sweet and savory glaze elevates a classic ham to new heights, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1/2 cup honey
– 2 tablespoons thyme leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, thyme, garlic, and mustard.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a roasting rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Season with salt and pepper.
7. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
Cooking Time: 2-3 hours
Fresh Ham with Dijon and Maple Glaze
Transform a classic ham into an impressive centerpiece for your next gathering with this sweet and savory glaze. Perfect for holidays or special occasions, this recipe adds a tangy and sticky twist to the traditional ham.
Ingredients:
– 1 (4-6 pound) bone-in fresh ham
– 1/2 cup Dijon mustard
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together Dijon mustard, maple syrup, brown sugar, apple cider vinegar, and ground cloves.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the glaze, making sure to cover all surfaces.
5. Roast the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 30 minutes during cooking.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Summary
Get ready to elevate your holiday entertaining with these 20 delicious fresh ham recipes for every occasion! From classic glazed hams to savory roasted and slow-cooked options, there’s something for everyone. Try honey-glazed pineapple, garlic and herb-roasted, or maple-mustard glazed for a sweet and savory twist. Or, go bold with spiced apple cider, rosemary and garlic crust, or orange marmalade glaze. With so many flavors to choose from, you’ll be sure to find the perfect recipe for your next gathering. Whether it’s Easter, Christmas, or just a special occasion, these recipes will impress your guests!
Leave a Reply