When it comes to cooking and entertaining, there’s nothing quite like having a few tried-and-true recipes up your sleeve. And when those recipes are infused with the rich, smooth flavors of Four Roses Bourbon, you’re in for a real treat. In this article, we’ll be exploring 19 classic recipes that showcase the versatility and depth of Four Roses Bourbon. From sweet treats like Bourbon Pecan Pie and Bourbon Chocolate Truffles to savory dishes like Bourbon Glazed Ham and Bourbon BBQ Sauce, these recipes are sure to become new favorites.
Four Roses Bourbon Glazed Ham
This sweet and savory glaze brings a new level of sophistication to the classic ham. With the richness of Four Roses bourbon, this recipe is perfect for special occasions or everyday celebrations.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Four Roses Bourbon
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, bourbon, mustard, and vinegar. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove the glaze from heat and stir in cloves and cinnamon.
4. Place the ham on a rack in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Roast the ham for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Four Roses Old Fashioned Cocktail
Experience the classic combination of bourbon, bitters, and sugar in this timeless cocktail.
Ingredients:
– 2 oz Four Roses Bourbon Whiskey
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 dashes Angostura Bitters
– Orange peel or cherry for garnish
Instructions:
1. In a mixing glass, combine bourbon, simple syrup, and bitters.
2. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube.
4. Garnish with an orange peel or cherry.
Cooking Time: None (this is a cocktail, not a cooked dish!)
Four Roses Whiskey Sour
A classic cocktail that combines the smoothness of Four Roses Bourbon with the tanginess of citrus and sweetness of sugar, all wrapped up in a refreshing package.
Ingredients:
– 2 oz Four Roses Bourbon
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Four Roses Bourbon, lemon juice, and simple syrup.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None! This is a cocktail, not a cooked dish.
Four Roses Bourbon BBQ Sauce
This sweet and tangy BBQ sauce combines the smoothness of Four Roses Bourbon with the classic flavors of Kansas City-style barbecue. Perfect for slathering on ribs, chicken, or pork, this recipe adds a rich depth to any grilled or smoked meat.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Four Roses Bourbon
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce.
2. Bring mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and add Four Roses Bourbon, smoked paprika, salt, and pepper. Whisk until well combined.
4. Simmer sauce for 5-7 minutes or until thickened to desired consistency.
5. Remove from heat and let cool slightly before using.
Cook Time: 10-15 minutes
Four Roses Maple Bourbon Salmon
Experience the sweet and savory fusion of bourbon-infused maple syrup on succulent salmon fillets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Four Roses Bourbon Whiskey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, bourbon, and garlic until well combined.
3. Season salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked to desired doneness.
5. Brush the maple-bourbon glaze evenly onto the salmon fillets.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the glaze is caramelized and the salmon is fully cooked.
Cooking Time: 15-20 minutes
Four Roses Bourbon Pecan Pie
Elevate your pecan pie game with the rich flavors of Four Roses Bourbon. This classic dessert gets a boozy twist that’s sure to please even the most discerning palates.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup Four Roses Bourbon
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together pecans, corn syrup, sugar, and melted butter until well combined.
3. Stir in vanilla extract, eggs, and Four Roses Bourbon.
4. Roll out pie crust and fill with the pecan mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Four Roses Bourbon Bread Pudding
Warm Up with Four Roses Bourbon Bread Pudding
This rich and comforting dessert combines the smooth notes of Four Roses Bourbon with the softness of bread pudding, perfect for a cozy night in.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 ounces Four Roses Bourbon Whiskey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together heavy cream, melted butter, eggs, vanilla extract, and Four Roses Bourbon Whiskey.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Servings: 8-10
Four Roses Bourbon Chili
This hearty chili recipe combines the smoothness of Four Roses Bourbon with the richness of ground beef and beans. Perfect for a cozy night in or a tailgating party, this bourbon-infused chili is sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup kidney beans, drained and rinsed
– 1/2 cup Four Roses Bourbon
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños, sour cream, and shredded cheese for topping
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chili powder and cook 1 minute.
4. Add beef broth, diced tomatoes, and kidney beans. Bring to a simmer.
5. Reduce heat and let cook for 30 minutes or overnight.
6. Stir in Four Roses Bourbon.
7. Season with salt and pepper to taste.
8. Serve hot, topped with desired toppings.
Cooking Time: 30 minutes (or overnight)
Four Roses Bourbon Apple Cider
Warm up with this autumnal twist on traditional apple cider, infused with the smooth and rich flavors of Four Roses Bourbon.
Ingredients:
– 2 gallons apple cider (fresh or store-bought)
– 1/4 cup Four Roses Bourbon
– 1 orange, sliced
– 2 cinnamon sticks
– 10 whole cloves
Instructions:
1. In a large pot, combine the apple cider and sliced orange.
2. Add the bourbon, cinnamon sticks, and cloves to the pot.
3. Heat the mixture over medium heat until it reaches a simmer.
4. Reduce the heat to low and let it brew for 30 minutes, allowing the flavors to meld together.
5. Strain the cider into a serving pitcher or individual mugs.
Cooking Time: 30 minutes
Four Roses Bourbon Caramel Sauce
Elevate your desserts and cocktails with this decadent Four Roses Bourbon Caramel Sauce, infused with the smooth flavors of Kentucky’s finest bourbon. Perfect for drizzling over ice cream, pancakes, or using as a dip for apples.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons Four Roses Bourbon Whiskey
– 1 teaspoon vanilla extract
Instructions:
1. Combine sugar, corn syrup, and 1/4 cup water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
2. Increase heat to medium-high and bring mixture to a boil. Reduce heat to medium-low and simmer for 10 minutes or until caramel turns golden brown.
3. Remove from heat and slowly whisk in heavy cream, butter, bourbon, and vanilla extract.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Four Roses Bourbon Meatballs
Elevate your meatball game with the rich flavors of Four Roses Bourbon. This recipe combines tender beef and pork with the smooth, velvety notes of bourbon, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/4 cup Four Roses Bourbon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, oregano, bourbon, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape into 1 1/2-inch meatballs.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Four Roses Bourbon Chocolate Truffles
Rich, velvety chocolate truffles infused with the smoothness of Four Roses Bourbon whiskey make for a decadent treat. Perfect for special occasions or just because.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup Four Roses Bourbon whiskey
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form.
2. Add softened butter and confectioners’ sugar; beat until smooth.
3. Stir in vanilla extract and Four Roses Bourbon whiskey.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold melted chocolate into the cream mixture until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Scoop tablespoon-sized balls of the mixture onto parchment-lined baking sheets.
8. Refrigerate for an additional 30 minutes before serving.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: None (assembly only)
Four Roses Bourbon Infused Cherries
Take your cocktails to the next level by infusing cherries with the rich flavors of Four Roses Bourbon. This simple recipe yields a delicious and elegant garnish perfect for adding a touch of sophistication to any drink.
Ingredients:
– 1 cup pitted cherries (such as Maraschino or sweet cherries)
– 1/2 cup Four Roses Bourbon
– 1 tablespoon granulated sugar
– 1 cup water
Instructions:
1. In a small saucepan, combine the bourbon, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and add the pitted cherries. Let them steep for at least 4 hours or overnight in the refrigerator.
3. Strain the mixture through a fine-mesh sieve into a clean glass jar or container. Discard the solids (cherries).
4. Store the infused bourbon liquid in the refrigerator for up to 2 weeks.
Cooking Time: None required, as this recipe involves infusion rather than cooking.
Four Roses Bourbon Smoked Ribs
Elevate your barbecue game with this mouthwatering recipe that combines the rich flavors of Four Roses Bourbon with tender, fall-off-the-bone ribs. Perfect for a summer gathering or backyard BBQ.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup Four Roses Bourbon
– 1 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of each rack of ribs (this will help the rub penetrate).
4. Apply the dry rub evenly to both racks of ribs, making sure to coat all surfaces.
5. Place the ribs in the smoker, bone-side down, for 4-5 hours or until tender and caramelized.
6. During the last 30 minutes, baste the ribs with Four Roses Bourbon (about 2 tablespoons per rack).
7. Remove from heat, let rest for 10 minutes before serving.
Cooking Time: Approximately 4-5 hours
Four Roses Bourbon Vanilla Ice Cream
Elevate your ice cream game with this decadent recipe featuring Four Roses Bourbon and the warmth of vanilla. This creamy concoction is perfect for whiskey lovers and sweet tooths alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 tbsp Four Roses Bourbon
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract and bourbon.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Four Roses Bourbon Bacon Jam
Elevate your brunch game with this sweet and savory jam, infused with the rich flavors of Four Roses Bourbon.
Ingredients:
– 1 pound thick-cut bacon, diced
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Four Roses Bourbon
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a blender or food processor, puree the mixed berries with brown sugar, honey, apple cider vinegar, Four Roses Bourbon, and Dijon mustard until smooth.
4. Add the cooked bacon to the berry mixture and blend until well combined.
5. Transfer the jam to a saucepan and simmer over low heat for 15-20 minutes, stirring occasionally, until thickened to your liking.
Cooking Time: 15-20 minutes
Four Roses Bourbon Sweet Potato Casserole
Elevate your holiday table with this rich and creamy sweet potato casserole infused with the smooth, velvety flavor of Four Roses Bourbon. This indulgent side dish is sure to become a new tradition.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 2 tablespoons Four Roses Bourbon
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, heavy cream, melted butter, Four Roses Bourbon, vanilla extract, and salt. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. If using pecans, sprinkle them evenly over the top of the casserole.
5. Bake for 25-30 minutes or until the casserole is set and lightly browned on top.
Cooking Time: 25-30 minutes
Four Roses Bourbon Hot Toddy
Eases cold symptoms and soothes the soul, this classic hot toddy recipe combines the smoothness of Four Roses Bourbon with the warmth of honey and spices.
Ingredients:
– 1 1/2 oz Four Roses Bourbon
– 1 cup water
– 1 tablespoon honey
– 1 lemon slice
– 1 cinnamon stick
– 1/4 teaspoon ground ginger
Instructions:
1. In a small saucepan, bring the water to a simmer over medium heat.
2. Add the honey and stir until dissolved.
3. Remove from heat and add the Four Roses Bourbon, lemon slice, cinnamon stick, and ground ginger.
4. Let it steep for 5-7 minutes, allowing the flavors to meld together.
5. Strain the mixture into a mug or heatproof glass.
6. Serve hot, garnished with an additional lemon slice if desired.
Cooking Time: 10-12 minutes
Four Roses Bourbon Banana Bread
This moist and flavorful banana bread recipe combines the richness of Four Roses Bourbon with the natural sweetness of ripe bananas, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tbsp Four Roses Bourbon
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and Four Roses Bourbon. Stir until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Summary
Get ready to elevate your cooking and cocktail game with these 19 classic recipes inspired by Four Roses. From sweet treats like Bourbon Pecan Pie and Maple Bourbon Salmon, to savory dishes like Bourbon BBQ Sauce and Smoked Ribs, there’s something for everyone. Impress your friends with a Whiskey Sour or Old Fashioned Cocktail, or warm up on a chilly day with a mug of Bourbon Hot Toddy. And don’t forget to try the Bourbon-infused treats like Chocolate Truffles and Bacon Jam. Whether you’re a seasoned chef or just starting out, these recipes are sure to delight.
