18 Crispy Fish and Chips Classic Recipes

Get ready to indulge in a flavorful and satisfying meal with our collection of 18 crispy fish and chips classic recipes! Fish and chips, a beloved comfort food, can be elevated from a simple takeout option to a gourmet experience with a little creativity. In this article, we’ll explore the perfect blend of crispy batter, tender fish, and savory seasonings that will make your taste buds do the happy dance.

From traditional beer-battered fish and chips to innovative twists like Panko-crusted fish and chickpea batter, there’s something for every palate on this list. Whether you’re a fan of spicy kick or prefer a lighter flavor profile, we’ve got you covered with our diverse array of recipes.

Traditional Beer-Battered Fish and Chips

Get ready for a classic British treat! This recipe yields crispy, golden-brown fish and chips that are sure to please.

Ingredients:

– 4 cod or haddock fillets (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/2 cup water
– 1/4 teaspoon salt
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chunky chips (fries)
– Salt, to taste

Instructions:

1. In a large bowl, whisk together flour, beer, water, and salt until smooth.
2. Cut fish fillets into desired shapes and coat with batter, letting any excess drip off.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Fry fish pieces for 3-4 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, fry potato chips in batches until crispy, about 3-4 minutes per batch.
6. Drain fish and chips on paper towels and serve hot with your favorite condiments.

Cooking Time: About 15-20 minutes total (frying time may vary depending on thickness of fish and potatoes).

Panko-Crusted Fish and Chips with Tartar Sauce

A crispy and indulgent take on the classic fish and chips, this recipe combines tender fish, crunchy panko crust, and flavorful tartar sauce.

Ingredients:

– 4 fish fillets (cod or haddock work well)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Tartar sauce ingredients: 1 cup mayonnaise, 2 tablespoons chopped pickle relish, 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, paprika, and garlic powder.
3. Dip each fish fillet into the flour mixture, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on a baking sheet lined with parchment paper. Bake for an additional 10-12 minutes, or until crispy.
6. Meanwhile, mix tartar sauce ingredients together in a small bowl.
7. Serve the panko-crusted fish with chips (your favorite type) and a dollop of tartar sauce.

Cooking Time: Approximately 25-30 minutes

Gluten-Free Fish and Chips with Chickpea Batter

A crispy and flavorful twist on a classic favorite, this gluten-free fish and chips recipe uses chickpea batter to create a deliciously crunchy coating for your fish.

Ingredients:

– 1 pound fish fillets (cod or haddock work well)
– 1 cup chickpeas
– 1/2 cup rice flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lemon juice
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a blender or food processor, blend the chickpeas, rice flour, cornstarch, salt, and pepper until smooth.
3. Cut the fish into desired sizes and dip each piece into the batter mixture, making sure it’s fully coated.
4. Fry the battered fish in batches for 3-4 minutes or until golden brown.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve hot with your favorite condiments and sides.

Cooking Time: 15-20 minutes

Spicy Cajun Fish and Chips with Remoulade

Add a spicy kick to your classic fish and chips with this bold and flavorful recipe, inspired by the vibrant cuisine of Louisiana. Crispy battered fish, crunchy fries, and a tangy remoulade sauce come together in perfect harmony.

Ingredients:

– 1 lb cod or haddock fillets
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2 pounds Russet potatoes, peeled and cut into fries
– Salt, to taste
– Remoulade sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, Cajun seasoning, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish in hot oil (375°F) for 3-4 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, fry the potatoes in hot oil for 2-3 minutes, or until crispy and golden.
6. Drain the fish and fries on paper towels and serve with remoulade sauce.

Cooking Time: Approximately 15-20 minutes

Oven-Baked Fish and Chips for a Healthier Twist

Transform traditional fish and chips into a healthier, oven-baked delight! This recipe skips the deep-frying and still delivers crispy, flavorful results.

Ingredients:

– 4 cod or haddock fillets (6 oz each)
– 2 large sweet potatoes, peeled and cut into 1/2-inch fries
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on one half of the sheet; drizzle with olive oil and sprinkle with lemon zest, salt, and pepper.
4. Toss sweet potato fries with olive oil, salt, and pepper. Spread them out on the other half of the sheet.
5. Sprinkle panko breadcrumbs and Parmesan cheese evenly over fish fillets.
6. Bake for 12-15 minutes or until fish is cooked through and sweet potatoes are crispy.

Cooking Time: 12-15 minutes

Fish and Chips with Minty Pea Puree

Classic fish and chips gets a refreshing makeover with the addition of minty pea puree, perfect for a light and flavorful meal.

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 2 large potatoes, peeled and cut into chips (fries)
– 1 cup fresh mint leaves
– 1 cup frozen peas
– 2 tablespoons butter
– Salt to taste

Instructions:

1. Heat about 2 inches of vegetable oil in a deep frying pan to 350°F.
2. Dredge the fish fillets in flour, shaking off excess. Fry for 3-4 minutes or until cooked through. Drain on paper towels.
3. Cut the potatoes into chips and fry in batches until golden brown. Drain excess oil.
4. In a blender or food processor, combine mint leaves, peas, and butter. Blend until smooth. Season with salt to taste.
5. Serve the fish with chips and a side of minty pea puree.

Cooking Time: 15-20 minutes

Japanese-Style Tempura Fish and Chips

Experience the harmonious fusion of Japanese tempura and British fish and chips with this easy-to-make recipe. Crispy, flavorful tempura batter coats tender fish, served with a side of savory potato sticks and tangy dipping sauce.

Ingredients:

– 1 pound cod or tilapia fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– 2 large potatoes, peeled and cut into stick-like shapes
– Tempura dipping sauce (store-bought or homemade)
– Sesame seeds and grated daikon radish for garnish (optional)

Instructions:

1. In a bowl, whisk together flour, cornstarch, and soda water to make tempura batter.
2. Dip fish pieces into the batter, coating evenly, then fry in hot oil until golden brown (3-4 minutes per side).
3. Meanwhile, parboil potato sticks in boiling water for 5 minutes, then drain and fry in separate batches until crispy (2-3 minutes per batch).
4. Drain tempura-fried fish on paper towels and serve with potato sticks and dipping sauce.
5. Garnish with sesame seeds and grated daikon radish, if desired.

Cooking Time: Approximately 15-20 minutes.

Fish and Chips with Homemade Curry Sauce

A classic British comfort food gets a flavorful boost with this simple recipe. Crispy fish, golden fries, and a tangy curry sauce come together for a satisfying meal.

Ingredients:

– 4 cod or haddock fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into fry shapes
– Homemade Curry Sauce ingredients:
+ 2 tbsp curry powder
+ 1 tsp ground cumin
+ 1/2 tsp turmeric
+ 1/4 tsp cayenne pepper
+ 1 cup plain yogurt
+ 1/2 cup mayonnaise
+ Salt and pepper to taste

Instructions:

1. Prepare the fish: Season with salt and pepper. Dredge in flour, shaking off excess.
2. Fry the fish: Heat about 1/2 inch of oil in a large skillet over medium-high heat. Cook for 3-4 minutes per side or until cooked through. Drain on paper towels.
3. Make the Curry Sauce: Mix all ingredients together and adjust seasoning to taste.
4. Prepare the fries: Heat about 2-3 inches of oil in a separate large pot over medium-high heat. Fry the potatoes in batches for about 5-7 minutes, or until golden brown. Drain on paper towels.
5. Serve: Place the fish and fries on plates, drizzle with Curry Sauce, and enjoy!

Cooking Time: About 30-40 minutes, depending on frying time.

Fish and Chips with Zesty Lemon Aioli

Elevate your fish and chips game with this refreshing twist on the classic British dish. Crispy battered fish, golden fries, and a tangy lemon aioli come together for a flavor combination that’s sure to please.

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 pounds potatoes, peeled and cut into fries
– Zesty Lemon Aioli (see below)
– Fresh parsley, chopped (optional)

Zesty Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a separate bowl, mix flour, cornstarch, paprika, salt, and pepper.
3. Dip fish fillets into buttermilk, then coat with the flour mixture.
4. Fry fish for 3-4 minutes or until golden brown. Drain on paper towels.
5. Cook potatoes in boiling water for 5 minutes. Drain and fry until crispy.
6. Mix Zesty Lemon Aioli ingredients together.
7. Serve fish and chips hot with a dollop of aioli and chopped parsley, if desired.

Cooking Time: 20-25 minutes

Fish and Chips with Sweet Potato Fries

Experience the ultimate comfort food with this simple recipe that combines crispy fish, golden chips, and sweet potato fries for a delightful twist.

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– Vegetable oil for frying
– 2-3 large sweet potatoes, peeled and cut into fry shapes
– 1 cup vegetable oil for sweet potato fries
– Tartar sauce or malt vinegar for serving (optional)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix flour, salt, pepper, and baking powder.
3. Dredge fish pieces in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes or until golden brown; drain on paper towels.
5. For sweet potato fries, heat oil to 375°F and fry in batches for 3-4 minutes or until crispy; drain on paper towels.
6. Serve hot with tartar sauce or malt vinegar, if desired.

Cooking Time:

– Fish: 3-4 minutes
– Sweet Potato Fries: 3-4 minutes per batch

Fish and Chips with Malt Vinegar Mayo

Get ready for a British culinary classic that’s easy to make and always a crowd-pleaser! This recipe combines the flaky goodness of fish, crispy chips (fries), and a tangy malt vinegar mayonnaise sauce.

Ingredients:

– 4 fish fillets (cod or haddock work well)
– 1 bag of frozen chips (french fries)
– Vegetable oil for frying
– Malt vinegar mayonnaise sauce (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the fish fillets with salt and pepper.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes on each side, until cooked through.
4. Meanwhile, cook the chips according to package instructions.
5. Serve the fish with hot chips and a dollop of malt vinegar mayonnaise sauce.

Cooking Time:

– Fish: 6-8 minutes
– Chips: 15-20 minutes
– Total time: 30-40 minutes

Fish and Chips with Dill Pickle Tartar Sauce

A classic British dish gets a tangy twist with the addition of creamy dill pickle tartar sauce. This recipe is quick, easy, and sure to please.

Ingredients:

– 1 pound cod or haddock fillets, cut into chunks
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into fry shapes
– Salt, to taste
– Dill pickle tartar sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, and cayenne pepper (if using).
2. Dip fish pieces into the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes or until golden brown.
4. Meanwhile, fry potatoes in batches until crispy and golden.
5. Serve fish with chips (fries) and dollop with dill pickle tartar sauce.

Dill Pickle Tartar Sauce:

– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons finely chopped dill pickle
– Salt, to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.

Fish and Chips with Garlic Parmesan Fries

Elevate your fish and chips game with the addition of crispy garlic parmesan fries. This comforting combination is sure to satisfy any craving.

Ingredients:

For the fish:
– 1 pound cod or haddock fillets, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the fries:
– 2 pounds potatoes, peeled and cut into 1/2-inch strips
– 1/2 cup all-purpose flour
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt, to taste
– Vegetable oil for frying

Instructions:

1. Preheat oil in a deep fryer to 375°F.
2. In a bowl, mix together flour, paprika, salt, and pepper.
3. Dredge fish pieces in the flour mixture, shaking off excess.
4. Dip floured fish in buttermilk, then coat with flour again.
5. Fry fish for 3-4 minutes or until golden brown. Drain on paper towels.
6. For fries, heat oil to 350°F. Fry potatoes for 3-4 minutes or until crispy.
7. In a bowl, mix together flour, parmesan cheese, and garlic.
8. Remove fries from oil and toss with the garlic-parmesan mixture.
9. Serve fish with hot, garlicky fries.

Cooking Time: Approximately 15-20 minutes

Fish and Chips with Spicy Sriracha Mayo

Satisfy your cravings with this mouthwatering twist on the classic British dish, featuring crispy fish, golden chips (fries), and a spicy kick from sriracha mayo.

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 2 large potatoes, peeled and cut into chips (fries)
– Sriracha mayo (see below)

Sriracha Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce

Instructions:

1. Preheat oil in a deep fryer to 350°F (180°C).
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Dredge fish fillets in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes or until golden brown, flipping halfway through.
5. Meanwhile, cook chips (fries) in boiling water for 5 minutes, then drain and fry in oil at 350°F (180°C) for 3-4 minutes or until crispy.
6. Mix sriracha sauce with mayonnaise.
7. Serve fish and chips hot with a dollop of spicy sriracha mayo.

Cooking Time: 15-20 minutes

Fish and Chips with Herb-Infused Batter

Elevate your classic fish and chips recipe with the brightness of fresh herbs and a crispy, golden batter. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound firm white fish (such as cod or haddock), cut into chunks
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, parsley, and dill.
3. Pour buttermilk into a separate bowl.
4. Dip each piece of fish into the buttermilk, then coat in the herb-infused batter, shaking off excess.
5. Fry fish for 2-3 minutes or until golden brown, flipping halfway through. Drain on paper towels.
6. Serve hot with salt, pepper, and lemon wedges.

Cooking Time: 10-12 minutes total (4-5 minutes per batch)

Fish and Chips with Crispy Onion Rings

Classic Fish and Chips with Crispy Onion Rings Recipe

A comforting British-inspired dish that’s easy to make and packed with flavor, our fish and chips recipe features crispy onion rings adding a delightful crunch.

Ingredients:

– 1 pound cod or haddock fillets, cut into strips
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 cup buttermilk
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted

Instructions:

1. In a shallow dish, mix together flour, salt, pepper, and paprika.
2. Pour buttermilk into a separate shallow dish.
3. Dip fish strips into the flour mixture, then the buttermilk, and finally coat with panko breadcrumbs.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry fish for 3-4 minutes on each side or until golden brown.
6. Meanwhile, fry onion slices in batches until crispy and golden.
7. Serve hot fish and chips with onion rings drizzled with melted butter.

Cooking Time:

– Fish: 8-10 minutes
– Onion Rings: 2-3 minutes

Fish and Chips with Smoky Paprika Fries

Get ready for a crispy, flavorful twist on a classic favorite! This recipe combines tender fish, golden batter, and smoky paprika fries for a match made in heaven.

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/2 cup buttermilk
– Vegetable oil for frying
– Smoky Paprika Fries (see below)
– Tartar sauce or malt vinegar for serving

Smoky Paprika Fries:

– 2-3 large potatoes, peeled and cut into fries
– 2 tablespoons vegetable oil
– 1 teaspoon smoky paprika
– Salt to taste

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
3. Dip fish fillets in buttermilk, then coat with batter mixture.
4. Fry fish for 3-4 minutes or until golden brown. Drain on paper towels.
5. Prepare Smoky Paprika Fries according to package instructions.
6. Serve fish with fries and your choice of tartar sauce or malt vinegar.

Cooking Time: 15-20 minutes

Fish and Chips with Tangy Mango Salsa

This classic British dish gets a tropical twist with the addition of sweet and tangy mango salsa, making it perfect for a summer evening. With crispy beer-battered fish and fluffy chips (fries), this recipe is sure to be a hit!

Ingredients:

– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer, chilled
– Vegetable oil for frying
– 3-4 large potatoes, peeled and cut into chips (fries)
– Tangy Mango Salsa (recipe below)

Instructions:

1. Heat the oil in a deep fryer or a large pot to 350°F.
2. In a separate bowl, mix together flour, salt, and pepper.
3. Dip the fish fillets in the flour mixture, then coat with beer batter.
4. Fry the fish for 3-4 minutes or until golden brown.
5. Meanwhile, fry the chips (fries) in batches until crispy.
6. Serve the fish and chips hot with a side of Tangy Mango Salsa.

Tangy Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: Approximately 15-20 minutes

Summary

Get ready to indulge in the classic comfort food of fish and chips! This collection of 18 recipes offers a variety of twists on the traditional dish, from beer-battered to gluten-free and everything in between. Try Panko-crusted fish with tartar sauce or opt for a healthier oven-baked version. Add some spice with Cajun seasoning or go international with Japanese-style tempura batter. Whether you’re in the mood for something classic or adventurous, there’s a recipe here to satisfy your cravings. So grab some cod and get cooking!