When it comes to satisfying your cravings, few things beat a perfectly baked and utterly delicious flatbread. Whether you’re in the mood for something classic and comforting or bold and adventurous, these 20 flavorful flatbread recipes are sure to hit the spot. From savory and herby to sweet and indulgent, we’ve got a flatbread for every occasion.
In this article, we’ll be diving into the wonderful world of flatbreads, exploring different flavor combinations and techniques that will elevate your bread game. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes are sure to become new favorites. So grab your mixing bowls and preheat those ovens – let’s get baking!
Garlic and Herb Naan Flatbread
A flavorful and aromatic flatbread perfect for snacking or serving with your favorite dishes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon dried oregano
– 1/2 teaspoon grated ginger
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Brush with vegetable oil and sprinkle with garlic, cilantro, parsley, oregano, and ginger.
7. Cook on a non-stick skillet or griddle over medium heat for 1-2 minutes per side, until golden brown.
Cooking Time: 4-5 minutes
Tips: Naan flatbread can be served warm or at room temperature. You can also add other herbs or spices of your choice to give it a personal touch.
Spicy Sriracha and Cheese Flatbread
Elevate your snack game with this flavorful flatbread recipe that combines the spicy kick of sriracha with melted cheese. Perfect for a quick lunch or as a satisfying appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the sriracha sauce evenly over the dough, leaving a 1/2 inch border around the edges.
4. Drizzle with olive oil and sprinkle with mozzarella and cheddar cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Mediterranean Olive and Feta Flatbread
Mediterranean Olive and Feta Flatbread Recipe
A flavorful flatbread that combines the savory richness of feta cheese with the brininess of Kalamata olives, perfect for a quick and satisfying snack or meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to 1/8 inch thickness.
7. Brush with olive oil, sprinkle with feta cheese and olives.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with chopped parsley leaves if desired.
Cooking Time: 15-20 minutes
Rosemary and Sea Salt Flatbread
Elevate your snack game with this simple yet flavorful flatbread recipe that combines the earthy essence of rosemary with the subtle crunch of sea salt. Perfect for a quick appetizer or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup warm water
– 2 tablespoons chopped fresh rosemary leaves
– Flaky sea salt, to taste
Instructions:
1. In a large bowl, combine flour, yeast, and salt.
2. Add olive oil and warm water; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough; shape into a rectangle. Sprinkle rosemary leaves and sea salt evenly over the surface.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Flatbread
Elevate your snack game with this sweet and savory flatbread, featuring caramelized onions and creamy goat cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup goat cheese, crumbled
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and sugar. Gradually add water and mix until a dough forms.
3. Knead the dough for 5 minutes. Let it rest for 10 minutes.
4. Roll out the dough into a thin sheet. Brush with olive oil.
5. Caramelize the onions by cooking them in butter over medium heat, stirring occasionally, until golden brown (about 20-25 minutes).
6. Spread the caramelized onions on one half of the flatbread, leaving a small border around the edges.
7. Top with crumbled goat cheese and chopped thyme (if using).
8. Fold the other half of the flatbread over the filling to form a half-moon shape.
9. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Flatbread
Get ready to satisfy your cravings with this creamy and savory Spinach and Artichoke Flatbread! This flavorful flatbread is perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh spinach
– 1/2 cup artichoke hearts, canned or marinated
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the softened cream cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Top with chopped spinach and artichoke hearts.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. If using mozzarella cheese, sprinkle on top.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken and Cilantro Flatbread
Elevate your weeknight dinner game with this flavorful and easy-to-make flatbread recipe, perfect for a quick gathering or family meal. Tender chicken, tangy BBQ sauce, and fresh cilantro come together in harmony on a crispy flatbread crust.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 package whole wheat flatbread (about 6-8 inches in diameter)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together chicken, garlic, and BBQ sauce.
3. Place the chicken mixture on one half of the flatbread, leaving a small border around the edges.
4. Sprinkle cilantro over the top of the chicken.
5. Fold the other half of the flatbread over the filling to form a triangle or fold-over shape.
6. Bake for 15-20 minutes or until crust is golden brown and chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Pesto Flatbread
Savor the flavors of Italy with this easy-to-make flatbread, featuring sun-dried tomatoes and a rich pesto spread.
Ingredients:
– 1 package of flatbread (or pizza dough)
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread and place on a baking sheet.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Sprinkle the chopped sun-dried tomatoes over the pesto.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
7. Remove from oven and garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Za’atar Spiced Flatbread with Yogurt Dip
Elevate your snack game with this simple yet flavorful Za’atar Spiced Flatbread, perfectly paired with a refreshing Yogurt Dip.
Ingredients:
For the flatbread:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon Za’atar spice mix
For the yogurt dip:
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5 minutes, then divide into 2-3 portions.
5. Roll out each portion into a thin circle.
6. Brush with olive oil and sprinkle Za’atar spice mix evenly.
7. Bake flatbreads for 10-12 minutes or until golden brown.
8. Meanwhile, whisk together yogurt, lemon juice, and salt.
9. Serve warm flatbreads with chilled yogurt dip and garnish with chopped herbs (if desired).
Cooking Time: 10-12 minutes
Sweet Potato and Sage Flatbread
Sweet Potato and Sage Flatbread: A Savory Twist on a Classic
This sweet potato-infused flatbread is the perfect combination of flavors, with the natural sweetness of roasted sweet potatoes balanced by the earthy taste of sage. Perfect as an appetizer or side dish.
Ingredients:
– 2 large sweet potatoes, peeled and cooked through
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 tablespoons chopped fresh sage leaves
– 1 cup all-purpose flour
Instructions:
1. In a mixing bowl, combine the cooked sweet potatoes, warm water, and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add the olive oil, salt, and chopped sage to the mixture. Stir well.
3. Gradually add the flour to the mixture and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into 2 equal parts and shape each part into a ball.
6. Roll out each ball of dough into a thin circle, about 1/8 inch thick.
7. Preheat a non-stick skillet or griddle over medium heat. Cook the flatbread for 30-45 seconds on each side, until golden brown.
Cooking Time: 2-3 minutes per side
Buffalo Cauliflower Flatbread with Blue Cheese
Elevate your snacking game with this bold and creamy Buffalo cauliflower flatbread, featuring tangy blue cheese and a kick of hot sauce.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/2 cup crumbled blue cheese
– 1 tsp garlic powder
– 1/4 cup chopped fresh parsley
– 1 flatbread or naan bread
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves, stems, and core.
3. Pulse in a food processor until florets are about 1/4 inch in size.
4. In a bowl, toss cauliflower with olive oil, salt, garlic powder, and buffalo wing sauce.
5. Spread on a baking sheet and roast for 15-20 minutes or until tender.
6. Meanwhile, heat the blue cheese in microwave for 10-15 seconds to soften.
7. Assemble flatbread by spreading roasted cauliflower, followed by softened blue cheese, and finishing with chopped parsley.
Cooking Time: 25-30 minutes
Fig and Prosciutto Flatbread with Balsamic Glaze
Elevate your flatbread game with this sweet and savory combination of caramelized figs, crispy prosciutto, and tangy balsamic glaze.
Ingredients:
– 1 pre-made or homemade flatbread (about 12 inches in diameter)
– 1/4 cup fig jam
– 2-3 slices of prosciutto, chopped
– 1 tablespoon olive oil
– Salt to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the fig jam evenly over the flatbread, leaving a small border around the edges.
3. Top with chopped prosciutto, slightly overlapping the slices for a cohesive look.
4. Drizzle olive oil over the prosciutto and sprinkle with salt to taste.
5. Bake the flatbread in the preheated oven for 10-12 minutes, or until the crust is crispy and the prosciutto is golden brown.
6. Remove from the oven and drizzle with balsamic glaze.
7. Slice into wedges and serve immediately.
Cooking Time: 10-12 minutes
Jalapeño and Cheddar Flatbread
This recipe combines the perfect balance of spicy and savory flavors with the crispy texture of a flatbread. It’s an ideal snack or appetizer for any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1/2 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water and olive oil to form a dough. Knead for 5-7 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Sprinkle cheese and chopped jalapeños evenly over the dough, leaving a 1-inch border around edges.
6. Fold edges to create a crust, then bake for 15-20 minutes or until golden brown.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Roasted Garlic and Mushroom Flatbread
Roasted Garlic and Mushroom Flatbread Recipe
Roast a blend of earthy garlic and mushrooms with the sweetness of caramelized onions, all nestled within a crispy flatbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 large garlic clove, peeled and separated into individual cloves
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 medium onion, thinly sliced
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour and salt. Gradually add warm water, stirring until dough forms.
3. Roll out the dough to about 1/8 inch thickness.
4. In a separate pan, roast garlic cloves at 400°F (200°C) for 20-25 minutes or until tender.
5. In another pan, sauté mushrooms and onions with olive oil until caramelized, about 10-12 minutes.
6. Spread the roasted garlic over the dough, leaving a 1/2 inch border. Top with mushroom-onion mixture.
7. Fold edges of flatbread up to form a crust, and bake for 15-18 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Avocado and Lime Flatbread with Chili Flakes
Elevate your snack game with this flavorful flatbread, combining the creaminess of avocado with the brightness of lime and a kick of chili flakes. Perfect for a quick lunch or as an appetizer.
Ingredients:
– 1 package of flatbread (about 8-10 inches in diameter)
– 2 ripe avocados, mashed
– 1/4 cup freshly squeezed lime juice
– 1/4 teaspoon chili flakes
– Salt to taste
– Optional: 1/4 cup crumbled feta cheese or chopped cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the mashed avocado over the flatbread, leaving a small border around the edges.
3. Sprinkle the lime juice and chili flakes evenly over the avocado.
4. Season with salt to taste.
5. If desired, add crumbled feta cheese or chopped cilantro as a garnish.
6. Bake for 10-12 minutes, or until the flatbread is crispy and the avocado is slightly caramelized.
Cooking Time: 10-12 minutes
Pumpkin and Brown Butter Flatbread
This seasonal flatbread combines the warmth of pumpkin with the richness of brown butter, perfect for a cozy fall evening or as a unique appetizer for your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, browned (see note)
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water to form a shaggy dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide dough into two equal pieces. Roll each piece into a ball and then flatten slightly into disks.
5. Brush one side of each disk with brown butter and sprinkle with pumpkin puree, leaving a 1/2-inch border around edges.
6. Fold the unbuttered sides over the filling to form a triangle or rectangle shape.
7. Bake at 425°F (220°C) for 15-20 minutes or until golden brown.
Note: To brown butter, melt 2 tablespoons of unsalted butter in a skillet over medium heat. Continue cooking, stirring frequently, until the butter turns golden and has a nutty aroma (about 5-7 minutes).
Smoked Salmon and Dill Flatbread
Elevate your snack game with this refreshing flatbread recipe, featuring the rich flavors of smoked salmon and fragrant dill.
Ingredients:
– 1 package of flatbread or naan
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter, softened
– 2 tbsp fresh dill, chopped
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the softened butter evenly over the bread.
4. Top with flaked smoked salmon, chopped dill, and crumbled feta cheese (if using).
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is crispy.
Cooking Time: 10-12 minutes
Enjoy your delicious Smoked Salmon and Dill Flatbread!
Pear and Gorgonzola Flatbread with Honey Drizzle
A sweet and savory combination that’s perfect for a quick dinner or snack. This flatbread is packed with the flavors of caramelized pears, creamy gorgonzola cheese, and a hint of honey sweetness.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 ripe pears, sliced
– 1/4 cup gorgonzola cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Top with sliced pears, gorgonzola cheese, and a drizzle of olive oil.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Drizzle with honey before serving.
Cooking Time: 12-15 minutes
Chickpea and Tahini Flatbread
Experience the perfect blend of Mediterranean flavors with this simple and delicious flatbread recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup chickpeas, mashed
– 2 tablespoons tahini
– 1 tablespoon lemon juice
– 1/4 cup water
– Optional: chopped fresh parsley or sumac for garnish
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add olive oil, chickpeas, tahini, and lemon juice. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 4 equal pieces. Roll out each piece into a thin circle (about 1/8 inch thick).
5. Heat a non-stick skillet or griddle over medium heat. Cook flatbread for 30 seconds on each side, or until lightly browned.
6. Repeat with remaining dough.
Cooking Time: 12-15 minutes total
Margherita Flatbread with Fresh Basil
Experience the classic Italian flavors of a traditional margherita pizza in flatbread form. This recipe combines the sweetness of fresh tomatoes, creaminess of mozzarella cheese, and pungency of basil for a delicious snack or light meal.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 2 large garlic cloves, minced
– 1 cup of fresh tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup of extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1/4 cup)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Brush the garlic-infused olive oil evenly over the flatbread.
4. Top with diced tomatoes, mozzarella cheese slices, and chopped basil leaves.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your flatbread game with these 20 flavorful recipes! From classic combinations like Garlic and Herb Naan Flatbread to more adventurous options like Buffalo Cauliflower Flatbread with Blue Cheese, there’s something for every occasion. Spice up your gatherings with Spicy Sriracha and Cheese Flatbread or impress your guests with Fig and Prosciutto Flatbread with Balsamic Glaze. Whether you’re in the mood for savory, sweet, or everything in between, these recipes are sure to satisfy.
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